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41 articles for “food hygiene”
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The Impact of Knowledge on Food Hygiene Practices Among Food Handlers in a Tertiary Hospital in Nigeria
Abstract: AbstractIn macro-scale cooking, the food is made by many people, thus intensifying the odds contamination of food due to improper handling. Intentional or accidental contamination of food in the course of largescale production can put at risk the health of consumers, and this has a costly consequence on a country. The purpose of this study was to assess knowledge about food safety, attitudes and practices among food handlers in tertiary …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 11, Issue 3, 2022 · pp. 1–7 Read article
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Street Foods: A Comparison of Regulations in India and Elsewhere
Abstract: Street foods are a significant contributor to food processing industries as they serve the ready to eat food of different varieties, tastes, flavors, functionalities and sensory characteristics. Since, street foods form the part of an unorganized sector involving a large number of manpower engaged in this business, this sector has high significance especially in the developing world including India. The quality of street foods especially related to food safety parameters, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 2, 2024 · pp. 27–39 Read article
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Assessment of Hygienic Practice on Complementary Food among Mothers with 6–24 Months Age Living Young Children in Mohoni Town, North Eastern Ethiopia, 2015
Abstract: Timely introduction of appropriate complementary foods promotes good nutritional status and growth in infants and young children. Inadequate sanitary conditions and poor hygiene practices play major roles in the increased burden of communicable disease within developing countries. Inadequate food hygiene is considered to be one of the major contributors to diarrhea. The objective of this study was to assess awareness and hygienic practices on complementary food among mothers with 6–24 …
Published in Research and Reviews : A Journal of Immunology · Vol. 6, Issue 1, 2016 · pp. 6–11 Read article
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Global Prevalence of Salmonella-Mediated Gastroenteritis: A Brief Review
Abstract: Salmonella-mediated gastroenteritis, which has a large impact on morbidity and mortality worldwide is a serious public health issue. Millions of instances of gastroenteritis are linked to Salmonella each year, making it the major cause of foodborne sickness worldwide. Salmonella belongs to the Enterobacteriaceae family and is classified as a Gram-negative bacterium. It was named afterAmerican veterinary surgeon Daniel Elmer Salmon (1850–1914). In 2010, the World Health Organisation reported high case …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 10, Issue 1, 2023 · pp. 18–22 Read article
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Revolutionizing Culinary Innovation and Sustainability through Smart Kitchen Assistant
Abstract: Introducing a Smart Kitchen Assistant which revolutionizing a culinary experiences with advanced features. This innovative system integrates a precision Vegetable Cutter, optimizing meal preparation efficiency. And a Storage Space ensures organized ingredients readily available for cooking. UV Light Sterilization guarantees hygienic food preparation surfaces, enhancing safety. Additionally, integrated Solar Panels promote sustainability, reducing energy consumption and environmental impact. By seamlessly combining this technology with sustainable practices, our Smart Kitchen Assistant …
Published in Trends in Machine design · Vol. 11, Issue 3, 2024 · pp. 1–16 Read article
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A Detailed Portrayal of Chemical Engineer in Chemical Process Development: An Overview
Abstract: A chemical engineer may be involved in industry or university research where they are tasked in designing and performing experiments to create new and better ways of production, controlling pollution, conserving resources and making these processes safer. Chemical engineers are responsible for the availability of modern high quality materials that are essential to run an industrial economy. On the other hand, the chemistry is the science that studies (scale laboratory) …
Published in Emerging Trends in Chemical Engineering · Vol. 2, Issue 3, 2015 · pp. 4–14 Read article
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Patterns of Life Style and Hygienic Conditions among the Selected Rural School Going Adolescent Girls at Thakurgaon Sadar Areas, Bangladesh
Abstract: The nutritional status, life style behavior, knowledge of hygiene, and food intake patterns of 225 school going adolescent girls studying in class seven to ten were assessed by a cross-sectional study in different rural schools of Thakurgaon Upazila during January to June 2013. About 42.2% of the respondents had seven to eight members in their family but only 23.6% of their monthly family income was higher than 9000 tk. The …
Published in Research and Reviews: A Journal of Health Professions · Vol. 4, Issue 2, 2014 · pp. 13–18 Read article
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Study on Contamination, Source and Microbial Quality of Selected Street Fruit Juices and Sherbet in Tangail City
Abstract: Fruit juice and sherbet are popular refreshing drinks with great taste and health benefits. These are available in most of the public places at reasonable prices which are consumed by road side customers of all ages. Lack of good manufacturing practices, nutritionally rich component of juices makes the product good medium for microbial growth. Water used for juice preparation can be a major source of microbial contamination. Argued this point, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 1, 2018 · pp. 1–8 Read article
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Knowledge of Housewives Regarding Food Safety
Abstract: Food safety is a scientific study which describes the ways to prevent food borne illness and those ways are storage of food, handling and its preparation. This also include different sort of ways which should be followed on regular basis to avoid severe health related issues. Majorly the relation who is on track for this food safety is between the manufacturer to the market and then the market to the …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 1, 2020 · pp. 1–6 Read article
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Modern Researches Supporting Ahara Vidhi Vidhana (Rule of Dietetics in Ayurveda)
Abstract: Diet plays a major role to sustain the life and a balanced diet is very essential for maintaining good health. Presently, diet and nutrition in itself have become an elaborate and organized specialty. From a modern perspective, only components of the diet are taken into consideration, while the Ayurvedic approach is quite divergent. It additionally deals with various other aspects like a combination of food article, their quantity, method of …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 7, Issue 2, 2020 · pp. 29–35 Read article
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Design and Development of a Smart Automated Packaging System for Poultry Drumsticks
Abstract: The present work aims to design and implement an automated packaging system for poultry drumsticks that enhances operational efficiency, product quality, and adaptability. The integrated system offers a solution that complies with industrial quality and safety standards by sorting products, getting accurate weighing, and efficiently portioning food into 1-kilogram standardized units. By effectively reducing human involvement, operational inefficiencies, workforce requirements, and contamination hazards, the automation system becomes sufficiently adaptable to …
Published in International Journal of Machine Systems and Manufacturing Technology · Vol. 4, Issue 1, 2026 · pp. 1–7 Read article
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Bacteriological Quality Assessment of Street Vended Panipuri and Fruit Juices: A Case Study of Davangere City
Abstract: Health of public especially that of street food lovers is directly regulated by the street food venders and the hygienic environment they maintain in the stalls. It is vital to seek the bacteriological quality of the street vended foods and juices. Here we assess the panipuri (a prominent delicacy of Indian street food) and fruit juice sold in open streets of Davangere, a student dominated, educational hub city of Karnataka, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 2, 2016 · pp. 18–25 Read article
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An Assessment of Nutritional Status among Students of Government Primary Schools in Semi-Urban areas of Chitradurga region
Abstract: Understanding children's nutritional status is crucial for enhancing future generations' quality of life, as evidenced by the elevated prevalence of stunting (36.2%), wasting (26%), and underweight (35.2%) in Karnataka according to the National Family Health Survey. This study aimed to assess the nutritional status, dietary habits, socio-economic conditions, and demographic profiles of students in Government primary schools in the semi-urban Chitradurga region. Using a validated questionnaire, data from 441 students …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 14, Issue 3, 2024 · pp. 61–67 Read article
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Regulations for Toothbrushes: A Comparative Study Between India, the US, Europe, and Australia
Abstract: Toothbrushes are essential tools for maintaining oral hygiene, making their regulation vital for consumer safety and health efficacy. This article presents a comparative analysis of toothbrush regulations in India, the United States, Europe, and Australia, highlighting the unique frameworks each region has developed to address manufacturing, distribution, and marketing challenges. In India, the Bureau of Indian Standards (BIS) and the Food Safety and Standards Authority of India (FSSAI) set safety …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 16, Issue 2, 2025 · pp. 1–6 Read article
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Integration of Polymer and Composite Materials in Modern Culinary Practices: An Assessment of Innovation Gaps in Uttar Pradesh's Hospitality Sector
Abstract: The hospitality industry is experiencing a swift change owing to the material innovation, sustainability demands, and changing consumer expectations. Polymer and composite materials have become key facilitators of contemporary culinary life and as such, they possess the following benefits; lightweight design, durability, thermal resistance, hygiene, and design flexibility in kitchenware, food packages, service ware, and intelligent culinary devices. Nonetheless, the incorporation of high-quality polymer and composite materials into the local …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 431–446 Read article
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Indigenous Knowledge on Health Care in Tribes of Jharkhand and Odisha
Abstract: Health is multidimensional and influenced by plethora of factors such as habitat, religious attitude, political ideology, worldview, educational attainment, natural resource, food production, socio-cultural practices, hygiene and sanitation, environmental hazards, population structure, etc. in tribal societies of India. Indigenous people have the right to their traditional medicines and to maintain their health practices, including conservation of their vital medicinal plants, animals and minerals. Tribal areas in general are marked by …
Published in Research & Reviews : Journal of Herbal Science · Vol. 9, Issue 1, 2020 · pp. 29–35 Read article
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Pork: Challenges in Safe Food Production
Abstract: To remain in the market, the food industries are constantly challenged, both to comply with legislation that are more related to hygienic-sanitary issues, and from the point of view of consumer satisfaction that can encompass beyond safety food, also sensory and ethical characteristics. In addition, the growing incidence of DTAs around the world has become an economic and public health problem. Thus, several strategies are adopted, such as the implementation …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 1, 2022 · pp. 10–19 Read article
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Isolation, Purification, and Identification of Antibiotic-Resistant Bacterial Strain from Food Stuffs
Abstract: The widespread presence of bacteria in foodstuffs poses significant trouble to health and food safety. Pathogens in consumable products increases the transmission of resistance genes to human, potentially compromising the efficacy of conventional antibiotics. This study aims to isolate, purify, and identify antibiotic-resistant bacterial strains from food items, meals, and vegetables. The investigation employed selective culture techniques, antibiotic susceptibility assays, and molecular identification methods to detect and characterize resistant strains. …
Published in Recent Trends in Infectious Diseases · Vol. 3, Issue 2, 2026 · pp. 37–45 Read article
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Microbiological Characteristics of Water and Seafood (Oyster Tissue) from Trans-Amadiwoji Creek, Port Harcourt, Nigeria
Abstract: AbstractTrans-Amadi/Woji creek receives heavy influx of organic and inorganic matter from the surroundings which are all products of anthropogenic activities going on in the area. Assessment of microbes in water and oyster (crassotrea gasar) tissue from Trans-Amadi/Woji creek, Niger Delta were carried out for 6 months between January and June 2017. The microbial samples were collected and analyzed in the laboratory following the standard method of APHA. The total heterotrophic …
Published in Research & Reviews : Journal of Ecology · Vol. 8, Issue 3, 2019 · pp. 22–31 Read article
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FoodieHUB: Food Recipe Suggestion Using AI-ML On Web
Abstract: Finding a delicious recipe to cook with limited ingredients at home can be a challenging task. Many individuals struggle to prepare meals using only the ingredients they have on hand, creating uncertainty and limiting options. This project aims to develop a recipe recommendation system that utilizes machine learning algorithms to suggest recipes based on available ingredients, dietary preferences, cuisine types, cooking time, and user ratings. The project utilizes a Gradient …
Published in Journal of Artificial Intelligence Research & Advances · Vol. 12, Issue 2, 2025 · pp. 01–07 Read article