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20 articles for “Gallic acid”
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New RP-HPLC Method Development and Validation for Simultanious Estimation and Forced Degradation Studies of Gallic acid and Curcumin in Solid Dosage Form
Abstract: Objective: A New method was established for simultaneous estimation of Gallic acid and curcumin by RP-HPLC method. Methods: Chromatographic separations were performed on an Inspire (4.6 x 150mm, 5m) column with a mobile phase composition of 0.1 percent OPA buffer and Acetonitrile (30:70) delivered at a flow rate of 1 ml/min, and detection was performed on a waters HPLC auto sampler, separation module 2695 with PDA detector 2996 at wavelength …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 13, Issue 1, 2022 · pp. 7–15 Read article
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Fabrication and Assessment of Gallic Acid as Novel Drug Carrier
Abstract: Objective: The purpose of the current investigation is to develop and evaluate the polymer-based microspheres to overcome the issues of frequent dosing and high first pass metabolism. Materials and Methods: Gallic acid loaded microsphere were prepared by solvent evaporation technique and the microspheres were evaluated for drug entrapment efficiency, drug loading efficacy, particle size, In-vitro drug release, surface morphology and FTIR spectroscopy studies. Results: The percentage yield, drug entrapment and …
Published in Trends in Drug Delivery · Vol. 6, Issue 2, 2019 · pp. 5–10 Read article
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Antiurolithiatic Bioactives from Rotula aquatica Lour
Abstract: Urolithiasis is a complex process of kidney stone formation involves various stages of nucleation and mineralization. Plants are used for treatment of urolithiasis from early times. Thus the study was evolved around the plant Rotula aquatica Lour. used as “Paashanabhedha”. The present study reveals the bioactivity guided isolation of anti-urolithiatic compounds from successive solvent extracts of the roots of Rotula aquatica Lour. The isolated compounds showed significant in-vitro antiurolithiatic activity …
Published in Research & Reviews : Journal of Herbal Science · Vol. 8, Issue 1, 2019 · pp. 1–10 Read article
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Versatile Application of Tannase: A Review
Abstract: Micro - organisms tannase is industrial-important enzymatic enzymes can, through oxidation with secondary metabolites including such tannins, catalyze that production of Gallic acid or glucose. Tannase are commonly used in the production, drink, food processing and brewing and chemical industries. Tannic acid with low-value agroindustrial waste was also commonly used in manufacturing besides tannase production. Tannase also have huge 124-310 KDa variety with molecular weights as well as a great …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 8, Issue 2, 2023 · pp. 13–17 Read article
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A Review on Cucurbita
Abstract: Cucurbita species is a good nutritional vegetable species and belongs to cucurbitaceae family. It is commonly grown throughout the world. It’s appearance is of green and yellowish-orange color. It contains so many nutritional values like proteins, fatty acids, carbohydrates and phytochemical constituents like phenolic compounds, flavonoids, tannins, etc. It shows so many pharmacological activities like anti-oxidant, anti-inflammatory, anti-cancer, anti-ulcer, anti-diabetic activities, etc.Keywords: Pumpkin, phytochemicals, anti-diabetic, nutrition, gallic acidCite this ArticleAman …
Published in Research & Reviews : Journal of Botany · Vol. 7, Issue 3, 2018 · pp. 15–16 Read article
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Production and Partial Purification of Tannase from Bacillus sp.
Abstract: Micro-organisms tannase is industrial-important enzymatic enzymes can, through oxidation with secondary metabolites including such tannins, catalyze that production of Gallic acid or glucose. Tannase are commonly used in the production, drink, food processing and brewing and chemical industries. Tannic acid with low-value agro-industrial waste was also commonly used in manufacturing besides tannase production. Tannase also have huge 124–310 KDa variety with molecular weights as well as a great deal with …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 8, Issue 2, 2023 · pp. 42–51 Read article
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Post Halela Zard (Terminalia chebula Retz.): A Review on Medicinal Utility from the Perspective of Unani Medicine
Abstract: Halela Zard (Terminalia chebula Retz.), commonly known as Haritaki in Sanskrit and Chebulic Myrobalan in English, is a cornerstone of Unani pharmacotherapy due to its remarkable therapeutic versatility. The dried pericarp of its fruit has been extensively employed in traditional medicine for the treatment of a wide spectrum of ailments, ranging from digestive disturbances to chronic systemic disorders. This review aims to present a comprehensive overview of Halela Zard by …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 14, Issue 3, 2025 · pp. 19–26 Read article
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A Review On Alocasia Macrorrhizos
Abstract: Abstract: Alocasia macrorrhiza (L.) G. Don syn. Alocasia indica(L.) schott. is an important medicinal plant in tropical and subtropical regions of Asia and South America. Alocasia macrorrhiza (L.) G.Don is recommended in the Ayurvedic text for the prevention and treatment of inflammation, diseases of the abdomen and spleen, antimicrobial, anticancer, analgesic, hepatoprotective, hepatorenal, antioxidant and antifungal. Leaf juice is used as a digestive, anthelmintic, laxative, diuretic and astringent. Alocasia macrorrhiza(L.)G.Don …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 9, Issue 3, 2022 · pp. 45–57 Read article
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Phytochemical Screening and Structural Elucidation of Extracts from Garcinia kola (Heckel) Seeds
Abstract: This study evaluated the bioactive components of G. kola seeds extract to further establish its medicinal potentials. Extracts were obtained using different solvents thus; ethanol, methanol, ethyl acetate, acetone, cold and hot water. Phytochemical (quantitative) screening showed that saponins, flavonoids, terpenoids, tanins, glycoside and alkaloids are present in the G. kola extracts: however, the quantities vary with regards to the extraction solvent used. The highest quantity of phenols (35.63±0.06 mg/g) …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 7, Issue 2, 2020 · pp. 23–27 Read article
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Review on Elaeocarpus Ganitrus (Rudraksha)
Abstract: The seed of Elaeocarpus Ganitrus, also known as Rudraksha, is renowned for its electromagnetic characteristics. Recent scientific research has demonstrated that this seed possesses natural electromagnetic properties which can effectively treat various chronic diseases. This study focuses on the phytochemical screening and thin layer chromatographic analysis of the extract obtained from Elaeocarpus Ganitrus seeds, which belong to the Elaeocarpaceae family. Bombay, and is commonly grown as an ornamental tree in …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 11, Issue 2, 2024 · pp. 8–15 Read article
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Lasiosiphon glaucus: Preliminary Phytochemical Screening, Antioxidant Activity and Anti-inflammatory Activity of Ethnomedicinal Plant
Abstract: An important ethnobotanical medicinal plant Lasiosiphon glaucus was evaluated for its antioxidant and anti-inflammatory potentials. The plant showed significant antioxidant activity as evaluated by DPPH free radical scavenging activity (IC50 100 µg/ml) and ABTS radical scavenging activity (IC50 96 µg/ml) and Total antioxidant activity of 33 mg/g ascorbic acid equivalent. The plant has a total phenol content of 8.7 mg/g gallic acid equivalent. It is evident form HRBC membrane destabilisation …
Published in Research & Reviews : Journal of Herbal Science · Vol. 7, Issue 1, 2018 · pp. 1–7 Read article
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Extraction and Characterization of Antioxidants from the Seeds of Ethiopian Avocado Variety, Pinkerton
Abstract: The objective of this study was to extract and characterize the antioxidants from the Ethiopian avocado seeds of the Pinkerton variety, using ethanol as a solvent. Response surface methodology (RSM) in combination with Box-Behnken experimental design with a three level, three-factor mixture design was used to optimize the extraction condition for assessing the maximum yield of antioxidant from the avocado seeds. Ethanol concentration (%, v/v), temperature (°C) and time (h) …
Published in Journal of Catalyst & Catalysis · Vol. 4, Issue 3, 2017 · pp. 49–56 Read article
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A Review on Psidium Guajava
Abstract: Psidium guajava is an evergreen shrub belongs to Myrtaceae family and commonly known as guava. It contains phenolic compounds and acts as anti-oxidant properties as well as immunostimulant. It has a higher number of vitamins and minerals. Every part of this plant contains various phytochemicals like quercetin, rutin, kaempferol, gallic acid, epicatechin, ursolic acid, glucosides, guavanoic acid, guava coumaric acid, saponins, terpenoids are present. It shows various pharmacological activities like …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 10, Issue 3, 2021 · pp. 9–14 Read article
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Amalaki (Emblica officinalis Gaertn.): A Comprehensive Classical Review w.s.r. to Diabetes Mellitus
Abstract: Amalaki (Emblica officinalis Gaertn.) is one of the best life sustainer drugs described in classical literature of Ayurveda. It is considered as best Naimittika rasayana drug for the management of diabetes mellitus/Prameha. Due to its multiple health benefits, it is one of the best drugs of rejuvenation. The fruit is rich in quercetin, phyllaemblic compounds, gallic acid, tannins, flavonoids, pectin and vitamin C and also contains various polyphenolic compounds. Recent …
Published in Research & Reviews : Journal of Herbal Science · Vol. 7, Issue 3, 2018 · pp. 4–10 Read article
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High Performance Liquid Chromatographic Analysis and Antibacterial Activity of Methanolic Seed Extract of Syzygium cumini L.
Abstract: Syzygium cumini is a medicinally important plant widely used in traditional systems of medicines specifically Ayurveda followed in India. The seeds of the plant are recognized in various bio medicines for the treatment of diabetes. It is reasonable source of natural antioxidants used in dietary supplement of food and bioactive substances in cosmetics and pharmaceutical industries. In the present study, Syzygium cumini (jamun) seeds were collected from the Alagar Kovil …
Published in Research & Reviews : Journal of Herbal Science · Vol. 11, Issue 2, 2022 · pp. 23–30 Read article
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Estimation of the Total Phenol Contents of the Stem of the Anogeissus pendula
Abstract: Plants are the greatest gift to human kinds; they are the sources of various kinds of metabolites of known as well as unknown composition. Secondary metabolites are the compounds which are non-nutrient and are rich sources of other activity in the plants. Plant phenolics are the compounds which have phenyl ring in them in addition to two or more hydroxyl rings; they perform variety of function in plants such as …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 5, Issue 3, 2018 · pp. 5–7 Read article
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Determination of Antioxidant Activity of Phenolic Extract of Grapes
Abstract: The grapes were extracted under various conditions using different solvents. The antioxidant activity of solvent extracts was investigated by DPPH radical scavenging method. Ethanol extract exhibited the highest antioxidant activity compared to the other solvents (BuOH, EtOAc, Me2 Cl2 and pet.ether). There was a correlation between antioxidant activity and total phenol content. HPLC analysis of the extracts showed that gallic and cinnamic acid was the major phenolic compounds in grapes. …
Published in Research & Reviews : Journal of Botany · Vol. 7, Issue 2, 2018 · pp. 17–21 Read article
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Effect of heat treatment on nutritional value and bioactive compounds of banana heart (Musa acuminata Colla)
Abstract: The banana heart is considered an unconventional food plant and is rich in nutrients and bioactive compounds. The aim of this study was to evaluate the effect of Heat Treatment (HT) on the proximate composition and phenolic content in flours obtained from different parts of the banana heart: bracts, Mangará and Flowers, with a part submitted to HT (bleaching for 3 min). Samples with and without HT were dehydrated (45°C/24h) …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 3, 2022 · pp. 15–26 Read article
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Jabuticaba Skin Flour AsA Functional Food Ingredient: Phenolic Profile, Antioxidant Potential and Functional Technological Properties
Abstract: Brazilian-native fruit, jabuticaba, is a member of the Myrtaceae family that is typically consumed naturally. The jabuticaba skin flour (JSF) is rich in phenolic compounds, the most active antioxidants present in plants, being able to stop oxidative damage and reduce the risk of oxidative stress linked to different degenerative diseases, thus become interesting to the consumer. Despite all this antioxidant potential, little is known about their characterization and about the …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 3, 2024 · pp. 01–08 Read article
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Studies on Extraction and Purification of Total Phenolic Content from Methanolic Extract of Syzygium Cumini Seeds
Abstract: Syzygium cumini is commonly known as Jamun fruit and belongs to Myrtaceae family. It contains various nutritional values like sugars, vitamins, lipids, carbohydrate content, organic acids, minerals. Mainly this seed contains various phytochemicals like phenolic compounds (gallic, ferulic, caffeic), flavonoids (quercetin, rutin, kaempferol), carotenoids (β-carotene, γ-carotene, lycopene) and other compounds are present. This seed also shows pharmacological properties like antioxidant, antimicrobial, anti-inflammatory, antimutagenic, enzyme inhibitory and tonic effects etc. In …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 12, Issue 2, 2022 · pp. 8–12 Read article