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3 articles for “Pelletization”
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Towards Green Energy: Assessing Biomass Densification Technologies for Power Generation
Abstract: Technologies for biomass densification have become essential for improving the profitability and efficiency of biomass-based energy production. This thorough review article examines several biomass densification-related topics, such as the technologies involved, process variables, benefits, difficulties, and possible uses. We explore the basic ideas behind biomass densification, including torrefaction, briquetting, and palletization, and we talk about the factors that affect their efficacy as well as their mechanisms. Furthermore, we examine the …
Published in International Journal of Energy and Thermal Applications · Vol. 1, Issue 2, 2023 · pp. 43–53 Read article
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Total Lipids and Storage Quality of Oil Seeds and Nuts as Influenced by Yeast Fermentation
Abstract: Oilseeds and the products made from them have a role in a healthy balanced diet, even though they are energy dense and contain a high proportion of fat. Most oilseeds are made up of protein and oil. In general, fat is 18–45% by weight of oilseeds and protein is about 16–40%. Fluctuations in oil yields can cause significant fluctuations in their rates. The oils contain fat-soluble vitamins and unsaturated fats …
Published in International Journal of Fungi · Vol. 1, Issue 2, 2024 · pp. 29–35 Read article
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Optimizing Nutrient Utilization and Microbial Protein Synthesis in Ruminants: Strategies for Enhanced Feed Efficiency and Sustainable Productivity
Abstract: This review investigates strategies to optimize nutrient utilization and microbial protein synthesis in ruminants, aiming to improve feed efficiency and enhance overall livestock productivity sustainably. It focuses on key aspects of feed formulation, including balancing non-structural carbohydrates with protein sources, incorporating bypass proteins, and selecting high-quality forages that improve fiber digestibility. The review examines various feed processing techniques such as steam-flaking, pelleting, and ammonia treatment, which enhance nutrient bioavailability and …
Published in International Journal of Nutritions · Vol. 3, Issue 1, 2026 Read article