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68 articles for “Bacillus sp.”
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Isolation and Characterization of Protease Producing Organism Bacillus Species from Slaughter House Waste
Abstract: The purpose of this investigation was to isolate protease producing bacteria from slaughter house waste collected in local area of Kaliakkavilai. The Bacillus sp. was identified by several biochemical and physiological tests. The effect of different production parameters such as pH, temperature, metal ions concentration and substrate concentration for protease production by the isolated bacterial strain were studied. The enzyme production was assayed in submerged fermentation with optimized parameters to …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 3, Issue 3, 2013 · pp. 8–14 Read article
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In-vitro assessment of plant growth promoting traits integrated with antagonistic activity of biosurfactant producing Bacillus species of oil contaminated soil
Abstract: Researchers are in search of microbial tools having plant growth promoting activity integrated to biosurfactant production potential to develop eco-friendly technique for sustainable agricultural. Presented study was undertaken to characterize the plant growth promoting activity of biosurfactant producing Bacillus species isolated from oil contaminated soil. Bacterial strains were identified as Bacillus licheniformis P1 and Bacillus velezensis P2, on the basis of morphological, biochemical and 16SrDNA gene sequence homology. Biosurfactant producing …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 12, Issue 3, 2022 · pp. 30–34 Read article
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Production and Partial Purification of Tannase from Bacillus sp.
Abstract: Micro-organisms tannase is industrial-important enzymatic enzymes can, through oxidation with secondary metabolites including such tannins, catalyze that production of Gallic acid or glucose. Tannase are commonly used in the production, drink, food processing and brewing and chemical industries. Tannic acid with low-value agro-industrial waste was also commonly used in manufacturing besides tannase production. Tannase also have huge 124–310 KDa variety with molecular weights as well as a great deal with …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 8, Issue 2, 2023 · pp. 42–51 Read article
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Enhancement of Quercetin from Peel of Cucurbita by using Bacillus cereus Species through Fermentation Process
Abstract: Cucurbita (Pumpkin) is one of the nutritious vegetables and belongs to Cucurbitaceae family. It contains high percentage of quercetin flavonoids. In this research, enhancement of quercetin from peel of Cucurbita has been done by using Bacillus cereus species through fermentation process. The quercetin production was found to show best results from fermentation process than extraction process due to biotransformation. In this research, the highest production of quercetin was found to …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 9, Issue 3, 2019 · pp. 6–8 Read article
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Comparative Study on the Compressive Strength of Bacterial Concrete using Spirulina and Bacillus Subtilis
Abstract: The bacterial concrete has remarkable advantages over ordinary concrete in self-repairing itself when cracked, and it proves to be an environmentally safe building material to be used. The objective of the present study is to investigate the feasibility of using Spirulina in bacterial concrete. A comparative study on the compressive strength of M30 grade of concrete using Spirulina and Bacillus Subtilis (B.Subtilis) were carried out. Volume of Spirulina and B.Subtilis …
Published in Recent Trends in Civil Engineering & Technology · Vol. 8, Issue 2, 2018 · pp. 18–22 Read article
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Bacilli: The Keystone Biocontrol Agents Eradicating Phytopathogens
Abstract: As a result of the niches provided by plants to microbes, multitude of interactions occurred some of which are detrimental to the plants, including pathogenicity which results in diseased plants caused by harmful microbial community inhabiting a plant. Studies have shown that pesticides are applied to control the disease-causing microbes, but the adverse effects of the pesticides have necessitated the need for biocontrol agents that are eco-friendly. In this article, …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 13, Issue 1, 2023 · pp. 22–32 Read article
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Antimicrobial Activities of Silver Doped Nanoparticles
Abstract: Nanobiotechnology, an emerging field of nanoscience, has a wide range of biomedical applications. Nanoparticles (NPs) range between 1–100 nm in size and have a highly specific surface area. These NPs are highly selective and are surrounded by an interfacial layer. In this experiment, we have used five such NPs: ZnO NPs, Ag doped ZnO NPs, ZrO NPs, Ag doped ZrO NPs, and SeO2 with ZnO NPs. The synthesis of nanomaterials …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 1, 2019 · pp. 12–15 Read article
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Pharmaceutical Activity of Mirabilis Jalapa and its Biogenesis of Nanocrystals
Abstract: Bio friendly green modest synthesis of nanoparticles are the present research in nanotechnology. This study has been undertaken to explore the determinants of copper nanoparticles from 1 mM CuSO4 solution through profuse concentration of aqueous flower extract of Mirabilis jalapa reducing besides immobilizing agent. The attribute of copper nanoparticles was studied by using UV-VIS spectroscopy SEM and XRD. The XRD spectrum of the copper nanoparticles established the presence of elemental …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 12, Issue 3, 2025 · pp. 56–65 Read article
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Screening and Characterisation of Antibacterial Actinomycetes Isolated From Earthworm
Abstract: The actinomycetes are considered to be the most potent source for the production of secondary metabolites, antibiotics and other bioactive compounds. The present study dealt with the isolation of the actinomycetes from the earthworm, Eisenia fetida. The actinomycetes were identified using slide culture technique and various biochemical tests. The isolates (S1 and S2) showed activity against Gram positive and Gram negative bacteria in primary screening by perpendicular streak method. In …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 9, Issue 1, 2019 · pp. 77–84 Read article
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Bacterial Densities and Physicochemical Qualities of Surface Water Sources in Some Selected Communities of Ekiti State
Abstract: Abstract The present study attempts to bring on acute awareness among the people about the quality of surface water samples used for drinking in selected communities of Ekiti State. The experiment analyses their bacterial density and physicochemical parameters such as pH, (7.2–8.1), temperature (22.2–29.0°C) conductivity (6–49 µs/cm), total dissolved solids (0.045–163 mg/L), total suspended solids (0.014–102 mg/L), total hardness (40–102 mg/L), biological oxygen demand (2.3–10.4 mg/L), nitrate (1.7–21.34 mg/L), phosphate …
Published in Journal of Water Pollution & Purification Research · Vol. 2, Issue 3, 2015 · pp. 19–29 Read article
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Preliminary Studies on the Bacteriological and Physicochemical Qualities of Selected Surface Drinking Water in Selected Rural Communities of Ondo North Senatorial District, Ondo State
Abstract: The present study evaluated the quality of surface water samples used for drinking in selected communities of Ondo State Northern Senatorial region. The physiochemical parameters analyzed range were; pH, (7.2–7.8), temperature (22.8–29.3°C) conductivity (59–118 μs/cm), total dissolved solids (38–147 mg/L), total suspended solids (74–153 mg/L), total hardness (11.3–36.4 mg/L), biological oxygen demand (3.8–10.1 mg/L), nitrate (2.94–19.34 mg/L), phosphate (0.54–1.65 mg/L). The results were compared with WHO standards in which they …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 3, 2018 · pp. 20–27 Read article
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Production and Characterization of Biosurfactant from Indigenous Bacterium Bacillus amyloliquefaciens USTBb: Feasibility in Microbial Enhanced Oil Recovery
Abstract: In the present study, the production and characterization of biosurfactant by an indigenous Bacillus methylotrophicus USTBb (GenBank accession no.KF496216) was investigated. This bacterial strain was isolated from crude oil contaminated aqueous medium was identified to be a persuasive producer of biosurfactant using crude oil as the sole carbon and energy source. Growth parameters were optimized, with the aim of increasing biosurfactant productivity. Maximum biosurfactant production (5.5 g L-1) by strain …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 4, Issue 1, 2014 · pp. 42–55 Read article
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Bacillus amyloliquefaciens: A Review
Abstract: Bacillus amyloliquefaciens is one of the many Bacillus species which is used as a probiotic, exerting health benefits to the host. B. amyloliquefaciens is a gram-positive, rod shaped bacteria with peritrichous flagella. The species also produces enzymes viz. cellulases, amylases, and proteases, which aid in digestion. The species is principally utilized as a feed additive substance for domestic animals and birds. It is gaining importance as plant growth promoter rhizobacteria …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 11, Issue 1, 2021 · pp. 9–17 Read article
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An Assessment of the Phytochemical Properties and Antimicrobial Activity of Selected Tree Species
Abstract: Currently, more people are becoming aware of the value of medicinal plants also. Compared to other medications, drugs made from plants are readily available, affordable, safe, and have few to no adverse effects. In the present study, we investigate the phytochemical screening and enumerate the antimicrobial activity of the selected tree species of Sapindus emarginatus, Murraya koenigii, Mangifera indica, Sterculia fodita, and Tamaridus indica. The plant extracts were prepared by …
Published in Research & Reviews : Journal of Botany · Vol. 12, Issue 1, 2023 · pp. 1–6 Read article
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Biofertilizers: Yesterday, Today and Tomorrow
Abstract: India, being an agriculture-based country, there has always been a concern about crop improvement here. Chemical fertilizers increased crops yield, but eventually leached out soil, polluted water basins, degraded ecosystems, reducing soil fertility and thus causing damage to overall environment. Organic fertilizers are costlier and they released nutrients in the surrounding environment thus degrading soil and water quality and human health. Thus came into picture the use of GM crops …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 2, Issue 2, 2012 · pp. 11–29 Read article
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Biodegradation of Plastic Through Waxworm (Order- Lepidoptera; Family- Pyralidae): Review
Abstract: Plastic is synthetic polymer. It is derived from fossil oil. It is resistant to biodegradation. Near about ninety two percent of the plastic belong to Polyethylene (PE) and polypropylene (PP). Both of them are largely utilized in packaging Production of plastic production has increased exponentially in the last few years. Innovative and eco-friendly solutions for plastic degradation are urgently required. Ever increasing water pollution, soil pollution and closing of landfill …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 11, Issue 2, 2020 · pp. 24–29 Read article
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Comparative Study on the Antibacterial Activity of Pomegranate Rind Extract
Abstract: AbstractPomegranate (Punica granatum), is a fruit-bearing deciduous shrub grown easily all over the world. In India, these fruits are used in the Ayurveda for treatment of many diseases. The present study emphasized on the antibacterial activity of the peel extract (rind) of two Punica granatum varieties (Kesar and Ganesh) on Staphylococcus aureus, Escherichia coli, Proteus vulgaris, Bacillus sps. and Pseudomonas aeruginosa. Methanol extract was found to be effective in Kesar …
Published in Research & Reviews : Journal of Herbal Science · Vol. 2, Issue 1, 2013 · pp. 1–6 Read article
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Taxonomic Assessment of Thermostable Amylase Producer from the Unkeshwar Hot Spring, Nanded
Abstract: Total 42 thermophiles were isolated from the Unkeshwar hot spring of Maharashtra, India. Of these 23 thermostable amylase producers were identified as Bacillus alvei APP1, Bacillus brevis APP2, Bacillus sterothermophilus APP3, Bacillus subtilis APP4, Bacillus farraginis APP5, Bacillus firmus APP6, Bacillus licheniformis APP7, Bacillus megaterium APP8, Lysinibacillus sphaericus APP10, Paenibacillus alvei APP11, Bacillus simplex APP12, Staphylococcus cohnii APP15, Streptococcus thermophilus APP16, Bacillus cereus APP18, Bacillus atrophaeus APP19, Bacillus lentus APP24, …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 9, Issue 1, 2019 · pp. 113–126 Read article
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Antibacterial Action of Bacillus coagulans Against Diverse Pathogens and its Relevance as Probiotics
Abstract: Probiotics are living organisms that give benefits to the host organism by improving the intestinal microbial balance. Probiotics have various beneficial effects as it maintains a healthy gut, healthy vaginal flora and boost the immune system. There are different strains of lactic acid bacteria that are used as probiotics but Bacillus coagulans is a good bacterium that is used in the form of probiotic supplements. In the present study, B. …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 13, Issue 2, 2023 · pp. 21–25 Read article
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A Review on Ethnobotanical, Therapeutic, and Pharmaceutical Uses of Medicinal Plant—Hibiscus Sabdariffa
Abstract: Over 300 types of hibiscus have been discovered overall which are essentially spoken to the Malvaceae family. Hibiscus sabdariffa was first found in the zones of Sudan. It is generally known as “Roselle” and “Karkade”. The principal focal point of this plant is its beefy sepals which are economically truly important and expanded its quality. This plant is utilized to make plenty of food things, for example, jams, confections, sauces, …
Published in Research & Reviews : Journal of Ecology · Vol. 10, Issue 1, 2021 · pp. 14–22 Read article