A Review on Cucurbita

Aman Srivastava; Davneet Kaur; Disha Kumari; Aman Kumar Yadav; Pranjal Jaiswal; Surya Prakash D.V

doi:10.37591/rrjob.v7i3.1275

A Review on Cucurbita

Abstract

Cucurbita species is a good nutritional vegetable species and belongs to cucurbitaceae family. It is commonly grown throughout the world. It’s appearance is of green and yellowish-orange color. It contains so many nutritional values like proteins, fatty acids, carbohydrates and phytochemical constituents like phenolic compounds, flavonoids, tannins, etc. It shows so many pharmacological activities like anti-oxidant, anti-inflammatory, anti-cancer, anti-ulcer, anti-diabetic activities, etc.Keywords: Pumpkin, phytochemicals, anti-diabetic, nutrition, gallic acidCite this ArticleAman Srivastava, Davneet Kaur, Disha Kumari, et al. A Review on Cucurbita. Research & Reviews: Journal of Botany. 2018; 7(3): 15–16p.

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Aman Srivastava, Davneet Kaur, Disha Kumari, Aman Kumar Yadav, Pranjal Jaiswal, Surya Prakash D.V. A Review on Cucurbita. Research & Reviews : Journal of Botany. 2019;7(3):15–16. https://doi.org/10.37591/rrjob.v7i3.1275

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