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104 articles for “food problems”
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Post COVID-19 Impact on Agriculture and Food Security
Abstract: The Coronavirus COVID-19 pandemic is a global health crisis that is already having devastating impacts on the world’s economy. The challenges and vulnerabilities related to food security in these countries are further exacerbated by the current coronavirus (COVID-19) global pandemic. As a quick response strategy to reduce the spread of the coronavirus, countries have imposed various types of movement restrictions, both locally and globally, which have therefore been affected. Agricultural …
Published in Journal of Production Research & Management · Vol. 12, Issue 1, 2022 · pp. 8–13 Read article
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Productive Food Waste Tracking Application
Abstract: In the contemporary world, food waste has emerged as a critical global issue with profound consequences for the environment, economy, and societal well-being. The challenge at hand is the efficient management of food resources to combat this issue. Problem: Food waste, a significant problem, leads to the squandering of valuable resources, contributes to environmental degradation through greenhouse gas emissions, and exacerbates food insecurity, particularly among vulnerable populations. Solution: To address …
Published in Journal of Multimedia Technology & Recent Advancements · Vol. 11, Issue 1, 2024 · pp. 14–23 Read article
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Developing Food Packaging with Nanomaterials: In-Depth Examination based on Electromagnetic and Optical Radiations
Abstract: Problems with food degradation, infection, and environmental compatibility are driving constant innovation in the food packing sector. Nanomaterials (NM) are investigated as possible solutions to the problem to improve the effectiveness of food packaging by means of their exceptional optical and electromagnetic characteristics. Several factors, such as the need to analyze capacity, cost-effectiveness, and possible environmental implications, prohibit the use of NM in food packing. This review summarizes the optical …
Published in Journal of Polymer & Composites · Vol. 12, Issue 6, 2024 · pp. 36–44 Read article
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Exploring Sustainable Alternatives: Liquid Wood Packaging for Ecofriendly Food Packaging
Abstract: In the modern era, environmental problems are increasing due to various reasons. Food packaging is one of the reasons why environmental problems take place. The present research paper delved into the potential of liquid wood as an innovative and ecofriendly alternative for chips and snack wrappers. Cellulose, hemp, flax, and lignin—substances once largely used for the creation of paper—are blended to create liquid wood. Many of the plastic-based products we …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 3, 2025 · pp. 40–45 Read article
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Interlinking Junk Food as Viruddha Aahara and Exploring Its Role as Dushivisha
Abstract: For a healthy life, everyone needs a healthy and balanced diet. Nowadays food habits and lifestyle have been modified according to the profession of individual. Everyone is frequently consuming incompatible food or junk food. As per Ayurveda incompatible diet i.e. Viruddha Aahara is one of the root causes of various health problems. Both junk food and Viruddha Aahara has major role in exploration of Dushi visha. Diet is a basic …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 9, Issue 1, 2020 Read article
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Evaluation of Food Cooking by Heat Generation by Wide Angle Solar Concentrator
Abstract: In our daily life, we use many types of energy sources like electricity, coal, wood and LPG for preparation of food. The main problem regarding these fuels is that they are non-renewable and polluting. With increasing population and increased usage rate, these fuels are being depleted more and more rapidly and also their prices are getting high. So, there should be an alternative for the energy source regarding this depleting …
Published in Journal of Thermal Engineering and Applications · Vol. 4, Issue 3, 2017 · pp. 1–5 Read article
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Food Insecurity: A Growing Threat to Nigeria’s National Security
Abstract: In Nigeria, the topic of food security has played a significant role in the national security equation. The study argues that though the strategic conception and approach are important in the articulation of threats analysis, the non-strategic conceptions like food security or insecurity are also important. It also examines the1erformance of this sector and the extent to which it could be employed as a catalyst to the defence of national …
Published in Recent Trends in Social Studies · Vol. 1, Issue 2, 2024 · pp. 57–65 Read article
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IoT-based Smart Kitchen Wardrobe System
Abstract: In the modern world where everything is automated, people generally prefer using smart devices for everyday chores rather than physically recording every detail. Restaurants, families, and other food networks struggle with the serious problem of controlling and monitoring the food record. The kitchen closet is where the internet of things–based home management system was developed and put to use. Making choices and physically keeping track of the groceries in a …
Published in Research & Reviews: A Journal of Embedded System & Applications · Vol. 11, Issue 1, 2023 · pp. 6–14 Read article
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Evaluation of Indigenous Chicken Rearing Practices in Selected Districts of the Silt’e Zone, Central Ethiopia
Abstract: Indigenous chickens are important for rural life in Ethiopia because they provide income, animal protein, and social and cultural benefits. But village chickens still don't produce much because of old-fashioned management systems and other problems with production. This study examined traditional methods of raising chickens and found major problems with production in some districts of the Silt'e Zone in Central Ethiopia. A cross-sectional survey was executed employing a multistage sampling …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 15, Issue 2, 2026 · pp. 27–37 Read article
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Reducing Food Waste Through Digital Innovation: A Flutter-Based Food Donation System
Abstract: Food wastage is a worldwide problem, causing environmental deterioration and loss of resources. At the same time, food insecurity affects a large number of people and communities. The goal of the proposed food donation app is to bridge the gap with a suitable and convenient platform to bring food donors and vulnerable organizations and people together. The app facilitates convenient food donation in a manner that excess food actually reaches …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 2, 2025 · pp. 24–32 Read article
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Recent Trends in the Use of Chemicals in Farming and Food Processing
Abstract: Intake of food and drinks in pure form are unavoidable for the survival of life. However, there is need of serious concern towards food safety which is contaminated by the increasing environmental pollution and other ways of adulteration round the globe. Indiscriminate use of various food additives in fast growing food processing industries has created new problems instead of safeguarding the edibles. The motive behind making undue profits in these …
Published in Emerging Trends in Chemical Engineering · Vol. 7, Issue 2, 2020 · pp. 15–19 Read article
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Deep Plate: A Deep Learning Approach to Recipe Generation from Food Images
Abstract: In the deep learning era, image understanding is advancing in sophistication, encompassing both semantic interpretation and the generation of meaningful image descriptions. To achieve this, deep neural networks must undergo specific cross-model training; these networks must be both simple enough to handle a wide range of inputs and complex enough to encode the fine contextual information associated with the image. An appropriate example of the previously described picture comprehension problem …
Published in Journal of Operating Systems Development & Trends · Vol. 11, Issue 2, 2024 · pp. 15–22 Read article
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Implications from Iridium—Compose in Versatility
Abstract: Iridium (Ir) is a platinum group of metals suggested to be used in electronic component manufacturing to substitute gold for catalysts, alloy elements and increasing problems. Ir is a high melting metal to avoid corrosion, so rendering is called green as stipulated. Iridium artificial photosynthesis and electron generation capabilities have suggestive problems in supplementing the respective food value after chlorophyll composition and enhancing electricity from supplemented electricity through wind tunnels. …
Published in Journal of Catalyst & Catalysis · Vol. 7, Issue 3, 2020 · pp. 1–7 Read article
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Macro and Micronutrient Interactions with Malnutrition after Nutrition Education Intervention, Specifically with Regard to Nutritional Therapy and Diet Modification
Abstract: Nutrition and food have a crucial role in creating and sustaining optimum health. Physicians are interested in providing their patients with clinical nutrition therapy, but little is known about how they adhere to specific nutrition, in my opinion. Foods can contain a variety of various amounts and qualities of nourishing ingredients, which together make up nutrition. Patients in nutrition therapy learn how to make informed decisions once they select the …
Published in Research and Reviews : A Journal of Biotechnology Read article
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IoT and Sensor Technologies: Pioneering Smart Agriculture for a Sustainable Future
Abstract: Smart agriculture provides creative answers to important global problems including resource efficiency, environmental sustainability, and food security. It improves agricultural yields, reduces waste, and optimizes farming operations by combining technologies like IoT, AI, and big data. This strategy ensures dependable food supply for a growing population while minimizing environmental damage and promoting sustainable development. In addition to solving the problems facing agriculture now, smart agriculture opens the door to a …
Published in Recent Trends in Sensor Research & Technology · Vol. 12, Issue 2, 2025 · pp. 1–8 Read article
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A Comparative Study to Assess the Knowledge Regarding Food Adulteration, its Detection and to Create Awareness among Homemakers Regarding Food Safety Standards in Selected Rural and Urban Community of Drug District, Chhattisgarh
Abstract: Health is wealth; happiness lies in the health of man. Good health helps to develop charm, grace and happy mind. Florence Nightingale recognizes the radically changed outcomes by addressing clean water, nourishing food, light and fresh air. Good nutritive food plays very vital role in maintaining proper health and also helps in prevention and cure of diseases. All body functions like metabolic, hormonal, mental, physical or chemical cannot be performed …
Published in Journal of Nursing Science & Practice · Vol. 9, Issue 1, 2019 · pp. 50–70 Read article
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Significance of Food Security and Safety behind India’s Sustainable Urban Development
Abstract: The foundation of sustainable urban development lies on the steps taken by a city to reduce its climate change." Multiple aspects of it primarily include water supply, health care, affordable housing, transportation, electricity and sanitation. The most important goal of any sustainable city or smart city is to secure “healthy and safe life” for its people without losing the existing natural resources. Foundation of “healthy life” originates from sufficient availability …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 25–30 Read article
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Agricultural Information System Program and Environmental Management
Abstract: Some countries use agricultural information systems to assist various users, including planters,researchers, prospective buyers, importers and exporters. First apps that came to light inMobile devices were social media and different entertainment channels. They are usedextensively by the people for communication, music, entertainment, Internet and socialnetworking. There is a lack of applications, which can be really useful for professionals toimprove their working capabilities. Though people living in rural areas use mobile …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 10, Issue 3, 2020 · pp. 1–9 Read article
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Design and Fabrication of Biofilter and Piping in Soilless Farming
Abstract: The most prevailing problems with the modern world are food and water Crises. It is neither possibleto consume the chemically contaminated food nor grow own plants, thanks to scarcity of water andland. Under such Conditions, there arises a requirement for portable agricultural system which Usesless water, space and is only organic. One such solution may be a small scale aquaponic system.Aquaponics uses fish waste to supply nutrients for plants, the …
Published in Trends in Machine design · Vol. 8, Issue 3, 2021 · pp. 1–6 Read article
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Biodiversity Loss and Its Impact on Dietary Land Diversity and Nutritional Status: A Comprehensive Review
Abstract: Habitat destruction, climate change, overexploitation, and agricultural intensification contribute to the current predicament in global food systems: Loss of biodiversity means less plant and animal species to be utilized. This study examines and synthesizes the available literature in PubMed and Scopus on how losses in biodiversity adversely affect people’s diets and nutritional status, especially in the case of malnutrition and missing key micronutrients of certain demographic cohorts. Principal factors are …
Published in International Journal of Land · Vol. 2, Issue 2, 2025 · pp. 25–30 Read article