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235 articles for “ex-miners”
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Critical Study on Ahara with Special Reference to Geriatrics
Abstract: AbstractIn the ancient era the people had a long and healthy life because of their healthy food habits and lifestyle. Jara or old age is one among the natural diseases as per Acharya Sushruta. Jara or old age may be Kalakrita (due to the effect of time) or Akalakrita (Premature due to aggravation of Dosha or by nature). Acharya Sharangadhara mentions about the gradual decrease of childhood, growth, lustre, memory, …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 2, Issue 2, 2013 · pp. 11–20 Read article
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Review on Spirulina ( Green Alage)
Abstract: Spirulina is an edible blue-green algae that is a plant protein source. In recent years, its health benefits have attracted scientific attention, including micro-level examinations of the algae's bioactive components. As proof of concept, investigations conducted in vitro, in vivo, and ex vivo have shown how spirulina works and how it affects immunity. Spirulina has been used as a whole food and as a nutritional supplement for many years. It …
Published in International Journal of Pathogens · Vol. 1, Issue 1, 2024 · pp. 33–37 Read article
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Polypropylene Fibres in Cementitious Composites: A Critical Review of Polymer Structure, Processing, Interfacial Behaviour and Performance
Abstract: Polypropylene (PP) fibres are widely used as secondary reinforcement in cementitious composites, yet their performance is governed as much by polymer structure and interfacial chemistry as by dosage. This review synthesises 50 primary sources (2003-2025, concentrated post-2015) to examine how PP molecular structure, fibre-manufacturing history, morphology, surface properties and environmental ageing govern fibre-matrix interaction and multiscale composite performance. Isotacticity, molecular weight, crystallinity and drawing ratio are shown to set the …
Published in Journal of Polymer & Composites · Vol. 14, Issue 4, 2026 Read article
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Fluidic Engineering: Investigating Cutting Fluids’ Effect on Machined Surface Roughness
Abstract: The primary goal of this experimental study project is to determine the optimal cutting fluid by experimenting with two distinct oil kinds and compositions. Thirty-six compositions of cutting oil are obtained by mixing three distinct oil compositions, such as mineral oil and paraffin oil, with six different additive and anti-foaming agent compositions. Then, using a trial-and-error methodology, we employed these 36 cutting oil compositions for drilling operations with constant pressure …
Published in International Journal of Mechanical Dynamics and Systems Analysis · Vol. 2, Issue 1, 2024 · pp. 27–42 Read article
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Nutritional Comparison of Plant-Based Dairy Alternatives vs. Cow's Milk
Abstract: The increasing popularity of plant-based dairy alternatives has sparked a closer look at how they compare to traditional cow’s milk, especially in terms of nutrition and health. Cow’s milk is usually regarded as a good source of high-quality protein, calcium, vitamins B12 and D, and other critical elements. Its complete protein and easily absorbed calcium make it particularly important for bone health. However, more people are turning to plant-based options …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 3, 2024 · pp. 7–11 Read article
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Dawa Ul Misk Motadil Sada: A Review of a Standard Compound Unani Formulation for Khafaqān (Palpitation)
Abstract: Unani System of medicine is one in every of the ancient systems that overcomes untill date with its well-organized medicines derived from animal, plant and mineral resources. Over 2400 years past, the father of medicine Hippocrates practiced it; but His medication enclosed an excellent deal of ancient Egyptian medicine additionally as necessary elements of the traditional Mesopotamian traditions. In standard medicine, Palpitation is defined as an uncomfortable alertness of one’s …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 9, Issue 2, 2022 · pp. 1–4 Read article
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The Nutritional Value of Moringa Plant as a Superfood: A Comprehensive Review
Abstract: Moringa oleifera, commonly known as the "miracle tree," has garnered global attention for its rich nutritional profile and diverse medicinal properties. This review article comprehensively explores the nutritional composition and health benefits of Moringa, highlighting its potential as a superfood. The plant is rich in essential nutrients, including proteins, vitamins, minerals, and bioactive compounds, such as flavonoids and phenolic acids. These constituents contribute to its antioxidant, anti-inflammatory, antimicrobial, and anti-cancer …
Published in International Journal of Sustainability · Vol. 1, Issue 2, 2024 · pp. 20–23 Read article
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VARIATION OF THERMAL CONDUCTIVITY WITH POROSITY
Abstract: Thermal conductivity in porous media as a function of the grain size and porosity has been studied establishing a relation between these two parameters. The study has been developed for a homogeneous porous medium with grain size in a very close range of particle diameter. The study has been extended from very small particles to large ones, to cover most of the real grain size. As a result of this …
Published in Journal of Geotechnical Engineering · Vol. 7, Issue 1, 2020 · pp. 47–58 Read article
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Spectral Signatures to Achieve Accuracy
Abstract: AbstractSignature of spectrum is data convert appearances those to make for least accuracy variation by generalization and extension in place of expansion. Pixel form has subjected to change from multi-spectra issued to hyperspectral formation after issue of spectroscopic forms. Spectral signatures perform have scaled to measure from agronomy to metallurgical element detecting prosecution. Optimism appeared in species differentiation between coconut and palm oil plantation. Updating forms from spectroscopic hyper-spectra have …
Published in Recent Trends in Electronics Communication Systems · Vol. 6, Issue 3, 2019 · pp. 26–31 Read article
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Terminalia arjuna: The Medicinal Tree
Abstract: Over 85% of the medications used in both conventional and alternative medical systems come from plant sources. The stem bark of Terminalia arjuna (T. arjuna) is rich in minerals, flavonoids, and glycosides. T. arjuna bark is unique because flavonoids have been shown to have anti-inflammatory, lipid-lowering, and antioxidant properties, and glycosides are cardiotonic. A variety of topics related to its ethnomedical, phytochemical, pharmacological, and clinical significance to different medical conditions …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 3, 2025 · pp. 27–34 Read article
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Assessing the Efficacy of Carica Papaya Leaf Extract in Preventing Thrombocytopenia: A Review
Abstract: A clinical condition known as thrombocytopenia is characterized by a low platelet count (less than 150 × 103/μL) in the blood, which leads to an imbalance in hemostasis and can result in multiple deadly consequences. Although the exact causes are not always known, they always lead to death by interfering with the formation of platelets and encouraging their destruction. Research demonstrates that Carica papaya leaf has special medicinal and therapeutic …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 11, Issue 2, 2024 · pp. 25–33 Read article
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Production, Characterization and Toxicological Evaluation of Eco-Friendly Flavolipid Biosurfactant
Abstract: At present majority of surfactants are chemically synthesized. Nevertheless, in recent years, much attention has been directed towards biosurfactants due to their broad range of functional properties, there are cheaper as they can be produced from alternative sources. They have applications in the fields, such as: oil recovery process, as an additive in food processing industry, pharmaceuticals preparations, energy saving technologies etc. As they are being microbial derivatives, it is …
Published in Research and Reviews: A Journal of Toxicology · Vol. 4, Issue 1, 2014 · pp. 16–21 Read article
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Millet Bran: Unveiling Its Potential Health Benefits
Abstract: Millet bran, derived from various millet grains, has emerged as a potent nutritional source, rich in fiber, vitamins, minerals, antioxidants, and omega-3 and omega-6 fatty acids. Its rising popularity is driven by its gluten-free nature, nutrient density, and sustainability. This review aims to explore the potential health benefits of millet bran, focusing on its digestive health, blood sugar control, heart health, antioxidant properties, and fatty acid composition. The Millet brand …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 11–19 Read article
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The Review of Beetroot Composition and Benefits of Beetroot
Abstract: The genus Beta L. comprises the red beetroot, which is linked to the Betoideae branch of the goosefoot family (Amaranthaceae). Because the tuberous root of the vegetable beetroot (Beta vulgaris L.) contains a large amount of nutrients, including vitamins and minerals as well as substances with physiological activity, including betalain, inorganic nitrates, polyphenols, and folates, it is consumed in every country around the world. Like its relative turnip, the beet …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 3, 2025 · pp. 35–42 Read article
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Soil Analysis Mechanisms for Smart Agriculture-A Review
Abstract: Agriculture, Horticulture, as the single biggest client of freshwater on a worldwide premise and as a significant reason for corruption of surface and groundwater assets through disintegration and synthetic overflow, has cause to be worried about the worldwide ramifications of water quality. The related agro food preparing industry is likewise a huge wellspring of natural contamination in many nations. Hydroponics is currently perceived as a significant issue in freshwater, estuarine …
Published in Recent Trends in Sensor Research & Technology · Vol. 8, Issue 3, 2021 · pp. 6–10 Read article
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The Impact of Food Fortification on Health and Nutrition
Abstract: This comprehensive study explores the critical role that food fortification plays in enhancing nutritional outcomes and overall health. Through an extensive review of existing literature, this article explores the diverse ways in which fortifying foods with essential nutrients positively influences public health. This analysis encompasses the benefits of fortification by addressing micronutrient deficiencies, promoting overall well-being, and preventing various health conditions. Food fortification is a pivotal intervention in the realm …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 13–18 Read article
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Partitioning Dynamics of Nutrients in Transition Dairy Cows: Metabolic, Hormonal, and Cellular Mechanisms Affecting Lactation and Fertility
Abstract: This review critically examines nutrient partitioning dynamics in dairy cows during the transition phase, a period that profoundly affects lactation and reproductive performance. During this phase, cows experience extensive physiological changes that alter nutrient requirements and utilization, making effective management essential for health and productivity. The review synthesizes current research on mechanisms of nutrient partitioning, with particular attention to energy, protein, and mineral balance, which are crucial for optimizing milk …
Published in International Journal of Nutritions · Vol. 3, Issue 1, 2026 · pp. 10–20 Read article
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Evaluation of Chemical Constituents of Terminalia Arjuna Bark: As a Cardio-Protective Agent
Abstract: In the past, the primary source of medicinal agents was herbal remedies. One such medicinal plant that is well known for its many therapeutic benefits, particularly its cardiovascular effects, is Terminalia arjuna (TA). The therapeutic effects of these substances are due to a wide range of natural chemical compounds, such as flavonoids, polyphenols, triterpenoids, tannins, glycosides, minerals, proteins, and others. These compounds work together to provide the health benefits associated …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 16, Issue 1, 2025 · pp. 1–6 Read article
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Removal of Chloride from Ground Water Using Natural Adsorbent: Water Hyacinth
Abstract: Groundwater contaminants in rural areas often include chlorides and hardness. Nowadays, due to water scarcity, there is a need to utilize groundwater for construction purposes. According to IS 456:2000, the chloride content in water used for mixing and curing concrete must not exceed 2000 mg/l for plain concrete and 500 mg/l for reinforced concrete work. An excess amount of chloride in water causes the deterioration of structures. Concrete durability and …
Published in International Journal of Pollution: Prevention & Control · Vol. 2, Issue 1, 2024 · pp. 49–55 Read article
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Nutraceutical Potential of Millets
Abstract: Millets have garnered growing interest because of their exceptional nutraceutical properties. Due to their abundant supply of vital nutrients and bioactive substances, millets show significant potential in enhancing health and reducing the risk of chronic illnesses. This paper emphasises the significant nutritional content of millets, which are devoid of gluten and abundant in protein, vitamins, and minerals, rendering them a superb dietary choice for those suffering from gluten sensitivity or …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 3, 2024 · pp. 31–37 Read article