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496 articles for “Health food.”
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AI-Powered IoT System for Early Detection and Monitoring of Livestock Health
Abstract: Protection of food production exists through livestock farming operations that advance economic global power. Continuous challenges to agricultural industry practices result in harmed animal health and enable disease spread as well as environmental threats to their welfare. Implementing current innovative solutions right away is necessary to solve these problems. The AI and IoT-based smart livestock health monitoring system functions as the fundamental development approach across this industry. The present integrated …
Published in International Journal of Electrical and Communication Engineering Technology · Vol. 3, Issue 1, 2025 · pp. 1–8 Read article
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Mycotoxins in Grains: Toxicological Impact, Detection Strategies, and Public Health Implications
Abstract: Many types of fungi create mycotoxins, which contaminate cereal grains like wheat, maize, rice, and barley. Even at low doses, aflatoxins, ochratoxins, fumonisins, and deoxynivalenol are harmful to humans and animals. This study covers mycotoxin occurrence, detection, toxicological consequences, and public health concerns in grain-based food systems. Advanced analytical methods, like LC–MS, ELISA, and biosensors, are discussed for their sensitivity and routine monitoring applications. Experimental and epidemiological studies analyze chronic …
Published in Research and Reviews: A Journal of Toxicology · Vol. 15, Issue 3, 2025 · pp. 8–18 Read article
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Concept of Hitahara with Special Reference to Sushruta Samhita
Abstract: Ayurveda is a traditional system of medicine that originated over three million years ago that offers extensive insight about food and health, based on certain unique conceptual as well as practical or therapeutic utility. According to Ayurveda, food is not only a complicated amalgam of all the fundamental components, carbohydrates, proteins, vitamins, and fats, but also something that provides energy for the body, soul, and mind. Ahara, Nidra and Bramhacharya …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 10, Issue 2, 2023 · pp. 22–27 Read article
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Understanding Food Spoilage: Mechanisms, Shelf-Life Determination, and Safety Standards
Abstract: Food spoilage poses significant challenges to the global food industry, impacting both food safety and economic sustainability. The main causes of food quality deterioration are microbial and non-microbial spoiling. Microbial spoilage primarily results from the activity of bacteria, yeasts, and molds, which thrive under favorable environmental conditions. These microorganisms can lead to food poisoning and spoilage through the production of off-flavors, discoloration, slime formation, and the accumulation of harmful toxins. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 6–9 Read article
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Knowledge of Housewives Regarding Food Safety
Abstract: Food safety is a scientific study which describes the ways to prevent food borne illness and those ways are storage of food, handling and its preparation. This also include different sort of ways which should be followed on regular basis to avoid severe health related issues. Majorly the relation who is on track for this food safety is between the manufacturer to the market and then the market to the …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 1, 2020 · pp. 1–6 Read article
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Semiconductor Devices for Assessing Freshness of Food Products
Abstract: Freshness of food is one of the major deterministic factors that govern human health and wellbeing. Consumption of stale food can have minor to serious health implications. In general assessment of the quality of food relies upon human sensory evaluations. However, the perceived intensity of sensory attributes can vary significantly. To replace this confusion, scientists develop portable and inexpensive sensors with notable accuracy. In particular, dairy products, seafood and meat …
Published in Journal of Semiconductor Devices and Circuits · Vol. 7, Issue 3, 2020 · pp. 5–10 Read article
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Mannan-Rich Fractions in Poultry Nutrition: A Sustainable and Defensive Strategy against Antimicrobial Resistance
Abstract: Antimicrobial resistance (AMR) has evolved to be a significant global threat, menacing worldwide health and food security. Its proliferation in poultry farming has spurred the search for sustainable, non-antibiotic alternatives. One promising alternative is Mannan-Rich Fractions (MRFs), which is derived from Saccharomyces cerevisiae. These bioactive compounds not only support poultry health but also aid in suppressing pathogenic bacteria without contributing to resistance. This review brings together current studies highlighting how …
Published in Recent Trends in Infectious Diseases · Vol. 3, Issue 2, 2026 · pp. 1–16 Read article
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Milk Fat and its Role in Human Health
Abstract: Milk fat, a variable component influenced by dairy cattle diets, plays crucial roles in the body as an insulator, energy source, and transporter of fat-soluble vitamins. Understanding its composition and impact on health is essential, given its complexity and interaction with dietary fats. Lipids, including essential fatty acids, contribute to bodily functions and influence eicosanoid production. The introduction of supplemental fats can alter fatty acid synthesis, affecting health outcomes. Conjugated …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 3, 2023 · pp. 1–6 Read article
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An Exclusive Study on Purchase Behavior of Urban Consumers towards Selected FMCG at Salem District with Special Reference to Food and Beverages
Abstract: Abstract Products which have a quick turnover and relatively low cost are known as Fast Moving Consumer Goods (FMCG). FMCG products are getting replaced within a short period or a year. Fast Moving Consumer Goods are shortly called as FMCG; it is also known as Consumer-Packaged Goods with a short term namely CPG. Though the clear-cut profit made on FMCG products are generally small and are selling in large numbers …
Published in E-Commerce for Future & Trends · Vol. 6, Issue 3, 2019 · pp. 40–47 Read article
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A Conceptual Study of Water WSR to Water Pollution and Water Purification
Abstract: Much of ill health effects humanity in the developing countries is because of unwholesome water supply. Water that is easily accessible, adequate in quantity, free from contamination, safe and readily available throughout the year. There can be no positive health without safe water. Assembly in a resolution emphasized that safe drinking water is a basic element of primary health care. Water is also integrated with other PHC components because it …
Published in Journal of Water Pollution & Purification Research · Vol. 8, Issue 2, 2021 · pp. 16–24 Read article
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Integrating Livestock for Enhancing Sustainability of Soil, Water and Agroecosystem: Implications from a One Health Perspective
Abstract: Livestock systems play a pivotal role in sustaining environmental health, enhancing ecosystem services, and supporting agricultural productivity. Well-managed integration of livestock into agroecosystems contributes to soil fertility through organic matter deposition, microbial stimulation, and nutrient cycling, while improving soil structure and long-term productivity. Grazing and pasture management regulate water infiltration, retention, and hydrological balance, mitigating soil erosion and enhancing water-use efficiency. Livestock also promote biodiversity by maintaining habitat heterogeneity, facilitating …
Published in International Journal of Sustainability · Vol. 3, Issue 1, 2026 · pp. 1–11 Read article
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Sustainable Transportation and Communication
Abstract: The concept of sustainability is widely discussed in research worldwide, leading to various interpretations based on different research objectives. This study explores how sustainability principles meet current needs without hindering future generation’s ability to fulfil their own needs, ultimately enhancing the quality of life for society. To achieve sustainable living, we must integrate three key areas, known as the triple bottom line: economic equity, environmental protection and social development. Economic …
Published in Trends in Transport Engineering and Applications · Vol. 11, Issue 2, 2024 · pp. 20–24 Read article
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Integration of Green-Synthesized Calcium Nanoparticles in Natural Polymer Matrices by Bio-Nanocomposite Approach to Calcium Fortification
Abstract: Calcium deficiency continues to pose a widespread nutritional challenge, particularly in vulnerable populations. In this study, a bio-nanocomposite-based fortification strategy was developed using calcium nanoparticles (CaNPs) synthesized via green chemistry from Sesbania grandiflora (Agathi keerai) leaf extract. The nanoparticles, ranging between 50–150 nm in size, were characterized by SEM and embedded into buckwheat flour a naturally polymer-rich food matrix containing proteins, starch, and dietary fibers. The resulting system mimicked polymer …
Published in Journal of Polymer & Composites · Vol. 14, Issue 4, 2026 Read article
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Smart Innovations for Biodiversity Conservation
Abstract: Biodiversity, or the vast diversity of life on Earth, is rapidly vanishing. In the last few decades, there has been a massive loss. Several animal and plant species have declined in recent decades. At an alarming rate, hundreds of thousands of acres of forests have been devastated. Several blue whales, polar bears, pandas, and other well-known animals starved to death. Many yet-to-be-discovered species are also in jeopardy. In recent years, …
Published in Journal of Remote Sensing & GIS · Vol. 12, Issue 3, 2021 · pp. 26–29 Read article
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Effects of Germination on the Bioactive Compounds and the Flour Physicochemical Properties of Sorghum Grains
Abstract: Sorghum, being used as a staple food with many kinds of bioactive compounds, is one of the four types of used cereal around the world. Sorghum is also an important raw material for the food industry, such as a brewing material. Germination can lead to a change of bioactive compounds, and then change the biological activities and flour physicochemical properties of sorghum grains. This review aims to analyze and summarize …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 1, 2024 · pp. 15–25 Read article
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Personalized Nutrition and Exercise: Pioneering the Path to Precision Medicine
Abstract: Preventive healthcare is about to undergo a major shift thanks to the personalised exercise and nutrition paradigm, which is based on precision medicine concepts. In order to create tailored recommendations for improving health outcomes and preventing chronic diseases, this article explores the integration of genetic profiling, metabolic evaluation, and lifestyle factors. A person's response to food and exercise depends heavily on genetic and metabolic variances, which emphasises the need of …
Published in Emerging Trends in Personalized Medicines · Vol. 1, Issue 2, 2024 · pp. 42–46 Read article
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Nanotechnology’s Emerging Frontiers
Abstract: Nanotechnology holds significant promise across diverse sectors, including agriculture, food processing, energy, transportation, and communication systems. This swiftly evolving domain revolves around the development of groundbreaking materials and devices that tackle intricate engineering and scientific hurdles across various sectors. In agriculture and food processing, nanotechnology unfolds a myriad of potentialities. Its potential extends to the development of various products such as nano-fertilizers, nano-herbicides, nano-pesticides, and nano-scale carriers. Additionally, it plays …
Published in Journal of Petroleum Engineering & Technology · Vol. 14, Issue 1, 2024 · pp. 14–23 Read article
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I-Health Kit with Internet of Things
Abstract: In today’s life, everyone wants to reach their future goals as soon as possible due to which they did not take care about their health. Consumption of lot of junk foods leads to increase in weight and it also harms body metabolism. Humans are not able to know how much they intake calories while eating and that lead to obesity and other health problems. They also cannot know about their …
Published in Research and Reviews: A Journal of Health Professions · Vol. 8, Issue 1, 2018 · pp. 23–28 Read article
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Nutrition Induced Gut Microbiota Modulation in Food Animals: Implications for Viral Susceptibility, Shedding and Transmission Dynamics for Sustainable Development
Abstract: The gut microbiota has emerged as a central mediator linking host nutrition, immune competence, and vulnerability to viral pathogens in food animals. Diet is a primary driver of microbial community structure and function, influencing metabolite production, intestinal barrier integrity, and systemic antiviral immunity. Accumulating evidence indicates that nutrition induced modulation of the gut microbiota can substantially alter viral susceptibility, replication, and shedding patterns, with downstream effects on transmission dynamics within …
Published in International Journal of Virus Studies · Vol. 3, Issue 1, 2026 · pp. 46–56 Read article
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A Study of Various Socio-Psychological Factors on Health of Gwalior’s Elder People
Abstract: Today, the number of inhabitants in old (matured 60 years or more) contributes about 6% of the all-out populace of India & approximately 56 million in total number. In 20years time, the number would be 158 million & their level of the all-out populace will be generally 10%. Sustenance might be characterized as the science & its connection to wellbeing it is concerned essentially with the part played by supplements …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 2, 2019 · pp. 1–8 Read article