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30 articles for “cattle”
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Cattle Health Monitorng System with Smart Shelter
Abstract: The primary methods of managing cows prior to the development of modern cow health monitoring systems with smart shelters were manual intervention by farmers and traditional processes. These techniques were often less precise and more labour-intensive than modern technical alternatives. Livestock shelters used to often be simple structures, such as sheds or barns, that provided basic weather protection. These shelters lacked modern conveniences like climate control and mechanized feeding systems. …
Published in International Journal of Solid State Innovations & Research · Vol. 2, Issue 1, 2024 · pp. 15–20 Read article
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Legume-Induced Frothy Bloat in Tropical Cattle: Pathophysiology, Consequences and Preventative Measures
Abstract: Legume-induced bloat in tropical cattle is a complex and significant health challenge that affects livestock productivity and welfare. This review aims to elucidate the multifaceted causes of bloat associated with the consumption of leguminous forages, highlighting both the physiological mechanisms and environmental factors that contribute to this condition. Key factors include the high soluble protein content of legumes, rapid fermentation rates in the rumen, and the formation of stable foam, …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 15, Issue 2, 2026 Read article
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Prevalence and Associated Risk Factors of Major Gastrointestinal Nematodes of Cattle in Hawassa City.
Abstract: Gastrointestinal nematodiasis is a major constraint of livestock production causing huge economic loss to livestock sector of a country. A cross-sectional study aimed to assess prevalence of major gastrointestinal nematodes and associated risk factors was conducted from February 2021 to November 2021 in Hawassa city. In the study, fecal samples were collected from randomly selected 384 cattle and coprological examination was employed by using floatation method. The study result revealed …
Published in Research and Reviews : Journal of Veterinary Science and Technology Read article
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Practical Strategies to Mitigate Acidosis in Dairy Cattle: Implications of Nutritional, Genetic, and Management Practices
Abstract: Acidosis in dairy cattle remains a critical concern, adversely affecting rumen health, milk production, and overall animal welfare. This study investigates practical strategies to mitigate acidosis through integrated nutritional, genetic, and management approaches. Nutritional strategies emphasize balancing forage-to-concentrate ratios, providing adequate fiber, and utilizing feed additives such as buffers, probiotics, and yeast cultures to stabilize rumen pH. The importance of gradual dietary transitions and monitoring total mixed ration (TMR) composition …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 15, Issue 2, 2025 · pp. 27–44 Read article
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Nutrient–Xenobiotic Crosstalk in Dairy Cattle: Implications for Metabolism, Immunity, Health, and Productivity in Resilient Dairy Development
Abstract: Dairy cattle are routinely exposed to a wide range of xenobiotics, including mycotoxins, heavy metals, pesticides, residues from veterinary drugs, and plant secondary metabolites, through feed, water, and environmental sources. These xenobiotics, being foreign to biological systems, can interfere with the absorption, metabolism, and utilization of essential nutrients, while also compromising immune function, organ health, and overall physiological performance. Chronic or subclinical exposure can reduce feed efficiency, disrupt energy and …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 16, Issue 1, 2026 · pp. 37–46 Read article
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Valorization of Human and Cattle Dental Waste into Functional Composite Biomaterials: A Detailed Comparative Analysis
Abstract: This study investigates the conversion of human and cattle (goat and cow) teeth into bioactive hydroxyapatite-based composites and presents a detailed comparative evaluation of these biogenic materials with laboratory-synthesised (synthetic) hydroxyapatite (HAp). In this work, hydroxyapatite was extracted from human and bovine teeth through controlled calcination and milling, while synthetic HAp was prepared using a standard wet chemical precipitation route. All materials were subsequently sintered at 900 °C and fabricated …
Published in Journal of Polymer & Composites · Vol. 14, Issue 3, 2026 · pp. 340–354 Read article
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Dystocia in Dairy Cattle: Causes, Consequences, and Preventive Measures for Improved Reproductive Health and Productivity
Abstract: Dystocia, or calving difficulty, is a significant reproductive challenge in dairy cattle, with far-reaching impacts on animal health, productivity, and farm economics. This review paper comprehensively explores the primary causes, consequences, and effective preventive measures associated with dystocia in dairy cows. Dystocia arises from a complex interplay of genetic, physiological, environmental, and management-related factors, including breed predisposition, maternal and fetal size, pelvic structure, and gestational nutrition. The consequences of dystocia …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 Read article
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Successful Treatment of Clinical Ketosis in Dairy Cattle
Abstract: Ketosis is a post-parturient metabolic disease encountered in high yielders due to imbalance in production and feeding leading to gluconeogenesis along with formation of abnormally high levels of ketone bodies. The disorder is particularly seen within the first few weeks after calving. It arises due to a negative energy balance when energy demands for milk production exceed dietary energy intake, leading to excessive mobilization of body fat reserves and resulting …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 2, 2025 · pp. 1–4 Read article
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Challenges of Upgrading Local Cattle with Exotic Breeds: Genetic, Environmental, Economic, and Sustainability Trade-offs
Abstract: The practice of upgrading local cattle with exotic breeds has gained popularity as a strategy to enhance milk and meat production. While this approach holds potential for improving productivity, it also presents a range of challenges that need careful consideration. This study examines the genetic, environmental, economic, and sustainability trade-offs associated with upgrading local cattle with exotic breeds. From a genetic perspective, upgrading can result in the dilution of traits …
Published in International Journal of Molecular Biotechnological Research · Vol. 3, Issue 2, 2025 Read article
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From Cattle to Capital: A Review on SHGs, Dairy Farming, and Gender Empowerment in Rural India
Abstract: Self-Help Groups (SHGs) have emerged as a platform for encouraging women to start their own ventures in rural India, particularly through dairy-based enterprises. This review explores the role of SHGs in enhancing financial support, skill development, market access, and social empowerment among rural women. By utilizing savings and providing microcredit, SHGs enable women to establish and expand dairy ventures, contributing to household income and organized milk production. The integration of …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 Read article
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Lactoferrin: An Overview
Abstract: Lactoferrin (Lf) is an iron-binding glycoprotein synthesized predominantly in mammary glands of animals. Lf is majorly found in milk and colostrum of livestock and mouse. The presence of Lf in indigenous breeds of cattle has a significant role in exerting immunoprotection. Studies have highlighted the significant activities of Lf viz., anti-parasitic, antioxidant, anti-cancer, anti- inflammatory, antimicrobial, and growth factor activator in cell cultures. The capacity of Lf to bind to …
Published in Research and Reviews : Journal of Dairy Science and Technology Read article
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Biomass Resource Assessment & Management of Amritsar District of Punjab: A Case Study
Abstract: The biomass resource assessment and management of Amritsar district in Punjab highlights the intricate balance between biomass generation and consumption, with significant implications for various sectors including dairy farming. Through meticulous evaluation of agricultural residue, animal waste, and forestry biomass, the study unveils the potential for bioenergy production within the region. Key findings indicate a substantial surplus of biomass, primarily derived from agricultural activities, alongside seasonal variations in availability. For …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 28–38 Read article
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Water Hyacinth-Derived Biopolymers as Reinforcements for Sustainable Fiber-Reinforced Polymer Composites
Abstract: Composting has gained significant attention for sustainable waste management and nutrient recycling. This study investigated the efficacy of water hyacinth (Eichhornia crassipes) as a composting material to produce nutrient-rich organic fertilizer. Water hyacinth compost inoculated with nitrogen-fixing (Azotobacter chroococcum) and phosphate-solubilizing bacteria (Pseudomonas putida) exhibited increased nitrogen and phosphorus content compared to uninoculated compost or cattle dung compost. Wheat grown with biofertilizer-enriched water hyacinth compost displayed significantly improved grain yield, …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 1012–1017 Read article
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Effect of Microbial Species and Inoculum Dosage on Anaerobic Digestion
Abstract: This work aims at studying the effect of microbial species and inoculum dosage on anaerobic digestion of food waste using cattle rumen content as inoculum. Four different batch runs were carried out with different percentage inoculations which were (control sample), 25% dosage, 50% dosage and 75% dosage. To have both logical and scientific explanation why the inoculated samples had better performance than the control sample, microbial identification was carried out …
Published in Emerging Trends in Chemical Engineering · Vol. 13, Issue 1, 2026 · pp. 12–23 Read article
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Diet-Driven Enhancement of Immune Resilience, Disease Resistance, and Performance: Mechanistic Insights, Nutritional Interventions, and Implications for Sustainable Dairy Development
Abstract: This review synthesizes current knowledge on how dietary strategies can strengthen immune resilience, improve disease resistance, and enhance productive performance in dairy systems while advancing sustainable development. Immune function in dairy cattle is profoundly influenced by nutrition, with energy, protein, essential amino acids, fatty acids, vitamins, minerals, and bioactive compounds playing critical roles in shaping both innate and adaptive immune responses. Suboptimal nutrition impairs immune competence, increases susceptibility to infectious …
Published in Research and Reviews : A Journal of Immunology · Vol. 16, Issue 2, 2026 · pp. 15–24 Read article
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Gene Editing in Dairy Cows: Advancing Milk Yield, Health, and Resilience for Sustainable Dairy Development
Abstract: Gene editing has emerged as a transformative tool in dairy science, offering unprecedented opportunities to enhance productivity, improve animal health, and bolster resilience against environmental challenges. This study explores the potential of gene editing technologies, including CRISPR-Cas9, in advancing milk yield, optimizing milk composition, and addressing genetic disorders in dairy cows. Specific applications include targeting genes associated with mastitis resistance, improving feed efficiency, and introducing heat tolerance traits to adapt …
Published in International Journal of Genetic Modifications and Recombinations · Vol. 3, Issue 2, 2025 Read article
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Bacteriophage Therapy in Dairy Farming: A Potential Alternative to Antibiotics
Abstract: The widespread use of antibiotics in dairy farming to control bacterial infections has led to significant challenges, including the emergence of antibiotic-resistant bacteria and concerns over antibiotic residues in milk. Consequently, there is an increasing demand for alternative approaches to control bacterial infections in dairy cattle. One promising solution is bacteriophage therapy, which uses viruses that selectively infect and destroy bacteria. As a result, the need for new strategies to …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 1–5 Read article
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Exploration as Construction: An Analysis of the Role and Impact of African Political Thought on Some Colonized African States and Societies
Abstract: This study examines some major developments discovered under the subject matter titled: “Exploration as Construction: An Analysis of the Role and Impact of African Political Thought on Some Colonized African States and Societies”. The study drew upon a combination of published and unpublished sources during its research process. The study argues that the positive role and impact of African Political Thought, on Colonized Africa could not be ignored. The constructive …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 15, Issue 1, 2025 · pp. 1–10 Read article
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Lesser-Known Metabolites Influencing Ovarian Function, Follicular Development, and Embryo Viability in Dairy Cows
Abstract: The intricate processes of ovarian function, follicular development, and embryo viability in dairy cows are tightly regulated by a complex network of metabolites. While conventional biomarkers, such as steroid hormones, amino acids, and glucose metabolites, have been extensively studied, a growing body of evidence suggests that lesser-known metabolites play pivotal roles in bovine reproductive physiology. Dairy cattle fertility is critical for maintaining optimal milk production and herd sustainability, necessitating deeper …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 3, 2025 · pp. 18–29 Read article
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The Weight of The Flock: Narratives of Young Men who were Childhood Herders in Lesotho
Abstract: Herding in Lesotho is associated with social isolation for extended periods, risk of assault by animal thieves, and risk of being attacked for suspected animal theft. Regardless, herding in Lesotho is mostly assigned to boys. The objective of this study was therefore to examine herding experiences of childhood herders in Thaba Tseka Lesotho. The study employed snowball sampling to recruit 14 childhood herders who were young adults (18-35 years old) …
Published in International Journal of Children · Vol. 3, Issue 1, 2026 · pp. 29–42 Read article