Search
209 articles for “sustainable food”
-
A Review on Loading Methodologies of Active Aromatic Substance into Biopolymers
Abstract: Biopolymer-based films are increasingly being studied as sustainable alternatives to conventional packaging materials due to their biodegradability, renewability, and potential for functionalization. There are several natural polymers in the category of biopolymers such as soy protein, zein, cellulose, chitosan, and several other biodegradable synthetic polymers such as polylactic acid and polycaprolactone. However, these often show limitations in barrier properties, mechanical strength, and resistance to microbial contamination. To overcome these drawbacks, …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 16, Issue 1, 2026 · pp. 9–13 Read article
-
Valorization of Fruit and Vegetable Wastes for CA Production: A Comprehensive Review with Emphasis on Aspergillus niger Bioprocessing and Future Prospects
Abstract: Citric Acid (CA) is a multifunctional organic acid with diverse industrial applications, recently gaining prominence in polymer and composite science as a green crosslinker, compatibilizer, and functional additive. Conventionally produced through submerged fermentation of refined sugars by Aspergillus niger, industrial CA production faces sustainability challenges due to reliance on food-grade substrates. This review highlights emerging strategies for CA biosynthesis from vegetable and fruit processing residues—including cucumber peels, broccoli stalks, spinach …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 807–822 Read article
-
Comparative Insights into Bovine and Non-Bovine Milk: Composition, Technology, and Nutritional Perspectives
Abstract: Milk has long been regarded as a universal food, providing essential nutrients to humans across cultures and generations. While bovine milk, particularly from cows and buffaloes, dominates global dairy production and consumption, non-bovine milks, such as those from goats, sheep, camels, donkeys, and yaks, also play a significant role in human nutrition, especially in regions where they are traditionally consumed. The comparative study of bovine and non-bovine milk is increasingly …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 1–10 Read article
-
Nutrition Induced Remodeling Dynamics of Cell Membranes: Implications for Performance, Health, and Welfare Issues in Food Animals
Abstract: Cell membranes represent dynamic structural and functional platforms that integrate nutritional signals with cellular metabolism, immune competence, and physiological adaptation in food animals. Beyond their classical role as selective barriers, membranes actively regulate nutrient transport, signal transduction, and bioenergetics through highly responsive lipid and protein networks. Dietary components, particularly fatty acids, vitamins, minerals, amino acids, and bioactive compounds, critically influence membrane composition, fluidity, and stability, thereby shaping cellular function and …
Published in International Journal of Membranes · Vol. 3, Issue 1, 2026 · pp. 25–37 Read article
-
Mannan-Rich Fractions in Poultry Nutrition: A Sustainable and Defensive Strategy against Antimicrobial Resistance
Abstract: Antimicrobial resistance (AMR) has evolved to be a significant global threat, menacing worldwide health and food security. Its proliferation in poultry farming has spurred the search for sustainable, non-antibiotic alternatives. One promising alternative is Mannan-Rich Fractions (MRFs), which is derived from Saccharomyces cerevisiae. These bioactive compounds not only support poultry health but also aid in suppressing pathogenic bacteria without contributing to resistance. This review brings together current studies highlighting how …
Published in Recent Trends in Infectious Diseases · Vol. 3, Issue 2, 2026 · pp. 1–16 Read article
-
Macro and Micronutrient Interactions with Malnutrition after Nutrition Education Intervention, Specifically with Regard to Nutritional Therapy and Diet Modification
Abstract: Nutrition and food have a crucial role in creating and sustaining optimum health. Physicians are interested in providing their patients with clinical nutrition therapy, but little is known about how they adhere to specific nutrition, in my opinion. Foods can contain a variety of various amounts and qualities of nourishing ingredients, which together make up nutrition. Patients in nutrition therapy learn how to make informed decisions once they select the …
Published in Research and Reviews : A Journal of Biotechnology Read article
-
Foxtail Millet (Setaria italica): A Detailed Review on Nutritional Value, Anti-Nutritive Value, Potential Health Benefits
Abstract: Millets are a diversified collection of small-seeded grasses that have been used as a primary source of grain for generations in various regions of Asia and Africa. Millets are a staple grain this is historically consumed in dry regions everywhere in the international. They are high in protein, fats, minerals, nutrients, and fiber.. Millets are highly nutritious grains rich in essential amino acids, minerals, and dietary fiber, offering health benefits …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 20–26 Read article
-
Quantitative Mass Balance Modelling for the Synthesis and Production of Ten High-Volume Insecticides
Abstract: This study presents a detailed quantitative mass balance analysis for the industrial synthesis and production of ten high-volume insecticides: acequinocyl, acetamiprid, acynonapyr, alpha-cypermethrin, benzpyrimoxan, bifenazate, bifenthrin, bistrifluron, broflanilide, and bromofos, focusing on material flows, process efficiencies, and environmental implications. These compounds, spanning diverse chemical classes like neonicotinoids, pyrethroids, and meta-diamides, are essential for crop protection but pose challenges due to resource-intensive syntheses and waste generation. For each insecticide, standardized manufacturing …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 16, Issue 3, 2025 · pp. 36–55 Read article
-
Design and Development of Onion Storage Shade for Better Ventilation and Longer Life
Abstract: Onions are one of the most important cash crops for farmers in India and many other countries. However, most harvested onions are lost every year due to improper storage. Traditional storage methods, such as keeping onions in heaps under trees, in closed rooms, or in poorly ventilated sheds, do not provide sufficient airflow. As a result, moisture accumulates, leading to sprouting, fungal growth, rotting, and physical damage. These losses reduce …
Published in International Journal of Trends in Horticulture · Vol. 3, Issue 1, 2026 · pp. 31–41 Read article
-
Fungi in the Global Bioeconomy: Harnessing the R Potential Across Agriculture, Medicine, Industry, and Environmental Sustainability
Abstract: One of the most diverse and functionally versatile groups of living organisms, fungi has played a significant role in maintaining ecological balance, human well-being, agricultural production, and industrial processes. Despite their vast potential, the use of fungi systems in solving some of the most serious challenges facing the world today, such as climate change, food security, and AMR, is still in its infancy. New developments in genomics, biotechnology, and systems …
Published in International Journal of Fungi · Vol. 3, Issue 1, 2026 · pp. 20–27 Read article
-
Solar Energy for Sustainable and Efficient Agriculture
Abstract: Agriculture is the mainstay of Indian economy and a sustainable agriculture the need of the hour. Today in the developing world where technology is dominating all aspects of life, agriculture is no longer untouched. It would be very right to say that agriculture and technology are going hand in hand and it’s the technological advancement which has taken agriculture at new heights. However technological advancements have their own disadvantages including …
Published in Journal of Nuclear Engineering & Technology · Vol. 15, Issue 1, 2025 · pp. 12–16 Read article
-
Development of an Environmentally Friendly Bioplastic Film Derived from Water Hyacinth
Abstract: The water hyacinth, an invasive aquatic plant negatively impacting ecosystems, serves as a promising source for raw materials in the production of carboxymethylcellulose (CMC)-based bioplastics due to its high cellulose concentration. This initiative not only mitigates water hyacinth pollution in natural water resources but also contributes to the reduction of plastic waste through the creation of biodegradable CMC bioplastic films. The cellulose extraction from water hyacinth precedes the synthesis of …
Published in International Journal of Toxins and Toxics · Vol. 1, Issue 1, 2024 · pp. 18–24 Read article
-
KSK Approach to Smart Agriculture: Utilizing AI-Driven Internet of Things (AI IoT)
Abstract: An enormous change is taking place in the agriculture industry as a consequence of the arrival of the AIIoT, which is powered by artificial intelligence and provides farmers with unparalleled automation capabilities and insights. The determination of this research is to present a all-inclusive review of artificial intelligence and the internet of things (AIIoT) in smart agriculture, focusing on its applications, benefits, and consequences for decision-making. The concept of smart …
Published in Journal of Microcontroller Engineering and Applications · Vol. 11, Issue 3, 2024 · pp. 21–32 Read article
-
Rethinking Consumer Preferences for Broiler Meat: Addressing Public Concerns for Sustainable Development
Abstract: Broiler meat is a crucial component of global protein consumption, yet its acceptance is often hindered by concerns related to health, animal welfare, environmental sustainability, and consumer perception. This study examines the factors influencing consumer preferences for broiler meat and explores strategies to address public concerns while promoting sustainable development. Misinformation regarding antibiotic residues, growth promoters, and broiler welfare has contributed to negative consumer sentiment, leading to a preference for …
Published in Research and Reviews: A Journal of Health Professions · Vol. 15, Issue 2, 2025 Read article
-
Assessing Land Degradation and Restoration: Strategies for Sustainable Management
Abstract: Land degradation, defined as the loss of land quality and productivity, is a major danger to global food security, biodiversity, and water resources. This article investigates the numerous variables that contribute to land degradation, including deforestation, soil erosion, and land pollution. It emphasizes the urgent need for restoration efforts that focus on rehabilitating degraded lands through practices such as reforestation and agroforestry. Furthermore, the incorporation of climate-smart agriculture techniques is …
Published in International Journal of Land · Vol. 1, Issue 2, 2024 · pp. 26–29 Read article
-
Advancements in Insect Science: Agricultural, Health, and Biotechnological Applications for Sustainability
Abstract: Insect research is very important for solving problems in agriculture, health, industry, and protecting the environment. This article talks about the many uses of entomology and how new study on insects helps with pest control, pollination, disease vector control, and the creation of bioinspired technologies. There is a lot of talk about integrated pest management (IPM) tactics, using insects in forensic investigations, and the new sector of producing insect- based …
Published in International Journal of Insects · Vol. 2, Issue 2, 2025 · pp. 7–14 Read article
-
Climate-Induced Drought, Food Insecurity, and Adaptation Governance: A Multiscale Review of Risks and Policy Responses in Africa and South Asia
Abstract: Drought is one of the most critical climate-induced hazards, severely affecting agricultural systems, water resources, and human well-being, particularly in Sub-Saharan Africa and South Asia. This review provides a comprehensive analysis of the multidimensional impacts of drought by examining its effects on food security, population displacement, and institutional adaptation across selected case studies from West Africa, South Africa, and coastal Bangladesh. The findings reveal that increasing climate variability and prolonged …
Published in International Journal of Environmental Planning and Development Architecture · Vol. 4, Issue 1, 2026 · pp. 1–8 Read article
-
Nanotechnology: Effective Pesticide Solutions for Jawar Leaf Diseases
Abstract: Jawar (Sorghum), a staple food crop in many parts of the world, faces significant challenges from various leaf diseases that can drastically reduce yields and impact food security. Traditional pesticide application, while offering some protection, often suffers from limitations such as low efficiency, environmental concerns, and the development of pesticide resistance in pathogens. The application of nanotechnology is a viable option, presenting novel strategies to solve these challenges and revolutionising …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 15, Issue 2, 2025 Read article
-
Challenges faced by upper indus basin (UIB) communities due to climate change
Abstract: The Upper Indus Basin (UIB) communities are heavily dependent on water resources for their sustenance. The region relies on glacial and snowmelts for irrigation water, energy, domestic and irrigation uses. Climate change poses threat to vulnerable region all around the world, and Upper Indus Basin (UIB) is no different. The variability in climatic conditions such change in precipitation pattern and temperature fluctuations have disrupted the agriculture practices of the region …
Published in International Journal of Environmental Planning and Development Architecture · Vol. 2, Issue 1, 2024 · pp. 11–20 Read article
-
Harnessing Marine and Agro-Waste Resources: Bioengineered Seaweed Polysaccharide–Coconut Films for Next-Generation Sustainable Packaging
Abstract: The increasing demand for biodegradable alternatives to petroleum-based plastics has led to significant interest in marine biopolymer-based packaging materials. This study focuses on the development of eco-friendly biocomposite films by reinforcing carrageenan, extracted from Kappaphycus alvarezii, with alkali-treated coconut at varying loadings (5%, 10%, and 15% w/w). The films were fabricated via solvent casting and subjected to comprehensive characterization. Mechanical analysis revealed substantial enhancement in tensile strength from 21.3 MPa …
Published in Journal of Polymer & Composites · Vol. 13, Issue 4, 2025 · pp. 217–227 Read article