anti-microbial
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Fermented Foods: Functional and Regulatory Insights
Abstract: Traditional fermented edible products have been in the food industry since ancient times. Today, the fermentation process has become most common in the health food industry. Due to the microorganisms present in fermented food products, the health benefits have been helpful in many ways. Fermentation helps in enhancing gut health, blood sugar, blood pressure, and brain health. These food products also play a major role in lowering cancer risk and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 3, 2025 · pp. 1–10 Read article
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A Comprehensive Review on Pharmacological and Therapeutic Uses of Azadirachta Indica in the Treatment of Various Diseases
Abstract: In ancient medicine, the majority of illnesses were treated with plants and phyto-compounds. The most beneficial traditional medicinal plant is Azadirachta indica (Neem). In Ayurveda, it has several therapeutic effects. One of the most adaptable medicinal herbs, it exhibits a broad range of biological action. It possesses medicinal qualities, including anti-microbial, and high efficacy and safety agents. The biologically active components of this plant have a wide range of uses. …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 15, Issue 1, 2025 · pp. 14–25 Read article