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222 articles for “organic food”
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A Study on the Factors Influencing the Buying Behaviour of Organic Food Products Amongst Gen Z in Mumbai
Abstract: This study explores the key variables that shape the purchasing behavior of Generation Z (Gen Z) consumers in Mumbai with regard to organic products. As awareness about health and sustainability continues to grow, understanding the preferences of this consumer group has become increasingly important. The research is based on a structured quantitative survey conducted among 100 Gen Z consumers residing in Mumbai. The responses reveal that several factors, including price, …
Published in International Journal of Sustainability · Vol. 2, Issue 2, 2025 · pp. 1–6 Read article
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Role of Organic Farming in Emergence of Sustainable Development in India
Abstract: Viewed as a periphery development of questionable dishonor, organic farming began from rather pitiful roots; but then has figured out how-to pick-up regard and spread worldwide with deals in the request of about US$40 billion every year. Today one of the discussions in such manner is whether organic farming is only a materialistic trifle, or is it truly better for us? Disappointments of green revolution, fall in biodiversity and harvest …
Published in Research & Reviews : Journal of Herbal Science · Vol. 11, Issue 1, 2022 · pp. 15–22 Read article
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Recent Trends in the Use of Chemicals in Farming and Food Processing
Abstract: Intake of food and drinks in pure form are unavoidable for the survival of life. However, there is need of serious concern towards food safety which is contaminated by the increasing environmental pollution and other ways of adulteration round the globe. Indiscriminate use of various food additives in fast growing food processing industries has created new problems instead of safeguarding the edibles. The motive behind making undue profits in these …
Published in Emerging Trends in Chemical Engineering · Vol. 7, Issue 2, 2020 · pp. 15–19 Read article
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Evaluation of the Organoleptic Values of Chapatti Incorporated with Selected Natural Hypoglycemic Foods
Abstract: Diabetes is the new epidemic in developing India. Diabetes becomes a real problem of public health in developing countries, where its prevalence is increasing steadily. Slight modification of diet according to the disease not only helps the patients to control diabetes but also fulfills the daily need of nutrients for the body. Presently the world is moving from synthetic to the use of natural hypoglycemic products for remedial purpose of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 1, 2015 · pp. 1–4 Read article
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Liquid Fertilizer from Food Waste
Abstract: Food waste primarily includes a smart potential if it's processed into organic liquid plant food rather throws away. the present analysis study deals with conversion of garbage generated from restaurants, wedding halls and hotels into organic liquid plant food through anaerobic method within the Cherlapally Industrial space for up service level benchmarks as thought-about by the Ministry of atmosphere and Forest. The garbage was processed in a very closed instrumentality …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 1, 2019 · pp. 5–8 Read article
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AIS-based Anomaly Detection for IUU Fishing Activities
Abstract: The future of the Earth’s fish businesses is seriously threatened by the continuous use of illegal or illicit, unreported, and unregulated (IUU) fishing methods, a growing global demand, and deteriorating ocean ecosystem health. The livelihoods of legal fishing are also harmed by IUU fishing. The ongoing efforts to develop sustainable fisheries policies are also hampered by this. In order to manage fishery resources and ensure the safety of maritime traffic, …
Published in Current Trends in Information Technology · Vol. 13, Issue 1, 2023 · pp. 22–36 Read article
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Impact of Food Delivery Applications on Traditional Dining Behavior: A Consumer Behavior Analysis
Abstract: The lack of clear guidance for responsible food service companies to reduce their environmental footprint means that efforts taken by restaurants may not have the intended environmental impact. As a result, Green Seal conducted his LCA study of restaurants and foodservice establishments to define environmental priorities. Every year, almost 34 million tons of food waste are dumped in landfills in India. When this food waste decomposes, methane gas is generated, …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 14, Issue 3, 2024 · pp. 30–34 Read article
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Rotenone Beyond Just An Insecticide: A Review
Abstract: Pesticides have received the most attention due to their global application and widespread implications on human health. In recent years, both epidemiological and toxicological studies have provided evidence that pesticides have the potential to act as toxicants contributing to the development of pathogenesis such as neuronal degenerations as well as may be utilized to induce signalling for reversal, suppress or prevent carcinogenic progression. Rotenone, an isoflavones naturally found in the …
Published in Research and Reviews: A Journal of Toxicology · Vol. 4, Issue 2, 2014 · pp. 8–13 Read article
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Pork: Challenges in Safe Food Production
Abstract: To remain in the market, the food industries are constantly challenged, both to comply with legislation that are more related to hygienic-sanitary issues, and from the point of view of consumer satisfaction that can encompass beyond safety food, also sensory and ethical characteristics. In addition, the growing incidence of DTAs around the world has become an economic and public health problem. Thus, several strategies are adopted, such as the implementation …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 1, 2022 · pp. 10–19 Read article
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Organic Waste Management – An Approach for Clarification of Infertile Lands
Abstract: In this method of research, the major focus has been given on largest food waste generating countries and to create a green solution for poor countries by the management of waste. As much as 30% of the worldwide food grown may be lost or wasted. The food production is expected to increase by 60% by 2050 as per UN Food and Agriculture Organization (FAO) to meet the demands of increasing …
Published in Journal of Geotechnical Engineering · Vol. 6, Issue 1, 2019 · pp. 26–30 Read article
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Advanced Polymer-Based Packaging Composite with Metal Oxide Nanofillers: Synthesis, Characterization, and Applications
Abstract: The development of high-performance polymeric composites for food packaging applications has gained significant attention in recent years due to increasing concerns about food safety, durability, and environmental impact. The increasing demand for active packaging materials that not only protect food but also extend shelf life has led to extensive research into polymer-based antimicrobial composites. Traditional packaging materials, including plastics, ceramics, and metals, often lack bioactive properties and can contribute to …
Published in Journal of Polymer & Composites · Vol. 13, Issue 5, 2025 · pp. 56–63 Read article
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Review Paper on Waste Food Management and Donation Using Android Application
Abstract: Food waste is a serious problem in today’s society, food is wasted on daily basis in places such as restaurants, weddings, school/college canteens, social events, and other gatherings. According to reports, 40% of Pakistan's food is wasted every day at various events and weddings. On the other side, many techniques have been using to control food waste from different perspective. In last few years, one of the famous technologies which …
Published in Journal of Operating Systems Development & Trends · Vol. 9, Issue 1, 2022 · pp. 17–21 Read article
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Conservation of Agricultural Products in Sub-Saharan Zone by Ecological Off-grid Cold Room, Case of Senegal
Abstract: In this article, we have studied and dimensioned a solar cold room for the preservation of potatoes in sub-Saharan areas. The conservation of post-harvest agricultural products is a major issue in this part of Africa, hence the need to focus our research on off-grid refrigeration installations. In this work, we focused on the use of local materials such as agricultural residues and terracotta for the construction of solar cold rooms. …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 11, Issue 2, 2024 · pp. 24–35 Read article
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Reducing Food Waste Through Digital Innovation: A Flutter-Based Food Donation System
Abstract: Food wastage is a worldwide problem, causing environmental deterioration and loss of resources. At the same time, food insecurity affects a large number of people and communities. The goal of the proposed food donation app is to bridge the gap with a suitable and convenient platform to bring food donors and vulnerable organizations and people together. The app facilitates convenient food donation in a manner that excess food actually reaches …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 2, 2025 · pp. 24–32 Read article
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Cronobacter sakazakii and Its Significance in Dairy Industry
Abstract: Cronobacter sakazakii is an emerging opportunistic human pathogen of immense importance to food industry. The organism is found to be responsible for life-threatening bacterial infections such as necrotizing enterocolitis, bacteremia, and meningitis in neonates and infants with a high mortality rate. It has the ability to form biofilms and can survive in desiccated environments such as milk powder, powdered infant formulae for long period of time. It possesses antibiotic resistance …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 3, 2017 · pp. 1–7 Read article
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Plastic:A Red Signal For Our Planet
Abstract: Plastic is becoming a menace for our planet and all the living creatures that are living here. The use of plastics for different purposes like packaging, vehicle parts, baby toys, toothbrushes, carry bags, etc. is increasing day by day as the greed of human beings is increasing. Plastic items can save our money as being the most durable and cheap but the non-biodegradable nature and release of harmful chemicals make …
Published in Research & Reviews : Journal of Ecology · Vol. 10, Issue 1, 2021 · pp. 23–28 Read article
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Fields of Data: Exploring AI’s Impact on Modern Farming
Abstract: The Food and Agriculture Organization (FAO) of the United Nations projects that by 2050, there will be a further 2 billion people on the planet, but just 4% of that additional land will be used for agriculture. Under such circumstances, the most recent technical developments and solutions to the farming industry’s obstacles can be used to achieve more effective farming methods. The direct implementation of machine intelligence or artificial intelligence …
Published in International Journal of Solid State Innovations & Research · Vol. 1, Issue 2, 2023 · pp. 14–20 Read article
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The Alarming Impact of Microplastics on the Reproductive System of Fish
Abstract: Environmental contaminants that are biologically active significantly affect ecosystems, animals, and human health. Plastic pollution has drawn international attention for its detrimental effect on the environment and biodiversity health. The aquatic ecology of our planet is full of microplastics. Regular, extensive use of nonbiodegradable polymers required several years for them to break down. Over the course of those years, it discharged tiny particles of 100 nm or less. Due to …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 2, 2024 · pp. 8–13 Read article
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Is the propensity of increasing the rice production a sustainable approach? Experiences from India, Pakistan, and Bangladesh
Abstract: Half of the world’s population consumes rice as their staple food, making it one of the most demanding crops in the world. South Asia covers 37.5% of global rice harvested area and contributes 32% of global rice production. Due to high population growth rate, the demand for rice in South Asia will continue to increase. At present, around 276 million people in South Asia are undernourished. India, Bangladesh, and Pakistan …
Published in Journal of Water Resource Engineering and Management · Vol. 5, Issue 2, 2018 · pp. 12–28 Read article
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Impact of Different Types of Pollution
Abstract: Pollution can be defined as the introduction of substances or energy (heat, radiation, noise) into the environment resulting in harmful effect to the environment by humans either knowingly or unknowingly; whereas, contamination is the presence of elevated concentration of substances in the environment, food etc., which may not necessarily be harmful or a nuisance. Pollution involves contamination, but contamination need not include pollution. Or when harmful substances contaminate the environment …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 6, Issue 2, 2016 · pp. 24–29 Read article