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199 articles for “antimicrobial potential”
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Curry Leaf Extracts as a Natural Antimicrobial Agent for Eco-Friendly Tomato Disease Control
Abstract: Tomatoes (Solanum lycopersicum) are a vital horticultural crop worldwide, valued for their nutritional and economic importance. However, bacterial diseases significantly threaten yield and quality. This study investigates the antimicrobial potential of Murraya koenigii (curry leaf) extracts as a sustainable alternative to synthetic pesticides. Ethyl acetate, methanol, and aqueous extracts were prepared and tested at 50 and 200 µg/mL against Xanthomonas campestris and Pseudomonas syringae. Ethyl acetate extracts exhibited superior antimicrobial …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 2, 2025 · pp. 54–58 Read article
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In vitro Antibacterial Activity of Averrhoa carambola Leaf Extracts
Abstract: The aim of the present study was to determine the phytochemical constituents and antimicrobial potential of Averrhoa carambola leaf extracts against three gram-positive bacteria (Bacillus subtilis, Staphylococcus aureus and Streptococcus mutans) and three gram-negative bacteria (Klebsiella pneumoniae, Proteus vulgaris and Pseudomonas aeruginosa) which are some of the infectious bacteria. The A.carambola leaves were extracted in three different solvents of increasing polarities (hexane, ethyl acetate, and acetone). The phytochemical analysis showed …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 8, Issue 2, 2018 · pp. 27–32 Read article
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Anti-microbial Activity of Herbal Plant Extracts
Abstract: The Microbial resistance to major antibiotics due to overuse of them and problem observed rapidly during treatment of infectious diseases having a big challenge in health sector. Recently many researchers have been finding the solutions for come out these problems. There are many photochemical have been available, they have potential antimicrobial property against microbial species which occurs resistance against antibiotics. The present study is therefore an attempt for review on …
Published in International Journal of Tropical Medicines · Vol. 1, Issue 2, 2024 · pp. 40–52 Read article
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Extraction and Compound Analysis of Bauhinia acuminata: Soxhlet Method and Identification
Abstract: In the present study, the extraction and compound analysis of Bauhinia acuminata using the Soxhlet method, coupled with identification techniques, were conducted. Bauhinia acuminata L., a member of the Leguminosae (Fabaceae) family in the Caesalpinioideae subfamily, is a shrub usually reaching a height of around 3 m. It is native to tropical Southeast Asia and commonly found in the tropical regions of India and China. Primarily grown for ornamental purposes, …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 11, Issue 2, 2024 · pp. 18–23 Read article
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Synthesis and Spectral Characterization of Complexes Tin(II) With 4-Nitrophenol
Abstract: Tin(II)4-nitrophenoxide complexes with the formulas SnCl(OC₆H₄NO₂-4) and Sn(OC₆H₄NO₂-4)₂ were prepared through the reaction of stannous chloride (SnCl₂) with 4-nitrophenol (HOC₆H₄NO₂-4) in 1:1 and 1:2 molar ratios, respectively. The reaction was performed in tetrahydrofuran (THF) with diethylamine serving as the base. The resulting compounds were characterized through elemental analysis, determination of molecular weight, molar conductance measurements, and spectroscopic methods including IR and ¹H NMR spectroscopy. Current investigations are directed toward assessing …
Published in International Journal of Advance in Molecular Engineering · Vol. 4, Issue 1, 2026 · pp. 22–26 Read article
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Changes in Physicochemical, Biochemical and Microbiological Quality Parameters of Green and Black Tea during Storage
Abstract: The shelf life of different packaged tea is very important concern of tea industry. Thealuminium packaging is better than any other packaging to determine best before use. Thusdifferent times are applicable for both green and black tea to keep their physicochemical,biochemical and microbiological parameters. The rate decrease of quality parameters(according to FSSAI regulation) are higher in Green tea (sharp changes started from 3 rdmonths) than Black tea (gradual changes) in …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 7, Issue 2, 2017 · pp. 26–31 Read article
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Evaluating the Antibacterial Perspective of Cuminaldehyde, a component of Cuminum cyminum Against Some Common Human Intestinal Pathogens
Abstract: The increasing failures of chemotherapeutics and antibiotic resistance exhibited by pathogenic microbial infectious agents have led to the study on Cuminum cyminum (Family: Apiaceae) for its potential antimicrobial activity against common intestinal pathogens. Cuminaldehyde is considered as the principal component and is believed to be the chief chemical constituent for exhibiting bactericidal activity. The present investigation involved exploration of antibacterial property of cuminaldehyde against some common human intestinal pathogens such …
Published in Research & Reviews : Journal of Herbal Science · Vol. 7, Issue 2, 2018 · pp. 10–12 Read article
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Potential use of Silver Nanoparticles in water filter tanks as an antimicrobial agent
Abstract: The packing foam was used to suspend the silver nanoparticles so as to avoid the problems of free nanoparticles getting mixed with drinking water. The contact time required to kill the microorganism along with various designs of incorporating the packaging foam in the tank is studied to ensure the best design to suspend the polymer in the filtration tank will be studied by taking the microbial count. A comparison of …
Published in Journal of Water Pollution & Purification Research · Vol. 5, Issue 3, 2018 · pp. 15–19 Read article
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Exploring the properties and extraction of neem leaves
Abstract: Neem (Azadirachta indica) is a versatile medicinal plant, for its diverse therapeutic properties. This abstract provides a comprehensive overview of recent research focusing on phytochemical analysis, biochemical characterization, and antimicrobial susceptibility testing of Neem extracts. Utilizing the different from of chemical used in it, phytochemical analysis identified a plethora of secondary metabolites within Neem, including alkaloids, flavonoids, terpenoids, steroids, saponin, tannins, quinone, and phenolic compounds, indicative of its complex chemical …
Published in International Journal of Toxins and Toxics · Vol. 1, Issue 2, 2024 · pp. 32–39 Read article
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Synergistic Antimicrobial Efficacy of Tazma (Melipona Spp.) and Bee (Apis Mellifera) Honey with Garlic (Allium Sativum) Against Multidrug Resistant Pathogenic Clinical Bacteria
Abstract: Investigation on the search of alternative medicine is crucial where there is development of resistance against commercial antibiotics. The main objective of this study was to investigate antimicrobial activity of tazma and bee honey in combination with garlic against multidrug resistant pathogenic bacteria. Antimicrobial activities of test samples against standard and multidrug resistant bacteria were evaluated. Vancomycin was used as positive control. Minimum inhibitory and bactericidal concentrations of samples were …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 4, Issue 3, 2014 · pp. 10–17 Read article
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Comprehensive Review on Antimicrobial based Hydrogel for Wound Healing
Abstract: Chronic wounds present a significant clinical challenge due to their prolonged healing time, high risk of infection, and frequent recurrence. The development of novel wound dressings with both healing and antimicrobial properties is essential for effective wound management. This study focuses on the formulation and evaluation of an antimicrobial drug-loaded hydrogel designed to promote chronic wound healing. Chronic wounds are a growing concern in healthcare, often taking weeks or even …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 12, Issue 2, 2025 · pp. 72–88 Read article
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Isolation, Purification, and Identification of Antibiotic-Resistant Bacterial Strain from Food Stuffs
Abstract: The widespread presence of bacteria in foodstuffs poses significant trouble to health and food safety. Pathogens in consumable products increases the transmission of resistance genes to human, potentially compromising the efficacy of conventional antibiotics. This study aims to isolate, purify, and identify antibiotic-resistant bacterial strains from food items, meals, and vegetables. The investigation employed selective culture techniques, antibiotic susceptibility assays, and molecular identification methods to detect and characterize resistant strains. …
Published in Recent Trends in Infectious Diseases · Vol. 3, Issue 2, 2026 · pp. 37–45 Read article
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Nanostructured TiO2 Prepared Through Sol–Gel Method Enhances the Activity of Antibiotics against Gram Positive Bacteria
Abstract: The synthesis and bioactivity of titanium dioxide (TiO2) nanoparticles has been extensively studied. However, the antibacterial activity of TiO2 individually or in combination with different antibiotics has not been demonstrated. TiO2 was prepared by sol–gel process using precursor Titanium (IV) Chloride (TiCl4) and concentrated sulfuric acid in 4 h of calcinations at 550 °C and the enhancement effect of TiO2 nanoparticle on the antibacterial activity of different antibiotics was evaluated …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 2, Issue 1, 2012 · pp. 6–12 Read article
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Extracellular Biosynthesis of Silver Nanoparticles using the Fungus Pleurotus ostreatus and their Antibacterial Activity
Abstract: In the present study, an eco-friendly process for the synthesis of nanomaterials using a fungus (Pleurotus ostreatus) has been attempted. The fungus supernatant of seed culture was used for the biosynthesis of silver nanoparticles. The aqueous silver ions were reduced to silver metal nanoparticles when treated with the fungal supernatant. After 72h of treatment, silver nanoparticles were obtained. These silver nanoparticles were characterized by UV–Vis spectroscopy, scanning electron microscopy (SEM), …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 2, Issue 2, 2012 · pp. 28–38 Read article
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Isolation and Characterization of Lantibiotic Producing Lactic Acid Bacteria from Ambali, Aged Mango Pickle Probiotics
Abstract: Each year in the US at least 2 million people are sickened with antibiotic resistant infection. The development of antibiotics was one of the most important advances of medicine. Many bacterial infections (e.g. tuberculosis and infected wounds) that previously had no effective treatment and often killed people became treatable with antibiotics, saving millions of lives. Now, because of the overuse and misuse of antibiotics, bacterial infections that were once easily …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 3, Issue 3, 2016 · pp. 30–36 Read article
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Microbial Contaminants in Commercial Beverages: Health Concerns and Suggestive Preservative Methods
Abstract: AbstractFruit juices are the important source of vitamins, minerals and antioxidants, essential for the growth and development of every human. However, due to the presence of various nutritive components, it provides optimal conditions for the growth of food microorganisms. Various pathogenic and non-pathogenic bacteria, fungus, yeasts and parasites are found to be associated with fruit juices. Many of these microbes generally enters at the time of packaging and cause various …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 9, Issue 1, 2019 · pp. 1–10 Read article
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Biodegradable and Natural Fiber-Reinforced Polymer Composites for Antimicrobial Coatings in Biomedical Applications
Abstract: Since they make medical equipment more biocompatible and practical, biomedical polymers are quite crucial for the advancement of medical technologies. One of the most exciting applications for biomedical polymers is their possible use as protective drug coatings for devices. These coatings aim to limit bacterial binding and biofilm growth, two key causes of illnesses acquired after implantation. Scientists are searching for fresh approaches to combat microorganisms as the issue of …
Published in Journal of Polymer & Composites · Vol. 13, Issue 6, 2025 · pp. 392–405 Read article
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Biochemical, Antimicrobial Characterization of Dooars Tea (Camellia sinensis) Clone during CTC Manufacturing
Abstract: Industrial manufacturing of CTC tea includes different stages. The polyphenol content catechins are oxidized from stage 1–4 (including withering, cutting/tearing, fermentation/oxidation and drying processes). The catechins are polymerized to tannins with the help of enzyme polyphenol oxidase (PPO), both classes of compounds show differential antioxidant (total flavonoid content, UV absorbing compounds content, antioxidant enzyme Phenylalanine ammonia lyase activity is changed), antimicrobial and therapeutic potentials, usually reduced in late (dried) stages. …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 5, Issue 2, 2015 · pp. 5–14 Read article
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Design, Synthesis, and Spectroscopic Elucidation of 3-Methyl-1-Phenylpyrazol-5-One: A Cheminformatics-Aided Approach to Heterocyclic Drug Scaffolds
Abstract: Pyrazolone, a notable heterocyclic compound, has drawn increasing interest due to its broad pharmacological profile and structural versatility. The synthesis, characterisation, and biological assessment of new pyrazolone derivatives are examined in this work. A comprehensive review of existing synthetic strategies is presented, emphasizing green and efficient methodologies. Novel derivatives were synthesized using varied starting materials and catalytic systems, followed by structural confirmation through spectroscopic analyses, including NMR, IR, and mass …
Published in International Journal of Cheminformatics · Vol. 3, Issue 1, 2025 · pp. 29–40 Read article
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Polymer-Based Chemistry of Carbohydrate-Derived Fulvic Acid and Its Comparative Effect with Chelating Agents on Root Dentin Microhardness
Abstract: The interaction between the polymer science and the endodontic biomaterials field has increased recently while considering the search for chelating agents. CHD-FA (Carbohydrate-Derived Fulvic Acid), a naturally occurring low-molecular-weight polymeric organic acid, has potential chelating and antimicrobial and antioxidant activities. This investigation examines the polymeric chemistry of CHD-FA and compares the effect of CHD-FA with other chelating agents, ethylenediaminetetraacetic acid (EDTA), and citric acid, on root dentin microhardness. A total …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 1051–1061 Read article