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44 articles for “pro-oxidant”
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Nature’s Pharmacy: Plant-Based Antifungal Agents and Their Therapeutic Potential
Abstract: Antifungal resistance has increased dramatically over the last 10 years, causing serious problems for healthcare because of higher morbidity and death. The urgent need for new treatments is highlighted by the scarcity of effective antifungal medications, their toxicity, and the rise of resistant strains. Since many plants have bioactive secondary metabolites with strong antifungal qualities, including alkaloids, flavonoids, terpenoids, phenolics, and saponins, ethnobotanical sources offer a viable path. Plants with …
Published in International Journal of Tropical Medicines · Vol. 3, Issue 1, 2026 · pp. 1–7 Read article
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Greenhouse Gas Emissions, Land Use, and Sustainable Natural Resource Management: A Review
Abstract: Greenhouse gas (GHG) emissions, changes in land use, and the exploitation of natural resources are significant obstacles to achieving global sustainable development goals. These interconnected challenges have far-reaching implications for environmental stability, economic growth, and societal well-being.Urbanization, deforestation, and agriculture are examples of land use activities that significantly increase greenhouse gas emissions. Agricultural activities release methane and nitrous oxide, while deforestation leads to carbon dioxide emissions by reducing forest cover, …
Published in International Journal of Sustainability · Vol. 2, Issue 1, 2025 · pp. 7–11 Read article
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Optimization of gas sensitivity of CuO/carbon composites with carbon particles synthesized from acacia auriculiformis branches
Abstract: Carbon particles fabricated from the core of acacia tree branches were utilized to synthesize CuO/carbon composite films. The gas sensing properties of these films grown on glass substrates using the doctor blade method were measured in 1000 ppm of methanol vapor at the room temperature. All the films were annealed at 75 0C for 1 hour in air. The structure, the optical band gap and the surface morphology of the …
Published in International Journal of Membranes · Vol. 1, Issue 1, 2024 · pp. 22–30 Read article
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Total Lipids and Storage Quality of Oil Seeds and Nuts as Influenced by Yeast Fermentation
Abstract: Oilseeds and the products made from them have a role in a healthy balanced diet, even though they are energy dense and contain a high proportion of fat. Most oilseeds are made up of protein and oil. In general, fat is 18–45% by weight of oilseeds and protein is about 16–40%. Fluctuations in oil yields can cause significant fluctuations in their rates. The oils contain fat-soluble vitamins and unsaturated fats …
Published in International Journal of Fungi · Vol. 1, Issue 2, 2024 · pp. 29–35 Read article