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26 articles for “buttering”
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Sustainable Production of Halal Butter from Mango Kernel Oil: Extraction, Characterization and Functional Evaluation
Abstract: Mango kernel oil (MKO) is a mango processing by-product and is increasingly of interest in food use because of its appropriate fat content. The growing demand of the halal and plant-based alternatives of butter points to the necessity of the sustainable non-dairy sources of fat. Mango kernel oil butter has good physicochemical properties such as a good balance of fatty acids, good oxidative stability, and the right level of moisture, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 2, 2026 · pp. 12–21 Read article
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Formulation, Evaluation and Development of Multipurpose Cream Containing kokum Butter
Abstract: The creation of the multipurpose polyherbal crack-healing cream, which shields the skin from cracks and can also serve as a multifunctional cream to shield the skin from other skin issues. The polyherbal cosmetic formulation can be used to give skin a protective barrier and is safe to use. Over the course of the study, this multipurpose polyherbal cream demonstrated good homogeneity, pH, consistency, spreadability, and lack of phase separation. This …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 12, Issue 1, 2025 · pp. 78–89 Read article
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Carbon quantum dots (CQDs) and bioinspired photonic nanomaterials have emerged as promising multifunctional platforms for a wide range of applications in optoelectronics, nanomedicine, biosensing, fluorescence imaging, and photodynamic therapy. CQDs are nanoscale carbon-based materials characterized by unique optical and electronic properties, including size-dependent photoluminescence, high photostability, excellent water solubility, low cytotoxicity, and remarkable biocompatibility. These characteristics make them attractive alternatives to conventional semiconductor quantum dots for both technological and biomedical applications. Inspired by natural photonic systems such as photosynthetic light-harvesting complexes, rhodopsin-based photoreceptors, butterfly wings, and bioluminescent organisms, researchers have developed advanced nanostructures capable of efficient photon capture, energy transfer, and photoinduced charge separation. Recent advances in synthesis techniques, including hydrothermal, solvothermal, microwave-assisted, and green synthesis approaches, have enabled precise control over the size, surface chemistry, and optical properties of CQDs. Functionalization and heteroatom doping further enhance their photophysical performance and application versatility. In optoelectronics, CQDs have been incorporated into photodetectors, solar cells, light-emitting diodes, and flexible electronic devices due to their tunable emission characteristics and efficient charge transport properties. In the biomedical field, CQDs are increasingly utilized for targeted drug delivery, bioimaging, biosensing, and photodynamic therapy because of their excellent fluorescence behavior and biological compatibility. Furthermore, bioinspired photonic nanomaterials are being explored for artificial photosynthesis and sustainable energy conversion systems, where efficient light harvesting and electron transfer are critical. This review highlights recent developments in the synthesis, photophysical properties, and multifunctional applications of CQDs and related bioinspired photonic nanomaterials, while discussing current challenges and future opportunities for the development of intelligent nanophotonic and bioelectronic technologies.
Abstract: Carbon quantum dots (CQDs) and bioinspired photonic nanomaterials have emerged as promising multifunctional platforms for a wide range of applications in optoelectronics, nanomedicine, biosensing, fluorescence imaging, and photodynamic therapy. CQDs are nanoscale carbon-based materials characterized by unique optical and electronic properties, including size-dependent photoluminescence, high photostability, excellent water solubility, low cytotoxicity, and remarkable biocompatibility. These characteristics make them attractive alternatives to conventional semiconductor quantum dots for both technological and biomedical …
Published in International Journal of Photochemistry and Photochemical Research · Vol. 4, Issue 2, 2026 · pp. 16–24 Read article
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A Study of Metabolic Responses of R.Q, VO₂, and VCO₂ in Two Different Swimming Strokes
Abstract: This study investigates the metabolic responses, including Respiratory Quotient (R.Q), oxygen intake (VO₂), and carbon dioxide output (VCO₂), in freestyle and butterfly stroke swimmers. Understanding these responses is crucial for optimizing training and improving competitive performance. The study employed a comparative cross-sectional design involving 30 university-level swimmers (15 freestyle and 15 butterfly) who completed treadmill tests. Measurements of VO₂ and VCO₂ were taken using an S147 Rapid Response O₂/CO₂ Analyzer, …
Published in Recent Trends in Sports · Vol. 1, Issue 2, 2024 · pp. 1–7 Read article
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Metal Surface Coating Through Welding Processes
Abstract: The adversity of service conditions limits the service life of components. The replacement cost of the components is extremely high. Surfacing technique offers benefits in reducing materials costs and, in salvage applications, enables an expensive or difficult-to-replace part to be reclaimed and restored to operation with minimum of downtime. Industries involved in surfacing operations use various fusion welding especially arc welding processes. These operations demand high deposition rates but at …
Published in Journal of Thin Films, Coating Science Technology & Application · Vol. 2, Issue 3, 2015 · pp. 23–27 Read article
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Comparative Analysis of Fermented Milk Prepared Using Natural Fermentation Starters
Abstract: Background: Fermented milk products are a staple of traditional diets and offer considerable nutritional and health benefits due to their probiotic and bioactive compounds. While conventional starters, like old buttermilk are widely used, alternative plant-based starters, like clove and green chili stalk, have potential advantages, including enhanced antioxidant properties and cultural relevance. Objectives: This study aimed to compare the fermentation dynamics of milk inoculated with clove, green chili stalk, and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 11–28 Read article
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A Novel Conflict-Free Efficient Memory-Based Real FFT Processor using UTB
Abstract: AbstractWe present “A Novel Conflict-Free Efficient Memory-Based Real Fast Fourier Transform (RFFT) using Urdhva Tiryagbhayam Butterfly”. In this paper different FFT lengths for address schemes are integrated that supports FFT processing which are used in diverse systems such as telecommunications. Address methods for various FFT lengths are coordinated in this paper to help FFT processing for different frameworks like broadcast communications. The memory bank and address can be produced by …
Published in Journal of VLSI Design Tools and Technology · Vol. 9, Issue 3, 2019 · pp. 1–11 Read article
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A Review of the Effects of Filler Rod on Bimetallic Weld Joint
Abstract: FSW (Friction Stir Welding) is a technology for joining solid-state metals. Welding metal does not melt and recast. Tunnel defects, kissing bonds, cracks, pin holes, and pipping defects are some of the most common in FSW. The defects occur as a result of poor metal mixing and insufficient heat input in the weld nugget zone. Only a small body of literature has focused on filler material and process parameters for …
Published in Trends in Machine design · Vol. 9, Issue 1, 2022 · pp. 33–39 Read article
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Exploring the Thyroid Gland Physiology in Relation to Thyroid Hormones: An Overview through the Lens of 3D Computational Biology
Abstract: The endocrine system plays a pivotal role in orchestrating and sustaining diverse physiological functions by manufacturing and releasing hormones, which function as vital chemical messengers within the body. Among the prominent endocrine glands, the thyroid gland holds a central position. Situated in the lower part of the neck, this gland adopts a butterfly-shaped structure. Its significance lies in the synthesis of three key hormones: thyroxine (T4), tri-iodothyronine (T3), and calcitonin.The …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 11, Issue 1, 2024 · pp. 46–54 Read article
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Fluorescence Emission Enhancement in Crystalline Photonic Structures
Abstract: One of the two ways that a material that has absorbed light or other electromagnetic radiation can emit light is through fluorescence. Fluorspar is a substance that can be added to welding compounds to facilitate easier flow; the word fluorescent is derived from the Latin fluere, which means "to flow." LED lights, clothing that glows in "black light," or light sources that contain UV or blue light, and butterflies like …
Published in International Journal of Crystalline Materials · Vol. 1, Issue 2, 2024 · pp. 35–48 Read article
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Extraction Properties of Mangifera indica Seed Kernels: A Comprehensive Analysis of Their Industrial Potential
Abstract: Mango (Mangifera indica) is widely regarded as one of the world's finest fruits, with a rich nutritional profile, including fiber, riboflavin, carotene, and ascorbic acid. Among its lesser-known components, the mango seed kernel offers significant nutritional and industrial value. Mango kernels are composed of protein, fat, carbohydrates, crude fiber, and ash, and contain bioactive compounds such as polyphenols, phytosterols, and tocopherols. The fat extracted from mango seed kernels has shown …
Published in Journal of Petroleum Engineering & Technology · Vol. 15, Issue 1, 2025 · pp. 22–28 Read article
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Exploring Moth Diversity in the Ecosystem of Mangalore University Campus, Karnataka
Abstract: The moth is one of the genera of insects of the order Lepidoptera, where butterflies share the same genus. They have nocturnal habits and a high attraction to light. Moths have various sizes, shapes, and colors, with many having duller colors. A study was conducted on the diversity of moth species in Mangalore University campus, Mangalore, Karnataka, for eight months (August 2006 to March 2007). We recorded 39 moths belonging …
Published in International Journal of Insects · Vol. 1, Issue 1, 2024 · pp. 22–29 Read article
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Review Paper of the Rich Floral and Faunal Diversity in Chhattisgarh, India
Abstract: Chhattisgarh, a state in central India, is renowned for its rich biodiversity, encompassing a wide variety of plants and animals. This review highlights the critical role that sacred groves—small, often isolated forest patches preserved by local communities—play in maintaining this biodiversity. These groves are repositories of genetic diversity and serve as sanctuaries for numerous species, many of which are threatened by habitat loss and fragmentation. However, the integrity of these …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 3, 2024 · pp. 23–38 Read article
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Polyherbal Cookies For Diabetic Patients: Formulation and Evaluation
Abstract: In order to control their hunger and obtain some energy, most people eat cookies for breakfast, snacks, and at leisure. Refined flour, sugar, and butter are the major ingredients of the various types of cookies that are sold in stores. Because they raise blood sugar levels, obese and diabetic individuals typically avoid them. As a result, we have created Polyherbal cookies in this latest study utilizing oats, wheat flour, and …
Published in Research & Reviews : Journal of Herbal Science · Vol. 14, Issue 2, 2025 · pp. 22–40 Read article
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The Potential of Guava Leaf-Enriched Chocolate in Sugar-Free Anti-Diabetic Confectionery: A Review
Abstract: People of all age groups enjoy chocolate however, it is often linked to health issues like obesity, hypertension, diabetes, and cardiovascular diseases. This study aimed to develop a medicinal chocolate suitable for diabetic individuals by incorporating herbal ingredients. Specifically, guava leaves (Psidium guajava), known for their rich vitamin and antioxidant content and their ability to help regulate blood sugar, were used. The chocolate formulation included guava leaf powder, coffee, and …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 2, 2025 · pp. 55–63 Read article
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Polymer Chemistry in Nutraceutical Composites: Exploring Natural Polymers and Binding Systems in a Bamboo-Enhanced Formulation
Abstract: Polymer chemistry underpins the development of advanced nutraceutical composites, blending natural polymers with functional ingredients for health benefits. This study examines a novel nutraceutical formulation comprising ragi (16.39 g/100g), wheat (12.29 g/100g), soybean (12.29 g/100g), buffalo milk (16.39 g/100g), buffalo butter (4.13 g/100g), bamboo extract (0.90 g/100g), and auxiliary components (37.61 g/100g, including fats, sugars, and proteins). Natural polymers—proteins from soybean and milk, polysaccharides from ragi and wheat—form a macromolecular …
Published in Journal of Polymer & Composites · Vol. 13, Issue 6, 2025 · pp. 878–884 Read article
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Comparative Insights into Bovine and Non-Bovine Milk: Composition, Technology, and Nutritional Perspectives
Abstract: Milk has long been regarded as a universal food, providing essential nutrients to humans across cultures and generations. While bovine milk, particularly from cows and buffaloes, dominates global dairy production and consumption, non-bovine milks, such as those from goats, sheep, camels, donkeys, and yaks, also play a significant role in human nutrition, especially in regions where they are traditionally consumed. The comparative study of bovine and non-bovine milk is increasingly …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 1–10 Read article
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Recent Trends in the Use of Chemicals in Farming and Food Processing
Abstract: Intake of food and drinks in pure form are unavoidable for the survival of life. However, there is need of serious concern towards food safety which is contaminated by the increasing environmental pollution and other ways of adulteration round the globe. Indiscriminate use of various food additives in fast growing food processing industries has created new problems instead of safeguarding the edibles. The motive behind making undue profits in these …
Published in Emerging Trends in Chemical Engineering · Vol. 7, Issue 2, 2020 · pp. 15–19 Read article
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Design of EMG based Control System for Prosthetic Arm
Abstract: Prosthesis, field of bio-mechatronics, is an artificial extension used to replace the function or appearance of a missing limb or lost body part due to injury (traumatic), to correct congenital deficiencies or to supplement defective body parts. A myoelectrically controlled prosthesis detects muscle contractions using electrodes and this electrical activity acts as a signal to activate the prosthesis. In the presented work, the EMG signal is acquired using surface electrodes …
Published in Journal of Electronic Design Technology · Vol. 4, Issue 2, 2013 · pp. 1–6 Read article
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A Double-Ended Read-Decoupled 8T SRAM Cell with Improved Read Stability and Access Time at 45 nm Technology
Abstract: AbstractDue to rampant leveling of instrument measurements, the stability of an SRAM cell is the biggest anxiety for upcoming technology. In this paper, it is introduced by an 8T (8-transistor) SRAM cell. The enlarged data stability is offered by proposed cell until read operation. The voltage scale of the node keeping ‘0’ is enlarged by introduced cell and thus it achieves a near butterfly curve that is vital to creation …
Published in Journal of Semiconductor Devices and Circuits · Vol. 4, Issue 2, 2017 · pp. 29–33 Read article