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118 articles for “sustainable feed production”
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Drones in Precision Livestock Farming: Advancing Health, Welfare, and Resilience in Dairy Production Systems
Abstract: The integration of drone technology in precision livestock farming represents a transformative advancement in modern dairy production systems. Drones offer innovative solutions for monitoring, managing, and optimizing livestock health, welfare, and productivity while addressing challenges related to environmental sustainability and resource efficiency. This study explores the diverse applications of drones in dairy farming, including health monitoring, disease detection, reproductive assessment, and real-time herd tracking. By leveraging thermal imaging and advanced …
Published in Journal of Aerospace Engineering & Technology · Vol. 15, Issue 2, 2025 · pp. 16–25 Read article
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Ethanol or EV - The Future Alternative for India's Automotive Energy Industry
Abstract: The research paper compares economic performance before deciding on whether to choose ethanol or electric cars against petroleum products in India. For India's serious air pollution problems, energy security concerns and rapid urbanization, it is important changing to sustainable transport modes. This study examines how India’s policies concerning EVs and ethanol, market trends for these vehicles as well as technological advancement would promote them as cleaner alternatives to vehicles using …
Published in Journal of Automobile Engineering and Applications · Vol. 11, Issue 3, 2024 · pp. 38–51 Read article
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Sustainable Cotton Crop Productivity through Precision Weed Detection: A Deep Learning-Based Approach with UAV Integration
Abstract: Weeds present a major challenge to crop productivity by competing with crops for vital resources, including water, sunlight, and nutrients, often resulting in significant yield reductions. On a global scale, weeds are responsible for approximately 13.2% of annual crop losses, a quantity sufficient to feed nearly one billion people. These invasive plants disrupt agricultural systems and adversely impact crop yields. Given their uneven distribution in fields, ground or aerial robots …
Published in Journal of Aerospace Engineering & Technology · Vol. 15, Issue 1, 2025 · pp. 19–26 Read article
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Artificial Intelligence–Assisted Reduced-Order Modeling and Stability Control in Granular Couette Flow
Abstract: This study develops a reduced-order and stability-aware modeling framework for dense granular Couette flow by integrating continuum mechanics, bifurcation analysis, and data-driven stability estimation. Starting from coupled governing equations for momentum, granular temperature, and microstructural evolution, the system is nondimensionalized and reduced using a Galerkin projection consistent with shear-driven boundary conditions. This yields a low-dimensional nonlinear dynamical system that preserves the essential coupling between velocity, fluctuation energy, and structural relaxation. …
Published in Emerging Trends in Chemical Engineering · Vol. 13, Issue 3, 2026 Read article
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Integrate AI and IoT to Develop Sustainable Polymer Structural Materials Processing Optimization: Enabled Monitoring Strategies for Performance and Lifecycle Assessment
Abstract: The need for long-lasting structural polymer materials that are both environmentally friendly and highly mechanically effective is driving demand for these materials as the industrial sector continues to grow. Optimizing processes, saving energy, detecting faults, and monitoring structures are all hindered by conventional polymer manufacture. This study suggests an AI-IoT system for environmentally friendly production of structural polymer materials to get around these problems. Tools for evaluating system performance and …
Published in Journal of Polymer & Composites · Vol. 14, Issue 4, 2026 · pp. 169–192 Read article
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Rethinking Consumer Preferences for Broiler Meat: Addressing Public Concerns for Sustainable Development
Abstract: Broiler meat is a crucial component of global protein consumption, yet its acceptance is often hindered by concerns related to health, animal welfare, environmental sustainability, and consumer perception. This study examines the factors influencing consumer preferences for broiler meat and explores strategies to address public concerns while promoting sustainable development. Misinformation regarding antibiotic residues, growth promoters, and broiler welfare has contributed to negative consumer sentiment, leading to a preference for …
Published in Research and Reviews: A Journal of Health Professions · Vol. 15, Issue 2, 2025 Read article
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Artificial Intelligence in Smart Dairy Farming (SDF)
Abstract: Due to increasing demand for quality of milk in dairy farming also for the sustainability, productivity and maintenance of good health of animals. various challenges are faced by dairy farmers and can be addressed using Artificial Intelligence technologies ,By using AI here the individual health ,behavior ,feed management robotic milking and stress free milking system will be implemented .AI technologic implementation will frame the Smart dairy farming in properly and …
Published in Trends in Machine design · Vol. 11, Issue 2, 2024 · pp. 16–20 Read article
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Egg Quality in Laying Hens: Optimizing Genetic, Nutritional, Environmental and Management Factors for Sustainable Layer Farming
Abstract: This review paper provides a comprehensive analysis of the critical factors affecting egg quality in laying hens, focusing on the integration of genetic, environmental, nutritional, and management practices. Egg quality, including shell strength, albumen consistency, and yolk pigmentation, is a key determinant of both production efficiency and marketability. Genetic factors, such as selection for desirable traits, like shell integrity and yolk color, have a significant impact on the overall quality …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 14, Issue 2, 2025 · pp. 1–15 Read article
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Land Use and Land Cover Change: A Comprehensive Review of Environmental Implications
Abstract: Changes in land use and cover have a substantial impact on environmental dynamics and sustainability. These changes arise from various human activities, including urbanization, agriculture, and forestry, and have profound implications for biodiversity, ecosystem services, and land health. As urban areas expand, often at the expense of agricultural and forested landscapes, the transformation of land use alters ecological processes, leading to habitat loss and fragmentation. This article examines the implications …
Published in International Journal of Land · Vol. 1, Issue 2, 2024 · pp. 01–05 Read article
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Smart Crop Recommendation Using IoT Sensor for Precision Agriculture
Abstract: This study addresses precision agriculture, which leverages modern technologies to enhance farming efficiency and sustainability. This study proposes a Smart Crop Recommendation System using IoT sensors to optimize crop selection based on real-time environmental conditions. The system integrates multiple sensors, including a temperature sensor, flame sensor, soil sensor, moisture sensor, and LDR sensor, to monitor crucial parameters such as temperature, soil moisture, light intensity, and fire hazards. An Arduino microcontroller …
Published in Research & Reviews: A Journal of Embedded System & Applications · Vol. 13, Issue 3, 2025 · pp. 29–41 Read article
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Harnessing Biomass for Sustainable Insect Farming and Biotechnology: Ecological Roles, Industrial Applications, and Future Opportunities
Abstract: Biomass, derived from biological materials, such as plant residues, animal waste, and agricultural by-products, plays a pivotal role in ecological systems, including those involving insects. Insects interact with biomass at multiple levels, serving as decomposers, pollinators, and converters of organic matter into valuable resources. The integration of biomass into insect ecology and farming has garnered significant attention for its potential in sustainable agriculture, waste management, and biotechnology. This review highlights …
Published in International Journal of Insects · Vol. 2, Issue 1, 2025 · pp. 17–21 Read article
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Occupational Health and Safety Measures by the Human Resource Department in Pvt. Ltd., Mysuru
Abstract: The Human Resource (HR) department plays a crucial role in implementing Occupational Health and Safety (OHS) measures, ensuring employee well-being in Pvt. Ltd companies in Mysuru. This abstract explores the various strategies adopted by HR to minimize workplace hazards, promote a safety culture, and comply with legal regulations. Some important steps are regularly assessing risks, offering safety training, and making sure personal protective equipment (PPE) is readily available. HR also …
Published in Research and Reviews: A Journal of Health Professions · Vol. 15, Issue 1, 2025 · pp. 29–35 Read article
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Legume-Induced Frothy Bloat in Tropical Cattle: Pathophysiology, Consequences, and Preventative Measures
Abstract: Legume-induced bloat in tropical cattle is a complex and significant health challenge that affects livestock productivity and welfare. This review aims to elucidate the multifaceted causes of bloat associated with the consumption of leguminous forages, highlighting both the physiological mechanisms and environmental factors that contribute to this condition. Key factors include the high soluble protein content of legumes, rapid fermentation rates in the rumen, and the formation of stable foam, …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 15, Issue 2, 2026 · pp. 38–59 Read article
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Diet-Driven Enhancement of Immune Resilience, Disease Resistance, and Performance: Mechanistic Insights, Nutritional Interventions, and Implications for Sustainable Dairy Development
Abstract: This review synthesizes current knowledge on how dietary strategies can strengthen immune resilience, improve disease resistance, and enhance productive performance in dairy systems while advancing sustainable development. Immune function in dairy cattle is profoundly influenced by nutrition, with energy, protein, essential amino acids, fatty acids, vitamins, minerals, and bioactive compounds playing critical roles in shaping both innate and adaptive immune responses. Suboptimal nutrition impairs immune competence, increases susceptibility to infectious …
Published in Research and Reviews : A Journal of Immunology · Vol. 16, Issue 2, 2026 · pp. 15–24 Read article
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Whey Valorization in the Dairy Industry: Emerging Technologies and Value-Added Applications
Abstract: Whey is a major by-product of the dairy industry generated during the manufacture of cheese, casein, and other dairy products. Despite being traditionally considered a waste stream, whey contains valuable nutrients, particularly high-quality proteins, lactose, minerals, vitamins, and bioactive compounds, making it an important resource for sustainable food production. Improper disposal of untreated whey can create significant environmental concerns because of its high organic load. Whey valorization, therefore, provides an …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 · pp. 42–49 Read article
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Key of Certification to Scheme Nano Fertilizer
Abstract: compared with traditional fertilizers. Classes of nanofertilizers have suggested as nanoscale fertilizer i.e. nanoparticles which contain nutrients; nanoscale additives i.e. traditional fertilizers with nanoscale additives; and nanoscale coating i.e. traditional fertilizers coated or loaded with nanoparticles. Low nutrient use efficiency (NUE) values and increased environmental risks have subjected long-term limitation due to use of more synthetic fertilizers to prohibit defining achievements of sustainable agriculture. High release levels of synthetic fertilizers …
Published in Research & Reviews : Journal of Botany · Vol. 10, Issue 3, 2021 · pp. 1–8 Read article
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Challenges of Upgrading Local Cattle with Exotic Breeds: Genetic, Environmental, Economic, and Sustainability Trade-offs
Abstract: The practice of upgrading local cattle with exotic breeds has gained popularity as a strategy to enhance milk and meat production. While this approach holds potential for improving productivity, it also presents a range of challenges that need careful consideration. This study examines the genetic, environmental, economic, and sustainability trade-offs associated with upgrading local cattle with exotic breeds. From a genetic perspective, upgrading can result in the dilution of traits …
Published in International Journal of Molecular Biotechnological Research · Vol. 3, Issue 2, 2025 · pp. 38–53 Read article
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Nutrition Induced Gut Microbiota Modulation in Food Animals: Implications for Viral Susceptibility, Shedding and Transmission Dynamics for Sustainable Development
Abstract: The gut microbiota has emerged as a central mediator linking host nutrition, immune competence, and vulnerability to viral pathogens in food animals. Diet is a primary driver of microbial community structure and function, influencing metabolite production, intestinal barrier integrity, and systemic antiviral immunity. Accumulating evidence indicates that nutrition induced modulation of the gut microbiota can substantially alter viral susceptibility, replication, and shedding patterns, with downstream effects on transmission dynamics within …
Published in International Journal of Virus Studies · Vol. 3, Issue 1, 2026 · pp. 46–56 Read article
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Nutritional Modulation of Gene Expression: Insights from SNPs, CNVs, and Microsatellite Markers in Animal Systems
Abstract: Nutritional modulation of gene expression represents a critical interface between diet and the genome, shaping metabolic efficiency, health, and productivity in animal systems. Genetic variations such as single nucleotide polymorphisms (SNPs), copy number variants (CNVs), and microsatellite markers contribute to differential gene regulation in response to dietary inputs. This review synthesizes current knowledge on how these molecular markers influence nutrient driven gene expression and phenotypic outcomes in livestock species. SNPs …
Published in International Journal of Molecular Biotechnological Research · Vol. 4, Issue 2, 2026 Read article
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Sustainability Challenges, Transition Dynamics, and Collapse of Small-Scale Poultry Farming Systems: Economic, Technical, and Environmental Perspectives
Abstract: Small-scale poultry farming plays a vital role in food security, income generation, and rural livelihoods globally. However, the sector is experiencing a rapid decline driven by interconnected economic, biological, environmental, and institutional challenges. This review synthesizes recent evidence and develops a systems-based framework to explain the depletion of small-scale poultry farms in the country. A dominant driver is the persistent cost–price imbalance, where rising input costs, particularly feed, are not …
Published in International Journal of Sustainability · Vol. 3, Issue 2, 2026 · pp. 38–46 Read article