Search
190 articles for “organic acids”
-
Pork: Challenges in Safe Food Production
Abstract: To remain in the market, the food industries are constantly challenged, both to comply with legislation that are more related to hygienic-sanitary issues, and from the point of view of consumer satisfaction that can encompass beyond safety food, also sensory and ethical characteristics. In addition, the growing incidence of DTAs around the world has become an economic and public health problem. Thus, several strategies are adopted, such as the implementation …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 1, 2022 · pp. 10–19 Read article
-
Turning the Properties of Wastes Paper-Derived Cellulose Nanocrystals for Enhanced Erythromycin Adsorption
Abstract: This study explores the modification, characterization, and adsorption performance of waste paper-derived cellulose nanocrystals (CNCs) for the removal of erythromycin from aqueous solutions. CNCs were modified using organic acid, inorganic acid, and base treatments, and their structural changes were evaluated using FTIR, XRD, and BET analysis. FTIR confirmed the introduction of carboxyl and hydroxyl groups in acid-treated CNCs and deprotonation effects in base-treated CNCs. XRD analysis revealed that organic acid …
Published in Journal of Materials & Metallurgical Engineering · Vol. 16, Issue 1, 2026 · pp. 1–24 Read article
-
Histotoxicity of Acid Orange 7 on organs of Fresh water fish Labeo rohita
Abstract: The present paper reports the histotoxic effects of Acid Orange 7, an azo dye on the tissues viz. gill, kidney and liver in major carp, Labeo rohita, fingerlings. The sublethal concentrations of the dye are responsible for the histopathological alterations in the target tissues. In the gills hyperplasia, epithelial lifting, hooked secondary gill lamellae, haemorrhage in the primary gill lamellae and erosion of secondary gill lamellae were seen. The kidney …
Published in Research and Reviews: A Journal of Toxicology · Vol. 1, Issue 1-3, 2011 · pp. 45–54 Read article
-
Organic Phase Speciation of 36% Tri-Iso Amyl Phosphate/N-Dodecane Solvent during Nitric Acid Extraction
Abstract: Several solutions of 36% TiAP/n-dodecane solvent were equilibrated with different concentrations of aqueous nitric acid solutions at 298.15 K at a phase ratio of unity. The resultant equilibrated aqueous and organic solutions were analyzed for acidity. A three-solvate model with molecular HNO3 based mechanism was assumed for nitric acid extraction by TiAP. This model was analogous to the 3-solvate model for nitric acid extraction by TBP, recently reported by authors. …
Published in Journal of Nuclear Engineering & Technology · Vol. 5, Issue 2, 2015 · pp. 28–34 Read article
-
Starter Culture Development for Spontaneously Fermented Buttermilk
Abstract: Fourteen fermented milks were made from ultra-high temperature (UHT) treated milk using mixtures of three strains of lactic acid bacteria (LAB) and two yeast strains isolated from spontaneously fermented buttermilk (SFB). The isolates used for this experiment were Lactococcus (Lc.) lactis ssp lactis strain NGLC1, Lc. lactis ssp lactis strain NGLC2, Lactobacillus plantarum strain NGLB1, Saccharomyces cerevisiae strain NGY1 and Kluyveromyces marxianus strain NGY2. Inoculated milk was fermented for 48 …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 6, Issue 1, 2016 · pp. 11–25 Read article
-
Crop residue management by different Farm machinery
Abstract: Crop metabolism involves intricate biochemical pathways that govern the biosynthesis of essential biomolecules, ensuring growth, development, and adaptability in various environmental conditions. Key processes include the synthesis of nucleic acids, amino acids, proteins, carbohydrates, organic acids, lipids, and natural products, each playing vital roles in maintaining cellular homeostasis. Nucleic acids drive genetic information storage and transfer, while amino acids and proteins form the backbone of enzymatic and structural cellular functions. …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 14, Issue 1, 2025 · pp. 26–31 Read article
-
Crop Metabolism: A Biochemical Perspective on the Synthesis of Key Biomolecules and Structural Adaptations
Abstract: Crop metabolism involves intricate biochemical pathways that govern the biosynthesis of essential biomolecules, ensuring growth, development, and adaptability in various environmental conditions. Key processes include the synthesis of nucleic acids, amino acids, proteins, carbohydrates, organic acids, lipids, and natural products, each playing vital roles in maintaining cellular homeostasis. Nucleic acids drive genetic information storage and transfer, while amino acids and proteins form the backbone of enzymatic and structural cellular functions. …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 14, Issue 1, 2025 · pp. 26–31 Read article
-
A Comprehensive Review of Nutritional Supplements
Abstract: The role of nutrition and nutraceuticals in human health and disease, covering macronutrients, micronutrients, organic acids, trace and macro minerals, vitamins, and bioactive compounds. It outlines biochemical structures, dietary sources, metabolism, physiological functions, and deficiency states of carbohydrates, proteins and amino acids, and fats. Key organic acids, choline, and taurine are described for their metabolic and digestive roles. The document evaluates dietary supplements, functional foods, nutraceuticals, designer foods, and medicinal …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 17, Issue 1, 2026 · pp. 40–81 Read article
-
Chemical Composition Quantification of Components in Extracts of Uncaria tomentosa by HPLC and LC-MS Analysis
Abstract: The tropical medicinal vine known as cat's claw, Uncaria tomentosa (Willd. ex Schult.) DC. (Family: Rubiaceae), is native to the Amazon rainforest and other regions of South and Central America. It has been shown to be useful as an immune system booster, antioxidant, antibacterial, and anti-inflammatory agent and has been historically used to treat wounds, fever, urinary tract infections, abscesses, and asthma. U. tomentosa contains a variety of phytoconstituents, including …
Published in Journal of Catalyst & Catalysis · Vol. 10, Issue 1, 2023 · pp. 32–39 Read article
-
Phytochemical Analysis of Organic Compounds as an Indicator of Metal Uptake in Selected Plants
Abstract: Plants contain a number of potential chelating agents such as amino acids, organic acids, peptides, and proteins, etc. These chelating compounds are very important for the physiological processes in plants. In addition, these ligands are found in both hyperaccumulator and non-hyperaccumulator plants and play a vital role in metal uptake from contaminated soil. Many organic compounds have been found to bind and accumulate trace and toxic metals in hyperaccumulating plants. …
Published in Research & Reviews : Journal of Botany · Vol. 9, Issue 3, 2020 · pp. 8–12 Read article
-
Postharvest Quality and Longevity of Gerbera Varieties as Affected by Different Floral Preservatives
Abstract: Gerbera, Gerbera jamesonii of Asteraceae family is grown for garden decoration, cut flowers and stands at fourth position in international flower market. Cut gerbera flowers are sensitive to microbial contamination, insufficient water uptake and short vase life. Use of sucrose with organic acids as preservative solution may help to increase the postharvest life of cut flowers. So, an experiment was conducted in the Horticulture Laboratory of Lamjung Campus during January …
Published in Research & Reviews : Journal of Botany · Vol. 7, Issue 2, 2018 · pp. 29–35 Read article
-
Composition and Structure of Oil Finishing Agent †
Abstract: Use of oil finishing agent is widely used in the process of production of carbon fibers to impart unusual and exceptional strength to the carbon fibers, the key load-bearing component, of the advanced materials, namely, carbon fiber reinforced composites (CFRPs). CFRPs are being widely used in the realm of aeronautics, astronautics, aeronautics, geonautics, sports equipment, and many more. However, quite often, much of the knowledge on the composition of oil …
Published in International Journal of Crystalline Materials · Vol. 2, Issue 1, 2025 · pp. 01–10 Read article
-
Steel corrosion about application of inhibitors
Abstract: In chronology of prevention of irreversible degradation of metals, inhibitors to corrosion have studied to inhibit use of toxic inhibitors. Prevention of toxic inhibitors has further studied to explore non-toxic inhibitors prepared from biological origins, e.g. plant originated or underwater organisms or expired drugs. Toxic organic inhibitors are further studied to select those in which toxicity is removed by dilution of processing chemical. If water pipelines are considered use of …
Published in Journal of Water Pollution & Purification Research · Vol. 6, Issue 2, 2019 · pp. 47–57 Read article
-
Fabrication of Citric Acid Using Molasses by Aspergillus niger
Abstract: Citric acid is an organic acid with abundant industrial bid. It is lengthily used in the food and beverage industry as it combines an enjoyable taste with low toxicity and sugariness. It was prepared from disparate materials like from molasses and other similar material. Whereas, some of the molasses is used for making of ethanol. But the leftover has been exported to overseas. This paper is studied, the utilization of …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 11, Issue 1, 2020 · pp. 37–38 Read article
-
Gluconic acid production from cane molasses using Aspergillus carneus
Abstract: Gluconic acid is a multifunctional organic acid, non-volatile, non-corrosive, non-toxic, readily biodegradable, with environmentally friendly properties. In this study, gluconic acid was produced from the treated molasses using Aspergillus carneus strain under the submerged fermentation. The parameters were studied using the four-factor, three-level Box-Behnken design using using Design Expert ® version 11. The acid produced was characterized using the Fourier transform infrared spectroscopy. The optimum values of the parameters were …
Published in Emerging Trends in Chemical Engineering · Vol. 6, Issue 3, 2019 · pp. 37–44 Read article
-
Valorization of Fruit and Vegetable Wastes for CA Production: A Comprehensive Review with Emphasis on Aspergillus niger Bioprocessing and Future Prospects
Abstract: Citric Acid (CA) is a multifunctional organic acid with diverse industrial applications, recently gaining prominence in polymer and composite science as a green crosslinker, compatibilizer, and functional additive. Conventionally produced through submerged fermentation of refined sugars by Aspergillus niger, industrial CA production faces sustainability challenges due to reliance on food-grade substrates. This review highlights emerging strategies for CA biosynthesis from vegetable and fruit processing residues—including cucumber peels, broccoli stalks, spinach …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 807–822 Read article
-
Management of Acid Soils for Sustainable Crop Production in Eastern India
Abstract: AbstractSoil acidity poses a great problem for crop production due to very poor fertility status and nutrient imbalances in eastern and north eastern region and hence, it needs a special attention to address such acidity problems in relation to crop production. The integrated nutrient management system for the maintenance of soil fertility, sustainable agricultural productivity and improving profitability through the judicious and efficient use of mineral fertilizers especially secondary and …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 4, Issue 3, 2015 · pp. 22–32 Read article
-
Polymer-Based Chemistry of Carbohydrate-Derived Fulvic Acid and Its Comparative Effect with Chelating Agents on Root Dentin Microhardness
Abstract: The interaction between the polymer science and the endodontic biomaterials field has increased recently while considering the search for chelating agents. CHD-FA (Carbohydrate-Derived Fulvic Acid), a naturally occurring low-molecular-weight polymeric organic acid, has potential chelating and antimicrobial and antioxidant activities. This investigation examines the polymeric chemistry of CHD-FA and compares the effect of CHD-FA with other chelating agents, ethylenediaminetetraacetic acid (EDTA), and citric acid, on root dentin microhardness. A total …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 1051–1061 Read article
-
Practical Strategies to Mitigate Acidosis in Dairy Cattle: Implications of Nutritional, Genetic, and Management Practices
Abstract: Acidosis in dairy cattle remains a critical concern, adversely affecting rumen health, milk production, and overall animal welfare. This study investigates practical strategies to mitigate acidosis through integrated nutritional, genetic, and management approaches. Nutritional strategies emphasize balancing forage-to-concentrate ratios, providing adequate fiber, and utilizing feed additives such as buffers, probiotics, and yeast cultures to stabilize rumen pH. The importance of gradual dietary transitions and monitoring total mixed ration (TMR) composition …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 15, Issue 2, 2025 · pp. 27–44 Read article
-
Review of Recovery Methods for Acetic Acid from Industrial Waste Streams by Reactive Distillation
Abstract: This paper addresses an industrially important problem of recovery of acetic acid from a wastewater streams via reactive distillation. The separation (or recovery) of organic residues from aqueous waste streams released from chemical and petrochemical industries is critical and indispensable from the points of view of pollution control and recovery of useful materials. The disposal of wastewaters containing most widely used industrial organic acids such as acetic acid, formic acid …
Published in Journal of Water Pollution & Purification Research · Vol. 1, Issue 2, 2014 · pp. 13–18 Read article