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263 articles for “Antioxidant property”
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Formulation and Evaluation of Herbal Cream from Ethanolic Extract of Panfuti (Bryophyllum pinnatum) Leaves
Abstract: Bryophyllum pinnatum, commonly referred to as the "miracle leaf" or "life plant," is a succulent medicinal plant widely valued in traditional medicine. It is well known for its broad range of pharmacological activities, including wound-healing, anti-inflammatory, and antioxidant properties, making it an important species in natural and herbal therapeutics. This study aimed to formulate a topical cream incorporating Bryophyllum pinnatum extract and evaluate its physicochemical properties, stability, and potential for …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 13, Issue 3, 2026 Read article
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Effect of Dimethyl Sulfoxide Extract on Different Parts of a Medicinal Plant:Euphorbia hirta L. Against Escherichia coli and Staphylococcus aureus
Abstract: Euphorbia hirta has been widely used by tribal as traditional medicine in the treatment against infectious pathogens. Euphorbia hirta Linn. is a perennial herb belonging to the family Euphorbiaceae. It is a potent medicinal plant and has established its sedative and anxiolytic activity. It has analgesic, antipyretic, anti-inflammatory, antidepressant for blood pressure, antihypertensive and antioxidant properties. Effect of dimethyl sulfoxide extract on different parts (leaf, bud and stem) of Euphorbia …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 5, Issue 2, 2015 · pp. 30–33 Read article
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Anti-Ulcer Activity of Methanolic Extract of Mucuna Pruriens Seed on Indomethacin Induced Ulcers in Albino Rats
Abstract: The present study was intended to investigate and evaluate the antiulcer activity of the methanol seed extract of Mucuna pruriens using indomethacin induced ulcer in albino rats and to determine its link between oxidant or antioxidant parameter. The extract of Mucuna pruriens was tested on indomethacin induced gastric ulcer in albino rats. The antiulcer activity of high dose (400 mg/kg) and low dose (200 mg/kg) of ethanolic extract of Mucuna …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 5, Issue 2, 2015 · pp. 1–8 Read article
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Review of Nanoparticle Synthesis from Coconut Waste and Their Applications
Abstract: According to the literature survey, the creation of nanoparticles from biodegradable wastes is a method for lowering and recycling the amount of garbage that harms our ecosystem. In the instance of the coconut fruit, the interior white pulp and its water are consumed or used in the production of various products, such as coconut oil, while the entire shell fiber is discarded as waste. Coconut shell extract has been shown …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 25, Issue 1, 2023 · pp. 20–23 Read article
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Preliminary Phytochemical Screening, Antioxidant and antibacterial activity of Helicteres isora leaf extracts.
Abstract: Objective: To evaluate phytochemical screening, Anti-oxidant and anti-bacterial activity of Helicteres isora leaf extracts. Methods: Petroleum ether, chloroform, acetone, ethanol and hydroalcoholic extracts of leaves were used for the phytochemical screening. Anti-oxidant activity was measured using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and nitric oxide (No) radical scavenging tests; antibacterial activity was assessed using disc diffusion techniques. Results: The percentage yields for the petroleum ether, chloroform, acetone, ethanol and the hydroalcoholic extract were …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 13, Issue 2, 2022 · pp. 11–17 Read article
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Bioprospecting Unripe Pericarp of Annona Reticulata for the Presence of Bioactive Compounds
Abstract: The present work was carried out with the objective of isolating and identifying biologically significant chemical compounds from the ethanol extract of unripe pericarp of Annona reticulata through bioassay-guided fractionation. Ethanol extract of unripe pericarp was prepared and fractionation was done using silica gel chromatography. Thin-layer chromatography profiling was done and a single compound was obtained. The compound was subjected to various spectroscopic techniques for the elucidation of its structure. …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 8, Issue 3, 2018 · pp. 44–49 Read article
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Silver Nanoparticles Biosynthesis Using Grape Extract and Its Application in Photocatalytic Dye Degradation
Abstract: AbstractGrapes are known for its antioxidant properties. Aqueous grape extract is used in the current study as a reducing and stabilising agent in the production of silver nanoparticles. Silver nanoparticles were synthesized in single step method, at room temperature, under magnetic stirring without application of external energy. Silver nanoparticles are substantial for its application in numerous areas such as medicine, agriculture, food, chemical sector etc. Synthesis and optimization of silver …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 13, Issue 3, 2022 · pp. 1–8 Read article
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A Systemic Review: Pithecellobium dulce (Jangal Jalebi)
Abstract: Pithecellobium dulce (Roxb.) Benth., commonly referred to as Jangal Jalebi, Vilayati Babul, or Manila Tamarind, is a versatile tree in the Leguminosae (Fabaceae) family. It is commonly found in tropical and subtropical areas and is valued for its ecological, medicinal, and nutritional benefits. The plant is rich in a variety of bioactive compounds, including flavonoids, alkaloids, phenols, glycosides, tannins, saponins, terpenoids, and steroids, which enhance its pharmacological potential. Different extracts …
Published in Research & Reviews : Journal of Herbal Science · Vol. 15, Issue 1, 2026 · pp. 14–20 Read article
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Nutraceutical Potentials of Black Rice
Abstract: Black rice has a mild, nutty flavour comparable to brown rice and often turns dark purple when cooked. It is high in iron, vitamins, and antioxidants and is also known as "forbidden rice". Rice (Oryza sativa L. indica) is the world's most primary grain, providing consistent food for about half of the world's population. More than two billion people in Asia consume 80% of their energy through rice, which has …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 3, 2022 · pp. 27–35 Read article
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Changes in Physicochemical, Biochemical and Microbiological Quality Parameters of Green and Black Tea during Storage
Abstract: The shelf life of different packaged tea is very important concern of tea industry. Thealuminium packaging is better than any other packaging to determine best before use. Thusdifferent times are applicable for both green and black tea to keep their physicochemical,biochemical and microbiological parameters. The rate decrease of quality parameters(according to FSSAI regulation) are higher in Green tea (sharp changes started from 3 rdmonths) than Black tea (gradual changes) in …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 7, Issue 2, 2017 · pp. 26–31 Read article
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Phytochemical Screening and Biological Activity of Pomegranate Extracts
Abstract: Pomegranates are renowned for their abundance of bioactive compounds that exhibit potent antioxidant, anti-inflammatory, and antimicrobial properties, making them a subject of growing interest in natural medicine. This study aimed to compare the biological activities of ethanolic extracts derived from different parts of the pomegranate plant—specifically, the bark, peel, and leaves. A comprehensive investigation was conducted to evaluate their phytochemical composition and assess their antimicrobial, antioxidant, and anticancer properties. The …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 2, 2025 · pp. 64–79 Read article
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Utilization of Whey in Functional Dairy Beverages: Nutritional, Technological, and Industrial Perspectives
Abstract: The dairy industry plays a vital role in global nutrition and the economy, producing a wide range of products that contribute significantly to human health. Among its by-products, whey is generated in large quantities during cheese and paneer production and has traditionally been considered a waste material, posing environmental challenges due to its high biochemical oxygen demand. However, in recent years, whey has gained considerable attention as a valuable resource …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 18–23 Read article
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Comprehensive Review of Satawar (Asparagus Racemosus)
Abstract: Asparagus racemosus Willd belongs to the family Asparagaceae, commonly known as Satavari. This Asparagus genus has around 300 species cultivated in the world, mainly grow in shade and tropical climates at low altitudes throughout the India, Asia, Australia and Africa and it is an indigenous monocot medicinal plant of India. Asparagus racemosus root extracts (AR) have possess a variety of pharmacological and therapeutic properties like Antioxidant, galactagogue, antiulcer, rejuvenative, phytoestrogenic, …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 9, Issue 1, 2020 · pp. 1–14 Read article
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Gir Cow Milk: The Wealthy Nutrition for Human Health
Abstract: It protects the consumer from all the types of lifestyle disorders. Gir cow milk is with amino acid that helps human being to fight with diseases (examples: pains in joints; asthma; obesity; insomnia). Gir cow milk protects the cells of colon from causing cancer. It helps human body to develop strong immunity. Gir cow milk has the properties of antioxidation. Gir cow milk is a rich source of calcium that …
Published in Research and Reviews: A Journal of Health Professions · Vol. 11, Issue 2, 2021 · pp. 30–33 Read article
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Free Radical Scavenging Activity of Zanthoxylum rhetsa (Roxb) DC
Abstract: The leaves of Zanthoxylum rhetsa (Roxb) DC are used in Indian system of medicine. Thepresent study deals with the physicochemical, phytochemical investigation, and in vitroantioxidant activity on various extracts of the plant. The leaf extracts of Z. rhetsa wereprepared with five different solvents such as hexane, chloroform, ethyl acetate, ethanol andwater. The results of this study showed that leaves powder of Z. rhetsa is rich in secondarymetabolites and contain many …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 7, Issue 2, 2017 · pp. 17–26 Read article
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Conversion of Fruit Waste for Biofertilizer
Abstract: Abundant use of chemical fertilizers has attracted the attention of everyone in across the globe as theuse of inorganic fertilizers is leading to depletion of the valuable nutrients and microbial flora from thesoil and also causing many environmental hazards. To overcome this environmental hazard and protectsoil, biofertilizers provide the promising solution to the problem. Everyone is fascinated with the wordorganic and prefers organically produced products. The organic products are produced …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 11, Issue 1, 2023 · pp. 1–5 Read article
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Studies on Extraction and Purification of Total Phenolic Content from Methanolic Extract of Syzygium Cumini Seeds
Abstract: Syzygium cumini is commonly known as Jamun fruit and belongs to Myrtaceae family. It contains various nutritional values like sugars, vitamins, lipids, carbohydrate content, organic acids, minerals. Mainly this seed contains various phytochemicals like phenolic compounds (gallic, ferulic, caffeic), flavonoids (quercetin, rutin, kaempferol), carotenoids (β-carotene, γ-carotene, lycopene) and other compounds are present. This seed also shows pharmacological properties like antioxidant, antimicrobial, anti-inflammatory, antimutagenic, enzyme inhibitory and tonic effects etc. In …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 12, Issue 2, 2022 · pp. 8–12 Read article
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Harnessing Marine Byproducts and Optimization of Biopolymer Extraction Quality Using Response Surface Methodology and Study of Its Physicochemical Properties
Abstract: Chitosan, a versatile biopolymer derived from chitin, holds immense potential across various industries owing to its antimicrobial, antioxidant, and biocompatible properties. This study aims to optimize the deacetylation process of chitin, sourced from shrimp shells, using Response Surface Methodology (RSM) to produce high-quality chitosan. The Box-Behnken Design (BBD) was employed to evaluate the effects of temperature, time, and alkali concentration on the degree of deacetylation (DD%), a key determinant of …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 125–139 Read article
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Kapikacchu (Mucuna pruriens): A Promising Indigenous Herbal Drug and Its Effect on Different Disease Conditions
Abstract: Mucuna pruriens is widely known as “velvet bean,” which originally belongs to eastern part of India and China where it is cultivated as vegetable crop. It has been shown that its seeds are potentially of substantial medicinal importance. Kapikacchu belongs to Fabaceae family and it is widely used for aphrodisiac purpose as well as for Parkinson disease. It has lots of pharmacological properties such as hypoglycemic activity, antioxidant activity, aphrodisiac …
Published in Research and Reviews: A Journal of Toxicology · Vol. 7, Issue 3, 2017 · pp. 1–5 Read article
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Antimicrobial, Antioxidant Evaluation of Majestic Darjeeling Green and Black Tea during Storage
Abstract: Three months storage in ambient temperature and humidity causes the changes in biochemical (antioxidant) and antimicrobial properties of Darjeeling green and black tea. Having higher extent of total polyphenol and non-enzymatic antioxidant flavonoid content green teas are able to show higher antioxidant and antimicrobial activities against different microorganisms. Due to manufacturing procedures (greater extent of fermentation) some of the enzyme activities (including antioxidant enzyme catalase, phenylalanine ammonia lyase) are lowered …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 5, Issue 3, 2015 · pp. 24–34 Read article