Search
357 articles for “Processed Food”
-
Surface Engineering of Materials: A Review Based on Applications
Abstract: Surface characteristics of material play an important role for various applications. Like, there are many applications of the polymeric membranes in the fields of biomedical, filtration, food processing from the past few decades. But various problems have been faced in their applications due to bacterial and non-bacterial contamination on the surfaces. Many researchers have investigated the surface chemistry and roughness of the membranes to identify their properties and the difficulties …
Published in Journal of Polymer & Composites · Vol. 9, Issue 2, 2021 · pp. 45–56 Read article
-
Environmental and Toxicological Implications of Dyes: A Mini Review
Abstract: Synthetic dyes are extensively used in industries – such as textiles, leather, paper, and food processing – due to their vibrant colors and high chemical stability. However, the large-scale release of dye-containing wastewater has become a significant environmental and health concern. Owing to their complex chemical structures, most synthetic dyes are highly resistant to biodegradation, resulting in their long-term persistence in aquatic and terrestrial ecosystems. Their accumulation in water bodies …
Published in Research and Reviews: A Journal of Toxicology · Vol. 16, Issue 2, 2026 · pp. 70–77 Read article
-
CFD Analysis of Effect of Forced Vibration on Heat Transfer in Laminar Flow
Abstract: Vibration of pipes conveying fluid is an important problem present in installations which are normally used in petroleum industries, hydropower systems, food processing industries, chemical plants and hydraulic power systems. Research is needed to further understand and be able to predict the flow behavior and investigate ways of improving their processing. The current work involves the numerical simulation of flow and heat transfer under an externally imposed mechanical vibration. CFD …
Published in Journal of Thermal Engineering and Applications · Vol. 2, Issue 1, 2015 · pp. 1–9 Read article
-
Experimental Set Up of Optical Tomography Probe and Visualization of Characteristics of a Taylor Bubble
Abstract: Abstract Conventional methods for the detection of bubbles uses probes which physically protrude into the flow field and thus may affect the flow dynamics, thereby tethering the formation, development and flow of bubbles. In thermal power plant, it is rather difficult to physically see which type of two phase flow is happening in the pipe. In such a case, an optical tomography sees its application. Depending upon the type of …
Published in Recent Trends in Fluid Mechanics · Vol. 3, Issue 3, 2016 · pp. 1–14 Read article
-
Biocomposite Using Cellulosic Waste Material and Eggshell for Its Application in the Reduction of Water Pollution
Abstract: This study explores the synthesis and application of a novel biocomposite derived from cellulosic waste material and eggshells for mitigating water pollution. Biocomposite production and application are notable breakthroughs in the replacement of nonbiodegradable, petroleum-based materials. Biowaste resulting from food processing has long been one of the most unutilized sources from which value-added products can be produced. Extracting valuable elements from it reduces trash disposal problems while also providing useful …
Published in Journal of Water Pollution & Purification Research · Vol. 10, Issue 3, 2023 · pp. 18–23 Read article
-
Milk Fat and its Role in Human Health
Abstract: Milk fat, a variable component influenced by dairy cattle diets, plays crucial roles in the body as an insulator, energy source, and transporter of fat-soluble vitamins. Understanding its composition and impact on health is essential, given its complexity and interaction with dietary fats. Lipids, including essential fatty acids, contribute to bodily functions and influence eicosanoid production. The introduction of supplemental fats can alter fatty acid synthesis, affecting health outcomes. Conjugated …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 3, 2023 · pp. 1–6 Read article
-
Production and Partial Purification of Tannase from Bacillus sp.
Abstract: Micro-organisms tannase is industrial-important enzymatic enzymes can, through oxidation with secondary metabolites including such tannins, catalyze that production of Gallic acid or glucose. Tannase are commonly used in the production, drink, food processing and brewing and chemical industries. Tannic acid with low-value agro-industrial waste was also commonly used in manufacturing besides tannase production. Tannase also have huge 124–310 KDa variety with molecular weights as well as a great deal with …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 8, Issue 2, 2023 · pp. 42–51 Read article
-
Versatile Application of Tannase: A Review
Abstract: Micro - organisms tannase is industrial-important enzymatic enzymes can, through oxidation with secondary metabolites including such tannins, catalyze that production of Gallic acid or glucose. Tannase are commonly used in the production, drink, food processing and brewing and chemical industries. Tannic acid with low-value agroindustrial waste was also commonly used in manufacturing besides tannase production. Tannase also have huge 124-310 KDa variety with molecular weights as well as a great …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 8, Issue 2, 2023 · pp. 13–17 Read article
-
Demonstration and Evaluation of Processing Method to Improve Nutritional Quality of Cassava (Manihotesculenta C.) Based Foods in SNNPR
Abstract: Among the most typical food sources is cassava of qulle variety by applying drying, boiling and soaking processing methods to decrease level of hydrogen cyanide factors using completely randomized design. The demonstration of processing methods and sensory evaluation bread was at Alibazer, Edegegn, Cheha, yem s/woreda district during 2020–2021. The lowest hydrogen cyanide content which meets recommendation of IITA not above 2–3 mg/100g was obtained with processed (soaked then sun …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 2, 2022 · pp. 34–38 Read article
-
Reducing Food Waste Through Digital Innovation: A Flutter-Based Food Donation System
Abstract: Food wastage is a worldwide problem, causing environmental deterioration and loss of resources. At the same time, food insecurity affects a large number of people and communities. The goal of the proposed food donation app is to bridge the gap with a suitable and convenient platform to bring food donors and vulnerable organizations and people together. The app facilitates convenient food donation in a manner that excess food actually reaches …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 2, 2025 · pp. 24–32 Read article
-
Ayurveda Dietetics: A Solution for the Impediments in Dietician Theory
Abstract: Background: What makes food important, is it calories or nutrition? Or something else, like flavour, fads or appetite of a consumer. Diet prescribed on the basis of calories and nutrition, goes absolutely futile if appetite of a user, flavours of food and trending eating pattern are uncared for. Appetite being a physical entity enables to take food at on time and facilitate the process of digestion and assimilation of food. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 3, 2016 · pp. 12–17 Read article
-
Productive Food Waste Tracking Application
Abstract: In the contemporary world, food waste has emerged as a critical global issue with profound consequences for the environment, economy, and societal well-being. The challenge at hand is the efficient management of food resources to combat this issue. Problem: Food waste, a significant problem, leads to the squandering of valuable resources, contributes to environmental degradation through greenhouse gas emissions, and exacerbates food insecurity, particularly among vulnerable populations. Solution: To address …
Published in Journal of Multimedia Technology & Recent Advancements · Vol. 11, Issue 1, 2024 · pp. 14–23 Read article
-
FERMENTED FOODS: FUNCTIONAL AND REGULATORY INSIGHTS
Abstract: Traditional fermented edible products have been in the food industry since ancient times. Today, the fermentation process has become most common in the health food industry. Due to the microorganisms present in fermented food products, the health benefits have been helpful in many ways. Fermentation helps in enhancing gut health, blood sugar, blood pressure, and brain health. These food products also play a major role in lowering cancer risk and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 3, 2025 · pp. 1–10 Read article
-
Fruit and Vegetable Byproducts as a Tool for value Addition to Dairy Products: A Review
Abstract: Byproduct is the product of commercial value while processing the main food product. Fruit and vegetable (F&V) processing incurs huge quantum of byproducts amongst food commodities. Such F&V byproducts represent an important source of nutrients including sugars, minerals, vitamins, phytochemicals and dietary fiber which largely remains underutilized. Dairy products are devoid of dietary fiber and have paucity of antioxidative components. Incorporation of phyto-byproducts can possibly confer functional traits to the …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 3, 2021 · pp. 13–26 Read article
-
Food Packaging Chemicals and Human Health: Molecular Toxicity, Exposure Pathways, and Regulatory Perspectives
Abstract: Food packaging plays a vital role in preserving food quality, extending shelf life, and ensuring safe transportation. However, increasing evidence indicates that chemicals from packaging materials can migrate into food during processing, storage, and consumption, resulting in chronic human exposure. Several food packaging chemicals, including bisphenols, phthalates, per- and polyfluoroalkyl substances (PFAS), styrene, heavy metals, and non-intentionally added substances (NIAS), have emerged as important xenobiotics due to their potential adverse …
Published in Research and Reviews: A Journal of Toxicology · Vol. 16, Issue 2, 2026 Read article
-
Design of Solar Trap using Banana Drying Method
Abstract: Food drying techniques these days are for the most part in high utilization of power and fuel which lead to high functional expense. This has brought about a lost cause and cash because of the utilization of present day instruments requires tremendous expenses for execution. In the interim, the conventional food drying process just purposes sun beams in their cycle, where the interaction is definitely more proficient than the cutting …
Published in Journal of Control & Instrumentation · Vol. 13, Issue 1, 2022 · pp. 25–31 Read article
-
Role-Based Online Food Ordering and Delivery System Using Django and RESTful Architecture
Abstract: Traditional food ordering processes in restaurants rely heavily on manual interactions, including in-person ordering, phone-based bookings, and unstructured coordination between customers, restaurants, and delivery personnel. These approaches lead to inefficiencies such as delayed order processing, incorrect order handling, lack of real-time tracking, and poor coordination among stakeholders. Although modern applications exist, many academic implementations lack modular architecture, role-based access control, and scalable backend design. This paper presents the design and …
Published in Recent Trends in Programming languages · Vol. 13, Issue 1, 2026 · pp. 01–11 Read article
-
Synthesis and Characterization of Polyvinyl alcohol film incorporated with Tridax procumbens leaf extract
Abstract: Active film materials are prepared by incorporation of natural antimicrobial and antioxidant agents. These materials have attracted growing interest in wound dressing and food packaging process. In this study, active films were developed by incorporation of Tridax procumbens (T. procumbens) leaf extract into Polyvinyl Alcohol (PVA) matrix. T. procumbens leaves have been accounted for their biomedical and nutritional properties. The impact of T. procumbens leaf extract on the physical, mechanical …
Published in Journal of Polymer & Composites · Vol. 11, Issue 2, 2023 · pp. 40–51 Read article
-
Psychosomatic and Psychodynamic Nature of Migraine and its Emerging Homeopathic Remedies.
Abstract: A unilateral headache with or without aura with throbbing or pulsating pain, associated with nausea or vomiting, and light and sound sensitivity is Migraine. The most common type of migraine is without aura (75% of cases). The triggers for Migraine are Sensory: Visual, Auditory, and Olfactory; Somatosensory-Touch; Physiological: Hunger, Physical exertion, and Change in sleep pattern, Linked to the Menstrual cycle; Dietary aspects: Chocolate, Alcoholic Beverages, Cheese, Processed Meat, Food …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 11, Issue 1, 2024 · pp. 26–31 Read article
-
Organic Waste Management – An Approach for Clarification of Infertile Lands
Abstract: In this method of research, the major focus has been given on largest food waste generating countries and to create a green solution for poor countries by the management of waste. As much as 30% of the worldwide food grown may be lost or wasted. The food production is expected to increase by 60% by 2050 as per UN Food and Agriculture Organization (FAO) to meet the demands of increasing …
Published in Journal of Geotechnical Engineering · Vol. 6, Issue 1, 2019 · pp. 26–30 Read article