2 publications

• Published Subscription 27 May 2019

  Extraction and Purification of Total Phenolic Content from Combination of Seeds and Peel of Cucurbita

  By Disha Kumari, Davneet Kaur, Aman Srivastava, Sumalatha Mallipudi, Surya Prakash D.V

  Abstract: Phenolic compounds are belonging to secondary metabolites and played an antioxidant and anti-cancer properties. In the Soxhlet extraction process, the extraction of total phenolic content concentration was 28.0µg/ml obtained from combination of seeds and peel of of Cucurbita at 4 hr. This extract was drawn in to the Column chromatography and its concentration was increased to 34.0µg/ml. The purity of phenolic content was improved by column chromatography at 40 min. …

  Published in Research and Reviews : A Journal of Biotechnology · Vol. 9, Issue 1, 2019 · pp. 1–3 Read article →

• Published Subscription 19 Feb 2019

  A Review on Cucurbita

  By Aman Srivastava, Davneet Kaur, Disha Kumari, Aman Kumar Yadav, Pranjal Jaiswal, Surya Prakash D.V

  Abstract: Cucurbita species is a good nutritional vegetable species and belongs to cucurbitaceae family. It is commonly grown throughout the world. It’s appearance is of green and yellowish-orange color. It contains so many nutritional values like proteins, fatty acids, carbohydrates and phytochemical constituents like phenolic compounds, flavonoids, tannins, etc. It shows so many pharmacological activities like anti-oxidant, anti-inflammatory, anti-cancer, anti-ulcer, anti-diabetic activities, etc.Keywords: Pumpkin, phytochemicals, anti-diabetic, nutrition, gallic acidCite this ArticleAman …

  Published in Research & Reviews : Journal of Botany · Vol. 7, Issue 3, 2018 · pp. 15–16 Read article →