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79 articles for “chemicals and mineral”
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Upgrading Nutritive Value of Rice Straw: Processing, Supplementation, and Agronomic Innovations for Improved Utilization
Abstract: Rice straw, a major byproduct of rice production, holds significant potential as a livestock feed but is constrained by its high lignocellulosic content, low crude protein, and poor digestibility. Enhancing its nutritive value is imperative for sustainable livestock production. This study explores a range of innovative strategies aimed at improving rice straw’s digestibility and overall nutritional quality. Physical processing techniques, including chopping, grinding, soaking, and steam treatment, enhance its surface …
Published in Research & Reviews : Journal of Botany · Vol. 15, Issue 1, 2026 · pp. 42–58 Read article
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Evaluation of Physiochemical, Functional and Sensory Properties of Ice-Cream Incorporated with Tomato Juice
Abstract: AbstractRecently, consumers have tended to functional foods with more natural antioxidants, dietary fibers, minerals, vitamins, natural colorants and free of synthetic additives, etc. and tomato juice ice-cream will greatly contribute to this feature. This study determines the effect of tomato juice concentrations on the physico-chemical, functional and sensory properties of tomato juice ice cream. pH, texture, viscosity, melting rate and overrun were used to analyze the physico-chemical and functional properties …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–9 Read article
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Study of Mechanical Properties of Self-compacting Concrete
Abstract: Self-Compacting Concrete (SCC) is a high performance concrete, it is able to flow under its own weight, completely filling formwork and achieving full compaction, even in the presence of congested reinforcement. Self Compacting Concrete has excellent high resistance to segregation and fluidity ensures a high level of homogeneity, minimal concrete voids and uniform concrete strength, providing the potential for a superior level of finish and durability to the structure. This …
Published in Recent Trends in Civil Engineering & Technology · Vol. 5, Issue 1, 2015 · pp. 12–18 Read article
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Recovery of Iron Values from Iron Ore Slimes using Reagents
Abstract: Mining wastes include waste generated during the extraction, beneficiation or processing of minerals like iron ore fines, slimes and tailings. Approximately 10–20% of the raw material is discarded as slimes in to slime ponds/tailing dams. Recovery of iron values from slimes result in economic benefit by utilization of waste as a resource and minimizes the threat to the environment. The iron ore slime is generally considered as waste due to …
Published in Journal of Materials & Metallurgical Engineering · Vol. 6, Issue 3, 2016 · pp. 32–43 Read article
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Benefaction of Nutraceuticals for Human Health: Review
Abstract: Nutraceuticals are a broad category of palatable natural chemicals that are thought to offer benefits beyond their nutritional content. These can include foods high in nutrients, foods with therapeutic properties, or certain ingredients found in some foods, like dietary fiber, hydrolyzed protein, garlic, ginger, omega-3, soybean, minerals, vitamins, fortified foods, enriched foods, and even recombinant goods. People are becoming more concerned about their health due to the long work hours …
Published in Recent Trends in Infectious Diseases · Vol. 1, Issue 1, 2024 · pp. 1–12 Read article
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Review on: Elimination of Petroleum Hydrocarbons using Bacteriological Carpets
Abstract: In this review study, biodegradability of petrol hydrocarbon was premeditated on the petroleum sludge from the chemical industry using bacterial carpet. Bacterial carpet is consisting of biological fiber like jute fiber, coconut fiber. Accidentally, releasing of petroleum products are actual concern in the surroundings. Additionally, one of the main ecological difficulties at the present day is hydrocarbon pollution, which resulting from the activities associated with the chemical and allied industries. …
Published in Journal of Petroleum Engineering & Technology · Vol. 9, Issue 3, 2019 · pp. 21–27 Read article
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Physicochemical and Fatty Acid Profiling of Rice Bran Oil and Its Quality Characteristics
Abstract: The continued demand for edible oils by the ever-increasing population makes it pertinent to explore new sources. In this direction, rice bran oil has been subjected to toxicological and nutritional evaluations of their chemical’s constituents. The objective of the study was to determine the physicochemical analysis and fatty acid composition. Physicochemical properties like acid value, color, specific gravity, refractive index, saponification value, iodine value, peroxide value, unsaponifiable matter, and test …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 6, Issue 3, 2019 · pp. 6–10 Read article
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Nutrient–Xenobiotic Crosstalk in Dairy Cattle: Implications for Metabolism, Immunity, Health, and Productivity in Resilient Dairy Development
Abstract: Dairy cattle are routinely exposed to a wide range of xenobiotics, including mycotoxins, heavy metals, pesticides, residues from veterinary drugs, and plant secondary metabolites, through feed, water, and environmental sources. These xenobiotics, being foreign to biological systems, can interfere with the absorption, metabolism, and utilization of essential nutrients, while also compromising immune function, organ health, and overall physiological performance. Chronic or subclinical exposure can reduce feed efficiency, disrupt energy and …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 16, Issue 1, 2026 · pp. 37–46 Read article
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Parametric Studies of In-house Resin for Hardness Removal
Abstract: Presence of high amount of calcium and/or magnesium makes the water hard as these ions in water react with other chemical agents and constituents of metallic plumbing etc. The process accelerates in the presence of heat. It decreases the efficiency of the unit operation due to the formation of scales. Hence, scaling is the main issue for which hard water is required to be treated or polished. De-mineralized water finds …
Published in Emerging Trends in Chemical Engineering · Vol. 1, Issue 3, 2014 · pp. 34–39 Read article
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Comparative Study of Soft Soils Characteristics with Cement Waste Dust, Lime Powder and Boiled Rice Water
Abstract: Improvement of soft soil properties and effective pavement system performance of soft soils can be done only by stabilization process. It is an effective method. Jointly or individually, Chemical and/or Mechanical stabilization is done for various soils depending on the nature of that soil. As far as soft soils are concern, they are having reactive nature and so chemical stabilization is the best choice to improve such soil. Mainly, in …
Published in Recent Trends in Civil Engineering & Technology · Vol. 11, Issue 4, 2021 · pp. 35–45 Read article
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Fluorescence of Compose to Justify Illumination Informatics
Abstract: This article has written from descriptive issues on fluorescence of compose to justify illuminationinformatics. Subjective has been modified from standards of bio-chemical stipulation, where respect has been typified patented by yes/no said, so forth, has lime lighted to adjunct prosecution of singlemolecule adaptation, which has been better sensing apt to rescue rich information than earlier.Progress of different spectroscopic techniques has advanced fluorescence to secure spectrofluorimetry to imply towards biochemistry, electronics …
Published in Journal of Nuclear Engineering & Technology · Vol. 11, Issue 1-2, 2021 · pp. 35–41 Read article
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Comparative Study of Soft Soils Characteristics with Cement Waste Dust, Lime Powder and Boiled Rice Water
Abstract: Improvement of soft soil properties and effective pavement system performance of soft soils can be done only by stabilization process. It is an effective method. Jointly or individually, Chemical and/or Mechanical stabilization is done for various soils depending on the nature of that soil. As far as soft soils are concern, they are having reactive nature and so chemical stabilization is the best choice to improve such soil. Mainly, in …
Published in Recent Trends in Civil Engineering & Technology · Vol. 11, Issue 2, 2021 · pp. 35–45 Read article
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Concept of Stability of Drugs in Unani Perspective
Abstract: Stability of a pharmaceutical product can be defined as the capability of a particular formulation, in a specific container closure system to remain within its physical, chemical, microbiological, therapeutic and toxicological specifications. According to ancient Unani physicians shelf life of a drug is determined by organoleptic characters of the drugs i.e., external features, color, smell, taste, consistency, structure, weight, clarity, cleanliness and freshness. In classical Unani literature there is a …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 4, Issue 2, 2015 · pp. 1–4 Read article
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Pharmacognostical and Pharmacological Review of Urtica dioica L.
Abstract: Urtica dioica (stinging nettle) belonging to family Urticaceae, is obtained from word ‘uro’ to burn or ‘urere’ denotation to sting. It is found in the Himalayas region from Kashmir to Kumaon region (Uttarakhand.). The plant has been used in traditional system of medicines especially uses nasal and menstrual haemorrhage, eczema, rheumatism, nephritis, anaemia, diarrhoea, jaundice and epilepsy. The plant contains bioactive constituents like tannins, fatty acids, flavonoids, sterols, isolectins, proteins, …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 6, Issue 2, 2019 · pp. 23–29 Read article
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Utilization of Jackfruit as a Potential Supplement in Yoghurt and Evaluation of Its Nutritional and Commercial Aspects
Abstract: This study aimed to formulate fruit juice yoghurt by incorporating nutritious and flavorful jackfruit juice, known for its health benefits. Jackfruit juice was added at different levels (5%, 10%, and 15%) to yoghurt, and various chemical, microbiological, bioactive compounds, and sensory quality characteristics were analyzed. Statistical analysis revealed that panelist acceptability decreased with increasing fruit juice level. Among the samples, yoghurt with 10% jackfruit juice showed significantly different sensory characteristics …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 1–14 Read article
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Comparative Analysis of Pond Ash as a Partial Replacement of Sand as Subbase Material for Concrete Paver Block Hardstand sustaining storage of Bulk Cargo
Abstract: This work presents an industrial waste-derived subbase material that can take the place of conventional granular material for subbase in hardstand foundation construction. This industrial waste hugely deposited in the ash lagoons namely Pond Ash (PA) which is globally generated at an amount of 780 Metric Tons from thermal power plants annually ,as foundation material for hardstand construction, will not only help the cause of residual waste disposal problems but …
Published in Journal of Geotechnical Engineering · Vol. 12, Issue 3, 2025 · pp. 32–45 Read article
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Utilization of Clay as Source Material in Geopolymer and Alkali Activated Concretes: A State of Art Review
Abstract: This innovative research looks at the use of clay as source material for geopolymer and alkali- activated concrete, with a focus on how they could promote green construction practices and perhaps replace Portland cement. Alkali-activated concretes and geopolymers offer low-carbon, eco-friendly alternatives by utilizing natural minerals and industrial wastes. Particularly clay is a plentiful and adaptable option for these cutting-edge products. This review looks at different kinds of clay, like …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 635–654 Read article
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Pharmacological and Phytochemical Investigation of Pumpkin Seed: A Review
Abstract: The seeds of pumpkin (Cucurbita sp.) are generally considered to be agro-industrial wastes and discarded. In some parts of the world, the seeds are consumed raw, roasted or cooked, but only at the domestic scale. Pumpkin seeds (Cucurbita pepo L.) are edible, flat, oval-shaped green seeds. Pumpkin seeds are a great source of unsaturated fats, including omega-3 and omega-6 fatty acids, proteins, carbohydrates, electrolytes, minerals (calcium, copper, iron, magnesium, phosphorous, …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 8, Issue 1, 2023 · pp. 25–32 Read article
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Corrosion Behavior of Steel in Reinforced Concrete
Abstract: There are many environments where steel is exposed to different types of cement as well as different water cement ration along with variable PH of water mixed during the preparation of concrete. Deterioration of steel in such environment causes corrosion and its rate depend upon the type of cement and type of environment because it not only corrode steel but also affect the concreting material as it contains various chemical …
Published in Recent Trends in Civil Engineering & Technology · Vol. 5, Issue 3, 2015 · pp. 66–74 Read article
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Water Comparative Study of Water Quality
Abstract: Water quality plays a vital role in safeguarding human health, maintaining environmental balance, and supporting socio-economic progress. For drinking purposes, water must satisfy established physical and chemical criteria to minimize health hazards and ensure the efficient functioning of biological processes. This research focuses on a comparative assessment of drinking water quality by analyzing key parameters such as pH, Total Dissolved Solids (TDS), hardness, and fluoride levels in both tap water …
Published in Journal of Water Pollution & Purification Research · Vol. 13, Issue 1, 2026 · pp. 85–98 Read article