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72 articles for “Phenolic Content”
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Extraction and Purification of Total Phenolic Content (TPC) from Seeds of Citrullus lanatus
Abstract: Citrullus lanatus is commonly known as Watermelon and belongs to Cucurbitaceae family. The phytochemicals are present in every part of the plant. Fruit is edible part of the plant. Watermelon fruit consists of flesh (68%), seeds (2%) and rind approximately 30% of the total mass of the fruit Phenolic compound content levels are very high and acts as anti-oxidants. the seeds also contain phytochemical elements such as alkaloids, flavonoids, tannins, …
Published in Emerging Trends in Chemical Engineering · Vol. 8, Issue 2, 2021 · pp. 19–24 Read article
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Extraction and Purification of Total Phenolic Content from seeds of Dimocarpus longan fruit
Abstract: Total phenolic compounds are belonging to secondary metabolites and played an antioxidant and anti-cancer activity. In the Soxhlet extraction process, the extraction of total phenolic content concentration was 8.6 µg/ml obtained from seeds of longan fruit at 5 hr. This extract was drawn in to the column chromatography and its concentration was increased to 9.2 µg/ml. The purity of phenolic content was improved by column chromatography at 40 min. Keywords: …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 4, Issue 3, 2017 · pp. 19–21 Read article
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Extraction and Purification of Total Phenolic Content from Combination of Seeds and Peel of Cucurbita
Abstract: Phenolic compounds are belonging to secondary metabolites and played an antioxidant and anti-cancer properties. In the Soxhlet extraction process, the extraction of total phenolic content concentration was 28.0µg/ml obtained from combination of seeds and peel of of Cucurbita at 4 hr. This extract was drawn in to the Column chromatography and its concentration was increased to 34.0µg/ml. The purity of phenolic content was improved by column chromatography at 40 min. …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 9, Issue 1, 2019 · pp. 1–3 Read article
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Studies on Extraction and Purification of Total Phenolic Content from Methanolic Extract of Syzygium Cumini Seeds
Abstract: Syzygium cumini is commonly known as Jamun fruit and belongs to Myrtaceae family. It contains various nutritional values like sugars, vitamins, lipids, carbohydrate content, organic acids, minerals. Mainly this seed contains various phytochemicals like phenolic compounds (gallic, ferulic, caffeic), flavonoids (quercetin, rutin, kaempferol), carotenoids (β-carotene, γ-carotene, lycopene) and other compounds are present. This seed also shows pharmacological properties like antioxidant, antimicrobial, anti-inflammatory, antimutagenic, enzyme inhibitory and tonic effects etc. In …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 12, Issue 2, 2022 · pp. 8–12 Read article
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Estimation of the Total Phenol Contents of the Stem of the Anogeissus pendula
Abstract: Plants are the greatest gift to human kinds; they are the sources of various kinds of metabolites of known as well as unknown composition. Secondary metabolites are the compounds which are non-nutrient and are rich sources of other activity in the plants. Plant phenolics are the compounds which have phenyl ring in them in addition to two or more hydroxyl rings; they perform variety of function in plants such as …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 5, Issue 3, 2018 · pp. 5–7 Read article
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Evaluation of the antioxidants potential and total phenolic contents of the Albbizia siris a drug plant
Abstract: Free radicals are the major problems of the world today. They are formed endogenously as well as exogenously by different kinds of metabolic processes in the body. Some of them are highly toxic process causing considerable damage to the system and produce several kindsof disorders. Antioxidants are the substance which reduces the formation of free radicals inthe body and are responsible for degradation of free radical and reactive oxygen species …
Published in Research and Reviews: A Journal of Toxicology · Vol. 9, Issue 1, 2019 · pp. 21–25 Read article
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Comparative Exploration of Medicinal and Photosynthetic Occurrences of Coriandrum sativum, Menthapiperita and Spinacia oleracea
Abstract: AbstractPlants form a large group of valuable materials like medicines, alkaloids, flavonoids, carotenes, and chlorophylls. To evaluate these activities leaves of three plant samples i.e., Coriandrum sativum, Mentha piperita and Spinacia oleracea were used in this study and two organic solvents i.e., acetone and ethanol were used to extract the antibacterials and antioxidants from plant samples. Total flavonoid content, total phenolic content and 1,1-Diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging methods were …
Published in Research & Reviews : Journal of Herbal Science · Vol. 2, Issue 3, 2013 · pp. 15–23 Read article
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Phenological Changes in the Chemical Content of Wild and Greenhouse-grown Hypericum pruinatum: Hypericins, Hyperforins and Phenolic Acids
Abstract: AbstractWe previously reported phenological changes in the content of several flavonoids in Hypericum pruinatum. In the present successive study, we investigated variation in the content of eight new compounds in different plant parts of the same species through its phenological cycle. Plant materials including greenhouse-grown and wild growing individuals were harvested at different stages of plant phenology and subjected to high performance liquid chromatography analyses after dissected into different plant …
Published in Research & Reviews : Journal of Botany · Vol. 5, Issue 3, 2016 · pp. 37–47 Read article
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Investigation on the Efficacy of Leaf Extract of Goat Weed, Ageratum conyzoides on NR Biophysiological Characteristics of Black Gram Vigna mungo Infected with Root–Knot Nematode Meloidogyne incognita
Abstract: Root-knot nematodes, Meloidogyne sp. are economically important plant pathogens affecting root system that can be managed by cultural practices, chemical nematicides and resistant cultivars. Use of nematicides for the management of root knot nematodes are being restricted due to environmental and human health concerns in addition nematicides often do not provide long term suppression of the pathogens. Therefore, there is a need to develop alternate ecofriendly management strategies for the …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 4, Issue 1, 2014 · pp. 5–9 Read article
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Salicylic Acid and Packaging Method Effects on Storability of Pear Fruits
Abstract: A factorial experiment with randomized complete block design carried out in Koya city and Erbil governorate during 2015 and 2016 seasons on (Pyrus communis L. cv. Spadona) to investigate tree spraying with (0, 0.5, 1.0 and 1.5%) salicylic acid (SA) and dipping fruits after harvesting in 0, 250, 500 and 1000 mg/l SA, followed by packaging in perforated or imperforated polyethylene bags and stored at 1±1°C and 85–90% relative humidity …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 6, Issue 2, 2017 · pp. 20–31 Read article
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Development of Shelf-stable Oral Rehydration Drink with Whey and Red seaweed (Kappaphycus alvarezii)
Abstract: The present study aimed at developing a whey based oral rehydration drink (ORD) incorporated with red seaweed. The ORD was formulated with seaweed, sodium chloride, potassium chloride and sugar at the concentrations of 1.0 w/v%, 0.20 w/v%, 0.075 w/v% and 15 w/v% respectively and a whey:water ratio of 1:1.5. The ORD with 1.0 w/v% seaweed obtained the highest overall sensorial acceptability. This drink was further subjected to storage study for …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 20–27 Read article
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Formulation and Evaluation of Betel Leaf and Clove Based Herbal Gel
Abstract: This study developed and assessed a herbal gel comprising extracts of betel leaf (Piper betle) and clove (Syzygium aromaticum) for topical use. Herbal extracts were prepared by Soxhlet extraction and analyzed for yield, phytochemical profile and total phenolic content (TPC). The phytochemicals present were alkaloids, flavonoids, tannins and phenols, and glycosides, with a greater phenolic content for clove extract. Herbal gels were prepared using Carbopol 934 and assessed for properties, …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 13, Issue 2, 2026 · pp. 08–15 Read article
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Antioxidant Property and Stability of an Indigenous Traditional Food Daangar pachadi
Abstract: In South India, a traditional food namely Daangar pachadi is prepared from black gram, cumin and yoghurt and consumed occasionally in certain places of Tamil Nadu, India. Even though several health benefits of yoghurt is proven scientifically, the health benefits of incorporation of black gram and cumin seeds in yoghurt is not yet investigated. In addition, effect of removal of seed coat from black gram on the total phenolic content …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 3, 2017 · pp. 22–31 Read article
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Effect of Vidarikand (Extracts) on Oxidative Stability of Ghee: A Comparative Study
Abstract: Antioxidant activities of vidarikand (Pueraria tuberosa) extracts were evaluated and compared with BHA, TBHQ, rosemary and green tea using a β-carotene bleaching assay, a 2, 2-diphenyl-β-picrylhydrazyl (DPPH) assay and the Rancimat method. Phenolic content and antioxidant activity (β-carotene–linoleic acid model system and DPPH assay) of ethanolic extract of vidarikand was more compared to its aqueous extract. Ethanolic extract of the vidarikand was more effective in preventing the development of the …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 2, Issue 1, 2013 · pp. 1–11 Read article
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Characterization Of Senna Occidentalis (Link.) Seed Extract
Abstract: Senna occidentalis (L.) Link commonly known as "coffee senna" or majamfari/rai dore in Hausa is a plant with a long history of traditional and medicinal uses against diseases such as inflammation, pains, and diabetes. This study presents characterization of the bioactive compounds of the seed extracts. Physicochemical analysis of seed powder was carried out following standard procedures. Qualitative phyto-chemical contents were determined for the presence and absence of major metabolites. …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 3, 2024 · pp. 13–22 Read article
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In Vitro Propagation of Cassia alata L and Its Secondary Metabolites
Abstract: Cassia alata (L.) is traditionally used to treat various fungal infections, traditionally used as a remedy for poisonous bites. The objectives of the present study were to conservation of Cassia alata through the plant tissue culture and comparative of its secondary metabolite with field cultivated plant as well as in vitro. In micropropagation, multiple shoots were induced by the nodal region of the plant on Murashige and Skoog medium containing …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 8, Issue 3, 2018 · pp. 82–90 Read article
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Development and Assessment of a Nutraceutical Herbal Soft Drink
Abstract: The objective of this research was to develop and assess a nutraceutical herbal soft drink as a healthier alternative to conventional soft drinks, which have been scrutinized for their potential health risks due to high consumption rates. With an increasing number of individuals looking for healthier drink options, this study introduced a soft drink crafted from traditional herbs known for their nutritional benefits. The primary ingredients chosen for this soft …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 15, Issue 3, 2024 · pp. 37–43 Read article
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Determination of Antioxidant Activity of Phenolic Extract of Grapes
Abstract: The grapes were extracted under various conditions using different solvents. The antioxidant activity of solvent extracts was investigated by DPPH radical scavenging method. Ethanol extract exhibited the highest antioxidant activity compared to the other solvents (BuOH, EtOAc, Me2 Cl2 and pet.ether). There was a correlation between antioxidant activity and total phenol content. HPLC analysis of the extracts showed that gallic and cinnamic acid was the major phenolic compounds in grapes. …
Published in Research & Reviews : Journal of Botany · Vol. 7, Issue 2, 2018 · pp. 17–21 Read article
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Effect of heat treatment on nutritional value and bioactive compounds of banana heart (Musa acuminata Colla)
Abstract: The banana heart is considered an unconventional food plant and is rich in nutrients and bioactive compounds. The aim of this study was to evaluate the effect of Heat Treatment (HT) on the proximate composition and phenolic content in flours obtained from different parts of the banana heart: bracts, Mangará and Flowers, with a part submitted to HT (bleaching for 3 min). Samples with and without HT were dehydrated (45°C/24h) …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 3, 2022 · pp. 15–26 Read article
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Studies on the antioxidant content and antimicrobial activity of cucumber (cucumissativus) peel collected from bagmari, kolkata, west bengal, india
Abstract: Cucumber (Cucumis sativus) is widely consumed across the globe, yet its peels are commonly discarded as waste, despite possessing a wealth of bioactive compounds. Recent studies have highlighted that these peels contain substantial amounts of antioxidants, antibacterial, anti-inflammatory, and anti-carcinogenic properties, making them a promising candidate for value-added applications. In this study, methanolic extracts (80% v/v) of cucumber peels were systematically analyzed to assess their total phenolic content (TPC), total …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 2, 2025 Read article