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12 articles for “green spaces”
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Innovations and Practices in Ornamental Horticulture: Integrating Landscape and Garden Design for Sustainable Aesthetics
Abstract: Ornamental horticulture is a specialized branch of horticultural science focusing on the cultivation, management, and utilization of plants for decorative and environmental purposes. With growing urbanization and lifestyle shifts, the importance of aesthetically pleasing and ecologically sustainable green spaces has significantly increased. Landscape design and garden design, both integral components of ornamental horticulture, contribute not only to the beautification of spaces but also to environmental conservation, mental well-being, and biodiversity …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 2, 2025 · pp. 13–19 Read article
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The Role of Land Use and Housing Laws in Mitigating Climate Change Effects
Abstract: This study explores the crucial role of land use and housing laws in mitigating the effects of climate change, focusing on how urban planning, zoning regulations, and building codes can drive sustainable, climate-resilient development. As cities worldwide face the dual challenges of rapid urbanization and escalating climate risks, land use policies offer significant potential for reducing greenhouse gas emissions and enhancing adaptation to climate impacts. The paper examines strategies such …
Published in International Journal of Land · Vol. 1, Issue 2, 2024 · pp. 35–40 Read article
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Rooftop Garden: An Initiative of Sovanagar High School
Abstract: This paper examines the rooftop garden initiative at Sovanagar High School (HS), Malda, West Bengal, a project aimed at addressing a growing rural institution's environmental and educational needs. As the school's expansion reduced available green spaces, the administration sought an innovative solution that would restore greenery and serve as an educational resource. The rooftop garden integrates sustainable practices such as rainwater harvesting, vermicomposting, and the use of recycled materials, aligning …
Published in International Journal of Trends in Horticulture · Vol. 1, Issue 1, 2024 · pp. 10–17 Read article
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Greenhouse Gas Emissions, Land Use, and Sustainable Natural Resource Management: A Review
Abstract: Greenhouse gas (GHG) emissions, changes in land use, and the exploitation of natural resources are significant obstacles to achieving global sustainable development goals. These interconnected challenges have far-reaching implications for environmental stability, economic growth, and societal well-being.Urbanization, deforestation, and agriculture are examples of land use activities that significantly increase greenhouse gas emissions. Agricultural activities release methane and nitrous oxide, while deforestation leads to carbon dioxide emissions by reducing forest cover, …
Published in International Journal of Sustainability · Vol. 2, Issue 1, 2025 · pp. 7–11 Read article
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Identification of the Potentialities of Ecotourism
Abstract: Khalkhal town's climate, geography, topography, ecological conditions, vegetation, and green spaces make it an exceptional tourism destination. Located in the Talesh foothills, Khalkhal enjoys a favorable climate and abundant water resources, attracting nature lovers. To unlock the town's tourism potential, it is crucial to assess its diverse attributes. Information layers such as slope, geographical direction, vegetation, and climate are individually analyzed. The best zones for the development of ecotourism in …
Published in International Journal of Climate Conditions · Vol. 1, Issue 2, 2024 · pp. 1–8 Read article
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Vertical Farming and Urban Horticulture in India: Opportunities, Challenges, and Future Prospects
Abstract: The management of resources, environmental sustainability, and food security are all seriously threatened by India's fast urbanization. Vertical farming and urban horticulture have emerged as innovative solutions to these challenges, offering the potential to produce fresh food within urban settings while minimizing the environmental footprint. This review article provides a comprehensive analysis of the current state of vertical farming and urban horticulture in India, examining the opportunities, challenges, and future …
Published in International Journal of Trends in Horticulture · Vol. 1, Issue 1, 2024 · pp. 24–40 Read article
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Sustainable Practices in Urban Horticulture: A Review of Green Infrastructure
Abstract: Urbanization is expanding at an unprecedented rate across the globe, which brings about significant challenges, including environmental degradation, climate change, and the rapid loss of biodiversity. As the population in cities grows and urban areas become increasingly congested, the role of urban horticulture is becoming vital in improving the livability and sustainability of these environments. Urban horticulture plays an important role in enhancing both the ecological and social fabric of …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 1, 2025 · pp. 1–6 Read article
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Interior Design and Well-being: Enhancing Mental Health through Design
Abstract: In contemporary society, where stressors abound and mental health concerns are prevalent, the role of interior design in promoting well-being has garnered increasing attention. This abstract provides an in-depth exploration of how strategic design interventions can positively impact mental health and enhance overall quality of life. Beginning with an examination of the psychological foundations, this abstract elucidates the intricate relationship between design elements and mental states. It discusses how factors …
Published in International Journal of Behavioral Sciences · Vol. 1, Issue 1, 2024 · pp. 9–18 Read article
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Designing for Indoor Air Quality: Using Plants and Ecofriendly Materials
Abstract: This study’s main objective is examining passive design techniques that optimize energy efficiency, such as natural ventilation, daylighting, and thermal insulation. It explores their potential to reduce energy consumption and enhance occupant comfort while minimizing reliance on mechanical systems. Sustainability is a key focus throughout the study, highlighting the importance of adopting sustainable practices in the design and construction industry. The research explores strategies for reducing environmental impact, minimizing waste, …
Published in International Journal of Sustainability · Vol. 2, Issue 2, 2025 · pp. 13–20 Read article
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Invisible Shield: How the Atmosphere Keeps Us Safe from Space
Abstract: Invisible Shield shows us how incredible Earth's atmosphere is at keeping us safe from space threats. The atmosphere is a moving, multi-layered shield that keeps us safe from harmful solar radiation and burns up meteoroids before they impact the ground. This page discusses about the science behind climate control, magnetic interactions, and atmospheric chemistry. It depicts how various systems work together to keep the ground stable. It also talks about …
Published in International Journal of Atmosphere · Vol. 2, Issue 2, 2025 · pp. 39–49 Read article
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Eco-Friendly and Sustainable Furniture in Interiors
Abstract: In the realm of interior design, the imperative for sustainability has become increasingly pronounced. "Sustainable Materials and Design: Shaping the Future of Furniture for a Greener Planet" explores the pivotal role of interior designers in advancing sustainable practices and innovative design solutions within the furniture industry. This paper delves into the environmental challenges inherent in traditional furniture manufacturing methods and materials, underscoring the need for transformative change. Through an examination …
Published in International Journal of Sustainability · Vol. 1, Issue 1, 2024 · pp. 1–9 Read article
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Anticancer, Nutritional & Other Therapeutic Potentials of Microgreens
Abstract: Microgreens are young, tender greens, immature greens (require light for photosynthesis and growing medium) that are developed from the seeds of cereals, herbs, legumes, and vegetables. These are used to enhance the color, texture, or flavor of salads and main dishes. The immature plants are harvested between 7 and 21 days, depending on the variety. They are referred to as "living superfoods," "functional foods," or "nutraceuticals," because they are rich …
Published in Emerging Trends in Metabolites · Vol. 3, Issue 2, 2026 Read article