Search
356 articles for “Processed Food”
-
Hydrothermal Carbonization (HTC) Technology for Tire Pyrolysis: A Comprehensive Review
Abstract: Hydrothermal Carbonization (HTC) is an innovative technology that is mimics of natural coal formation processes to convert wet biomass into valuable carbon-rich materials known as "biochar." This process involves subjecting organic matter, like agricultural waste, food residues, or sewage sludge, under high-pressure & moderate-temperature conditions (around 180-250°C & 2-4 MPa) in presence of water. HTC technology accelerates process of the dehydration & carbonization of biomass, thus producing a solid product …
Published in Journal of Petroleum Engineering & Technology · Vol. 15, Issue 3, 2025 · pp. 16–21 Read article
-
Review on Fibrolytic Microorganisms and Their Applications
Abstract: The primary renewable feedstock option on the planet is lignocellulosic biomass, which is made up of cellulose, hemicellulose, and lignin.. Lignocellulolytic microbes are categorized in to cellulolytic, xylanolytic and Lignolytic based on the plant material they degrade./Animal feed digestion and industrial bioconversion processes both heavily rely on the functioning of lignocellulolytic microorganisms like bacteria and fungi, whose enzymes may break down lignocellulosic biomass. Lignocellulolytic micro-organisms are found in various habitats …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 11, Issue 3, 2022 · pp. 23–33 Read article
-
Optimizing Charitable Donations with Mobile Technology: A Comprehensive Study
Abstract: This article explores the utilization of mobile applications for charitable donations, facilitating connections with various responsible NGOs. The primary aim of these mobile applications is to streamline the donation process for individuals, enabling them to contribute money, food, clothing, and other essentials efficiently and effectively. Traditionally, donations are made via individual NGO websites or by directly transferring funds to provided account numbers. Mobile applications revolutionize this process by transforming laborious …
Published in Journal of Mobile Computing, Communications & Mobile Networks · Vol. 11, Issue 3, 2024 · pp. 6–20 Read article
-
A Conceptual Exploration of Carbohydrate, Protein, and Fat Metabolism within the Realm of 3D Computational Biology
Abstract: Maintaining energy balance within the body is just as crucial as other vital physiological processes. Energy is generated through a myriad of chemical reactions occurring within the cells of all living organisms. This unique characteristic enables living organisms to extract energy from their surroundings and utilize it for essential activities such as growth, development, and reproduction. While it is commonly assumed that individuals with lower body weight have higher metabolic …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 11, Issue 1, 2024 · pp. 55–62 Read article
-
Managing Diabetes in The Hospital Setting: A Nurse–Patient Partnership
Abstract: People with diabetes occupy up to 16% of hospital beds, and diabetes treatment consumes approximately 9% of hospital costs. Therefore, the nurses working in any hospital department will care for people with diabetes who have been admitted either for reasons directly connected to their diabetes or unrelated to it. Once diagnosed, diabetes is an inextricable part of a person’s life and must be taken into consideration along with their presenting …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 7, Issue 1, 2017 · pp. 6–11 Read article
-
Enzymes used in Alcohol Fermentation
Abstract: Fermentation is the process that uses enzymes to cause chemical reactions in biomass feedstocks. In biochemistry, it is defined as the extraction of energy from carbohydrates in the absence of oxygen. The science of fermentation is known as zymology. Cellular respiration is the process in which a carbohydrate, like starch or sugar, is converted into an alcohol or an enzyme by an organism. Fermentation is a process in which yeast …
Published in Journal of Catalyst & Catalysis · Vol. 8, Issue 3, 2021 · pp. 15–21 Read article
-
Evidence of Phthalates in Plastic Packaged Vegetable Oil through GCMS: A Preliminary Assessment Study
Abstract: Foods are the major sources of exposure to contaminants; the contamination of foodstuffs with undesirable substances migrated from the packaging materials has received more attention in recent years. The common food-packaging materials are considered as contaminant sources for a variety of substances. Plastic food packages may contain additives used to minimize degradation during processing, to facilitate processing, and to increase stability during storage. Additives, such as antioxidants, dyes, pigments, antifogging …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 1, 2015 · pp. 43–46 Read article
-
Preparation of Cassava Starch-based Trays with Glycerol, Sorbitol and Poly (Vinyl Alcohol): Properties and Influence for Use as Food Packaging
Abstract: Biodegradable foam trays based on cassava starch were produced by a thermal expansion process, with the additives (glycerol, sorbitol and poly (vinyl alcohol) (PVA)) in different concentrations (2.5, 5.0 and 7.5% (w/w) of starch weight). The influence of the additives in their microstructure, physical and mechanical properties was evaluated. The tray thickness ranged from 1.81 to 2.00 mm and density ranged from 0.20 to 0.35 g/cm3. Then, additives mainly influenced …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 3, 2015 · pp. 45–52 Read article
-
A Detailed Portrayal of Chemical Engineer in Chemical Process Development: An Overview
Abstract: A chemical engineer may be involved in industry or university research where they are tasked in designing and performing experiments to create new and better ways of production, controlling pollution, conserving resources and making these processes safer. Chemical engineers are responsible for the availability of modern high quality materials that are essential to run an industrial economy. On the other hand, the chemistry is the science that studies (scale laboratory) …
Published in Emerging Trends in Chemical Engineering · Vol. 2, Issue 3, 2015 · pp. 4–14 Read article
-
Water for the Development of Agriculture and Society
Abstract: The objective of sustainable agriculture is to meet humanity’s food and textile requirements in the present challenges without compromising for the future generations. At present the world is facing crisis with climate change posing a challenge to water works department at domestic, industrial and agriculture sector. There are many processes commonly used by people working in agriculture and sustainable food systems. Agriculturists employ many techniques to enhance agricultural fertility, cultivation, …
Published in Journal of Water Pollution & Purification Research · Vol. 10, Issue 2, 2023 · pp. 1–11 Read article
-
Aureobasidium pullulans- The Versatile Microcolonial Fungus for Industrial Production of Natural Products
Abstract: Aureobasidium pullulans, a yeast-like fungus, exhibits a remarkable capacity for synthesizing an extensive array of bioproducts with diverse industrial applications. This fungus is known to survive in several environmental conditions, making it a robust organism for biotechnological processes. The organism is characterized by its adaptability to various environmental conditions and habitats. It produces an array of extracellular enzymes such as amylases, lipases, proteases, and pectinases, contributing to its role as …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 14, Issue 1, 2024 · pp. 19–31 Read article
-
The Review of Beetroot Composition and Benefits of Beetroot
Abstract: The genus Beta L. comprises the red beetroot, which is linked to the Betoideae branch of the goosefoot family (Amaranthaceae). Because the tuberous root of the vegetable beetroot (Beta vulgaris L.) contains a large amount of nutrients, including vitamins and minerals as well as substances with physiological activity, including betalain, inorganic nitrates, polyphenols, and folates, it is consumed in every country around the world. Like its relative turnip, the beet …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 3, 2025 · pp. 35–42 Read article
-
Parameters of “Safety” in the Food Additive Industry: A Review of Risks and Benefits
Abstract: “Safety is in the eye of the beholder.” What is deemed “safe” by one observer may seem dangerous or risky to others. To approach this apparent quandary and assure ongoing scientific input, most food additives should be tested on laboratory animals and subsequently monitored if approved for human or animal consumption (i.e., parallel to the pathway for the approval of drugs). The term “safety” in the study of the toxicology …
Published in Research and Reviews: A Journal of Toxicology · Vol. 5, Issue 2, 2015 · pp. 7–13 Read article
-
A Review on Psidium Guajava
Abstract: Psidium guajava is an evergreen shrub belongs to Myrtaceae family and commonly known as guava. It contains phenolic compounds and acts as anti-oxidant properties as well as immunostimulant. It has a higher number of vitamins and minerals. Every part of this plant contains various phytochemicals like quercetin, rutin, kaempferol, gallic acid, epicatechin, ursolic acid, glucosides, guavanoic acid, guava coumaric acid, saponins, terpenoids are present. It shows various pharmacological activities like …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 10, Issue 3, 2021 · pp. 9–14 Read article
-
Advances in Biopolymer Based Nanocomposite Materials for Food Packaging Applications
Abstract: This Article provides an in-depth exploration of the recent innovations in biopolymer-based food packaging, highlighting natural materials like starches and proteins, as well as synthetic biopolymers such as polylactic acid (PLA). With the escalating global concerns about environmental degradation and the detrimental effects of plastic waste, there has been a growing emphasis on finding eco-friendly, biodegradable substitutes to reduce plastic pollution and dependence on fossil fuels. Among the biopolymer alternatives, …
Published in Journal of Polymer & Composites · Vol. 13, Issue 3, 2025 · pp. 390–404 Read article
-
Technology in Intelligent Food Packaging : A review
Abstract: Food packaging innovation efforts have gradually moved toward the creation of intelligent packaging since the turn of the millennium. With the use of a range of signals, intelligent food packaging typically keeps an eye on the condition of the food, its surroundings, and their interactions. This allows consumers to be informed about the safety and/or quality of the food they are purchasing. Without intervening directly, intelligent packaging recognizes and conveys …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 2, 2023 · pp. 1–6 Read article
-
A Review of the Role of Fiber Supplements in Digestive Health and Weight Management
Abstract: The essential component of a nutritious diet is dietary fiber which enables body weight regulation and maintains digestive system health. Several supplements derived from fiber have gained popularity during recent years since they help improve gut health while controlling weight and preventing metabolic diseases. The two major groups which make up fiber are soluble and insoluble fibers that impact the body differently. The soluble fiber components psyllium inulin and beta-glucans …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 15, Issue 2, 2025 · pp. 24–35 Read article
-
Automatic Seed Planting Using a Controller
Abstract: Agriculture is a critical sector that requires continuous innovation to meet the increasing global demand for food. Traditional seed planting methods often involve labor-intensive processes that are time-consuming and prone to inefficiencies. This project presents an automatic seed planting machine that integrates ESP32 microcontroller technology with various sensors and actuators to enhance the precision, speed, and efficiency of seed planting. The system is designed to automate seed dispensing, soil digging, …
Published in Journal of Electronic Design Technology · Vol. 16, Issue 2, 2025 · pp. 1–8 Read article
-
Materials for Food Packaging, Including a Focus on Biopolymers: Properties and Applications
Abstract: The extensive usage of traditional plastics that are derived from petroleum is a major contribution to environmental deterioration because it is believed that these plastics will linger in the environment after being thrown away for hundreds of years beyond that time. There is a growing trend in today's society to promote the use of bioplastics as an option that is less harmful to the environment than polymers that are derived …
Published in Journal of Polymer & Composites · Vol. 11, Issue 1, 2023 · pp. 81–90 Read article
-
Microbiological Characteristics of Water and Seafood (Oyster Tissue) from Trans-Amadiwoji Creek, Port Harcourt, Nigeria
Abstract: AbstractTrans-Amadi/Woji creek receives heavy influx of organic and inorganic matter from the surroundings which are all products of anthropogenic activities going on in the area. Assessment of microbes in water and oyster (crassotrea gasar) tissue from Trans-Amadi/Woji creek, Niger Delta were carried out for 6 months between January and June 2017. The microbial samples were collected and analyzed in the laboratory following the standard method of APHA. The total heterotrophic …
Published in Research & Reviews : Journal of Ecology · Vol. 8, Issue 3, 2019 · pp. 22–31 Read article