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34 articles for “orange”
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Production of Pectin from Orange Peels (Citrus sinensis)
Abstract: The study on pectin manufacturing from orange peel raw material indicated the effect of operating temperature on the quality and quantity obtained at a given mass of orange peels loaded in the distillation column, as well as the influence of time. The pectin was measured at various operating temperatures, times, and pH values of acidic media namely 1, 1.5, 2, 3, and 4 with operating temperatures of 60°C, 70°C, and …
Published in Journal of Catalyst & Catalysis · Vol. 10, Issue 3, 2023 · pp. 29–40 Read article
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Characterization of Activated Carbon Prepared from Citrus Sinensis (Orange) Peels by X-ray Fluorescence Spectroscopy (XRF)
Abstract: The orange (specifically, the sweet orange) is the fruit of the citrus species Citrus sinensis in the family rutaceae. Citrus sinensis (orange) fruit is one of the common traditional plants grown in many areas in India. The wastes of the Citrus sinensis (orange) fruit called orange peels were used to prepare activated carbon through chemical activation method. The activated carbon is an excellent adsorbent and its applications are widely described …
Published in Emerging Trends in Chemical Engineering · Vol. 2, Issue 3, 2015 · pp. 50–52 Read article
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Performance Optimisation of Counter-Directional Orange Peeling Machine
Abstract: The machine was designed to comprise components including frame, cutting tool/post, jaws, clamp, compression and lock, which were assembled together after fabrication. The machine is clampable on the flat surface. The machine can hold an orange centrally with the aid of two jaws located at both ends of the machine. The cutting tool has a curve like profile and helps in ensuring the cutting tool follows the orange counter-directional as …
Published in Trends in Machine design · Vol. 5, Issue 2, 2018 · pp. 63–72 Read article
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Influence of Cutting Angle on the Performance of an Orange Peeling Machine
Abstract: Growing demand for oranges for domestic and industrial uses requires a device that would peel the oranges at minimum cost, stress and time. Reduction in cost and stress can be meaningful only if the peeling time is minimised. Orange peeling machine was developed by taking into consideration effective choice of peeling tool component to enhance savings in peeling time. Tool holding system was made flexible to accommodate variation in set …
Published in Trends in Machine design · Vol. 6, Issue 2, 2019 · pp. 8–14 Read article
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Crude Oil Remediation in Soil Environment using Orange (Citrus sinensis) Peel
Abstract: The research on effective performance of citrus sinensis (orange) peel was monitored in crude oil remediation in loamy soil environment. Different bioreactors with different bio-stimulant dosage of 20g, 40g, 60g, 80g, 100g of room dry and sundry samples were tested to examine the performance on microbial activities on crude oil mitigation in each bioreactor. The nutrient of the bio-stimulants was determined as pH value of 6.63, total nitrogen content of …
Published in Journal of Petroleum Engineering & Technology · Vol. 13, Issue 2, 2023 · pp. 24–34 Read article
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Orange Peels as Biosorbent for Heavy Metals and Its Application in Water Pollution Remediation Studies
Abstract: Ecosystems and public health are seriously threatened by heavy metal poisoning of water sources, which is growing. Heavy metal removal from wastewater using conventional technologies is either costly, ineffective, or results in secondary pollutants. In this regard, biosorption has become an affordable and environmentally beneficial substitute. The mitigation study of heavy metals from wastewater is crucial for the protection of the environment and human health. Efforts have been made to …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 14, Issue 3, 2024 · pp. 7–14 Read article
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Ameliorating Effect of Vitamin C on Acid Orange 7 Induced Oxidative Stress in the Gill of the Fish, Anabas testudineus (Bloch, 1792)
Abstract: Acid orange 7, an azo dye, was exposed to Anabas testudineus at a sublethal concentration (0.27 g/l) for 24, 72 and 96 h in order to evaluate the antioxidant status in the gill tissue. In addition, vitamin C at 0.55 g/l was exposed for 7 days after the dye exposure. Acid orange 7 decreased the body weight of fish, whereas mucous deposition increased significantly as the first line of defensive …
Published in Research and Reviews: A Journal of Toxicology · Vol. 8, Issue 3, 2018 · pp. 15–27 Read article
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Solar Light Photocatalytic Degradation of Methylene Blue and Methyl Orange Dyes by Ag-ZnO Nanocomposite
Abstract: A highly efficient silver-assisted ZnO nanocomposite was synthesized using the co-precipitation method, a technique that ensures a controlled and homogeneous formation of the composite material. The high purity of the synthesized nanocomposite was confirmed through detailed FTIR spectra analysis, which showed clear and distinct peaks corresponding to the functional groups present, indicating the absence of significant impurities. To evaluate the photocatalytic capabilities of the nanocomposite, a series of tests were …
Published in Journal of Polymer & Composites · Vol. 12, Issue 6, 2024 · pp. 160–171 Read article
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PREPARATION AND CHARACTERIZATION OF ACTIVATED CARBON FROM ORANGE PEELS
Abstract: In this study, an attempt was made to establish Green Energy from agricultural waste (orange peels). Activated carbon (AC) produced from orange peels with chemical activation agent i.e. phosphoric acid (H3PO4) by carbonization activation process. The influences of the process, carbonization temperature and activation temperature (600 °C) for time 2 hour with H3PO4 of 1:1 ratio on the resulting activated carbon properties were evaluated. The AC is an excellent adsorbent …
Published in Journal of Catalyst & Catalysis · Vol. 5, Issue 1, 2018 · pp. 15–20 Read article
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Histotoxicity of Acid Orange 7 on organs of Fresh water fish Labeo rohita
Abstract: The present paper reports the histotoxic effects of Acid Orange 7, an azo dye on the tissues viz. gill, kidney and liver in major carp, Labeo rohita, fingerlings. The sublethal concentrations of the dye are responsible for the histopathological alterations in the target tissues. In the gills hyperplasia, epithelial lifting, hooked secondary gill lamellae, haemorrhage in the primary gill lamellae and erosion of secondary gill lamellae were seen. The kidney …
Published in Research and Reviews: A Journal of Toxicology · Vol. 1, Issue 1-3, 2011 · pp. 45–54 Read article
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Hydro-alcoholic Extract of Herbal Formulation and Evaluation of Papaya leaf And Orange Peel for treatment of Dengue Fever
Abstract: The fastest-spreading viral disease in the world is dengue contamination, which is spread by mosquitoes. Carica papaya leaf juice aids in raising the platelet count, and it occurs primarily in tropical and subtropical countries. The primary goal of this study is to inform medical experts about the use of Carica papaya leaf extract formulations (SYRUP) to treat dengue fever, a potentially fatal illness. Approach: To cure this illness, a water …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 16, Issue 1, 2025 · pp. 23–33 Read article
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Reddish-orange Emission in Pr3+-V4+ Doped Ions in Calcium Lead Borosilicate Glasses for Photonics and Sensor Applications
Abstract: CaO-PbO-B2O3-SiO2:Pr2O3-V2O5 synthetic glasses were made using a traditional melt-quench method. In the UV-vis-NIR range, the optical absorption spectra show distinct transitions from different energy levels where simple Pr3+ ions are present. The absorption transition of V4+ ion identity exhibit 2T2g®2E2g (spin-allowed) single transition in the UV-vis region Because of the presence of the paramagnetic VO2+ ion, the EPR spectra showed high intensity hyperfine splitting of two sets of eight lines …
Published in Journal of Semiconductor Devices and Circuits · Vol. 10, Issue 3, 2024 · pp. 33–50 Read article
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A CASE STUDY ON FRUIT PEELING MACHINE
Abstract: The purpose of this research is to design and fabricate the orange peeling machine. In this machine, we place orange between holders horizontally and cutting tool moves linearly for peeling oranges. The machine parts which are contacting edible parts of orange are designed using stainless steel. This type of machine can be used for business work or household work.
Published in Trends in Mechanical Engineering & Technology · Vol. 9, Issue 2, 2019 · pp. 21–24 Read article
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The Creation and Assessment of the Herbal Face Pack
Abstract: The aim of this study is to develop and test herbal facials for glowing skin using organic herbs. Natural herbal components in the form of dry powder, such as Orange peel, Tulsi (Holy Basil), Masoor dal (Lentin), Multani mitti (Calcium Bentonite), and Methi (Fenugreek), Sandalwood (Santalum album) were bought from the local market. Orange peel powder was made via commercial shade drying. To guarantee a consistent composition, all powdered natural …
Published in Recent Trends in Cosmetics · Vol. 1, Issue 2, 2024 · pp. 13–25 Read article
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Microwave-Assisted Synthesis of Li₃Ba₂Gd₃(MoO₄)₈ Phosphors Doped with Pr³⁺ and Sm³⁺ for High-Performance Red Emission in LED Applications
Abstract: In this study, we report the successful synthesis of Li₃Ba₂Gd₃(MoO₄)₈ (RE³⁺ = Pr³⁺, Sm³⁺) phosphors using a novel, microwave-assisted solid-state reaction method at ambient temperature. The synthesis involved the use of analytical grade reagents including Lithium Nitrate (LiNO₃), Barium Nitrate, Gadolinium Nitrate (Gd(NO₃)₃·6H₂O), Ammonium Molybdate ((NH₄)₆Mo₇O₂₄·24H₂O), and high-purity oxides of Praseodymium (Pr₂O₃) and Samarium (Sm₂O₃). The reagents were mixed in stoichiometric ratios, ground thoroughly in a pestle and mortar, and …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 18–32 Read article
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Review on the Effect of The Flour on The Quality of Bread
Abstract: Originating from the Triticum aestivum plant, wheat flour is a basic component of diets worldwide and is the basis for bread, a food that is consumed by people everywhere. This study addresses the growing interest in composite flours and alternative grains as a result of health concerns and financial difficulties, while also examining the nutritional and economic value of wheat flour. Summary of the research results on the incorporation of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 10–18 Read article
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Reviving Retro: Exploring the Resurgence of Vintage and Mid-Century Modern Design in Contemporary Residential Interiors
Abstract: The revival of vintage and mid-century modern design within contemporary residential interiors has emerged as a prominent trend, captivating homeowners, designers, and enthusiasts alike. This research paper aims to comprehensively explore this phenomenon, delving into its historical roots, the multifaceted factors driving its resurgence, the defining characteristics of vintage and mid-century modern design, its enduring appeal, and its implications for contemporary interior design practices. Through an extensive review of literature, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 1, 2024 Read article
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The Effect of Alcoholic, Aqueous and Crude Extracts of Lemon citrus Seeds on Staphylococcus and Klebsiella Bacteria
Abstract: Five isolates of staphylococcus bacteria identified by phytic were obtained and activated on solid saline mannitol medium, where the colonies appeared in a golden color. Three extracts of dry lemon seeds were prepared (raw, 1% aqueous extract, 1% alcoholic extract). It was celebrated that the aqueous quotation was added operative on bacterial progress than the alcoholic and rudimentary sources. Three isolates of Klebsiella bacteria identified by VITEK were also obtained, …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 14, Issue 3, 2024 · pp. 32–36 Read article
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A Comparative Analysis of Machine Learning Techniques for Fruit Defect Detection Systems
Abstract: With evolving technologies in machine learning, significant advancements have been made in the livestock industry, helping to reduce waste, increase yield, achieve cost savings, and improve competitiveness in the marketplace. Fruit defect detection models support precision agriculture by providing valuable data for decision-making and enhancing overall efficiency through automated inspection processes. This study implements and comparatively evaluates machine learning models including MobileNetV2, a custom-designed convolutional neural network (CNN) model, ResNet50, …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 11, Issue 3, 2024 · pp. 37–47 Read article
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A Study on Solvent Interaction and Thermal Transport of β-Carotene
Abstract: β-carotene, a prominent compound of carrot pigments having a non-polar nature consisting of conjugated double bonds, plays a vital role in human health as a biological antioxidant and a precursor of vitamin A. In addition, it is also responsible for being a multicolored agent in various plant species and extensively employed in food colorants. This has centered attention on β-carotene nowadays. For the extraction of β-carotene, we used the most …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 847–855 Read article