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93 articles for “All Spice”
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Spice Production and Marketing in Kaffa Biosphere Reserve, Ethiopia
Abstract: Ethiopia has suitable climate condition for production of various spices, herbs, aromatic and medicinal plants useful for food seasoning, aroma, medicinal and income generation. Ethiopian is the largest consumers of spices in Africa, but the contribution of this sub-sector to national economy is very low. The study area are endowed with diversified spice types with different purpose but it is not well announced, attention is not given and still many …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 2, 2023 · pp. 32–42 Read article
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Medicinal and Pharmacological Action of Spices: A Review
Abstract: Spices are grown in India from time immemorial and part of Materia Medica of Indian System of medicines viz. Ayurveda, Unani, Siddha and also in Homoeopathy. Uses of spices as medicines have mention from pre-historical time. Various spices, such as cardamom, ginger, black pepper, cumin and mustard seeds, were included in the ancient `susruta mushkakadigana' or herbal medicines, prescribed to remove fat and to cure urinary complaints, piles and jaundice. …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 2, Issue 1, 2012 · pp. 11–23 Read article
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THE REGULATORY ROLE OF FOOD SPICES AGAINST LIPID PEROXIDATION IN MEAT PRODUCTS
Abstract: Spices are plant-based materials used for enhancing the flavor, taste and aroma of meat and have been employed in cooking and meat processing for many decade. Interestingly, some of these spices have found relevance in meat preservation as they not only enhance the flavor and taste of meat product but can also reduce meat spoilage. One of the major causes of meat spoilage outside those induced by microbes is Lipid …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 3, 2024 · pp. 21–25 Read article
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A Review Article on Spice up the Solution of Inflammation Through Phytomedicines
Abstract: Inflammation is a complex, protective immune response essential for healing and combating infection. However, prolonged inflammation is associated with chronic diseases, such as arthritis, cardiovascular disorders, diabetes, and neurodegenerative conditions. Traditional nonsteroidal anti-inflammatory drugs (NSAIDs) and corticosteroids can exhibit adverse effects, particularly with chronic administration. This challenge has encouraged the exploration of natural alternatives. Among various natural anti-inflammatory agents, spices, such as ginger, garlic, turmeric, cardamom, and black pepper have …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 1, 2025 · pp. 1–10 Read article
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Thevenin and Norton Resistance Using Time Domain Analyses Using Spice Simulations
Abstract: Thevenin and Norton equivalent circuits are of interest to circuit simulation designers and researchers. For the Thevenin resistance and Norton conductance determination of a network with available circuit theorems, the substitution network theorem (applied to OrCAD, SPICE, and Pspice AD simulation project) is shown to be suitable with the SPICE/ Pspice circuit simulation software. Instead of the DC option, the transient analyses option of SPICE is used to determine Thevenin/Norton …
Published in Current Trends in Signal Processing · Vol. 13, Issue 2, 2023 · pp. 8–18 Read article
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SPICE2G and PSPICE Circuit Simulation of h and g Two Port Networks
Abstract: AbstractMethods to simulate two port electronics circuits whose hybrid (h) and inverse hybrid (g) parameters are available for circuit designer are given using Spice2G/Pspice analysis programs. Starting from the definitions of two port h parameters, Spice2G and Pspice compatible equations for various frequencies are derived and compatible sub circuits for h,g two ports are obtained both at DC and AC. Effective and extensive use of Spice2G elements (voltage/current controlled current/voltage …
Published in Recent Trends in Electronics Communication Systems · Vol. 6, Issue 3, 2019 · pp. 16–25 Read article
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Spice Circuits for Optic Cellular Receiver Simulations
Abstract: A circuit-theoretic approach to the generation of equivalent circuit models of optoelectronic and integrated photonic receiver applications is presented, especially optical cellular receiver systems. In a conventional circuit, the parameters of nano-inductance, nano-capacitance, impedance and scattering (S) parameters can be effectively applied to the analog equivalent representation of a conventional circuit. In a fiber-optic system, those parameters can be used in an integrated photonics and optoelectronic and nanoelectronic circuit as …
Published in Trends in Opto-electro & Optical Communication · Vol. 16, Issue 2, 2026 Read article
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Orcad P-spice Modified Switches for Electrical and Electronic Circuits
Abstract: Voltage dependent switch and Current dependent switch are extensively used to obtain open/short circuit in various networks for various applications. PSPICE /OrCAD software analog behavioral modellings options and Spice dependent sources are used to obtain control equivalent circuits for switches (P-spice built-in models) to be used for two types of applications. Different circuits (at DC, time-domain), and Spice files are described to simulation circuits with analyses. The following features are …
Published in Journal of Semiconductor Devices and Circuits · Vol. 11, Issue 3, 2024 · pp. 27–45 Read article
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A review on the effects of Indian medicinal spices on age related molecular and cellular pathways in light of geriatric muscle loss
Abstract: Biological aging is an enigmatic and progressive process, which can be affected by various mechanisms - genetic alteration, deregulated nutrient sensing, proteostasis, cellular degeneration and stem cell dysfunctioning. Indian spices are an underexplored repository of phytoactives with a medicinal potential. Especially spices like cumin (Cuminum-cyminum) and fennel seeds (Foeniculum vulgare) are central to the Indian diet as well as a part of numerous traditional recipes and formulations with medicinal implications. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 3, 2024 · pp. 1–10 Read article
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Thevenin Impedance Networks for Spice Simulation Using Analog Behavioural Modelling
Abstract: PSPICE/OrCAD software analog behavioral modeling (FREQ) option is used to obtain equivalent circuits for Thevenin equivalent resistance to be used for three types of applications for different circuits (other different networks with these Thevenin models at DC), and Spice files are described to simulation circuits with AC analyses. Three different applications are useful in linear integrated circuits using DC Thevenin resistance of two networks are considered. Firstly, the DC Thevenin …
Published in Journal of VLSI Design Tools and Technology · Vol. 14, Issue 3, 2024 · pp. 39–46 Read article
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Studies on Microbiological Assessment of Some Commercial Herbal Drugs and Spices
Abstract: ABSTRACTThe issue of quality, safety and efficacy of herbal formulations remains always of great concern while considering the genuineness and presence or absence of pathogens in medicinal plants. In the present study, five commercial herbal commodities used as drug and spice, viz. samples Capsicum frutescens L. Cuminum cyminum L., Piper longum L., Syzygium cumini (L.) Skeels and Terminalia chebula Retz., (Figure 1) were subjected to microbiological analysis. The findings from …
Published in Research & Reviews : Journal of Herbal Science · Vol. 1, Issue 3, 2012 · pp. 39–43 Read article
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In vitro Antibacterial Activity of Dietary Spice Trigonella foenum-graecum and Syzygium aromaticum
Abstract: Multi-drug resistant strains of bacteria are broadly distributed in hospitals and are progressively being isolated from community. The aim of the contemporary study was to govern the potential of spices Trigonella foenum-graecum (Fenugreek) and Syzygium aromaticum (Clove) as antibacterial mediators against drug resistant and virulent strains of gram negative pathogens quarantined from urinary pathway infections. Twelve bacterial isolates from urinary tract infections were studied for their ability to produce virulence …
Published in Research & Reviews : Journal of Herbal Science · Vol. 5, Issue 1, 2016 · pp. 6–11 Read article
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SPICE Modeling of LDMOSFET Transistor
Abstract: AbstractHigh voltage integrated circuits, these days are the most viable alternatives to discrete circuits for various applications. The popular amongst them is the lateral double diffused MOS transistor (LDMOS). It is based on the lightly doped drain (LDD) concept. The constraint that occurred in modeling LDMOS is to minimize the on-resistance along with maintaining a high breakdown voltage. To achieve the objective, the help of RESURF (Reduced Surface Field) concept …
Published in Journal of Semiconductor Devices and Circuits · Vol. 3, Issue 1, 2016 · pp. 42–57 Read article
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Microbial Profile and Dynamics of Metata ayib
Abstract: Although metata ayib is widely consumed, there is no scientific report about microbial profile, role of microbes and spices during fermentation. The objective of this study is to investigate microbial profile, role of spices and lactic acid bacteria in metata ayib fermentation. Metata ayib was prepared from ayib and different spices. Ayib without spice and sterilized ayib with spices were used as controls. Samples were taken periodically within four days …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 3, Issue 3, 2013 · pp. 15–21 Read article
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Herbs and Spices: Traditional Medicine to Deliver Therapeutic Benefits from Frozen Dairy Products
Abstract: Herbs and spices possessing various bioactive phytochemicals such as flavonoids, lignans, sulfides, polyphenols, saponins, plants sterols, curcumins have been identified. These phytochemicals have been shown to exhibit several medicinal benefits such as antioxidative, antihypertensive, anti-inflammatory, antidiabetic, and antimicrobial properties. The present review briefly discussed about Shatavari, Aloe vera, Alma, Tulsi, Ginger, and Turmeric. The frozen dairy products are a good carrier for delivery of herb’s benefits to the consumer. Fortification …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 3, 2021 · pp. 27–34 Read article
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Preservation of Cysteine Protease Activity in Oleoresin Extracts of Traditional Spices Aided by Modelling and HPLC Studies
Abstract: In the present study, Zingiber officinale, Allium sativum and Phyllanthus emblica were pretreated with sodium ascorbate and dried using electric tray drier at 65°C. Six different models were applied to the drying experimental data and the best fit model for each sample was determined. The dried samples were then used for the extraction of oleoresin, followed by HPLC analysis. The study elucidates the advantage of sodium ascorbate pretreatment, drying treatment …
Published in Emerging Trends in Chemical Engineering · Vol. 7, Issue 3, 2020 · pp. 11–16 Read article
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Health Benefits of Natural Products to Overcome Digestive Problems
Abstract: Digestive health is an indicator of proper laxation and proper functioning of the gastro-intestinal system. Digestion-related problems not only lead to/give discomfort, but also pave way for more serious manifestations, which may either last for some time or prolong till lifetime or in some cases end fatal. The drugs which help in relieving certain digestive problems, mainly flatulence, are carminative and most of the spices and evaluating the effectiveness of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 2, 2015 · pp. 33–40 Read article
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Computer Modeling of Organic Thin Film Transistors (OTFTs) using Verilog-A
Abstract: AbstractOrganic electronics has drawn considerable attention of the researchers with organic thin film transistors (OTFTs) as key components for various applications. Compared to the silicon industry where public models are well defined and commonly used to provide designers with a relative good description of any process, organic devices are still lacking for their complete device models that can fully describe their electrical characteristics. Therefore, compact model development for OTFTs is …
Published in Journal of Microelectronics and Solid State Devices · Vol. 5, Issue 1, 2018 · pp. 1–7 Read article
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Solving Non-Linear Equations for Thevenin and Norton Circuits using Analog Behavioural Modelling with PSPICE Software
Abstract: A new approach useful for circuit designers for implementing circuit parameters described by non-linear equations and Thevenin and Norton network equivalent parameters represented by equations is given. The content is divided into two parts, (a)Solving Non-linear equations using analog behavioral modelling using Pspice software (b) Thevenin and Norton equivalent circuit parameter determination for pure resistance DC circuits using SPICE simulator. The non-linear equations are solved using network elements/models described by …
Published in Journal of Semiconductor Devices and Circuits · Vol. 13, Issue 2, 2026 · pp. 28–36 Read article
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Evaluation of Anticancer Property of Indian Culinary for Gastric and Oral Cancer
Abstract: Herbal formulations have gained the attention of scientists worldwide over the years as potential agents of therapeutic value for a number of ailments including cancer. In India, traditionally, herbs, herbal products, culinary and dietary ingredients have been used to cure various diseases. Indian cuisine is loaded with beneficiary ingredients like dalchini, Bay leaf, and spices like laung, elaichi, kalimirch, etc. With advancements in the techniques in herbal studies, isolation and …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 12, Issue 1, 2023 · pp. 1–5 Read article