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10 articles for “cloves”
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Amber Stones-assisted Water Extraction of Cloves Antioxidants: A Novel Procedure
Abstract: Amber is a natural substance that has the ability to absorb negative energies and transmute them into positive forces. This study is aimed to explore the natural electromagnetic property of amber stones on the antioxidant constituents of Syzygium aromaticum (cloves) extracted by distilled water. This in vitro study was done in Department of Pharmacology, College of Medicine and Department of Biology, College of Science at Al-Mustansiriya University in Baghdad, Iraq. …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 2, Issue 1, 2013 · pp. 12–16 Read article
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Formulation and Evaluation of Betel Leaf and Clove Based Herbal Gel
Abstract: This study developed and assessed a herbal gel comprising extracts of betel leaf (Piper betle) and clove (Syzygium aromaticum) for topical use. Herbal extracts were prepared by Soxhlet extraction and analyzed for yield, phytochemical profile and total phenolic content (TPC). The phytochemicals present were alkaloids, flavonoids, tannins and phenols, and glycosides, with a greater phenolic content for clove extract. Herbal gels were prepared using Carbopol 934 and assessed for properties, …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 13, Issue 2, 2026 · pp. 08–15 Read article
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Corrosion Inhibition of Mild Steel in Acidic Medium using Essential Oil of Clove (Syzygium aromaticum) as Inhibitor
Abstract: This research work deployed a weight loss technique in evaluating the feasibility and efficiency of using essential oil of clove as corrosion inhibitor due to its anti-oxidant properties. Prepared sample of mild steel was exposed to acidic medium in the absence of inhibitor and the corrosion rate was evaluated. Subsequently, other samples of the same mild steel were exposed to acidic environment in the presence of varied concentrations of the …
Published in Journal of Catalyst & Catalysis · Vol. 4, Issue 1, 2017 · pp. 30–36 Read article
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A Research on Formulation and Evaluation of Clove Gel for Treatment of Scabies
Abstract: Scabies remains a pervasive global health issue, with a need for more effective topical treatments. This research focuses on the formulation and evaluation of a clove oil-based gel containing eugenol, the primary bioactive component, for the treatment of scabies. Eugenol’s well-documented antimicrobial, anti-inflammatory, and ant parasitic activities make it an ideal candidate for targeting Sarcoptes scabiei, the mite responsible for scabies. The formulation was prepared by incorporating clove oil and …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 11, Issue 3, 2024 · pp. 22–31 Read article
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Preparation and Characterization of Composites Based on Polylactide and Herbs with Anti-Bacterial Properties
Abstract: Poly (lactic acid) is a polymer with increased interest in manufacturing a containers for different kinds of food. But the food stored in those containers comes with certain amount of bacteria and/ or molds. This suggest that the food can have shorter shelf life. That why is needed a container in which the food can maintain for longer period. In this paper were studied the properties of composite materials based …
Published in Journal of Polymer & Composites · Vol. 11, Issue 1, 2023 · pp. 10–19 Read article
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Comparative Analysis of Fermented Milk Prepared Using Natural Fermentation Starters
Abstract: Background: Fermented milk products are a staple of traditional diets and offer considerable nutritional and health benefits due to their probiotic and bioactive compounds. While conventional starters, like old buttermilk are widely used, alternative plant-based starters, like clove and green chili stalk, have potential advantages, including enhanced antioxidant properties and cultural relevance. Objectives: This study aimed to compare the fermentation dynamics of milk inoculated with clove, green chili stalk, and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 11–28 Read article
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Preparation and evaluation of Herbal cosmetic
Abstract: In this investigation herbal cosmetics namely Liquorice cold cream and Catechu shampoo were prepared and evaluated. This investigation for herbal cosmetics was done for reducing toxicity for long term use in skin effectively using various herbal ingredients prepared in the laboratory such as tulsi extract, catechu extract, liquorice extract, and clove water. Liquorice cold cream provides numerous skincare benefits , thanks to liquorice extract's properties: It hydrates and nourishes dry …
Published in Recent Trends in Cosmetics · Vol. 1, Issue 2, 2024 · pp. 26–43 Read article
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Organic Compounds as Anti-inflammatory Agents, Natural and Synthetic
Abstract: Inflammation diseases still threaten humanity everywhere. For which there is always a continuous demand for immediate medication, the so-called anti-inflammatory drug. Anti-inflammatory organic compounds are either of natural origin or synthetic. Many drugs represent the main constituent of plants. Turmeric, ginger, garlic, spinach, broccoli, ginseng, blueberries, clove, Aloe Vera and pineapple all are plants almost rich in anti-oxidant and flavonoids that reduce inflammation. Researchers still have spent decades of years …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 13, Issue 1, 2026 · pp. 05–18 Read article
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A Novel Approach for Extraction of Polyphenols
Abstract: Polyphenols are class of compounds which are found in fruits, vegetables, walnuts, olives, tea leaves and many more. Polyphenols are antioxidant phyto-chemicals that prevent or neutralize the damaging effects of free radicals. They are secondary metabolites of plants and are generally involved in defence against ultra-violet radiation or aggression against pathogens. Polyphenols are various alcoholic compounds containing two or more benzene rings that each has at least one hydroxyl group …
Published in Emerging Trends in Chemical Engineering · Vol. 1, Issue 1, 2014 · pp. 31–36 Read article
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Role of Natural Immunity Boosters
Abstract: Our immune system has the capacity to hit upon dangerous microorganisms and viruses that input our frame—those cells, additionally called antigens, assault them with the aid of using producing ‘antibodies’. Therefore, it is far vital to take immunity booster ingredients to reinforce the frame in opposition to COVID-19 infections. A movement or substance makes something more potent or extra effective. In scientific phrases, a booster dose is a supplementary dose …
Published in Research and Reviews : A Journal of Immunology · Vol. 12, Issue 1, 2022 · pp. 16–22 Read article