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104 articles for “food problems”
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Benefits of Use of Microalgae in Spacecraft
Abstract: In this time of modern science and technology, we need sustainable development, so that we can meet the demand of future generations as well as the present generation. For this reason, scientists are trying to develop such products which have a considerable remark on every research. Consuming algae as a human food became popular over 70 years after it was discovered in 1942. This concept was first implemented in spacecraft …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 1, 2024 · pp. 08–12 Read article
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Machine Learning-based Peer-to-Peer Platform for Precision Agriculture in Crop Growth and Disease Monitoring
Abstract: Farmer suicides are a significant problem in India due to various circumstances. One of the main problems is the financial side of managing and growing crops while still trying to make a profit. This study proposes a decentralized platform for buying and selling agricultural produce by connecting farmers with individuals interested in investing in their fields and continuous monitoring of quality and crop health using IoT, Blockchain, and Machine Learning …
Published in Journal of Computer Technology & Applications · Vol. 13, Issue 3, 2022 · pp. 26–39 Read article
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Review on Spirulina ( Green Alage)
Abstract: Spirulina is an edible blue-green algae that is a plant protein source. In recent years, its health benefits have attracted scientific attention, including micro-level examinations of the algae's bioactive components. As proof of concept, investigations conducted in vitro, in vivo, and ex vivo have shown how spirulina works and how it affects immunity. Spirulina has been used as a whole food and as a nutritional supplement for many years. It …
Published in International Journal of Pathogens · Vol. 1, Issue 1, 2024 · pp. 33–37 Read article
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Analysing Dietary Patterns and Unravelling the Factors behind Obesity: A Comprehensive Evaluation
Abstract: The purpose of this research paper is to identify the changes that occurred in the food habits of people in the past few years. This research is based on the findings for the evaluation that have been done on the food habits of people in the past few years and the rise of the rate of obesity percentage and the rate of diabetic patients in these years. And finding the …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 14, Issue 1, 2024 · pp. 45–50 Read article
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IoT and ML Solution to Allergic Rhinitis
Abstract: In this project a preventive rehabilitation is proposed for allergy patients using neural networks, IoT and the newly emerged blockchain technology. A wearable device which senses temperature, humidity and the AQI of the patients surroundings continuously keeps track of these parameters and through cloud computing the chances of an allergy to happen is predicted and the output is then sent back to the device, which in turn either warns the …
Published in Current Trends in Signal Processing · Vol. 13, Issue 1, 2023 · pp. 25–34 Read article
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Management of Poly Cystic Ovarian Disease (PCOD)/ Poly Cystic Ovarian Syndrome (PCOS) by Intervention of Ayurveda & Yoga
Abstract: Ayurveda is the traditional medical system based on the concept that good health that is achieved through the balance between body, mind, and spirit. The balance is based on Vata, Pitta, and Kapha. Food and daily lifestyle are essential for good health, but the disturbance in these leads to problems such as Polycystic ovarian syndrome/ Polycystic ovarian disease. Ayurveda is the only system that cures Polycystic ovarian disease through cyst …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 11, Issue 3, 2022 · pp. 36–40 Read article
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Internal Resorption in the Dentin-Pulpal Complex: An Etiological Link to the Metabolic Acidosis of Diabetes
Abstract: The etiology of internal resorption is not by bacteria or caries but most likely initiated from chronic pulpal inflammation (i.e., chronic pulpitis) following intrusive injury to the dental pulp by one or more of the following means: (1) Traumatic injury (i.e., the most likely etiology) which often involves the oral cavity and teeth. (2) Chemical injury may be by elevated dose fluoride use or from caustic products used in bleaching. …
Published in Research and Reviews: A Journal of Dentistry · Vol. 6, Issue 2, 2015 · pp. 1–6 Read article
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Knowledge among School Teachers on Well-balanced Diet in High School Children at Selected Schools in Bangalore, Karnataka
Abstract: Nutrition is a complex problem influenced by many factors, among other inadequacies of dietary intake and infection. To overcome the problem, in early 1950’s, a slogan named for 4-healthy-5-perfect was introduced to guide people to consumed foods to achieve a better nutritional and health status. As the slogan was considered not providing enough information on the quantity and the balance in relation to health and biological condition, a new guideline …
Published in Journal of Nursing Science & Practice · Vol. 4, Issue 3, 2014 · pp. 61–65 Read article
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Evaluation of Metal Pollution in Wetlands Using Fish as an Indicator
Abstract: The current study has attempted to document the heavy metal pollution in wetlands using fish as an indicator. Heavy metals are one of the most toxic, persistent and widespread groups of contaminants in aquatic systems. Their effects may often occur and remain unrecognized at the individual level but slowly, over a period of time, show up at a population level. Over a few decades globally there has been growing interest …
Published in Research and Reviews: A Journal of Toxicology · Vol. 1, Issue 1-3, 2011 · pp. 28–38 Read article
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Transmission, Immune Response, and Immunomodulation in Giardiasis
Abstract: Giardiasis is a major public health problem at least in terms of morbidity in many geographical areas of the world. There are regional pockets in developing countries where prevalence rate of giardiasis is much higher than other parasitic diseases. The prevalence of Giardia intestinalis in symptomatic diarrhoeal cases vary from place to place and also from time to time. The overall prevalence generally ranges from 2 to 57% and mainly …
Published in Research and Reviews : A Journal of Immunology · Vol. 6, Issue 2, 2016 · pp. 13–19 Read article
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Low-cost Air Quality Monitoring System for Dhaka City
Abstract: AbstractContamination is the expansion of any substance or any type of vitality to nature at a rate quicker than it very well may be scattered, weakened, deteriorated, reused, or put away in some innocuous structure. Pollution has become a crucial problem for busy cities all around the world. There are many types of pollution among them: air pollution, water pollution, soil pollution, food pollution, noise pollution, light pollution, thermal pollution …
Published in Journal of Electronic Design Technology · Vol. 10, Issue 3, 2019 · pp. 33–41 Read article
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A Conceptual Study of Ritu wsr to Shad Ritu Charya
Abstract: Health is essentially a product of interaction of an individual with his environment. The basic principles of prevention as well as management of illness are based on doshic theory of Vāta-Pitta-Kapha. This theory of Āyurveda explains all the physiological as well as pathological changes in health and disease. Similarly the proportion of the three doshas pooled over the total body and mind, determines the overall physique, physiology and psychology or …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 10, Issue 2, 2021 · pp. 1–8 Read article
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Review of Post-consumer Plastics and Pyrolysis Technology
Abstract: In both industrial and residential products, synthetic polymers are widely used. Since synthetic polymers are made from fossil fuels, they cannot decompose. disposal of plastic solid waste (PSW) has threatened the ecosystem seriously. In this article, we examine the various post-consumer PSW thermo-chemical recycling techniques. A method that has shown promise for converting PSW into valuable hydrocarbon compounds is pyrolysis. PSW has been broken down through thermal decomposition, however, value-added …
Published in Journal of Polymer & Composites · Vol. 11, Issue 8, 2023 · pp. 57–62 Read article
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Corrosion Characterisation of Low Alloy CrMoV Steel Before and After Cryogenic Heat Therapy
Abstract: Low alloy CrMoV steel is used in Turbine wheels, Distance pieces, Compressor aft shafts etc of Gas Turbines. Cryogenic heat treatment was used to examine the effects on the corrosion resistance of low alloy CrMoV steel. In order to eliminate residual stresses and boost wear resistance in steels and other metal alloys, cryogenic heat treatment (CHT) employs cryogenic temperatures (i.e., below - 190°C) to treat work parts. Cryogenic treatment is …
Published in Journal of Polymer & Composites · Vol. 11, Issue 8, 2023 · pp. 63–73 Read article
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KSK Approach to Smart Agriculture: Utilizing AI-Driven Internet of Things (AI IoT)
Abstract: An enormous change is taking place in the agriculture industry as a consequence of the arrival of the AIIoT, which is powered by artificial intelligence and provides farmers with unparalleled automation capabilities and insights. The determination of this research is to present a all-inclusive review of artificial intelligence and the internet of things (AIIoT) in smart agriculture, focusing on its applications, benefits, and consequences for decision-making. The concept of smart …
Published in Journal of Microcontroller Engineering and Applications · Vol. 11, Issue 3, 2024 · pp. 21–32 Read article
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Critical Nutritional Needs of Infants: A Review of Challenges and Solutions in Infant Nutrition
Abstract: This review paper examines the critical nutritional needs of infants, focusing particularly on the growth and development of children aged 6-12 months. During this phase, infants experience rapid physical, cognitive, and emotional development, which is heavily dependent on adequate nutrition. The paper explores various aspects of infant nutrition, including the roles of essential nutrients, the challenges posed by malnutrition, and the specific implications of protein energy malnutrition (PEM). In addition, …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 1, 2025 · pp. 11–14 Read article
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A Review on Phytochemistry and Pharmacological Properties of Curcuma amada (Zingiberaceae)
Abstract: Plant has been employed in traditional medicine since ancient times. Curcuma amada Roxb. (Mango ginger), is a member of Zingiberaceae family and the Curcuma genus. It is a distinctive spice that shares a similar appearance with ginger but provides a raw mango taste. It is considered as a valuable plant in traditional medicine which plays a crucial function in both the food and pharmaceutical industries. Ayurveda and Unani medicinal traditions …
Published in Research & Reviews : Journal of Herbal Science · Vol. 13, Issue 3, 2024 · pp. 10–20 Read article
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Infant Nutrition: Overcoming Challenges in Malnutrition, Weaning, Allergies, and Food Storage for Healthy Growth and Development
Abstract: This review paper examines the critical nutritional needs of infants, focusing particularly on the growth and development of children aged 6-12 months. During this phase, infants experience rapid physical, cognitive, and emotional development, which is heavily dependent on adequate nutrition. The paper explores various aspects of infant nutrition, including the roles of essential nutrients, the challenges posed by malnutrition, and the specific implications of protein energy malnutrition (PEM). It also …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 1, 2025 · pp. 13–17 Read article
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Are smart refrigerators the way of the future for storing food?
Abstract: Smart refrigerators are changing the way people store food by using new technologies including Wi-Fi, artificial intelligence (AI), internal cameras, voice control, and inventory management systems. This article looks at how smart refrigerators are changing in homes and businesses, looking at how they could make things easier, cut down on food waste, and save energy. New technologies including Wi-Fi, internal cameras, voice control, artificial intelligence (AI), and inventory management systems …
Published in International Journal of Advanced Control and System Engineering · Vol. 4, Issue 1, 2026 · pp. 11–12 Read article
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Tsetse Flies and African Trypanosomiasis: Biology, Epidemiology, and Integrated Vector Control.
Abstract: Tsetse flies (Glossina spp.) are hematophagous dipterans confined to sub-Saharan Africa and serve as cyclical vectors of human African trypanosomiasis (HAT) and African animal trypanosomiasis (AAT), with major implications for human health, livestock productivity, and rural development. An integrated understanding of tsetse biology, parasite transmission, climate, and land–use–driven distribution shifts, and the comparative performance of control tools—especially insecticides and sterile insect technique (SIT)—is essential for designing sustainable elimination strategies. HAT …
Published in International Journal of Insects · Vol. 3, Issue 1, 2026 · pp. 21–28 Read article