Search
258 articles for “food additive”
-
A Review on Effects of Processing Techniques on the Nutritional Value and Safety of Dairy Products
Abstract: This article provides a comprehensive review of the impact of various processing techniques on the nutritional value and safety of dairy products. Dairy products are an important source of nutrition for people of all ages, and processing techniques are used to extend their shelf life, improve their texture, and enhance their flavor. However, processing can also have negative effects on the nutritional content and safety of these products. This review …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 3, 2022 · pp. 23–27 Read article
-
Performance Enhancement of COC-Modified LLDPE Films: Optimization of Stiffness, Tear Resistance, and Barrier through Plasma Surface Modification
Abstract: This study explores the development of high-performance packaging materials by blending commodity Linear Low-Density Polyethylene (LLDPE) with engineering cyclic olefin copolymer (COC) as a performance modifier. To leverage the processability of LLDPE alongside the structural rigidity of COC, blends were prepared at various weight ratios (95/05, 90/10, 85/15, and 80/20) using twin-screw melt extrusion, followed by the production of films and sheets via blown film extrusion and compression molding. The …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 128–143 Read article
-
Phase-Specific Nutrient Requirements in Broilers: Implications for Behavior, Gut Health, Performance, Meat Quality, Welfare, and Economics
Abstract: The broiler industry plays an inevitable role in global food security, requiring optimal formulation strategies tailored to each growth phase, starter, grower, and finisher for sustainable production. This review explores phase-specific nutrient requirements and their implications for broiler performance, meat quality, welfare, and economics. During the starter phase (1–10 days), nutrition focuses on immune development, gut health, and skeletal growth, with high protein and low energy needs. In the grower …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 5–15 Read article
-
Study of the Properties and Destructibility of the Native and Cross-Linked Potato Starch-Filled Polymer Composites for Food Packaging Applications
Abstract: Plastic is a vital component of modern life, commonly used in daily food packaging for its convenience and durability. Plastic marketing bags are manufactured from low-density polythene (LDPE) which causes ecological inconvenience as most of the plastic components are stored in waste and underground conditions for an elongated time. Plastic is a synthetic or semi-synthetic material that does not decompose naturally, and its primary drawback is its environmental impact, prompting …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 14, Issue 3, 2024 · pp. 12–23 Read article
-
Biopolymer-Based Flocculation for Microplastic Removal: Fenugreek and Okra as Sustainable Alternatives to Synthetic Flocculants
Abstract: Microplastic pollution has emerged as a persistent global environmental concern due to its widespread presence in aquatic ecosystems and potential implications for food chains and human health. Conventional removal approaches, particularly the use of synthetic flocculants such as polyacrylamide (PAM), have demonstrated high removal efficiencies in water treatment applications. However, their use is often associated with environmental concerns including toxicity, non-biodegradable residues, and energy-intensive production processes. In this context, the …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 1119–1128 Read article
-
Pharmacological Review On Enzalutamide
Abstract: A key therapeutic option in the treatment of prostate cancer, especially metastatic castration-resistant prostate cancer (mCRPC), is Enzalutamide, a second-generation anti androgen drug. Enzalutamide, discovered by Charles Sawyer and Michael Jung at the University of California, Los Angeles, was developed and Food and Drug Administration (FDA)-approved in 2012. Its therapeutic significance was further solidified with subsequent extensions in indications to encompass metastatic castration-sensitive prostate cancer and non-metastatic castration-resistant prostate cancer. …
Published in Trends in Drug Delivery · Vol. 11, Issue 2, 2024 · pp. 7–15 Read article
-
Sustainability Challenges, Transition Dynamics, and Collapse of Small-Scale Poultry Farming Systems: Economic, Technical, and Environmental Perspectives
Abstract: Small-scale poultry farming plays a vital role in food security, income generation, and rural livelihoods globally. However, the sector is experiencing a rapid decline driven by interconnected economic, biological, environmental, and institutional challenges. This review synthesizes recent evidence and develops a systems-based framework to explain the depletion of small-scale poultry farms in the country. A dominant driver is the persistent cost–price imbalance, where rising input costs, particularly feed, are not …
Published in International Journal of Sustainability · Vol. 3, Issue 2, 2026 · pp. 38–46 Read article
-
A Physicochemical Analysis of Ground Water from Few Selected Areas of Maharashtra, India
Abstract: Water is one of the valuable natural resource known on Earth. It is important to all living organisms of different ecological systems, human health, food production and economic development. Release of hazardous waste disposals such as synthetic agricultural chemicals, weathering of rocks , leaching of soils, human activities such as littering of plastic bags, used water bottles, mining processes, etc…toxic wastes from various industries in water bodies is a serious …
Published in Journal of Water Pollution & Purification Research · Vol. 8, Issue 2, 2021 · pp. 36–42 Read article
-
Proximate Composition of Maize-Soya Bean Flour Blends and Sensory Attributes of Snacks Obtained from the Blends
Abstract: The research was designed to develop and evaluate the proximate composition of maize- soybean flour blends and the sensory attributes of two maize-based traditional snacks i.e. aadun and kokoro fortified with soybeans. Processed soybean flour was combined with maize flour at 0%, 20%, 25% and 50% respectively to make aadun and kokoro. Proximate composition of maize-soybeans flour blends was investigated. The sensory attributes of aadun and kokoro produced from the …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 1, 2018 · pp. 16–21 Read article
-
Comparative Analysis of 3D-Printed and Molded Shape-Stabilized Phase Change Composites
Abstract: Thermal energy storage (TES) has become essential for efficiently storing and utilizing thermal energy across applications like industrial heating, power plants, batteries, medical devices, food preservation, and aerospace technology. Because of their high energy density, affordability, and environmental friendliness, phase change materials, or PCMs, are employed extensively. However, challenges like poor thermal conductivity and leakage limit their performance. To address these issues, 3D printing has emerged as a powerful tool …
Published in Journal of Polymer & Composites · Vol. 13, Issue 3, 2025 · pp. 184–192 Read article
-
Participatory Demonstration of Grass Strips as Biological Soil and Water Conservation Measures in Kamba Woreda, South Ethiopia
Abstract: Land degradation due to soil erosion and soil fertility depletion is a significant threat to the agricultural system, limiting food security and sustainable agricultural production. This study demonstrated Desho grass strips as biological soil and water conservation measures in Kamba woreda Gamo zone south Ethiopia. Six (6) nearby trial farmers who took part in the demonstration directly were chosen for the study using the purposive sample technique. Sole maize and …
Published in International Journal of Land · Vol. 1, Issue 1, 2024 · pp. 1–10 Read article
-
Effective Homoeopathic Management of Allergic Rhinitis: A Case Series Utilizing Hepar Sulph 30 and Histamine 30 with Dietary Modifications
Abstract: Background: Allergic rhinitis (AR), means our immune system intruded by some allergens which is typically a harmless substance. These allergens are found in the air we breathe, in the food we eat, in the water and fluids we drink. These allergens are attacking on our immune system and the immune system responds to the allergens by releasing histamine and chemical mediators that cause symptoms in the nose, throat, eyes, ears, …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 11, Issue 2, 2024 · pp. 12–16 Read article
-
Materials for Food Packaging, Including a Focus on Biopolymers: Properties and Applications
Abstract: The extensive usage of traditional plastics that are derived from petroleum is a major contribution to environmental deterioration because it is believed that these plastics will linger in the environment after being thrown away for hundreds of years beyond that time. There is a growing trend in today's society to promote the use of bioplastics as an option that is less harmful to the environment than polymers that are derived …
Published in Journal of Polymer & Composites · Vol. 11, Issue 1, 2023 · pp. 81–90 Read article
-
The Study of Nutritional Requirements and Physiological Changes in Space Station
Abstract: This article focuses on the impact of physiological adaptations to weightlessness on nutrient and food requirements in space. These modifications entail reductions in body water and plasma volume, which affect the cardiovascular and renal systems. Spaceflight poses intricate and predominantly detrimental effects on the human body, spanning both short and long durations. Long-term weightlessness leads to significant issues like muscle atrophy, skeletal deterioration, cardiovascular function deceleration, reduced red blood cell …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 7–10 Read article
-
Plants Disease Detection Using TensorFlow and OpenCV
Abstract: Growing healthy and productive crops is crucial in the global battle for food security. To minimize crop losses and apply timely control measures, early and precise diagnosis of plant diseases is essential. Conventional illness detection techniques are subjective, labor-intensive, and complicated; they frequently rely on eye inspection. The TensorFlow and OpenCV libraries are used in this study to explore the use of Convolutional Neural Networks (CNNs) for plant disease discovery. …
Published in Journal of Electronic Design Technology · Vol. 15, Issue 1, 2024 · pp. 31–38 Read article
-
Harnessing Nature: Formulations for Colon Cancer Prevention and
Abstract: Colon cancer, a rapidly advancing disease worldwide, involves the carcinogenesis of the distal part of the intestine. This malignancy progresses through various developmental stages necessitating diverse treatment approaches. Traditional treatments include drug therapy and chemotherapy; however, emerging methods, such as the use of phytochemical compounds offer promising mechanisms for combating this disease. Phytochemical compounds derived from natural food sources, including flavonoids, tannins, resveratrol, and epigallocatechin-3-gallate, exhibit potent anti-cancer properties. They …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 3, 2024 · pp. 11–23 Read article
-
An Analytical study of Government Scheme for Farmers in Gujarat: Impact, Implementation Challenges, and Policy Implications
Abstract: Gujarat’s economy is mostly dependent on agriculture, which increases food security, rural employment, and state revenue. Despite the state’s notable progress in irrigation infrastructure and agricultural commercialization, Gujarat farmers continue to face challenges, such as market volatility, water scarcity, unpredictable weather, and rising input costs. The governments of Gujarat and India have implemented several initiatives aimed at addressing these problems, including crop insurance, irrigation expansion, farm mechanization, income support, digital …
Published in International Journal of Rural and Regional Development · Vol. 4, Issue 1, 2026 · pp. 38–44 Read article
-
Review on Hair Cosmetics on Flaxseeds
Abstract: Worldwide cultivation of flaxseed (Linum usitatissimum), a significant medicinal oil seed crop, is practiced. Flaxseed belongs to the Linaceae family.Because of its biologically active components, which include lignans, dietary fiber, and alpha-linolenic acid, flaxseed has garnered interest as a functional food ingredient recently.Worldwide, Flaxseed is cultivated not only for its oil and fiber but also for its nutritional and potential therapeutic benefits. The dietary fiber present in flaxseed supports overall …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 2, 2025 · pp. 38–46 Read article
-
Epidemiology, Risk Factors, And Prevention Of Typhoid Fever In North India: A Regional Perspective
Abstract: Introduction: Typhoid fever, caused by Salmonella enterica serovar Typhi, remains a major public health concern, particularly in low- and middle-income countries. The disease is transmitted through contaminated food and water, leading to significant morbidity and mortality. Understanding its epidemiology, associated risk factors, and preventive measures is essential for effective control and management. This study aims to provide a comprehensive analysis of typhoid fever's prevalence, risk factors, and recommended interventions, with …
Published in Research and Reviews : A Journal of Immunology · Vol. 15, Issue 3, 2025 Read article
-
Assessment of Potato Starch-Polyethylene Composites Biodegradability Caused by Pseudomonas Aeruginosa and Soil Burial
Abstract: Plastics are a vital portion of modern life that is used in our everyday lives such as food packaging, construction ingredients, insulating, and many more. Plastic is a synthetic or semi-synthetic ingredient that does not rust in the natural ambiance. Worldwide plastic production is more than 78 million tons per year and about half of it is dumped in a short period, leaving behind decades of waste and landfill (more …
Published in Emerging Trends in Chemical Engineering · Vol. 10, Issue 3, 2023 · pp. 49–61 Read article