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56 articles for “Aspergillus”
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Comparison of the Effects of Voriconazole and its Nanogel form on Aspergillus Flavus Isolates in Vitro
Abstract: Aspergillus species are one of the most critical environmental fungi and are considered as a severe factor in causing hospital infections of foreign origin. Objective: Aspergillus flavus is a saprophytic and pathogenic fungus and is found all over the world. In clinical isolates, the voriconazole drug effectively affects more than 95% of Aspergillus isolates. These common drugs have limitations for maximum effect in patients, so nanomedicines are designed and manufactured …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 12, Issue 3, 2024 · pp. 14–20 Read article
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Antifungal Activity of Zero-valent Iron Nanoparticles Synthesized by Green Protocols Using Camellia sinensis Extract against Pathogenic Aspergillus Species
Abstract: Zero-valent iron nanoparticles with potential antifungal activity were synthesized following a green protocol using Camellia sinensis leaves extract. FeSO4.7H2O was reduced to black metallic iron by Camellia sinensis leaves extract. The green synthetic procedure without using any hazardous chemical reagents is hopeful which reduces the possibility of chemical pollution. The synthesized nanoparticles were characterized by UV/visible and fluorescence spectroscopies. The surface morphology, size, shape and particle distribution were studied using …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 8, Issue 3, 2017 · pp. 40–45 Read article
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Aspergillus Oryzae: Multifunctional Powerhouse Revolutionizing Food Industries and Gut Health
Abstract: Aspergillus oryzae, commonly known as “Koji mold,” is a filamentous fungus extensively utilized in various food industries due to its robust enzymatic activity and generally recognized as safe (GRAS) status. This review explores its diverse applications, focusing on its role in fermented food production, enzyme generation, and contributions to gut health. In the production of fermented foods, such as soy sauce, miso, and sake, A. oryzae serves as a crucial …
Published in International Journal of Fungi · Vol. 2, Issue 1, 2025 · pp. 1–17 Read article
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Effect of Different Incubation Times on the Effectiveness of Oyster Mushrooms Towards the Growth of Some Fungal Isolates
Abstract: The study was conducted by preparing the filtrate of the oyster mushroom Pleurotus ostreatus, where the effectiveness of the fungal filtrate prepared from growing the fungus in the liquid Potato Dextrose Broth (PDB) medium was selected for two different periods (14, 28 days) in inhibiting some types of fungi (Aspergillus Spp : Aspergillus niger ،Aspergillus flavus, Aspergillus terreus) and some types of fungi (Candida Spp: Candida albicans, Candida tropicalis, Candida …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 2, 2025 · pp. 1–8 Read article
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Valorization of Fruit and Vegetable Wastes for CA Production: A Comprehensive Review with Emphasis on Aspergillus niger Bioprocessing and Future Prospects
Abstract: Citric Acid (CA) is a multifunctional organic acid with diverse industrial applications, recently gaining prominence in polymer and composite science as a green crosslinker, compatibilizer, and functional additive. Conventionally produced through submerged fermentation of refined sugars by Aspergillus niger, industrial CA production faces sustainability challenges due to reliance on food-grade substrates. This review highlights emerging strategies for CA biosynthesis from vegetable and fruit processing residues—including cucumber peels, broccoli stalks, spinach …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 807–822 Read article
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Gluconic acid production from cane molasses using Aspergillus carneus
Abstract: Gluconic acid is a multifunctional organic acid, non-volatile, non-corrosive, non-toxic, readily biodegradable, with environmentally friendly properties. In this study, gluconic acid was produced from the treated molasses using Aspergillus carneus strain under the submerged fermentation. The parameters were studied using the four-factor, three-level Box-Behnken design using using Design Expert ® version 11. The acid produced was characterized using the Fourier transform infrared spectroscopy. The optimum values of the parameters were …
Published in Emerging Trends in Chemical Engineering · Vol. 6, Issue 3, 2019 · pp. 37–44 Read article
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Statistical Optimization of the Medium for the Production of α-Amylase by the Mutant Aspergillus flavus MS-12 Using Response Surface Methodology
Abstract: Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} The present study is concerned with the improvement of Aspergillus flavus S-12 for α-amylase production. The mutant’s ability to produce α-amylase increased 1.24 times after …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 1, Issue 3, 2011 · pp. 13–23 Read article
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Isolation and Evaluation of Aspergillus Niger : A Fungi Implicated in Infectious Diseases and its application as potential Biofertilizer
Abstract: In the quest to improve the agronomic effectiveness of Rock Phosphate (RP), a widely available and cost-effective phosphate fertilizer, this study aimed to overcome its limited solubility by isolating fungal strains capable of solubilizing rock phosphate. Soil samples were collected from Garhmukteshwar, Hapur, for the isolation process. Among several isolates, three strains exhibited the highest rock phosphate solubilization within a seven-day timeframe, coinciding with a significant decrease in soil pH. …
Published in Recent Trends in Infectious Diseases · Vol. 1, Issue 2, 2024 · pp. 29–34 Read article
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Production of High Yield Amylase and Protease by Aspergillus oryzae using Solid-State Fermentation
Abstract: Aspergillus oryzae strains were isolated from different sources and its ability to produce industrial scale amylase and protease using solid-state fermentation was carried in the present study. Different fermentation substrates such as rice bran and wheat bran were evaluated for maximum enzyme yield. Enzyme production was maximum on rice bran and it was achieved with optimized fermentation parameter such as temperature 30°C, pH 4–6, moisture content 60%, inoculum size 0.2 …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 8, Issue 3, 2018 · pp. 71–78 Read article
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Bio-Ethanol Production from Areca Nut Husk by Simultaneous Saccharification and Fermentation Process Using Mixed Cultures Aspergillus niger and Saccharomyces cerevisiae
Abstract: Bioethanol as an alternative source of energy has received special attention worldwide with the recent advances in biotechnology Saccharomyces cerevisiae has an efficient anaerobic ferments cellulase abundantly present in lingo-cellulosic biomass with high yield and productivity. Mixed culture fermentation can be considered as a technology for production of cellulase and further fermentation to produce ethanol, considering the low cost input and ability to utilize naturally available sources of cellulose as …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 6, Issue 1, 2016 · pp. 6–10 Read article
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Green Synthesis of Silver Nanoparticles: Antifungal Efficacy Against Aspergillus niger and Agricultural Benefits
Abstract: Silver nanoparticles (AgNPs) are gaining significant attention in agriculture due to their potent antifungal properties. This study focuses on evaluating the antifungal effects of green synthesized AgNPs derived from Aloe vera leaf extract against the pathogenic fungus Aspergillus niger. The results indicate that the synthesized nanoparticles exhibited a strong absorption maximum at 550 nm, indicative of surface plasmon resonance. UV-Vis spectroscopy was used to analyze the nanoparticles, and the solution …
Published in International Journal of Fungi · Vol. 1, Issue 1, 2024 · pp. 19–23 Read article
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Characterization of Endofungus Aspergillus nomius EF8-RSM Isolated from Aloe vera Western Ghats of Karnataka India
Abstract: The objective of the present research investigation was to reveal the versatile nature of endophytic Aspergillus nomius EF8-RSM. The fungus was purified from Aloe vera, Western Ghats of Karnataka, India and sequence was submitted at NCBI under the accession number MN871698. The fungus successfully produced Indole acetic acid at the rate of 49.21±6.1 μg/ml and phosphate solubilization was confirmed with solubilization index (1.63). The fungus showed production of siderophore, ammonia …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 11, Issue 1, 2020 · pp. 22–30 Read article
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Fabrication of Citric Acid Using Molasses by Aspergillus niger
Abstract: Citric acid is an organic acid with abundant industrial bid. It is lengthily used in the food and beverage industry as it combines an enjoyable taste with low toxicity and sugariness. It was prepared from disparate materials like from molasses and other similar material. Whereas, some of the molasses is used for making of ethanol. But the leftover has been exported to overseas. This paper is studied, the utilization of …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 11, Issue 1, 2020 · pp. 37–38 Read article
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In Vitro Efficacy of Some Medicinal Plant Extracts against Aspergillus Niger: A Disease Causing Plant Fungus
Abstract: Medicinal plants have been used in the prevention, treatment, and cure disorders and diseases in ancient times and they provide abundant resources of antimicrobial compounds, has been used for centuries to inhibit the microbial growth. Diseases of medicinal plants were caused by the pathogenic microbes: especially fungi are common throughout the world. Microbial diseases of plants cause malfunctions such as disturb normal functions by degrading enzymes, toxin, and growth substances, …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 1, Issue 2, 2014 · pp. 11–17 Read article
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Studies on the Biodegradation of Hydrocarbons using Pseudomonas aeruginosa and Aspergillus niger
Abstract: Biodegradation or biotic degradation or biotic decomposition is the chemical dissolution of material by bacteria or other biological means. The term is often used in relation to ecology, waste management, biomedicine, and the natural environment (bioremediation) and is now commonly associated with environmentally friendly products that are capable of decomposing back into natural elements. Organic material can be degraded aerobically with oxygen, or an aerobically, without oxygen. A term related …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 2, Issue 2, 2015 · pp. 11–13 Read article
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Biodegradation of Plastic Waste Using Various Fungal Isolates from Plastic-Polluted Sites in Meerut: Analysis of Polymers and Composites
Abstract: By isolating microorganisms from a dumpsite containing low-density polyethylene (LDPE), the potential for microbial decomposition of plastic waste was studied. Four different strains of Aspergillus niger (fungus) were identified and used to biodegrade plastic waste. The isolated fungal strains included Aspergillus niger, Alternaria, A. fumigatus, A. flavus, and A. luchuensis. Predominant fungal strains, Aspergillus niger and Alternaria, were selected for polyethylene degradation under laboratory conditions. In a controlled shaker culture, …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 184–197 Read article
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The ability of Henna Leaf Extract to affect The growth of some Fungi
Abstract: The study was conducted by preparing an aqueous extract of henna leaves, which were collected from A garden in a house located in Najaf Governorate was used to test the inhibitory effects of an extract against two fungal isolates: Aspergillus niger and Candida albicans. The extract was prepared in a series of concentrations: 5, 10, 15, 20, and 25 mg/ml. The results showed an inhibitory effect of the concentrations used …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 15, Issue 2, 2025 Read article
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Detection and Identification of Fungal Pathogens by Multiplex PCR in Pulmonary Tuberculosis Patients in Kancheepuram
Abstract: Tuberculosis is a common infection in developing countries. Pulmonary tuberculosis is the most commonly associated disease in cases of secondary aspergilloma. Fungus infection is gradually becoming commoner and has been difficult to evaluate since diagnoses were seldom confirmed. Multiplex PCR method provides a rapid, simple, and reliable alternative to conventional methods to identify common clinical fungal isolates. Hence, this study was taken up to find the fungal co-infections among TB …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 3, Issue 2, 2013 · pp. 1–5 Read article
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Production of Phosphatase by Phosphate Solubilizing Improved Fungal Strains
Abstract: Phosphate solubilizing micro-organisms were isolated from rhizosphere soils of rice fields around Mannachanalur area, Tiruchirappali district of Tamilnadu. The isolated fungal cultures were identified as Aspergillus niger, Aspergillus fumigatus and Penicillium sp. The efficacy of Phosphatase activity of fungal strains was carried out. The fungal strains were subjected to random mutational studies such as UV and chemical mutation. The Phosphatase assay was carried out after random mutagenesis using wild and …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 2, Issue 1, 2012 · pp. 39–52 Read article
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Gluconic Acid: Properties, Microbial Production and Applications in Food and Agriculture: Critical Review
Abstract: Gluconic acid is one of the most essential natural acids and is moderately obtained from glucose by unpretentious oxidation response process. The response is simplified through glucose dehydrogenase bacteria such as (Gluconobacter) and enzyme glucose oxidase (fungi). The production of gluconic acid by microbes is the desired procedure. The typical broadly applied fermentation technique is summarized by using fungi (Aspergillus niger). Derivatives for gluconic acid; the main ones like sodium …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 11, Issue 3, 2020 · pp. 32–42 Read article