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21 articles for “mango”
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Evaluation of Raw Cow Milk Preservation Using Extracted Mango Seed Kernels and Rosemary Leaves Powder, Ethiopia
Abstract: The study aimed to evaluate the raw cow milk preservation using extracted mango seed kernels and rosemary leaves powder. Fresh cow milk samples collected aseptically from Debre Birhan University farm. The fresh cow milk treated at different concentrations (0.5, 1.0 and 1.5%) of ethanol extract of mango seed kernel, rosemary leaves and equal mix of both extracts with 100 ml of milk then store at room temperature. Mango seed kernels …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 2, 2025 · pp. 20–28 Read article
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Evaluation of New Fungicides for the Management of Mango Anthracnose Disease Caused by Colletotrichum Gloeosporioides
Abstract: A field experiment was conducted at the field of Plant Pathology Division, Regional Agricultural Research Station (RARS), Bangladesh Agricultural Research Institute (BARI), Jamalpur-2000, Bangladesh during February to July 2024 to assessment the efficacy/effectiveness of thirty-five (35) new fungicides received from Pesticide Technical Advisory Committee (PTAC), Bangladesh with control treatment against anthracnose disease of mango. Most of the fungicides under inspection were able to control the disease successfully. This study suggests …
Published in International Journal of Trends in Horticulture · Vol. 3, Issue 1, 2026 · pp. 1–16 Read article
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Sustainable Production of Halal Butter from Mango Kernel Oil: Extraction, Characterization and Functional Evaluation
Abstract: Mango kernel oil (MKO) is a mango processing by-product and is increasingly of interest in food use because of its appropriate fat content. The growing demand of the halal and plant-based alternatives of butter points to the necessity of the sustainable non-dairy sources of fat. Mango kernel oil butter has good physicochemical properties such as a good balance of fatty acids, good oxidative stability, and the right level of moisture, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 2, 2026 · pp. 12–21 Read article
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A Comparative Study of Oven, Spouted Bed, and Convective Tunnel Drying Methods of Mango for Oil Production
Abstract: Mango seeds, with a high moisture content exceeding 70% (wet basis) require effective drying methods to ensure their preservation and to enhance the quality of derivative products like mango seed oil. Proper drying is essential to inhibit enzymatic activity and microbial growth, which extends the shelf life of these seeds. This study investigates multiple drying techniques, including conventional oven drying, spouted bed drying, and convective tunnel drying, to determine their …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 16, Issue 1, 2025 · pp. 15–19 Read article
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Hybrid Techniques in Mango Leaf Disease Identification: Evaluating Neural Networks and Support Vector Machines
Abstract: Mango leaf diseases pose a significant threat to mango production, impacting both yield and fruit quality. Early and accurate detection of these diseases is crucial for effective management. This paper evaluates the use of hybrid techniques, specifically the integration of neural networks (NNs) and support vector machines (SVM), in the identification and classification of mango leaf diseases. NN excel in extracting complex features from images, while SVMs are robust classifiers, …
Published in Trends in Opto-electro & Optical Communication · Vol. 14, Issue 3, 2024 · pp. 19–27 Read article
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Optimizing Mango Harvest Timing in the Nasik Region (Maharashtra, India) by CNNs (Residual Network 101)
Abstract: The determination of optimal harvest timing is one of the most critical decisions in mango production, directly affecting postharvest quality, market value, transportation resilience, and export readiness. In regions such as Nashik, Maharashtra—one of India’s major fruit- producing belts—the climatic variability, cultivar differences, monsoon patterns, and market- driven pressures make accurate harvest timing essential. Traditional maturity assessment relies on subjective visual inspection, specific gravity, or destructive testing, each of which …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 13, Issue 1, 2026 Read article
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Properties of Biodegradable Films based on Pectin, Mango Kernel Flour and Unrefined Palm Oil
Abstract: This study allowed to develop biodegradable films based on pectin, incorporating mango kernel flour and unrefined palm oil, whose physical and mechanical properties were investigated. Results highlighted the feasibility of developing of these composite films. The film properties showed variability in color, physical, barrier and mechanical properties, depending to concentration of ingredients. Biodegradable films obtained are homogeneous, non-cracked, uniform, and color is mainly orange. Opacity of films increased with the …
Published in Journal of Polymer & Composites · Vol. 13, Issue 6, 2025 · pp. 52–62 Read article
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Comparative Study on the Growth and Yield of Ganoderma lucidium Mushroom Cultivated on African Peach (Nauclea diderrichii) and Bush Mango (Endospermum medullosum) Sawdust as Substrates
Abstract: This study was conducted to find out which substrate provides for the best artificial development of G. lucidium. Mango (Mangifera indica) leaves were added to the saw dusts of Nauclea diderrichii and Endospermum medullosum, which were both utilized as substrates for growing. The substrates were inoculated with Ganoderma spawn and then exposed and hydrated to start the fruiting process. Three replications of the process were carried out. It was observed …
Published in International Journal of Fungi · Vol. 2, Issue 1, 2025 · pp. 39–45 Read article
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Extraction Properties of Mangifera indica Seed Kernels: A Comprehensive Analysis of Their Industrial Potential
Abstract: Mango (Mangifera indica) is widely regarded as one of the world's finest fruits, with a rich nutritional profile, including fiber, riboflavin, carotene, and ascorbic acid. Among its lesser-known components, the mango seed kernel offers significant nutritional and industrial value. Mango kernels are composed of protein, fat, carbohydrates, crude fiber, and ash, and contain bioactive compounds such as polyphenols, phytosterols, and tocopherols. The fat extracted from mango seed kernels has shown …
Published in Journal of Petroleum Engineering & Technology · Vol. 15, Issue 1, 2025 · pp. 22–28 Read article
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A Data-Driven Analysis of Machine Learning Classification Models for Reliable Crop Yield Prediction
Abstract: The adoption of ML technologies in agriculture is reshaping farming practices, empowering producers to make informed, data-oriented decisions that improve yields, sustainability, and long-term resilience. In mango cultivation, ML analyzes data from weather, soil, and pests to optimize irrigation, fertilization, and pest control. Predictive analytics help forecast ideal farming practices, minimizing resource wastage and improving yield. Real-time monitoring and image-based disease detection allow timely interventions to maintain plant health and …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 15, Issue 1, 2026 · pp. 12–17 Read article
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Some Plant Extracts Potential in Cleaning Soil Environment Contaminated with Petroleum Hydrocarbon
Abstract: This research considered the trend of some agro-based plant extracts obtained from paw paw, mango and aloe-vera leaves for the purpose of treatment of a contaminated soil environment. The potential of each agro-based plant extract was tested with respect to its ability in the area of petroleum hydrocarbon clean-up in soil environment. The impact of the variation on the pH on each of the bioreactor set-up was monitored and the …
Published in Journal of Petroleum Engineering & Technology · Vol. 16, Issue 2, 2026 · pp. 27–39 Read article
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Biochar-Filled Soy Protein Composites: Evaluating Thermal and Mechanical Properties for Sustainable Polymer Applications
Abstract: The growing demand for environmentally sustainable and biodegradable materials has intensified interest in alternative solutions for thermal insulation. This study explores the development of composite materials using mango seed shell biochar (MSSB) and soy protein isolate (SPI) as a biodegradable matrix-filler system. Mango seed shells, an abundant agro-industrial waste, were subjected to pyrolysis at 500°C for 2 hours to produce biochar. The resulting MSSB was incorporated into SPI with glycerol …
Published in Journal of Polymer & Composites · Vol. 13, Issue 3, 2025 · pp. 60–71 Read article
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A Review on Phytochemistry and Pharmacological Properties of Curcuma amada (Zingiberaceae)
Abstract: Plant has been employed in traditional medicine since ancient times. Curcuma amada Roxb. (Mango ginger), is a member of Zingiberaceae family and the Curcuma genus. It is a distinctive spice that shares a similar appearance with ginger but provides a raw mango taste. It is considered as a valuable plant in traditional medicine which plays a crucial function in both the food and pharmaceutical industries. Ayurveda and Unani medicinal traditions …
Published in Research & Reviews : Journal of Herbal Science · Vol. 13, Issue 3, 2024 · pp. 10–20 Read article
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Evaluation of UAV Spaying System for Droplet Size and Droplet Density Using Rotary Centrifugal Nozzles Boom
Abstract: India is the largest producer of mango (Mangifera indica L.) in the world, ranking first in both area and production. In the Konkan region, mango is the major fruit crop, with 1.10 lakh hectares of productive area dedicated to mango cultivation, resulting in an annual production of 2.6 lakh metric tons. Spraying is the most important operation in orchard crops. The newly developed spraying system was evaluated in the laboratory …
Published in Trends in Mechanical Engineering & Technology · Vol. 14, Issue 3, 2024 Read article
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Pharmaceutical Excipient from Agriculture Waste Product
Abstract: Agriculture produces a large Amount of waste, which contain a high amount of cellulose line polysaccharide that form a large part of the plant solid cell wall. This waste product can be use efficiently by a variety of recycling method such as energy source, source of large compound such as cellulose, gum polymers etc. disposal of waste from fruit bearing industry has been problem due to the high cost travel …
Published in Research and Reviews: A Journal of Toxicology Read article
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Evaluation on Bioremediation Kinetics of Petroleum- Contaminated Soils Using Plant-Based Amendments
Abstract: The effectiveness of bioremediation processes is strongly influenced by environmental conditions, reactor design parameters, microbial characteristics, and pollutant properties. This study investigates the combined effects of environmental-related factors, reactor design considerations, organism- related characteristics, and pollutant properties on the degradation of total petroleum hydrocarbons (TPH) in swampy and clay soils amended. Laboratory-scale remediation experiments were conducted over an 84-day period using amendment dosages ranging from 20 to 100 g. The …
Published in Emerging Trends in Chemical Engineering · Vol. 13, Issue 1, 2026 · pp. 24–30 Read article
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Application of Fruit and Vegetables Peels as Functional Ingredients in Baked Cookies: A review
Abstract: About half of the waste produced by industrial fruit and vegetable manufacture is in the form of peels, cores, pomace, and unripe or damaged fruits and vegetables. Many fruits and vegetables, including citrus, apples, peaches, pears, bananas, pomegranates, berries, mangoes, and sugar beet, have peels, pulp/pomace, and seeds that contain concentrations of phenolics and other phytochemicals that are typically much higher than in the edible tissues of those fruits and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 11–19 Read article
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Evaluating the Economic and Ecological Importance of Traditional Fruit Trees in Uttarakhand
Abstract: This study investigates the distribution, morphological characteristics, phyto-constituents, and conservation practices of traditional fruit trees in Uttarakhand, India. The region, characterized by its mountainous terrain and diverse climatic conditions, hosts a variety of fruit species, including apple, pear, peach, plum, khumani, walnut, mango, litchi, malta, santra, lemon, aonla, guava, and pomegranate. Data on morphological traits were collected from hilly and valley areas, emphasizing their traditional importance and nutraceutical values. Furthermore, …
Published in International Journal of Land · Vol. 1, Issue 2, 2024 · pp. 06–21 Read article
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Exploring Herbal Treatment: A Comparative Review of Their Efficacy in Rheumatic Arthritis
Abstract: Rheumatoid arthritis (RA) is a chronic inflammatory disease that mostly affects the joints but can potentially have systemic consequences across various orggan. Traditional treatments such as Disease-Modifying Antirheumatic Drugs (DMARDs) and Nonsteroidal Anti-Inflammatory Drugs (NSAIDs) provide symptom relief but may cause side effects with varying severity long- termuse. Recent interest has emerged in herbal plants with anti-inflammatory properties, which have been used historically in Ayurvedic and Unani medicine. This review …
Published in Research & Reviews : Journal of Herbal Science · Vol. 14, Issue 2, 2025 · pp. 13–21 Read article
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Valorization of Fruit and Vegetable Wastes for CA Production: A Comprehensive Review with Emphasis on Aspergillus niger Bioprocessing and Future Prospects
Abstract: Citric Acid (CA) is a multifunctional organic acid with diverse industrial applications, recently gaining prominence in polymer and composite science as a green crosslinker, compatibilizer, and functional additive. Conventionally produced through submerged fermentation of refined sugars by Aspergillus niger, industrial CA production faces sustainability challenges due to reliance on food-grade substrates. This review highlights emerging strategies for CA biosynthesis from vegetable and fruit processing residues—including cucumber peels, broccoli stalks, spinach …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 807–822 Read article