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Research and Reviews : A Journal of Biotechnology

Extraction and Purification of Total Phenolic Content from Combination of Seeds and Peel of Cucurbita

  1. Disha Kumari
  2. Davneet Kaur
  3. Aman Srivastava
  4. Sumalatha Mallipudi
  5. Surya Prakash D.V

Abstract

Phenolic compounds are belonging to secondary metabolites and played an antioxidant and anti-cancer properties. In the Soxhlet extraction process, the extraction of total phenolic content concentration was 28.0µg/ml obtained from combination of seeds and peel of of Cucurbita at 4 hr. This extract was drawn in to the Column chromatography and its concentration was increased to 34.0µg/ml. The purity of phenolic content was improved by column chromatography at 40 min. Keywords: Cucurbita, extraction, total phenolic content, purification, ethyl acetate Cite this ArticleDisha Kumari, Davneet Kaur, Aman Srivastava, Sumalatha Mallipudi, Surya Prakash DV. Extraction and Purification of Total Phenolic Content from combination of seeds and peel of Cucurbita. Research & Reviews: A Journal of Biotechnology. 2019; 8(3): 1–3p.
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