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29 articles for “antioxidant defense”
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Morphological, Physiological, Biochemical & Molecular Response Of Bell Pepper (Capsicum spp.) Under Salt Stress
Abstract: Bell pepper (Capsicum spp.) is an important vegetable crop known for its high nutritional value, medicinal uses, and various industrial applications. However, salinity stress is a major challenge that limits its growth, productivity, and quality, especially in dry areas. Too much salt in the soil disrupts how plants manage water, causes imbalances in ions, leads to oxidative stress, and negatively impacts morphological, physiological, biochemical, and metabolic processes. These effects significantly …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 4, Issue 2, 2026 Read article
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Turmeric as a Key Ingredient in Cosmeceuticals: New Scientific Evidence
Abstract: Turmeric (Curcuma longa), particularly its active compound curcumin, is gaining recognition in cosmetics and medicine for its therapeutic properties. Its antioxidant, anti-inflammatory, and antimicrobial effects make it a popular skincare ingredient, helping reduce inflammation, brighten skin, and fight aging. In addition to treating dandruff and promoting hair growth, Turmeric is also good for scalp health. Curcumin increases the body's antioxidant defenses. Inhibits inflammation and anti-oxidants. Curcumin, a powerful compound found …
Published in International Journal of Toxins and Toxics · Vol. 2, Issue 1, 2025 · pp. 28–36 Read article
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REVIEW ON FERULIC ACID IN COSMACEUTICALS
Abstract: Ferulic acid is low in toxicity and possesses a variety of physiological qualities, including anti- inflammatory, antioxidant, antibacterial, anticancer, and antidiabetic effects. Science has demonstrated that ferulic acid, a potent antioxidant, has beneficial benefits on skin care. In addition to preventing pigmentation and whitening the skin, ferulic acid also prevents acne. Ferulic acid which is a strong natural antioxidant is necessary in protecting the skin against oxidative stress caused by …
Published in Recent Trends in Cosmetics · Vol. 3, Issue 1, 2026 · pp. 13–20 Read article
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A Comprehensive Review of Antioxidant Activity of Bhringraj (Eclipta alba) : An Indian Ancient Herb
Abstract: Eclipta alba, commonly known as Bhringraj, is an herb widely utilized in traditional Indian medicine (Ayurveda) for its diverse therapeutic properties, particularly in promoting hair growth, enhancing liver function, and improving overall health. Among its numerous biological activities, the plant’s antioxidant potential has garnered significant interest in modern phytochemistry. Oxidative stress, caused by an imbalance between reactive oxygen species (ROS) and the body’s antioxidant defenses, is a key contributor to …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 1, 2025 · pp. 12–21 Read article
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Nutrient–Xenobiotic Crosstalk in Dairy Cattle: Implications for Metabolism, Immunity, Health, and Productivity in Resilient Dairy Development
Abstract: Dairy cattle are routinely exposed to a wide range of xenobiotics, including mycotoxins, heavy metals, pesticides, residues from veterinary drugs, and plant secondary metabolites, through feed, water, and environmental sources. These xenobiotics, being foreign to biological systems, can interfere with the absorption, metabolism, and utilization of essential nutrients, while also compromising immune function, organ health, and overall physiological performance. Chronic or subclinical exposure can reduce feed efficiency, disrupt energy and …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 16, Issue 1, 2026 · pp. 37–46 Read article
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Fluorescence Emission Enhancement in Crystalline Photonic Structures
Abstract: One of the two ways that a material that has absorbed light or other electromagnetic radiation can emit light is through fluorescence. Fluorspar is a substance that can be added to welding compounds to facilitate easier flow; the word fluorescent is derived from the Latin fluere, which means "to flow." LED lights, clothing that glows in "black light," or light sources that contain UV or blue light, and butterflies like …
Published in International Journal of Crystalline Materials · Vol. 1, Issue 2, 2024 · pp. 35–48 Read article
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A Comprehensive Review on Premature Hair Graying: Factor Contributing, Pathogenesis, Prevention Strategies, and Natural Therapeutic
Abstract: Premature graying of hair (PGH), also known as early canities, is an increasingly common dermatological concern characterized by the loss of natural hair pigmentation before the expected age. Hair color is primarily determined by the quantity and type of melanin synthesized by melanocytes within the hair follicle. Disruption in melanocyte function, survival, or melanin synthesis leads to hair graying. Multiple intrinsic and extrinsic factors contribute to PGH, including genetic predisposition, …
Published in Research and Reviews: A Journal of Health Professions · Vol. 16, Issue 1, 2026 · pp. 13–20 Read article
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Functional Biomolecules in Animal Nutrition: Biochemical Mechanisms and Their Impacts on Growth Performance and Health Outcomes
Abstract: Functional biomolecules have emerged as critical modulators of animal nutrition, extending beyond conventional nutrient supply to regulate biochemical and physiological processes that determine growth performance and health outcomes. This review synthesizes current knowledge on diverse classes of bioactive compounds, including amino acids, peptides, fatty acids, vitamins, minerals, phytochemicals, and microbial-derived metabolites, and their roles in livestock systems. Emphasis is placed on underlying biochemical mechanisms such as enzyme activation, nutrient signaling …
Published in International Journal of Nutritions · Vol. 3, Issue 2, 2026 · pp. 26–36 Read article
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Effects of Chlorpyrifos as Inducer for Oxidative Stress in Liver, Kidney and Spleen of Freshwater Fish, Pseudetroplus maculatus (Bloch, 1795)
Abstract: Chlorpyrifos is one of the most common organophosphate insecticides found abundantly in freshwater ecosystems and has been detected in agricultural and fishery products worldwide. The study focused to determine the effect of chlorpyrifos on the induction of oxidative stress in freshwater fish Pseudetroplus maculatus. Fish were exposed to sublethal concentrations (0.661 and 1.32 μg/l) of chlorpyrifos for 15 and 30 days. Activities of antioxidant enzymes and the levels of hydrogen …
Published in Research and Reviews: A Journal of Toxicology · Vol. 8, Issue 1, 2018 · pp. 20–29 Read article
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Glutathione peroxidase (GPx) in Breast Carcinoma
Abstract: Cancer is one of the significant problem from health perspective, every year many females are diagnosed with breast cancer out of which many die because of this disease worldwide. Oxidative stress in human body is a result of imbalance between free radical production and antioxidant defense which may result in carcinogenesis. Primary defense Primary defenses rely on the direct scavenging and inactivation of the reactive oxygen species (ROS) which includes …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 8, Issue 3, 2018 · pp. 1–5 Read article
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Neuroprotective Role of Exogenous Melatonin and Insulin Plant (Costus igneus Nak.) Extract on Brain in Streptozotocin-Induced Diabetes in Female Rat
Abstract: Brain is the one of the most important coordinating and controlling system of the body, which regulates different muscular and neuromuscular activities. The current study was undertaken to explore the neuroprotective role of exogenous melatonin and insulin plant extract in diabetic female rats. Administration of melatonin and plant extract to Streptozotocin (STZ)-induced diabetic rat showed a significant decrease of lipid peroxidation (TBARS) in brain tissue comparable to the control group …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 5, Issue 1, 2018 · pp. 33–41 Read article
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A Review on Antioxidants Obtained from Natural Sources
Abstract: The body uses antioxidants as a defensive mechanism against reactive oxygen species, which are typically formed during the body’s numerous physiological functions. These antioxidants come from a variety of sources, including exogenous dietary sources and endogenous antioxidants found in the body. The substitution of natural food antioxidants with synthetic ones in recent decades has increased interest in vegetable sources and the screening of low-cost raw materials, especially from agriculture, to …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 2, 2025 · pp. 60–71 Read article
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Impact of Free Radicals and Antioxidants on Human Health
Abstract: Free radicals are atoms or groups of atoms with an odd (unpaired) number of electrons and can be formed when oxygen interacts with certain molecules. Once formed these highly reactive radicals can start a chain reaction heir chief danger comes from the damage they can do when they react with important cellular components such as DNA, or the cell membrane. Cells may function poorly or die if this occurs. To …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 3, Issue 2, 2016 · pp. 19–26 Read article
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Comprehensive account on role of catechin based polyphenols in nanocomposite formulations
Abstract: Antioxidants play a crucial role in wellness, health maintenance and the prevention of chronic and degenerative disease, in neuroprotection activities and protection against oxidative cellular damage by U.V. radiation. Polyphenols are secondary metabolites of plants usually involved in defense against ultraviolet radiation or aggression by pathogens. Antioxidant properties, free radical-scavenging abilities and antimicrobial properties of these polyphenols make them useful in the field of biomedical applications, used as food additives, …
Published in Journal of Polymer & Composites · Vol. 8, Issue 1, 2020 · pp. 26–31 Read article
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Role of Endogenous and Exogenous Glutathione in the Detoxification of Free Radicals
Abstract: The aging process and disease progression are the result of cellular damage by free radicals. Our first lines of defense against free radical damage are the antioxidants. They are critical for keeping optimal health and wellbeing. The need for antioxidants becomes more critical with increased exposure to free radicals. Pollution, drugs, cigarette smoke, illness, stress, and even exercise can increase free radical exposure. The accumulation of free radicals produced from …
Published in Research and Reviews: A Journal of Toxicology · Vol. 7, Issue 1, 2017 · pp. 1–14 Read article
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Non-chemical Management of Tea Diseases
Abstract: Tea (Camellia sinensis), one of the most industrial crops, involved in international trade and tariff is a host to wide array of pathogens. The growing pressure on chemical residue free tea is considered as most prioritized research agenda and hence nonchemical methods have immense significance in tea pest management. Use of botanicals and bioagents is perceived to offer a substantial resistance against pests and diseases by creating a plant defense …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 11, Issue 2, 2022 · pp. 1–7 Read article
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Exploring the Therapeutic Potential of Phytohormones: Bridging Plant Immunity and Human Health
Abstract: This review highlights the multifaceted roles of phytohormones, including salicylic acid, abscisic acid, cytokinins, and brassinosteroids, emphasizing their contributions to plant immunity and potential therapeutic applications in human health. Phytohormones are critical regulators of plant growth, development, and defense, functioning as signaling molecules that activate and coordinate plant responses to biotic and abiotic stresses. Salicylic acid, in particular, is instrumental in systemic acquired resistance (SAR), a defense mechanism that strengthens …
Published in International Journal of Trends in Horticulture · Vol. 1, Issue 2, 2024 · pp. 20–23 Read article
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A Review of Herbal Photoprotective Agents: From Traditional Knowledge to Modern Sunscreen Formulations
Abstract: Continuous exposure of skin to UV rays leads to tanning, premature aging, sunburn, pigmentation, and skin cancer. Sunscreens are widely used to protect the skin from these harmful stimuli. However, sunscreen components may interfere with other health concerns like irritation, itching, allergic reactions, and distinct environmental damage. This major concern initiated the introduction of herbal photoprotective agents, which are eco-friendly, safer for use, and rich in antioxidants (preventing free radicals). …
Published in Research & Reviews : Journal of Herbal Science · Vol. 15, Issue 1, 2026 · pp. 8–13 Read article
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Altitude Related Variation of Antioxidant Properties of Tea Leaf (Camellia sinensis)
Abstract: Places, in the high altitude are subject to higher UV radiation as compared to places of low altitude, provided they bear the same latitudinal location. Here, in this investigation, the oxidative stress and associated cell protection in tea plants growing in Mysore (12°30′ N 76°65′ E, 770 m) and Ooty (Dodabeta – 11°4090′ N, 76°6966′ E, 2623 m) has been studied. The UV radiation varies in these two places – …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 4, Issue 2, 2014 · pp. 1–6 Read article
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Ameliorating Effect of Vitamin C on Acid Orange 7 Induced Oxidative Stress in the Gill of the Fish, Anabas testudineus (Bloch, 1792)
Abstract: Acid orange 7, an azo dye, was exposed to Anabas testudineus at a sublethal concentration (0.27 g/l) for 24, 72 and 96 h in order to evaluate the antioxidant status in the gill tissue. In addition, vitamin C at 0.55 g/l was exposed for 7 days after the dye exposure. Acid orange 7 decreased the body weight of fish, whereas mucous deposition increased significantly as the first line of defensive …
Published in Research and Reviews: A Journal of Toxicology · Vol. 8, Issue 3, 2018 · pp. 15–27 Read article