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72 articles for “Polyphenol”
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A Novel Approach for Extraction of Polyphenols
Abstract: Polyphenols are class of compounds which are found in fruits, vegetables, walnuts, olives, tea leaves and many more. Polyphenols are antioxidant phyto-chemicals that prevent or neutralize the damaging effects of free radicals. They are secondary metabolites of plants and are generally involved in defence against ultra-violet radiation or aggression against pathogens. Polyphenols are various alcoholic compounds containing two or more benzene rings that each has at least one hydroxyl group …
Published in Emerging Trends in Chemical Engineering · Vol. 1, Issue 1, 2014 · pp. 31–36 Read article
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Enhancing the Bioavailability of Polyphenols: A Comprehensive Review
Abstract: The polyphenolic compounds are abundantly found in different plant parts including fruits, leaves, stem and seeds, and are known for possessing a wide range of biological activities. These include antioxidant, antimicrobial, anti-inflammatory, anticancer, antidiabetic, cardioprotective, and neuroprotective effects. Their functional relation with their structure highlights the significant therapeutic potential. As a result, the polyphenols are being further being exploited for applications in functional foods, pharmaceuticals, and targeted drug delivery. Despite …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 2, 2026 · pp. 37–51 Read article
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Clinical Utility of Black Tea Polyphenols in Chemoprevention and Therapeutics Against Cancer
Abstract: Tea is the second-most preferred beverage produced from Camellia sinesis. It is cultivated in more than 30 countries. Several scientific studies have specified that polyphenolic compounds in tea may reduce the risk of a variety of infirmity including cancer. Most of the research evidences are available from green tea but limited information is available from black tea. Several studies have investigated both in vitro and in vivo models including rats, …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 11, Issue 3, 2021 · pp. 7–14 Read article
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Comprehensive account on role of catechin based polyphenols in nanocomposite formulations
Abstract: Antioxidants play a crucial role in wellness, health maintenance and the prevention of chronic and degenerative disease, in neuroprotection activities and protection against oxidative cellular damage by U.V. radiation. Polyphenols are secondary metabolites of plants usually involved in defense against ultraviolet radiation or aggression by pathogens. Antioxidant properties, free radical-scavenging abilities and antimicrobial properties of these polyphenols make them useful in the field of biomedical applications, used as food additives, …
Published in Journal of Polymer & Composites · Vol. 8, Issue 1, 2020 · pp. 26–31 Read article
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Polyphenol Recovery Using Nanofiltration and Tight Ultrafiltration: A Review
Abstract: A viable strategy to lessen the environmental contamination of numerous by-products is pressuredriven membrane-based technology. The recovery, isolation, and separation of polyphenols from such by-products has recently received attention due to the growing interest in natural chemicals having biological activity. The potential to recover phenolics from various kinds of by-products has been observed particularly for tight filtration process and nanofiltration membranes. These membranes' productivity and ability to separate substances are …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 13, Issue 3, 2022 · pp. 31–35 Read article
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Additives in Edible Soy Protein Film Incorporation of Polysaccharides, Nano Polysaccharides, Vegetable Oils and Phenolic Additives in Edible Soy Protein Film
Abstract: In the last few years, the increasing consumption of petroleum-based plastic has stemmed globalconcern and interest regarding alternative bioplastics. Plant derived biopolymers have gained captivating attention owing to its ease of manufacture, availability and biodegradability. Being derived from renewable sources, films and packaging materials offer economic and greener alternative tosynthetic plastics. Soy protein isolate (SPI) is one such plant derived protein that holds significant potential for fabrication of edible films …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 25, Issue 3, 2023 · pp. 1–12 Read article
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Therapeutic Potential of Plant-Derived Phytochemicals in Targeting Receptor Pathways Related to Non-Enzymatic Glycation: A Meta-Analysis
Abstract: Background: Non-enzymatic glycation, where reducing sugars react with proteins, lipids, and nucleic acids, contributes to various pathological conditions, such as diabetic complications and cardiovascular diseases. This process is facilitated by the receptor for advanced glycation end-products (RAGE), which is pivotal in driving inflammation and causing tissue damage. Objective: This meta-analysis evaluates the effects of plant-derived phytochemicals on RAGE expression and associated signaling pathways, assessing their therapeutic potential in glycation-related diseases. …
Published in International Journal of Cell Biology and Cellular Functions · Vol. 3, Issue 1, 2025 · pp. 60–73 Read article
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Bergenin: Review of The Methods of Determination and Quantification
Abstract: Studies have shown that Bergenin has various pharmacological functions, such as Anti-lithiatic, Anti-oxidant, anti-inflammatory, Anti-bacterial, Anti-viral, Anti-cancer, Anti-cholinesterase, Anti-diabetic, Hypolipidemic, Anti-tussive, Hepatoprotective and Immunomodulatory. Bergenin is found in the Saxifragaceae, Euphorbiaceae, Myrsinaceae, Dipterocarpaceae, and Fabaceae genera and a range of beneficial effects on human health. The number of bioactive compounds in various bergenia species must be determined in order to achieve the best quality raw material for herbal preparations. As …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 8, Issue 2, 2023 · pp. 52–66 Read article
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Biochemical, Antimicrobial Characterization of Dooars Tea (Camellia sinensis) Clone during CTC Manufacturing
Abstract: Industrial manufacturing of CTC tea includes different stages. The polyphenol content catechins are oxidized from stage 1–4 (including withering, cutting/tearing, fermentation/oxidation and drying processes). The catechins are polymerized to tannins with the help of enzyme polyphenol oxidase (PPO), both classes of compounds show differential antioxidant (total flavonoid content, UV absorbing compounds content, antioxidant enzyme Phenylalanine ammonia lyase activity is changed), antimicrobial and therapeutic potentials, usually reduced in late (dried) stages. …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 5, Issue 2, 2015 · pp. 5–14 Read article
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Studies on Different Qualitative Traits of Green Tea Grown in Nontraditional Area Processed by Oven Drying and Microwave Drying in Different Power Levels
Abstract: In this study, tea plants (Camellia sinensis L.) were grown in nontraditional region with different soil and climatic characteristics in the southern part of West Bengal. To study the effect of different drying methods for production of green tea is main focus of this paper. Green tea is produced by applying nominal heat treatment targeting to inactivate the polyphenol oxidase and peroxidase enzymes to retain the original polyphenol content. Therefore, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 1, 2018 · pp. 9–15 Read article
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Pharmacokinetics and Pharmacodynamics Studies of Chia Seed Derived Compounds; A Review
Abstract: Chia seeds (Salvia hispanica L.) have been historically valued by ancient civilizations and are increasingly being recognized for their powerful nutritional and therapeutic properties. Rich in omega-3 fatty acids, polyphenols, fiber, and essential minerals, chia seeds are gaining attention for their potential health benefits. This review examines the pharmacokinetics and pharmacodynamics of chia seed-derived compounds, with emphasis on their absorption, distribution, metabolism, and elimination processes, as well as their biological …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 12, Issue 1, 2025 · pp. 9–15 Read article
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Nutraceuticals as Adjunctive Treatment in Cancer Exploring Efficacy and Mechanism of Action
Abstract: Dietary habits are a critical factor in cancer prevention, with plant-based diets rich in vegetables and fruits associated with reduced cancer risk. Nutraceuticals—bioactive compounds derived from food and supplements—have gained attention for their potential in cancer prevention and therapy. Phytochemicals such as flavonoids, polyphenols, and alkaloids exhibit anti-cancer properties through mechanisms including antioxidant activity, anti-inflammatory effects, inhibition of tumor growth, and induction of apoptosis. Key nutraceuticals include alkaloids (e.g., caffeine, …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 1, 2025 · pp. 35–45 Read article
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The Review of Beetroot Composition and Benefits of Beetroot
Abstract: The genus Beta L. comprises the red beetroot, which is linked to the Betoideae branch of the goosefoot family (Amaranthaceae). Because the tuberous root of the vegetable beetroot (Beta vulgaris L.) contains a large amount of nutrients, including vitamins and minerals as well as substances with physiological activity, including betalain, inorganic nitrates, polyphenols, and folates, it is consumed in every country around the world. Like its relative turnip, the beet …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 3, 2025 · pp. 35–42 Read article
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Nitrosamine Accumulation, Processing Variables, and Indigenous Plant Inhibitors in Nigerian Traditionally Processed Meats
Abstract: N-nitrosamines are classified as probable or possible human carcinogens by the International Agency for Research on Cancer. Carcinogenic N-nitrosamines — principally N-nitrosodimethylamine (NDMA) and N-nitrosodiethylamine (NDEA) — are formed in abundance during the preparation of widely consumed Nigerian traditional processed meats including suya, kilishi, and balangu. This original investigation combined a six geopolitical zone of Nigerian market survey with laboratory-controlled model system experiments, effects of processing parameters on N-Nitrosamine formation …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 17, Issue 1, 2026 · pp. 61–72 Read article
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Black Tea: Leveraging Human Health from Indian Perspective
Abstract: Tea, the most preferred drink in the world after water, has been under intense research in recent years due to its fascinating chemical composition. Major polyphenolic compounds— theaflavins (TF), residual catechins, thearubigins as well as theanine and caffeine—present in black tea (BT) contribute to color, distinctive flavor and play significant roles both for quality of tea and act as a safeguard against many ailments. Antioxidants present in BT act against …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 8, Issue 2, 2018 · pp. 53–60 Read article
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Non-chemical Management of Tea Diseases
Abstract: Tea (Camellia sinensis), one of the most industrial crops, involved in international trade and tariff is a host to wide array of pathogens. The growing pressure on chemical residue free tea is considered as most prioritized research agenda and hence nonchemical methods have immense significance in tea pest management. Use of botanicals and bioagents is perceived to offer a substantial resistance against pests and diseases by creating a plant defense …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 11, Issue 2, 2022 · pp. 1–7 Read article
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Flavonoids Attenuate Airway Mucin Expression, Production and Secretion Induced by Various Inducers
Abstract: Muco-obstructive respiratory disease is caused by changing normal biophysical properties of mucus including alteration of mucin concentration, ion composition and airway surface hydration. Flavonoids are one type of polyphenols which regulate mucin gene expression and consequently inhibit mucus secretion. Thus, this review aimed to discuss the effects of different flavonoids on regulation of various airways mucin gene expression and inhibition of the production of a major airway mucin core protein …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 9, Issue 2, 2019 · pp. 1–13 Read article
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Ethanolic Extract of Hemigraphis Colorata Leaves: Extraction, Phytochemical Screening, and in Vitro Evaluation of Antiulcer Activity
Abstract: This study aims to extract the phytochemical constituents and in-vitro evaluation of antiulcer activity of Hemigraphis colorata (Acanthaceae) Commonly known as red flameivy, belongs to the family Acanthaceae. Used to advance pee, checkhemorrhage, stopdysentery, treat veneral sicknesses and to recuperate hemorrhoids. Preliminary phytochemical screening revealed the presence of the leaves contain flavonoids, polyphenols, tannins, high potassium and low sodium levels; stem contains saponins and tannins, roots contain flavonoids and polyphenols. …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 13, Issue 1, 2022 · pp. 1–6 Read article
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Studies on Extraction of Flavonoids from the Peel of Pisum Sativum
Abstract: Pisumsativum is commonly known as Pea plant and belongs to Fabaceae family. It is an herbaceous annual plant. Pea pods not only yield an adequate quality of dietary fibre but provide a substantial amount of proteins, sugars, and minerals. Globally, significant quantities of pea residue are generated, an enormous amount of which is used as animal feed. The pea pods consist of an appreciable amount of polyphenols, including phenolic acids …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 1, Issue 2, 2023 · pp. 17–22 Read article
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In Silico Assessment of Demethoxycurcumin: Molecular Docking and Computational Insights into its various therapeutic Potential
Abstract: Natural compounds are increasingly explored for their therapeutic potential in medical research. Here, we focused on demethoxycurcumin (DMC), a polyphenolic bioactive compound extracted from Curcuma longa, commonly found in turmeric. DMC, with a chemical formula of C20H18O5 and a molecular weight of 340 g/mol, possesses two aromatic ring systems, each featuring a β-diketone moiety connected by a seven-carbon chain. This unique structure allows DMC to engage in tautomerism, which is …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 11, Issue 1, 2024 · pp. 9–15 Read article