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45 articles for “Food transport”
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Temperature Variation and Energy Performance with or without PCM due to Introduction of Heat Loads
Abstract: Food transport and storage at low temperatures has always been an important matter worldwide and is becoming even more important due to dietary needs and population growth. The issue of improving food storage applies to food transportation in refrigerated vans and food storage in domestic refrigerators and freezers. In this paper, heat loads are introduced into a freezer and vegetable zone through short door openings (five door openings lasting 1 …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 3, Issue 2, 2012 · pp. 19–38 Read article
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Use of Refrigerating Technologies in Cold Chain Solution: A State-of-the-Art
Abstract: This paper reviews the development of cold thermal storage technology. In this work, a review has been carried out of the operating strategies, management and thermal load, cold storage types and storage media, current and alternative possible technology for food transport refrigeration and thermoelectric cooling and power generation used in the cold chain. Conservation and transport of temperature-sensitive materials and applications are discussed. This paper lists over 89 references.Keywords: Cold …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 3, Issue 2, 2012 · pp. 39–60 Read article
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Fuelling the Future!! Exploring Bioenergy Technology
Abstract: The ongoing war between Russia and Ukraine has revived the debate whether biofuels are boon or a bane. There is constant strife between policy makers whether to divert these grains for biofuel or sell in the food market. This paper aims to analyse its adaptability in a developing country like India. This done by assessing the positive and negative impact of Biofuel and its usage world over in both economic …
Published in Journal of Petroleum Engineering & Technology · Vol. 13, Issue 3, 2023 · pp. 38–42 Read article
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Nanotechnology’s Emerging Frontiers
Abstract: Nanotechnology holds significant promise across diverse sectors, including agriculture, food processing, energy, transportation, and communication systems. This swiftly evolving domain revolves around the development of groundbreaking materials and devices that tackle intricate engineering and scientific hurdles across various sectors. In agriculture and food processing, nanotechnology unfolds a myriad of potentialities. Its potential extends to the development of various products such as nano-fertilizers, nano-herbicides, nano-pesticides, and nano-scale carriers. Additionally, it plays …
Published in Journal of Petroleum Engineering & Technology · Vol. 14, Issue 1, 2024 · pp. 14–23 Read article
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Applications and Ethical Issues of Nanotechnology in Real World
Abstract: AbstractNanotechnology helps to significantly improve, even revolutionize, many technologies and trade sector, information technology, bionomics, medical field, land security, food security, and transportation field, among many others. Today's technology harnesses current progress in subjects like chemistry, physics, materials science, and biotechnology field to supply new materials that have distinctive quality as a result of their structures square measure determined on the micro millimeter scale. This paper summarizes the various applications …
Published in Journal of Web Engineering & Technology · Vol. 6, Issue 2, 2019 · pp. 25–28 Read article
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Applications of Computers in Pharma and Medical Sciences
Abstract: The purpose of the present research was to study the applications of computers in pharmacy. The researches will be long-lasting and costly without using the computers. Using computers is useful for the patient profile monitoring, drug interactions, medication, database management such as different softwares (PubMed, RasMol, NCBI etc.), material management, drug information services, patient counseling, billing and purchasing. The 21st century is a century for robotics. Robots have long borne …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 8, Issue 2, 2021 · pp. 29–37 Read article
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Refrigeration System Performance and Energy Optimization in Food Preservation and Cold Chain Logistics
Abstract: A vital part of the food preservation sector, refrigeration guarantees the durability, security, and quality of perishable food items in the supply chain. The food cold chain, which encompasses the refrigeration systems used during storage, transportation, and distribution, is integral to maintaining food safety and minimizing waste. However, as the global demand for food increases and sustainability concerns rise, energy consumption in refrigeration systems presents a major challenge. Efficient refrigeration …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 12, Issue 1, 2025 · pp. 22–29 Read article
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Food Packaging Chemicals and Human Health: Molecular Toxicity, Exposure Pathways, and Regulatory Perspectives
Abstract: Food packaging plays a vital role in preserving food quality, extending shelf life, and ensuring safe transportation. However, increasing evidence indicates that chemicals from packaging materials can migrate into food during processing, storage, and consumption, resulting in chronic human exposure. Several food packaging chemicals, including bisphenols, phthalates, per- and polyfluoroalkyl substances (PFAS), styrene, heavy metals, and non-intentionally added substances (NIAS), have emerged as important xenobiotics due to their potential adverse …
Published in Research and Reviews: A Journal of Toxicology · Vol. 16, Issue 2, 2026 Read article
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Understanding Food Spoilage: Mechanisms, Shelf-Life Determination, and Safety Standards
Abstract: Food spoilage poses significant challenges to the global food industry, impacting both food safety and economic sustainability. The main causes of food quality deterioration are microbial and non-microbial spoiling. Microbial spoilage primarily results from the activity of bacteria, yeasts, and molds, which thrive under favorable environmental conditions. These microorganisms can lead to food poisoning and spoilage through the production of off-flavors, discoloration, slime formation, and the accumulation of harmful toxins. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 6–9 Read article
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Healthy Food Habit and Diet
Abstract: Healthy eating can stabilize children energy, sharpen their minds and even out their moods. While peer pressure and TV commercials for junk food can make get kings kids to eat well. Seem impossible .There are steps parents can take to make children to take healthy food habit. They should have awareness about nutritious food. Avoiding the habit of eating more of some items and eating a little less of others. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 2, 2015 · pp. 30–32 Read article
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Nutrition Induced Remodeling Dynamics of Cell Membranes: Implications for Performance, Health, and Welfare Issues in Food Animals
Abstract: Cell membranes represent dynamic structural and functional platforms that integrate nutritional signals with cellular metabolism, immune competence, and physiological adaptation in food animals. Beyond their classical role as selective barriers, membranes actively regulate nutrient transport, signal transduction, and bioenergetics through highly responsive lipid and protein networks. Dietary components, particularly fatty acids, vitamins, minerals, amino acids, and bioactive compounds, critically influence membrane composition, fluidity, and stability, thereby shaping cellular function and …
Published in International Journal of Membranes · Vol. 3, Issue 1, 2026 · pp. 25–37 Read article
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Investigating the Dietary Flexibility and Feeding Behavior of Clarias anguillaris and Auchenoglanis biscutatus in a Tropical River Ecosystem
Abstract: Studies on food and feeding habits of fishes are required to guide the selection of fish species for culture. The current study determined the food and feeding habits of Clarias anguillaris and Auchenoglanis biscutatus in the Lower River Benue at Makurdi, Nigeria. Fish samples were collected biweekly from local fishermen at the Wadata landing site who fished with different gears like gillnets, cast nets, hook and line, traps and lift …
Published in International Journal of Marine Life · Vol. 2, Issue 1, 2025 · pp. 1–9 Read article
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A Review of Biotechnology Advancements as Key Drivers of Scientific Innovations
Abstract: The rising human challenges have necessitated the quest to find lasting solutions to improve living standards. Challenges in food security in terms of quality and quantity, medical and health issues, energy deficiency and limitations in areas of transportation, domestic and industrial needs, as well as environmental issues are some major areas of application of biotechnology to sustain human existence. This review examines major scientific innovations driven by biotechnology. Biotechnology applied …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 3, 2025 · pp. 22–33 Read article
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Significance of Food Security and Safety behind India’s Sustainable Urban Development
Abstract: The foundation of sustainable urban development lies on the steps taken by a city to reduce its climate change." Multiple aspects of it primarily include water supply, health care, affordable housing, transportation, electricity and sanitation. The most important goal of any sustainable city or smart city is to secure “healthy and safe life” for its people without losing the existing natural resources. Foundation of “healthy life” originates from sufficient availability …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 25–30 Read article
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Sustainable Transportation and Communication
Abstract: The concept of sustainability is widely discussed in research worldwide, leading to various interpretations based on different research objectives. This study explores how sustainability principles meet current needs without hindering future generation’s ability to fulfil their own needs, ultimately enhancing the quality of life for society. To achieve sustainable living, we must integrate three key areas, known as the triple bottom line: economic equity, environmental protection and social development. Economic …
Published in Trends in Transport Engineering and Applications · Vol. 11, Issue 2, 2024 · pp. 20–24 Read article
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Pathways of Periodontal Disease and Alveolar Bone Loss in Type II Diabetes
Abstract: or poorly-controlled type II diabetes often exhibits a high morbidity of periodontal pathology. Food impaction in defective restorations or open proximal contacts often leads to infection, carious lesions, periodontitis, alveolar bone loss and often tooth loss. An iatrogenic injury occurs when restorations are defective, fractures, or have open proximal contacts and are not planned to be repaired or replaced. In addition to having poor therapeutic outcomes, defective restorations or open …
Published in Research and Reviews: A Journal of Dentistry · Vol. 4, Issue 3, 2013 · pp. 28–35 Read article
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SCIENTISTS REINVENT LOW ENERGY NUCLEAR REACTION (LENR)/COLD FUSION
Abstract: Two of the researchers of The University of Utah, USA in 1989 named Dr. Martin Fleishmann and Stanley Pons declared that they had discovered a sustained nuclear fusion reaction at room temperature during electrolysis experiment that could solve the problem of energy requirement on this planet. The cold fusion reaction, also called low energy nuclear reaction (LENR) takes place at room temperature, unlike conventional fusion reaction where temperature required is …
Published in Trends in Mechanical Engineering & Technology · Vol. 14, Issue 3, 2024 Read article
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Post-harvest handling and quality loss of Indian major carps in the distribution channel of Noakhali district, Bangladesh
Abstract: Post-harvest loss of mrigal (Cirrhinus cirrhosus), catla (Catla catla), rohu (Labeo rohita) and kalibaush (Labeo calbasu) in different distribution channel of Noakhali district, Bangladesh were observed during the month of January 2015 to April 2015. Sensory evaluation method was adopted in order to gather information about quality loss of fish and existing handling condition at different stakeholder level. The observed fish were fresh at fisherman level but as the day …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 6, Issue 1, 2019 · pp. 9–19 Read article
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A Study on Solvent Interaction and Thermal Transport of β-Carotene
Abstract: β-carotene, a prominent compound of carrot pigments having a non-polar nature consisting of conjugated double bonds, plays a vital role in human health as a biological antioxidant and a precursor of vitamin A. In addition, it is also responsible for being a multicolored agent in various plant species and extensively employed in food colorants. This has centered attention on β-carotene nowadays. For the extraction of β-carotene, we used the most …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 847–855 Read article
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Liposomes Innovative Role as a Drug Delivery System: A Detailed Analysis
Abstract: The first nanomedicine to be approved for use in clinical settings was liposomes. These are the spherical vesicles with a bilayer of phospholipids enclosing a middle empty aqueous region. Because of their extraordinary potential to stop medication deterioration and lessen unwanted effects, liposomes are being utilized more and more for targeted drug distribution. For targeted drug delivery, the pharmaceuticals can be integrated into the liposomes' aqueous space or phospholipid bilayer. …
Published in Trends in Drug Delivery · Vol. 11, Issue 2, 2024 · pp. 25–32 Read article