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798 articles for “product development”
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Ecological Impacts of Intensively Managed Dairy Farms: Environmental Challenges to Sustainable Dairy Development
Abstract: Intensively managed dairy farming systems, designed to maximize production efficiency, have raised significant concerns regarding their long-term ecological impacts. This study explores the environmental consequences of such systems, focusing on soil degradation, water resource depletion, biodiversity loss, greenhouse gas emissions, and ecosystem imbalance. While intensive dairy farming contributes to high yields, it also accelerates environmental degradation through practices such as excessive fertilizer and water use, monoculture feeding, and inadequate waste …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 42–62 Read article
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Rheological Studies of a Cross-Linked Polymer Gel System
Abstract: The petroleum accumulations are found associated with water and it is rarely obtained without accompanying water production. Water production is a major technical, environmental, and economic challenge associated with oil and gas extraction. Rheological findings are of fundamental importance for the development, manufacture and processing of innumerable products. Polymeric gels exhibit a wide range of rheological properties and they are stable both mechanically and thermally in most cases thus are …
Published in Journal of Petroleum Engineering & Technology · Vol. 16, Issue 2, 2026 · pp. 13–26 Read article
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Reevaluating Rice Straw for Livestock Feeding: Opportunities and Challenges in Advancing Sustainable Livestock Development
Abstract: Rice straw, the most prevalent by-product of rice cultivation in the tropics, presents both significant opportunities and challenges for sustainable livestock farming. This study aims to reevaluate the role of rice straw as a forage resource in livestock nutrition, emphasizing its potential to enhance feed security, reduce waste, and support environmentally sustainable agricultural practices. By examining the nutritional characteristics of rice straw, the impact on livestock health, and the role …
Published in Research & Reviews : Journal of Botany · Vol. 14, Issue 1, 2025 · pp. 25–34 Read article
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Weaning Age Shaping Puberty in Heifer: Insights from Nutritional, Physiological, Hormonal and Environmental Perspectives
Abstract: The onset of puberty in dairy heifers is a critical determinant of their reproductive performance and overall productivity. This study reviews the influence of weaning age on the timing and quality of puberty, synthesizing insights from nutritional, physiological, hormonal, and environmental perspectives. Early or late weaning can significantly impact heifer development, influencing body weight, fat deposition, and metabolic health. Nutrition plays a vital role in shaping growth rates and reproductive …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 14, Issue 1, 2025 · pp. 19–31 Read article
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Is Hydrogen the Future of the Automotive Sector? A Critical Overview
Abstract: The transition towards sustainable energy sources in the automotive sector has become imperative in light of escalating environmental challenges and the depletion of fossil fuels. Among alternative energy solutions, hydrogen has emerged as a promising candidate due to its high energy density, zero-emission potential, and technological advancements in fuel cell systems. This review critically examines the viability of hydrogen as a dominant energy source for future automotive applications. The paper …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 15, Issue 3, 2024 · pp. 35–43 Read article
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Diet-Driven Enhancement of Immune Resilience, Disease Resistance, and Performance: Mechanistic Insights, Nutritional Interventions, and Implications for Sustainable Dairy Development
Abstract: This review synthesizes current knowledge on how dietary strategies can strengthen immune resilience, improve disease resistance, and enhance productive performance in dairy systems while advancing sustainable development. Immune function in dairy cattle is profoundly influenced by nutrition, with energy, protein, essential amino acids, fatty acids, vitamins, minerals, and bioactive compounds playing critical roles in shaping both innate and adaptive immune responses. Suboptimal nutrition impairs immune competence, increases susceptibility to infectious …
Published in Research and Reviews : A Journal of Immunology · Vol. 16, Issue 2, 2026 · pp. 15–24 Read article
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Chemical and Electrocoagulation Methods for Polymer Synthesis and Composite Manufacturing: Recent Technological Advances and Extensive Application Analyses
Abstract: Recent years have seen big steps forward in the fields of polymer production and composite making, thanks to the development of new chemical and electrocoagulation techniques. This abstract gives a short summary of these new developments and goes into great detail about how they can be used. Chemical production of polymers has been an important part of materials science for a long time because it lets scientists precisely control the …
Published in Journal of Polymer & Composites · Vol. 12, Issue 3, 2024 · pp. 244–258 Read article
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Optimizing Microbial Consortia for Enhanced Biofuel Production: A Metabolic Engineering Approach
Abstract: Biofuels, derived from renewable biomass sources, offer a promising avenue for reducing greenhouse gas emissions and mitigating environmental impact. Among the various approaches to biofuel production, microbial fermentation using microbial consortia has gained significant attention due to its potential for enhancing efficiency and sustainability. Microbial consortia, consisting of diverse populations of microorganisms, exhibit synergistic interactions between different types of microbes that can improve substrate utilization and metabolic robustness compared to …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 1, 2024 · pp. 46–53 Read article
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Recombinant Insulin
Abstract: Recombinant insulin, a revolutionary product of biotechnology, has transformed the landscape of diabetes treatment. Developed through genetic engineering techniques, recombinant insulin offers a safer, more consistent alternative to traditional animal-derived insulin. Its production involves the insertion of the human insulin gene into host organisms such as Escherichia coli or Saccharomyces cerevisiae, which serve as efficient factories for insulin synthesis. Recombinant insulin is used to treat diabetic patients who are allergic …
Published in International Journal of Genetic Modifications and Recombinations · Vol. 2, Issue 1, 2024 · pp. 39–43 Read article
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Herbal Extract-Infused Biopolymers as Sustainable Film Formers in Skin and Hair Care Products
Abstract: Herbal extracts are becoming increasingly popular in cosmetic formulations. Due to increasing customer demand for natural, sustainable products. This review explores the potential of herbal extract-infused biopolymers as innovative film-formers in skin and hair care applications. Biopolymers, derived from natural sources, offer excellent biocompatibility, biodegradability, and functionality, making them suitable for enhancing the performance of cosmetic products. This article examines various herbal extracts that can be synergistically combined with biopolymers …
Published in Recent Trends in Cosmetics · Vol. 1, Issue 1, 2024 · pp. 1–12 Read article
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The Impact of Geographical Indications on Sustainable Rural Development: Comprehensive Economic and Cultural Insights from Wayanad, Kerala
Abstract: Geographical Indications (GIs) play a vital role in fostering sustainable rural development by linking unique local products to their geographic origins. This study explores the impact of GIs on economic growth, cultural preservation, and environmental sustainability in Wayanad, Kerala. Drawing from extensive secondary data and detailed case studies including Wayanad Coffee, Jeerakasala Rice, and traditional handicrafts, the research highlights how GI certification enhances market value, improves income levels, and preserves …
Published in International Journal of Rural and Regional Development · Vol. 3, Issue 2, 2025 · pp. 18–29 Read article
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Blockchain-Based Smart Agri-Food Supply Chain Management System with User-Centric Design for Enhanced Consumer Trust
Abstract: Existing blockchain-based solutions for agri-food supply chains primarily focus on internal traceability and efficiency while neglecting consumer-facing functionalities. Building consumer trust requires not only a secure and transparent supply chain but also user-friendly interfaces for easy access to product information and journey tracking. This study addresses this gap by implementing a blockchain-based agri-food supply chain system with a user-centric design. Beyond internal transparency, the system features an intuitive consumer interface …
Published in Journal of Advanced Database Management & Systems · Vol. 13, Issue 1, 2026 Read article
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Technology Strategy for Improved Safety Management in Steel Industry
Abstract: In last three-four decades, complete technological revolutions have been underwent in Iron and Steel industries. In a relatively short time, the steel industry has observed the almost elimination of hazard and cost inefficient old technologies to state-of-the-art technologies. Strategy for sustainable development is to increase the production value along with other aspects such as techno-economic effectiveness, effective utilization of resources, projection of occupational health and safety, and environment of employees …
Published in Journal of Industrial Safety Engineering Read article
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Optimizing Green Fodder Availability: Strategic Roadmaps for Sustainable Dairy Development in the Tropics
Abstract: The growing demand for dairy products in tropical regions underscores the urgent need to optimize green fodder availability for sustainable dairy farming.The growing demand for dairy products in tropical regions underscores the urgent need to optimize green fodder availability for sustainable dairy farming. Green fodder serves as a vital source of nutrition for dairy cows, directly influencing milk yield, animal health, and overall farm profitability. However, challenges such as limited …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 14, Issue 3, 2025 · pp. 11–30 Read article
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Heat Stress Mitigation in Resource-Constrained Dairy Farming Systems: Practical Strategies for Sustainable Development
Abstract: Heat stress poses a critical threat to dairy production, particularly in resource-constrained systems prevalent across tropical and subtropical regions. Elevated ambient temperatures, compounded by high humidity, directly impair feed intake, milk yield, reproductive efficiency, and overall animal welfare. In low-resource settings, conventional cooling technologies such as automated fans, sprinklers, and climate-controlled housing remain economically inaccessible. Therefore, cost-effective, locally adaptable, and sustainable solutions are essential for maintaining productivity and animal health. …
Published in International Journal of Climate Conditions · Vol. 2, Issue 2, 2025 · pp. 1–12 Read article
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Review on Unveiling the Shadow of Hyperpigmentation
Abstract: Natural products offer promising solutions for treating skin pigmentation disorders due to their non-toxic properties and effective mechanisms of action. Studies highlight their safety and efficacy through methods such as cytotoxicity tests, tyrosinase activity assays, and melanogenesis inhibition evaluations. Advanced delivery systems like liposomes and nanoparticles further enhance their performance by improving solubility and skin penetration. Skin pigmentation disorders, influenced by factors such as UV radiation, hormonal changes, and inflammation, …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 15, Issue 2, 2025 · pp. 59–66 Read article
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Challenges of Upgrading Local Cattle with Exotic Breeds: Genetic, Environmental, Economic, and Sustainability Trade-offs
Abstract: The practice of upgrading local cattle with exotic breeds has gained popularity as a strategy to enhance milk and meat production. While this approach holds potential for improving productivity, it also presents a range of challenges that need careful consideration. This study examines the genetic, environmental, economic, and sustainability trade-offs associated with upgrading local cattle with exotic breeds. From a genetic perspective, upgrading can result in the dilution of traits …
Published in International Journal of Molecular Biotechnological Research · Vol. 3, Issue 2, 2025 Read article
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Intelligent Farming: Integrating AI and IoT for Sustainable Agriculture
Abstract: Artificial Intelligence (AI) and the Internet of Things (IoT) are transforming modern agriculture by enabling data-driven, resource-efficient, and climate-resilient farming practices. This review critically examines recent advances in AI-IoT integration across crop production, irrigation management, pest and disease surveillance, and supply chain optimization through an analysis of published literature and documented case studies. The review indicates that AI-assisted predictive analytics combined with IoT-based real-time sensing significantly improves decision-making in precision …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 2, 2026 Read article
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Fungi in the Global Bioeconomy: Harnessing the R Potential Across Agriculture, Medicine, Industry, and Environmental Sustainability
Abstract: One of the most diverse and functionally versatile groups of living organisms, fungi has played a significant role in maintaining ecological balance, human well-being, agricultural production, and industrial processes. Despite their vast potential, the use of fungi systems in solving some of the most serious challenges facing the world today, such as climate change, food security, and AMR, is still in its infancy. New developments in genomics, biotechnology, and systems …
Published in International Journal of Fungi · Vol. 3, Issue 1, 2026 · pp. 20–27 Read article
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Potentials and Development of The Livestock Industry In Bole District
Abstract: Livestock production in the Bole District could be enhanced to supply the whole nation if the prospects and challenges are identified and addressed. It is carried out under extensive, semi-intensive and intensive systems. However, the extensive system is the most practiced, especially in the rural communities. This study tried to understand the possibility of expansion of the livestock industry in the district. The study employed location-specific assessment of the potentials …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 1, 2024 · pp. 35–48 Read article