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31 articles for “Malt”
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Effect of Nitrogen Fertilizer Levels on Malt Quality Parameters of Malt Barley (Hordeum vulgare L.) Varieties at Kulumsa, Central Ethiopia
Abstract: AbstractA field experiment was conducted at Kulumsa agricultural research center during 2011 main season with the objectives of determining the effect of different nitrogen fertilizer levels on malt quality of common malt barley varieties. Factorial combinations of four released malt barley varieties namely, ‘Beka’, ‘Holker’, ‘Miscal-21’ and ‘EH1293’ and five levels of nitrogen fertilizer (0, 20, 30, 40 and 50 kg N/ha) in the form of urea (46% N) were …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 4, Issue 3, 2015 · pp. 33–45 Read article
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Evaluation of Malting Potential of Different Barley Varieties
Abstract: The grain and malt quality parameters of six malt barley variety were studied. This study was conducted to estimate the malting potential of different barley varieties (Beka, Holker, HB120, Bahate, Bokoji, and Sabini) collected from Kulumsa Agricultural Research Center. All the grain and malt quality parameters were conducted in the laboratory of Food Technology and Process Engineering at the IOT, Bahir Dar University. The three stages of malting (steeping, germination, …
Published in Journal of Water Pollution & Purification Research · Vol. 6, Issue 3, 2019 · pp. 24–35 Read article
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Cluster Based Large Scale Demonstration of Improved Malty Barley Technology in Gurage Zone, SNNPR, Ethiopia
Abstract: Cluster Based Large Scale Demonstration (CBLSD) of Malt barley was conducted at Gurage Zone Geta Woreda (Senankorofcha Kebele). The Woreda was selected purposively based on the potential of malty barley production and productivity. A Small holder farmer cluster land based demonstration of improved malt barely technology was the major objective of the papers. A total of 30 hectares farmers land was selected and formed cluster to demonstrate the technology on …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 11, Issue 3, 2022 · pp. 1–7 Read article
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Effect of Nitrogen Fertilizer Levels on Yield Components and Grain Yield of Malt Barley (Hordeum vulgare L.) Varieties at Kulumsa, Central Ethiopia
Abstract: AbstractDetermination of optimum rates of nitrogen and appropriate varieties are important agronomic decisions for malt barley production. Thus, a field experiment was conducted at Kulumsa Agricultural Research Center during 2011 main season with the objectives of determining the effect of different nitrogen fertilizer levels on yield components and grain yield of widely grown malt barley varieties. Factorial combinations of four released malt barley varieties namely, ‘Beka’, ‘Holker’, ‘Miscal-21’ and ‘EH1293’ …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 4, Issue 3, 2015 · pp. 11–21 Read article
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Effects of Blended Fertilizer Rates on Growth, Yield and Quality of Malt Barley (Hordeum distichum L.) Varieties at Mekdela District, South Wollo, Ethiopia
Abstract: Malt Barley is main cash-crop in Ethiopia, whose yield was constrained by lack of improved varieties, and declining soil fertility due to nutrient depletion. A field experiment was conducted to study the effects of Blended fertilizer rates on growth, yield and quality of malt barley varieties at Mekdela District, South Wollo, Ethiopia. The experiment was laid out in Randomized Complete Block Design with factorial arrangement with three replication and consisted …
Published in Research & Reviews : Journal of Botany · Vol. 10, Issue 1, 2021 · pp. 23–35 Read article
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Isolation of Amylase Producing Bacteria from Tella and Analysis of the Contribution of Their Amylases in ‘Tella’ (Ethiopian Local Beer) Production
Abstract: Abstract: ‘Tella’ is an Ethiopian home-brewed beer which is made up of different cereals and Rhamnus prinoides as bittering agent. The objective of this study was to identify efficient amylase producing bacteria isolates form ‘tella’ and compare their amylase with amylase from malt. Four potentially amylase producing bacteria (designated A, B, C, and D) were isolated and compared their amylase activities with amylase from malt using standard methods. The concentration …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 5, Issue 1, 2015 · pp. 18–27 Read article
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Simulation Studies on Effect of Parameters on to the Matrix Acidizing
Abstract: Matrix acidizing entails introducing an acid solution into the formation at a pressure lower than the fracture pressure in order to dissolve some of the minerals present. The major objective of removing the formation damage close to the wellbore, therefore restoring the natural permeability and greatly rising the well productivity. This paper is a simulation study on matrix acidizing of both sandstone and carbonate reservoirs using MATLAB software. Design parameters …
Published in Journal of Petroleum Engineering & Technology · Vol. 11, Issue 2, 2021 · pp. 25–34 Read article
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Theoretical and Simulation Studies on Gas Well Performance
Abstract: The productivity of any oil or gas well is governed by its maximum flow potential with the available varying parameters such as draw-down pressure availability, tubing sizes available to lift the fluid, and others. The present study on the performance of a gas well delineates the appropriate parameters that are necessary for maximizing the flow from the reservoir to the wellhead surface by utilizing a performance simulator, with nodal analysis …
Published in Journal of Petroleum Engineering & Technology · Vol. 11, Issue 2, 2021 · pp. 9–24 Read article
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Formulation Boswellia serrata and Commiphora mukul Extract Gel for Topical Inflammation
Abstract: Inflammation and rheumatism remain serious health problems in the present era. In the present attempt, the authors developed anti-inflammatory gel which gives benefit of faster permeation for quicker action. This anti-inflammatory gel is very useful for the arthritis patients. For the formulation purpose Boswellia serrata (Shallaki) and Commiphora mukul (Guggul) were selected because very less work has been done on these plants and for synergistic effect known of herbal extracts …
Published in Research & Reviews : Journal of Herbal Science · Vol. 4, Issue 2, 2015 · pp. 1–8 Read article
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Mucosal Defense Mechanism in Fish: An Overview
Abstract: Mucosal surfaces are important physical barriers whose main function is to protect the systemic environment of the body against microbial invasion. It is the first line of defense to protect the animal and also functioning as an active immune tissue. Four mucosal-associated lymphoid tissues (MALTs), which start the immune responses are skin, gills, gut, and nose, have been reported in fish. Humoral and cellular immunity, their regulation and the factors …
Published in Research and Reviews : A Journal of Immunology · Vol. 7, Issue 3, 2017 · pp. 1–5 Read article
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Effect of Mill Type and Mechanical Kneading Conditions on Fermentation Kinetics of Tef Dough During Injera making and Phytate to Mineral Molar Ratio of Injera
Abstract: Injera is Ethiopian traditional fermented flatbread which is made mostly from tef flour. Tef grain is milled and the flour kneaded to have batter-like dough which will ferment before injera baking. The influence of mill type: hammer mill (HM), disc mill (DM) and blade mill (BM) and mechanical kneading speed-time combinations (K1, K5, and K9) on fermentation kinetics was investigated. Phytate to mineral molar ratio (Fe, Zn and Ca) of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 2, 2018 · pp. 9–19 Read article
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Therapeutic Potential of Composite Flour Prepared from EleusineCoracana and Cicer Arietinum
Abstract: Composite flour is a mixture of wheat and non - wheat flours used for the preparation of bakery products such as, breads, tarts, muffins, biscuits etc that is rich in protein and starch. Finger millet is considered as a special food supplement because of its unique nutritional properties when compared with other cereals. It is also known as poor man’s food. Many dishes, both in their natural and malted forms, …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 1, 2024 · pp. 31–41 Read article
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Saccharomyces exiguus Single Cell Protein Synthesis in Ethanol
Abstract: At present, foods of animal and vegetable origin have two fundamental aspects of resolving the nutritional value for human and animal consumption. As well as the cost of agricultural production with the necessary inputs in a sustainability scheme. Consequently, there are other strategies for the generation of nutritional quality protein for consumption, such as the so-called protein of unicellular origin “single cell protein” (SCP), Saccharomyces exiguus is a precise example …
Published in Journal of Catalyst & Catalysis · Vol. 10, Issue 1, 2023 · pp. 22–27 Read article
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Screening of the Nutrient Parameters for Protease Production by Bacillus cereus Using Plackett-Burman Design under Submerged Fermentation
Abstract: Plackett-Burman experimental design was used to screen important nutrient parameters influencing the production of protease by Bacillus cereus, which was isolated from fish waste soil. The Plackett-Burman design is orthogonal in nature and it is a set of small and efficient experiments, which are very powerful in biotechnology research and development. Screening of 11 factors was done in 12 experiments. The 11 factors included one process parameter (initial pH of …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 2, Issue 2, 2012 · pp. 26–31 Read article
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Molecular Docking Technique Assisted Discovery of Some Hydroxylated Chalcone Molecules as α-glucosidase Inhibitors
Abstract: The present study involved exploration of the inhibitory potential of some A-ring hydroxylated chalcone compounds against PDB ID: 2QMJ file (Maltase-glucoamylase in complex with acarbose) with the assistance of iGEMDOCK (Genetic Evolutionary Method for Molecular Docking) software. The present study highlighted the immense potentials of several unexplored hydroxyl group (in ring-A) containing chalcones in successfully inhibiting the one of the most effective anti-hyperglycemic based enzymatic target α-glucosidase. The research has …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 6, Issue 1, 2019 · pp. 34–38 Read article
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Natural Occurrence and Isolation of Ampelomyces quisqualis (mycoparasite) Associated with Rose, Other Powdery Mildew Infecting Host Plants in Himachal Pradesh, India
Abstract: The presence of Ampelomyces spp. was quantified in naturally occurring powdery mildew infecting rose plants during the year 2015–2016. Powdery mildew infected rose samples were collected from the different rose-growing areas of Himachal Pradesh during the months of April–June and September–November. Relationships between Ampelomyces and Podosphaera pannosa were reported in four areas between September and November. Bilaspur, Mandi, Shimla, and Solan. However, there was no occurrence of Ampelomyces quisqualis in …
Published in International Journal of Fungi · Vol. 1, Issue 2, 2024 · pp. 23–28 Read article
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Using Artificial Intelligence to Identify Emotional Neglect and Manage Emotional Well-Being: A New Perspective on Enhancing Mental Health
Abstract: Background: The rising prevalence of mental health issues, coupled with a shortage of qualified professionals, necessitates innovative solutions, especially considering the lasting impact of childhood emotional neglect. Emotional neglect, one of the most profound forms of maltreatment, is a widespread concern that significantly affects an individual’s mental health and overall well-being in the long term. Aim: The purpose of this research article is to explore the capability of artificial intelligence …
Published in International Journal of Behavioral Sciences · Vol. 2, Issue 1, 2025 · pp. 1–7 Read article
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Evaluating the Economic and Ecological Importance of Traditional Fruit Trees in Uttarakhand
Abstract: This study investigates the distribution, morphological characteristics, phyto-constituents, and conservation practices of traditional fruit trees in Uttarakhand, India. The region, characterized by its mountainous terrain and diverse climatic conditions, hosts a variety of fruit species, including apple, pear, peach, plum, khumani, walnut, mango, litchi, malta, santra, lemon, aonla, guava, and pomegranate. Data on morphological traits were collected from hilly and valley areas, emphasizing their traditional importance and nutraceutical values. Furthermore, …
Published in International Journal of Land · Vol. 1, Issue 2, 2024 · pp. 06–21 Read article
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Unlocking the Healing Powers of Aṣl Khāliṣ (Honey): Exploring Its Functional and Therapeutic Potential
Abstract: Aṣl Khāliṣ (honey) as a natural product has grabbed the attention of researchers as a reciprocal and indispensable remedy. Honey has been used to heal both internal and external ailments for much longer than medicine has existed. Unani scholars have mentioned its action in classical literature as a nutritional agent, as well as a natural food supplement with therapeutic antibacterial, anti-inflammatory, cleansing, deobstruent, lithotryptic, and wound-healing properties. According to contemporary …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 3, 2025 · pp. 17–23 Read article
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Review on: Extraction of essential oil (Gin Flavor) from Juniper Berries (Juniperus Communis)
Abstract: The objective of this review paper was focused on extraction of the essential oil from the berries of juniper to Gin flavor (Juniperus Communis). Beverages of alcohols are divided into three groups: malt, distilled and fermented wines liquors. Gin is common distilled liquors. The source of alcoholic liquors supply in Ethiopia is both local production and import, although there are a number of small to medium factories that produce alcoholic …
Published in Emerging Trends in Chemical Engineering · Vol. 7, Issue 1, 2020 · pp. 19–28 Read article