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18 articles for “bread”
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Review on the Effect of The Flour on The Quality of Bread
Abstract: Originating from the Triticum aestivum plant, wheat flour is a basic component of diets worldwide and is the basis for bread, a food that is consumed by people everywhere. This study addresses the growing interest in composite flours and alternative grains as a result of health concerns and financial difficulties, while also examining the nutritional and economic value of wheat flour. Summary of the research results on the incorporation of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 10–18 Read article
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Design and Implementation of a 4-Bit Breadboard CPU Using Digital Integrated Circuits
Abstract: This paper presents the design and hardware realization of a simple 4-bit CPU built using discrete TTL integrated circuits on a breadboard. The CPU employs a 4-bit common data bus with tri-state buffers for device arbitration, three 4-bit registers (Register A, Register B, and an Output Register) implemented with 74LS175 quad D flip-flops, and a 4-bit ALU for addition/subtraction using a 74LS83 adder and XOR gates. Manual control signals (load, …
Published in Journal of Electronic Design Technology · Vol. 17, Issue 2, 2026 Read article
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Therapeutic Potential of Composite Flour Prepared from EleusineCoracana and Cicer Arietinum
Abstract: Composite flour is a mixture of wheat and non - wheat flours used for the preparation of bakery products such as, breads, tarts, muffins, biscuits etc that is rich in protein and starch. Finger millet is considered as a special food supplement because of its unique nutritional properties when compared with other cereals. It is also known as poor man’s food. Many dishes, both in their natural and malted forms, …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 1, 2024 · pp. 31–41 Read article
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Traversal Speed Comparison of BFS and DFS in Balanced and Skewed Binary Trees
Abstract: In this paper, we provide an analysis of how well both breadth-first search (BFS) and depth-first search (DFS) algorithms perform while wandering through two kinds of binary trees: balanced and skewed. The research was motivated by the practical application of storing files and directories in a certain type of parent-child relationship through the use of hierarchical file systems (e.g., windows explorer). The result of measuring how fast and versatilely these …
Published in International Journal of Data Structure Studies · Vol. 4, Issue 2, 2026 Read article
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Linear Programming for Profit Optimization in Small-Scale Manufacturing: A Python-Based Simplex and Machine Learning Approach
Abstract: Profit maximization under resource constraints is a classic challenge. Small manufacturers face tight margins and scarce capital every day. This paper tackles that problem using four Python-based methods. The case study is Bintang Bakery in Bandar Lampung, Indonesia. The bakery makes three bread types and faces 18 resource constraints. Data comes from Anggoro et al. Methods tested include LP revised simplex, Differential Evolution, PSO, and ANN Surrogate. General-purpose scipy minimizers …
Published in Research & Reviews : Journal of Statistics · Vol. 15, Issue 2, 2026 · pp. 01–12 Read article
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A Review on Aerospace Materials and Metallurgy
Abstract: Aerospace metalworking is comparable to the foundation of both space travel and transportation. It involves the scientific design and application of metals and alloys to offer components with the strength required for flight and the ability to survive harsh environments. Although other alloys feature cobalt or iron as the main ingredient, nickel makes up most of alloys used in aeronautical applications. When exceptionally high strength is required in moderate-temperature settings, …
Published in International Journal of Mechanical Dynamics and Systems Analysis · Vol. 2, Issue 1, 2024 · pp. 21–26 Read article
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The Efficacy of Fig Extract on Some Candida spp.
Abstract: The study was conducted in Al-Amin Laboratory by preparing the alcoholic extract of fig leaves, which were collected from the garden of a house in Najaf Governorate / Al-Shuara’a during the month of December 2023 for the purpose of testing its inhibitory effectiveness against two isolates of the fungus Candida albicans and Candida dubliniesis taken from Al-Amin Scientific Research Laboratory, where serial concentrations of the extract were prepared (12,9,6,3) mg/ml., …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 14, Issue 2, 2024 · pp. 19–23 Read article
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Alternative Flours in Baking: An Comprehensive Review of Health Benefits and Application in Baking
Abstract: The rise in consumer health awareness has driven a significant interest in exploring alternative flours beyond traditional wheat. This review examines the functional and nutritional benefits of various alternative flours, including almond, oat, millet, sorghum, barley, rice, maize, rye, and chickpea, in baking applications. Almond flour offers high protein and healthy fats, beneficial for gluten-free baking but varies in sensory attributes. Oat flour, rich in beta-glucan, enhances heart health and …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 2, 2024 · pp. 31–39 Read article
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A Bibliometric Review of Sustainable Engineering of Last 30 Years: Emerging Circular and Green Polymer Science
Abstract: The application of sustainable engineering is a ground-breaking strategy for the long-term enhancement of the human condition. A holistic understanding is required for inviting more research on this topic therefore, this study intent to provide a decentralized framework with the aid of a bibliometric evaluation to examine the research trend on sustainable engineering. The study also contributes to the body of literature by providing insights into a robust, reliable thematic …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 405–416 Read article
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Evaluation of Selected Common Wheat (Triticum aestivum L.) Genotypes for Diverse Traits at Kokate and Hossana, Southern Ethiopia
Abstract: During the 2018/19 cropping season, a field trial involving 49 bread wheat (Triticum aestivum L.) genotypes was conducted at the Kokate and Hossana research sub-stations in Southern Ethiopia. The aim was to assess various characteristics within these genotypes. A simple lattice design was employed, and data on 11 quantitative traits were gathered and analyzed using SAS statistical software. The analysis of variance (ANOVA) revealed that there were notable differences in …
Published in Research & Reviews : Journal of Botany · Vol. 14, Issue 1, 2025 · pp. 1–11 Read article
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Studies on Some Pyrgomorphinae (Pyrgomorphidae: Pyrgomorphoidea) of Bihar
Abstract: The subfamily Pyrgomorphinae belongs to the family – Pyrgomorphidae. Members of this subfamily have brightly colored bodies owing to which they are generally known as “gaudy grasshoppers”. It had been an expansive check for grasshoppers corresponding to diversified and rich foliage as well as different ecological conditions, downfall, moisture and temperature. Surveys were conducted in colorful seasons of important agrarian areas in different regions of Patna quarter for data collection …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 2, 2025 · pp. 26–33 Read article
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Development of a Cost-Effective Automatic Power Transfer Switch for Backup Energy Systems
Abstract: This study offers a practical solution to the frequent power outages in places like Nigeria, where having backup power sources, such as inverters, is crucial. To make switching between the main power supply and backup power easier, the authors created a simple but effective transfer switch. The design uses important components like an electromechanical relay, a contactor, a voltage monitoring relay, and delay timer relays to ensure smooth switching between …
Published in Journal of Electronic Design Technology · Vol. 16, Issue 1, 2025 · pp. 7–12 Read article
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Anti-Microbial Potential of Onion Peel Extracts
Abstract: Onion (Allium cepa L.) is a source of bioactive compounds, particularly flavonoids such as quercetin, and possesses antioxidant and beneficial properties to health. Onion skin, which is normally considered as waste, has more of these compounds compared to the edible portion. This research sought to isolate and analyze the antioxidant and antimicrobial activity of onion skin with ethanol and hexane using Soxhlet and column chromatography techniques. Antioxidant activity was maximum …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 3, 2025 · pp. 1–10 Read article
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AI-Powered Pharmacovigilance: Revolutionizing Adverse Drug Reaction Detection, Reporting, and Future Perspectives-A Review
Abstract: Pharmacovigilance is very important in drug safety as it monitors, identifies and prevents adverse drug reactions (ADR). Conventional pharmacovigilance systems are usually limited by underreporting and delay in signal detection as well as the inability to scale up. The pharmacovigilance sphere is undergoing a seismic shift with the arrival of AI. The use of AI-driven tools, such as machine learning and natural language processing, is transforming how ADR detection is …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 15, Issue 3, 2025 · pp. 01–07 Read article
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Heat Transfer Analysis Between Two Aluminium Parallel Plates With Natural Convection
Abstract: As a type of energy, heat can be transferred from heated systems using the natural convection heat transfer method, which has several uses in different industries. Natural convection method of heat conveyance is suitable in many cases due to absent of any external sources like fan. The transfer of this kind of energy can be listed as electrical and electronics equipment, nuclear reactors, domestic convection, dry cooling towers, thermo siphons, …
Published in Journal of Materials & Metallurgical Engineering · Vol. 15, Issue 3, 2025 · pp. 26–34 Read article
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The Future of Robotics: A Review of AI-Enabled Robotics Research, Development, and Applications
Abstract: Robotics powered by artificial intelligence (AI) is transforming contemporary industries by empowering machines to learn, adapt, and operate on their own in intricate, changing contexts. The breadth and capabilities of automation have been greatly expanded by the convergence of AI technologies with robots, including machine learning, deep learning, computer vision, and natural language processing (NLP). With an emphasis on technological advancements, application areas, and research advances, this study examines current …
Published in International Journal of Robotics and Automation in Mechanics · Vol. 3, Issue 2, 2025 · pp. 33–38 Read article
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Effect of Thermal Conditions on Microstructure and Mechanical Properties of AA5083 Processed by Equal Channel Angular Pressing
Abstract: A commercial AA5083 with an initial grain size of 210 μm was given an ultrafine-grained structure using the equal channel angular pressing (ECAP) technique under die design as patented. The identical sample underwent two successful passes through the die at 473 K, with each passage causing the sample to rotate 90° along its own longitudinal axis. After just one pressing, the microstructure was comparatively homogeneous. It was made up of …
Published in Journal of Experimental & Applied Mechanics · Vol. 17, Issue 1, 2026 · pp. 49–64 Read article
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Sensory Psychology of Supergrain Bakery: Consumer Perception Beyond Taste
Abstract: Bakery products remain a cornerstone of diets worldwide, yet wheat-based formulations are increasingly supplemented or replaced as consumers demand healthier, more functional alternatives. Supergrains such as quinoa, amaranth, millet, and cowpea, together with fruit-based flours such as guava flour, have been extensively investigated to enrich wheat-based products and improve their nutritional value. At the same time, the science of sensory psychology has become central to product acceptance, as taste, aroma, …
Published in International Journal of Nutritions · Vol. 3, Issue 2, 2026 Read article