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48 articles for “foraging”
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Rumen Microbial Adaptation to Dietary Shifts: Mechanisms, Challenges, and Implications for Sustainable Ruminant Production
Abstract: Rumen microbiota play a central role in the digestion and fermentation of dietary components, directly influencing the health and productivity of ruminants. Dietary shifts, such as transitioning from forage-based diets to concentrate-rich diets or incorporating feed additives, induce significant changes in the composition, structure, and functional dynamics of the rumen microbial community. These adaptations, while essential for maintaining microbial homeostasis, can also lead to transient imbalances, including risks of acidosis, …
Published in Research & Reviews : Journal of Ecology · Vol. 15, Issue 1, 2026 · pp. 17–26 Read article
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Legume-Induced Frothy Bloat in Tropical Cattle: Pathophysiology, Consequences and Preventative Measures
Abstract: Legume-induced bloat in tropical cattle is a complex and significant health challenge that affects livestock productivity and welfare. This review aims to elucidate the multifaceted causes of bloat associated with the consumption of leguminous forages, highlighting both the physiological mechanisms and environmental factors that contribute to this condition. Key factors include the high soluble protein content of legumes, rapid fermentation rates in the rumen, and the formation of stable foam, …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 15, Issue 2, 2026 Read article
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A Review: Application of Ant Algorithm in Transport Network Design Problems
Abstract: A dependable and reliable information source for transportation route planning and ready response to traveler demand, have become a hot topic of research these days. Transportation route planning, analysis and processing of traveler demand are among most important factors affecting response to traveler demand. Because of highly dynamic networks and frequent discontinuity, it is desirable to establish routes for fast delivery of people and goods, having a low probability of …
Published in Trends in Transport Engineering and Applications · Vol. 3, Issue 3, 2016 · pp. 17–22 Read article
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Legume-Induced Frothy Bloat in Tropical Cattle: Pathophysiology, Consequences, and Preventative Measures
Abstract: Legume-induced bloat in tropical cattle is a complex and significant health challenge that affects livestock productivity and welfare. This review aims to elucidate the multifaceted causes of bloat associated with the consumption of leguminous forages, highlighting both the physiological mechanisms and environmental factors that contribute to this condition. Key factors include the high soluble protein content of legumes, rapid fermentation rates in the rumen, and the formation of stable foam, …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 15, Issue 2, 2026 · pp. 38–59 Read article
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Ant Colony Optimization in Cloud for Load Balancing
Abstract: There is an increase in the demand of cloud these days, as more and more people are looking for virtual storage of data rather than investing in physical storage. Cloud has many advantages like it focuses on maximizing the effectiveness of the shared resources. Cloud resources are shared by multiple users and these resources are dynamically allocated as per the demand. One of the major issues faced by cloud computing …
Published in Recent Trends in Parallel Computing · Vol. 1, Issue 1, 2014 · pp. 6–10 Read article
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The Effect of Urea Fertilizer Rate and Spacing on Dry Matter Yield of Desho Grass-Alfalfa (Medicago Sativa L) Mixture in Mid Altitude of Southern Ethiopia
Abstract: Economic development in developing countries is unable to keep pace with the population growth and food/feed shortage. Growing high yielding quality forage crops with appropriate agronomic packages and using cropping systems that enable to produce two or more forage crops in a year at the same place is essential. Experiment was therefore conducted to evaluate the effects of urea fertilizer rate and row spacing on the morphological characteristics, yield and …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 11, Issue 3, 2022 · pp. 26–34 Read article
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Reevaluating Rice Straw for Livestock Feeding: Opportunities and Challenges in Advancing Sustainable Livestock Development
Abstract: Rice straw, the most prevalent by-product of rice cultivation in the tropics, presents both significant opportunities and challenges for sustainable livestock farming. This study aims to reevaluate the role of rice straw as a forage resource in livestock nutrition, emphasizing its potential to enhance feed security, reduce waste, and support environmentally sustainable agricultural practices. By examining the nutritional characteristics of rice straw, the impact on livestock health, and the role …
Published in Research & Reviews : Journal of Botany · Vol. 14, Issue 1, 2025 · pp. 25–34 Read article
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Why Sheep Matter? A Holistic Perspective on Productive, Social, and Economic Benefits
Abstract: The comparative advantages of raising sheep over goats have significant implications for productive, social, cultural, and economic perspectives in livestock farming systems. Sheep farming offers unique benefits, including superior wool production, higher carcass yields, and greater adaptability to diverse climates and grazing systems. Sheep are more efficient in utilizing low-quality forages, exhibit better reproductive performance with higher lambing percentages, and demonstrate reduced susceptibility to diseases, resulting in lower veterinary costs. …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 2, 2025 · pp. 9–25 Read article
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Green Pastures, Healthy Herd: The Intricate Interplay of Nutrition, Milk Yield, Reproduction, and Welfare in Dairy Cows
Abstract: The study explores the intricate interplay between green pastures, nutrition, milk yield, reproduction, and welfare in dairy cows, emphasizing the multifaceted benefits of pasture-based systems. Green grass serves as a natural, nutrient-rich feed source that supports optimal dairy cow performance by providing essential nutrients such as energy, proteins, vitamins, and minerals, which are crucial for high milk production. The natural grazing behavior associated with green pastures enhances rumen function, facilitating …
Published in Research & Reviews : Journal of Botany · Vol. 14, Issue 2, 2025 · pp. 51–66 Read article
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Cis-9, Trans-11 Conjugated Linoleic Acid in Milk: Natural Sources, Nutritional Advantages, and Potential Health Benefits
Abstract: Cis-9, trans-11 conjugated linoleic acid (CLA) is the most common type of CLA found in milk. It has gained a lot of attention because it may have several health benefits. This bioactive lipid is primarily derived from ruminal biohydrogenation of dietary linoleic acid and endogenous synthesis in the mammary gland via Δ9-desaturase activity. Various dietary and management strategies influence CLA concentrations in milk, including forage composition, lipid supplementation, and grazing …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 2, 2025 Read article
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Drones in Precision Livestock Farming: Advancing Health, Welfare, and Resilience in Dairy Production Systems
Abstract: The integration of drone technology in precision livestock farming represents a transformative advancement in modern dairy production systems. Drones offer innovative solutions for monitoring, managing, and optimizing livestock health, welfare, and productivity while addressing challenges related to environmental sustainability and resource efficiency. This study explores the diverse applications of drones in dairy farming, including health monitoring, disease detection, reproductive assessment, and real-time herd tracking. By leveraging thermal imaging and advanced …
Published in Journal of Aerospace Engineering & Technology · Vol. 15, Issue 2, 2025 · pp. 16–25 Read article
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Silage Beyond Green Fodder: Nutritional, Health, Economic and Environmental Implications for Sustainable Livestock Production
Abstract: Silage is a pivotal component in modern livestock feeding systems, offering far more than just an alternative to green fodder. This study explores the multifaceted roles of silage in enhancing livestock nutrition, health, and overall farm sustainability. The preservation of crops through fermentation allows for year-round availability of high-quality feed, ensuring consistent nutritional intake, particularly during periods of forage scarcity. Beyond its basic function as a feedstuff, silage improves the …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 2, 2025 · pp. 01–23 Read article
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Biodiversity Loss and Its Impact on Dietary Land Diversity and Nutritional Status: A Comprehensive Review
Abstract: Habitat destruction, climate change, overexploitation, and agricultural intensification contribute to the current predicament in global food systems: Loss of biodiversity means less plant and animal species to be utilized. This study examines and synthesizes the available literature in PubMed and Scopus on how losses in biodiversity adversely affect people’s diets and nutritional status, especially in the case of malnutrition and missing key micronutrients of certain demographic cohorts. Principal factors are …
Published in International Journal of Land · Vol. 2, Issue 2, 2025 · pp. 25–30 Read article
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Optimizing Nutrient Utilization and Microbial Protein Synthesis in Ruminants: Strategies for Enhanced Feed Efficiency and Sustainable Productivity
Abstract: This review investigates strategies to optimize nutrient utilization and microbial protein synthesis in ruminants, aiming to improve feed efficiency and enhance overall livestock productivity sustainably. It focuses on key aspects of feed formulation, including balancing non-structural carbohydrates with protein sources, incorporating bypass proteins, and selecting high-quality forages that improve fiber digestibility. The review examines various feed processing techniques such as steam-flaking, pelleting, and ammonia treatment, which enhance nutrient bioavailability and …
Published in International Journal of Nutritions · Vol. 3, Issue 1, 2026 · pp. 42–53 Read article
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Enhancing Fiber-Digestibility in Dairy Cows: Influence of Dietary, Management, and Environmental Factors
Abstract: The digestibility of fiber in dairy cows is a critical factor for optimizing their nutritional efficiency and overall productivity. This study explores the key dietary, management, and environmental factors influencing fiber-digestibility in the rumen. Various aspects of feed composition, such as fiber content, protein-to-fiber ratio, and the presence of anti-nutritional factors, play a significant role in determining microbial activity and rumen fermentation efficiency. Physical feed characteristics, including particle size, feed …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 16, Issue 2, 2026 · pp. 37–50 Read article
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Calf Mortality in the Tropics: Multidimensional Challenges and Implications for Sustainable Dairy Development
Abstract: Calf mortality remains a significant challenge in tropical dairy farming, posing threats to productivity and sustainability. This review explores the multifactorial factors contributing to calf mortality in the tropics, including environmental stress, infectious diseases, nutritional deficiencies, management practices, genetic factors, and social dynamics. Tropical climates, characterized by extreme temperature variations, humidity, and poor shelter, exacerbate stress and compromise calf health. Infectious diseases, such as bacterial, viral, and parasitic infections, coupled …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 14, Issue 3, 2025 · pp. 7–23 Read article
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Strategies in Hybrid Evolutionary Algorithms for Optimization
Abstract: AbstractEvolutionary computing has grown to be a significant methodology in the field of research. Robustness and adaptation are some of the prime features of evolutionary algorithms as compared to other global optimization techniques. Even though evolutionary computation is popularly used for solving several important practical problems in engineering, business, commerce, etc., there is scope for fine-tuning its performance. It is not easy to find any one best algorithm for solving …
Published in Journal of Advancements in Robotics · Vol. 4, Issue 3, 2017 · pp. 29–32 Read article
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A Survey on Ant Colony Optimization Algorithm for Travelling Salesman Problem
Abstract: The ant colony optimization algorithm, abbreviated as ACO, is a meta-heuristic optimization algorithm which is based on the probability for solving different computational problems such as travelling salesman problem (TSP), job scheduling problem, vehicle routing problem etc. This algorithm is a member of ant colony algorithms family in swarm intelligence methods, which is based on the foraging behaviour of real ants. This paper presents a review on a variety of …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 5, Issue 1, 2018 · pp. 33–38 Read article
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A Survey Paper on Smart Path Algorithm for Ant Colony Optimization
Abstract: Apart from the tremendous research being executed, ad hoc networks is the huge issue for various researchers. Ad hoc network routing is particularly most challenging issue because of its power energy, dynamic nature and inadequate bandwidth. Someway, techniques which are based on the SI for example algorithms of ACO have presented to be a perfect method for developing algorithms of ad hoc networks routing. ACO routing is an effective routing …
Published in E-Commerce for Future & Trends · Vol. 3, Issue 1, 2016 · pp. 1–9 Read article
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The Use of Satellite Imagery in Estimating Aboveground and Belowground Biomass of Aquatic Vegetation, The Food Source of Waterfowl
Abstract: 800x600 In this research we studied the possibilities to estimate the biomass of aquatic vegetation in a shallow lake using IKONOS image. IKONOS-2 image, with one infrared and three visible bands, was obtained on the 19th of August 2005. The study was carried out in the Lauwersmeer (The Netherlands) that Bewick’s swans use as an autumn staging site to forage on the belowground biomass of fennel pondweed. This research gave …
Published in Journal of Remote Sensing & GIS · Vol. 6, Issue 2, 2015 · pp. 33–40 Read article