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16 articles for “Maize”
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Intercropping Legumes Covers with Maize on Soil Moisture Improvement in Selected Dry Land Areas of Basketo Special Woreda’s, Ethiopia
Abstract: In order to increase land productivity, intercropping offers enough flexibility to grow two or more crops at the same time on the same plot of land. The advantages of intercropping systems have not been thoroughly investigated and are supported by available experimental data. The purpose of this study was to assess how intercropping affects soil moisture conservation in places under moisture stress, which affects land productivity. In this study, experimental …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 3, 2024 · pp. 09–18 Read article
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Hydrolysis-Driven Optimization of Hydroxypropyl Maize Starch for Improved Micro-Pellet Binding and Quick Solubility of Spirulina-Based Micro-Pellets
Abstract: Acid hydrolysis is a well-established approach for modifying the physicochemical properties of polysaccharides & macromolecules including hydroxypropyl Maize starch (HPMS). In this study, the effect of varying concentrations of hydrochloric acid on the partial hydrolytic degradation of HPMS (Lycoat RS-780) was investigated at 85°C for 4 h, yielding polymers of different molecular weights. The Acid-mediated degradation effects on polymer characteristics were systematically assessed using capillary viscometry and gel permeation chromatography …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 17, Issue 3, 2026 Read article
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Participatory Demonstration of Grass Strips as Biological Soil and Water Conservation Measures in Kamba Woreda, South Ethiopia
Abstract: Land degradation due to soil erosion and soil fertility depletion is a significant threat to the agricultural system, limiting food security and sustainable agricultural production. This study demonstrated Desho grass strips as biological soil and water conservation measures in Kamba woreda Gamo zone south Ethiopia. Six (6) nearby trial farmers who took part in the demonstration directly were chosen for the study using the purposive sample technique. Sole maize and …
Published in International Journal of Land · Vol. 1, Issue 1, 2024 · pp. 1–10 Read article
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Adoption of Major Improved Crop Varieties in Selected Districts of the Southwest Ethiopia Region
Abstract: Agriculture forms the backbone of the Ethiopian economy and significantly contributes to the livelihoods of the majority of the population. It remains a central pillar of food security, employment, and rural development across the country.The present study aims to examine the adoption of improved major crop varieties and to identify the key factors influencing their uptake in the southwest Ethiopia region. The research was carried out in the districts of …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 2, 2026 · pp. 18–31 Read article
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A pre-experimental study to asses the effectiveness of structured teaching programme on knowledge regarding hazardous effects of junk food on health and its prevention among adolescent students of kashmir harward educational institute, Habak, Naseem Bagh Srinagar
Abstract: In today’s world scenario, junk food has become a prominent feature of diet for adolescents. The rapidly changing food consumption pattern and diet transition emerging in the society due to economic growth and new life style choices.Good nutrition is very essential in development of Children both physically and mentally.Children must know what they eat, it affects their growth and behaviour. Today many adolescents like to eat junk food but they …
Published in Research and Reviews : Journal of Surgery · Vol. 13, Issue 1, 2024 · pp. 11–18 Read article
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Participatory Demonstration of Desho and Elephant Grass Strip as Biological Soil and Water Conservation Measures for Erosion Control
Abstract: Participatory demonstration and pre scaling up of biological soil conservation measures (desho andelephant grass)compared with control (without grass) works were conducted in 2011/12 E.C on three beneficiary farmers field by the main objective is contribution of biological conservation measures for controlling soil erosion and assessing farmer perception on these measures. The data were taken from 132 m2 trail area. Average soil loss data that were obtained from Elephant grass 6.6 …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 2, 2024 · pp. 01–08 Read article
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Alternative Flours in Baking: An Comprehensive Review of Health Benefits and Application in Baking
Abstract: The rise in consumer health awareness has driven a significant interest in exploring alternative flours beyond traditional wheat. This review examines the functional and nutritional benefits of various alternative flours, including almond, oat, millet, sorghum, barley, rice, maize, rye, and chickpea, in baking applications. Almond flour offers high protein and healthy fats, beneficial for gluten-free baking but varies in sensory attributes. Oat flour, rich in beta-glucan, enhances heart health and …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 2, 2024 · pp. 31–39 Read article
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Assessment of Crop Production System and Agricultural Technology Adoption in Afalech Watershed, Shishonde District
Abstract: In a developing country like Ethiopia, agriculture plays an active role in determining the economic, social, and political systems of a society by forming the basis for every economic activity. Methods: The objectives of this study were to identify and examine the major crop production systems and agricultural technology adoption in the Afalech Watershed, Shishonde District of Southwest Ethiopia. Results: The results of this study indicate that enset, coffee, maize, …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 3, 2025 · pp. 97–106 Read article
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Ground Water Contamination in Shallow Aquifer of Punjab State With Special Reference to Uranium
Abstract: In Punjab State ground water is in general suitable for drinking uses except at few places in the southern and south western parts where it is not suitable due to high EC or high fluoride or nitrate or combination of all. Almost all ground waters are suitable for irrigation for growing crops like wheat, mustard, rice, barley and maize etc. However, at few places where EC of ground water goes …
Published in Research & Reviews : Journal of Ecology Read article
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Investigation of Mechanical Properties of Concrete Using Agriculturally Based Waste and Fibers as Additives
Abstract: In today's world one of the most common man-made materials widely used as concrete. Around 1 ton of concrete is produced every year for an individual person. Concrete is composed of mainly cement, fine aggregates, coarse aggregates & water. As the construction industry is the 2nd biggest industry, environmental and social responsibility contributes to the sustainable development. Bamboo leaf ash has received recent interest as an agricultural waste with pozzolanic …
Published in Journal of Polymer & Composites · Vol. 12, Issue 5, 2024 · pp. 9–18 Read article
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Empowering Through Education: Combating Malnutrition in Madhya Pradesh
Abstract: Madhya Pradesh occupies a central position in India. Its diverse landscape features low hills, wide plateaus, and river valleys. The Vindhya and Satpura ranges are two major mountain ranges that cut through the state. The Narmada River, considered sacred in Hinduism, flows through the heart of Madhya Pradesh. The state boasts rich biodiversity with several wildlife sanctuaries and national parks, including Kanha National Park and Bandhavgarh National Park. NFHS-4 data …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 2, 2024 · pp. 09–18 Read article
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Review on the Effect of The Flour on The Quality of Bread
Abstract: Originating from the Triticum aestivum plant, wheat flour is a basic component of diets worldwide and is the basis for bread, a food that is consumed by people everywhere. This study addresses the growing interest in composite flours and alternative grains as a result of health concerns and financial difficulties, while also examining the nutritional and economic value of wheat flour. Summary of the research results on the incorporation of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 10–18 Read article
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Mycotoxins in Grains: Toxicological Impact, Detection Strategies, and Public Health Implications
Abstract: Many types of fungi create mycotoxins, which contaminate cereal grains like wheat, maize, rice, and barley. Even at low doses, aflatoxins, ochratoxins, fumonisins, and deoxynivalenol are harmful to humans and animals. This study covers mycotoxin occurrence, detection, toxicological consequences, and public health concerns in grain-based food systems. Advanced analytical methods, like LC–MS, ELISA, and biosensors, are discussed for their sensitivity and routine monitoring applications. Experimental and epidemiological studies analyze chronic …
Published in Research and Reviews: A Journal of Toxicology · Vol. 15, Issue 3, 2025 · pp. 8–18 Read article
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Fabrication and Characterization of PLA-CSP Composites via FDM for Biodegradable Food Packaging
Abstract: In light of the growing need for environmentally friendly alternatives to conventional plastic packaging, this study presents the design of a food-grade, biocompatible packaging material composed of Polylactic Acid (PLA) and packed with coconut shell powder (CSP). One of the most well-known thermoplastic polymers, PLA is produced from renewable resources like sugarcane or maize starch. Its nontoxicity, biodegradability, and adherence to food safety standards and regulations provide energy. Unfortunately, PLA's …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 1016–1025 Read article
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Determining Fertility Status of soil at Different land uses at Koka Watershed Tembaro Woreda, Central Ethiopian
Abstract: The study was conducted in Central Ethiopia, Tembaro Woreda, for two consecutive years, 2023 and 2024, at Bohe and Bachira Kebeles within the Omo River Basin in the Koka watershed. The objectives of this study were to determine the fertility status of different land uses at the study sites. The study results indicate that soil at the study site ranges from moderately acidic to slightly acidic, with low to moderate …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 2, 2026 · pp. 10–17 Read article
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Intelligent Farming: Integrating AI and IoT for Sustainable Agriculture
Abstract: Artificial Intelligence (AI) and the Internet of Things (IoT) are transforming modern agriculture by enabling data-driven, resource-efficient, and climate-resilient farming practices. This review critically examines recent advances in AI-IoT integration across crop production, irrigation management, pest and disease surveillance, and supply chain optimization through an analysis of published literature and documented case studies. The review indicates that AI-assisted predictive analytics combined with IoT-based real-time sensing significantly improves decision-making in precision …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 2, 2026 Read article