Search
193 articles for “food utilization”
-
Rethinking Consumer Preferences for Broiler Meat: Addressing Public Concerns for Sustainable Development
Abstract: Broiler meat is a crucial component of global protein consumption, yet its acceptance is often hindered by concerns related to health, animal welfare, environmental sustainability, and consumer perception. This study examines the factors influencing consumer preferences for broiler meat and explores strategies to address public concerns while promoting sustainable development. Misinformation regarding antibiotic residues, growth promoters, and broiler welfare has contributed to negative consumer sentiment, leading to a preference for …
Published in Research and Reviews: A Journal of Health Professions · Vol. 15, Issue 2, 2025 Read article
-
Diet Management of Cancer Patients Who Undergo Chemotherapy—An Experimental Study
Abstract: Background: Chemotherapy is the one major treatment module for cancer patients, but it has so many side effects, including nausea, vomiting, fatigue, and pain. These side effects reduce the adherence towards chemotherapy and reduce the interest to have foods. This, in turn, affects the normal tissue metabolism and disturbs the functions of cell and tissue regeneration. Food is very important for patients who receive chemotherapy. The cyclic administration of chemotherapy …
Published in Journal of Nursing Science & Practice · Vol. 14, Issue 1, 2024 · pp. 17–21 Read article
-
Enhanced Bioavailability of Nutrients in Pelleted Feeds: Implications for Performance, Health, and Meat Quality of the Broiler Chicken
Abstract: The optimization of nutrient bioavailability in pelleted feeds is crucial for enhancing the performance, health, and meat quality of broiler chickens. This review explores the complex mechanisms by which pelleting improves nutrient availability, including physical changes in feed structure, thermal and chemical effects, and the reduction of anti-nutritional factors. It also highlights the significance of improved gut health and digestion, which contributes to enhanced nutrient absorption and utilization. The paper …
Published in Research and Reviews: A Journal of Health Professions · Vol. 15, Issue 1, 2025 · pp. 12–32 Read article
-
Accepting Internet of Nano Things: synopsis, developments, and challenges
Abstract: A thorough audit of the current state and future prospects of the Internet of Nano-Things (IoNT) is conducted, and specific data is presented. The concept of IoNT emerged from the networking of nano machines with the Internet. This study's primary goal is to provide a thorough understanding of IoNT, as well as application areas and strategies for overcoming current obstacles, IoNT Security and utilising IoNT in the future. As IoT …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 13, Issue 2, 2023 · pp. 17–26 Read article
-
KSK Approach to Smart Agriculture: Utilizing AI-Driven Internet of Things (AI IoT)
Abstract: An enormous change is taking place in the agriculture industry as a consequence of the arrival of the AIIoT, which is powered by artificial intelligence and provides farmers with unparalleled automation capabilities and insights. The determination of this research is to present a all-inclusive review of artificial intelligence and the internet of things (AIIoT) in smart agriculture, focusing on its applications, benefits, and consequences for decision-making. The concept of smart …
Published in Journal of Microcontroller Engineering and Applications · Vol. 11, Issue 3, 2024 · pp. 21–32 Read article
-
Why Sheep Matter? A Holistic Perspective on Productive, Social, and Economic Benefits
Abstract: The comparative advantages of raising sheep over goats have significant implications for productive, social, cultural, and economic perspectives in livestock farming systems. Sheep farming offers unique benefits, including superior wool production, higher carcass yields, and greater adaptability to diverse climates and grazing systems. Sheep are more efficient in utilizing low-quality forages, exhibit better reproductive performance with higher lambing percentages, and demonstrate reduced susceptibility to diseases, resulting in lower veterinary costs. …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 2, 2025 · pp. 9–25 Read article
-
Performance Testing of Arduino-Based Hybrid Solar Dryer for Drying Apple Slices
Abstract: A novel and high-efficiency hybrid solar dryer was designed and developed in this study to dry apple slices. The thermal analysis of the dryer is conducted by calculating collector efficiency, drying rate, and drying efficiency. Integrating an Arduino-based temperature and humidity monitoring system in a hybrid solar dryer enhances the ability to optimize performance and efficiency. Both the collector and drying chamber are made of aluminum sheet as it has …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 1872–1886 Read article
-
Arduino-based Colour Detector with TCS 230
Abstract: In today's world, technology has advanced to a level where almost anything is possible. One such example is the usage of color detectors in a variety of applications. Color detectors are devices that can detect and measure the color of an object or surface. Technology has numerous applications in industries such as textiles, automation, automotive, food, printing, pharmaceutical, and many more. The color detector using Arduino and TCS 230 color …
Published in Trends in Opto-electro & Optical Communication · Vol. 13, Issue 3, 2023 · pp. 18–22 Read article
-
Breaking the Cycle: The Impact of Hygiene Deficiencies on the Health of the Poor
Abstract: Poor sanitation and hygiene present significant health risks, particularly for individuals in low- income communities. Inadequate sanitation systems increase the likelihood of exposure to harmful microorganisms found in contaminated water, food, and environments. This exposure contributes to the spread of waterborne diseases such as cholera, dysentery, and typhoid, along with various gastrointestinal illnesses. Limited access to clean water and soap for handwashing exacerbates these risks, particularly for children, who are …
Published in Emerging Trends in Personalized Medicines · Vol. 2, Issue 1, 2025 · pp. 22–39 Read article
-
Consumer’s Preference Towards Probiotic and Fortified Milk by Conjoint Analysis
Abstract: The functional foods contain the significant levels of biologically active components to ensure the specific health benefits besides the traditional nutrients. In the present study the consumer preferences were examined for the dairy-based functional foods by analytic conjoint analysis process. Two largely consumed variants of the dairy-based functional foods i.e. probiotic drink: Yakult original & Yakult light and the fortified milk had been considered in this study at Ranchi city …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 2, 2023 · pp. 17–23 Read article
-
Smart Farming Using Mesh Network
Abstract: The increasing demand for food production due to the growth of the world population has led to various challenges in agriculture. Factors such as the reduction of the rural workforce and the rise in production costs have made it necessary to find innovative solutions to enhance productivity and efficiency. Smart farming, which integrates agricultural practices with the Internet of Things (IoT), has become a promising method to tackle these challenges. …
Published in International Journal of Wireless Security and Networks · Vol. 2, Issue 2, 2024 · pp. 10–19 Read article
-
Assessment of the Impact of a Structured Educational Program on PCOS Knowledge Among Adolescent Girls in a Chosen Area of Tarn Taran District, Punjab
Abstract: Polycystic ovary syndrome (PCOS) is a health condition characterized by elevated levels of androgen hormones, irregular menstrual patterns, and the existence of small cysts on one or both ovaries. The disorder can be morphological or biochemical. Prevention of PCOS includes lifestyle modifications that are to manage weight, exercise, and dietary changes. Aim and Objectives: The main goal of this study was to assess the efficacy of a structured educational program …
Published in International Journal of Women's Health Nursing And Practices · Vol. 1, Issue 2, 2023 · pp. 36–41 Read article
-
Optimization of Bio-surfactant Production by Solid State Fermentation using Response Surface Methodology
Abstract: Optimization of bio—surfactant production was carried out. Response surface methodology (RSM) was used as a statistical optimization tool for the same. Potato peel, an agricultural residue was utilized as the solid state fermentation (SSF) media, which served as both carbon and nitrogen sources. A 25 full factorial central composite experimental design was employed followed by the analysis of variance. The variable factors were Time (days), Temperature (°C), pH, Substrate amount …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 2, 2019 · pp. 21–32 Read article
-
Experiences of Women with the Labour and Delivery Care Received at Mzimba District Hospital, Malawi
Abstract: Aim: The aim of the study was to explore the perceptions of women on the care that they received during normal labour and delivery at Mzimba District Hospital, Malawi. Specific Objectives: To evaluate the aspects of physical care that was rendered to women during labour and delivery, evaluate the psychological care that was rendered to women throughout labour and delivery, assess the perception of women on the attitudes of midwives …
Published in International Journal of Women's Health Nursing And Practices · Vol. 2, Issue 1, 2024 · pp. 37–46 Read article
-
Identification of Papaya Fruit Ripening Process Using AI
Abstract: Identifying the ripening process of papaya fruit using artificial intelligence involves employing machine learning algorithms to analyze various features such as color changes, texture alterations and chemical compositions. This model is capable of analyzing visual cues to determine the stage of ripeness. The dataset compares images of papaya at various ripening stages, and our AI model demonstrated high accuracy in classifying these stages. Employing machine learning algorithms and image processing …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 23–30 Read article
-
An AAV Vector for Inducible Gene Expression Preferentially in Muscles
Abstract: Adeno associated viral (AAV) vectors has been used widely in gene therapy and efforts have been made to improve their utility by adding genetic elements that would enable targeting transgene expression to particular cells or tissues of interest and permitting on/off regulation of expression. In this study, we designed a recombinant AAV9 variant PHP.eB vector with muscle creatine kinase (Mck)-derived enhancers, a synthetic muscle-expression promoter, in combination with a third-generation …
Published in International Journal of Genetic Modifications and Recombinations · Vol. 1, Issue 2, 2023 · pp. 46–61 Read article
-
Production of Bioethanol from Agro-food Waste (Potato Peel) with the Aid of NPK Fertilizer and Moringa Leaf as Activators
Abstract: In this work, the production of ethanol with the aid of activators was investigated. Two-step hydrolysis of sweet potato peel was studied. Acid hydrolysis was carried out using dilute sulphuric acid, while enzyme hydrolysis was studied using Aspergillus niger inoculum. The effect of activators on ethanol yield was also investigated. Saccharification was studied using aspergillus niger which is a starch degrading organism to generate convertible sugar. Fermentation was carried out …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 14, Issue 1, 2023 · pp. 29–39 Read article
-
A review on polyhouse monitoring system
Abstract: The integration of Internet of Things (IoT) technology in agriculture has revolutionized traditional farming practices, offering innovative solutions to enhance productivity, sustainability, and resource efficiency. This study explores the role of loT-based systems in smart agriculture, focusing on applications such as environmental monitoring, automated irrigation, crop health prediction, and precision farming. The reviewed systems utilize advanced sensors to monitor parameters like temperature, humidity, soil moisture, and light intensity, transmitting real-time …
Published in International Journal of Advanced Control and System Engineering · Vol. 3, Issue 2, 2025 · pp. 1–9 Read article
-
Integrating Livestock for Enhancing Sustainability of Soil, Water and Agroecosystem: Implications from a One Health Perspective
Abstract: Livestock systems play a pivotal role in sustaining environmental health, enhancing ecosystem services, and supporting agricultural productivity. Well-managed integration of livestock into agroecosystems contributes to soil fertility through organic matter deposition, microbial stimulation, and nutrient cycling, while improving soil structure and long-term productivity. Grazing and pasture management regulate water infiltration, retention, and hydrological balance, mitigating soil erosion and enhancing water-use efficiency. Livestock also promote biodiversity by maintaining habitat heterogeneity, facilitating …
Published in International Journal of Sustainability · Vol. 3, Issue 1, 2026 · pp. 1–11 Read article
-
A Study to Assess the Nutritional Status of Kidney Failure Patients Undergoing Maintenance Hemodialysis
Abstract: Malnutrition is a common and serious complication among patients with end-stage renal disease (ESRD) undergoing maintenance hemodialysis (MHD) and is strongly associated with increased morbidity and mortality. The present study was conducted to assess the nutritional status of patients on maintenance hemodialysis and to identify factors contributing to protein-energy malnutrition in this population. A cross-sectional and follow-up assessment was carried out among patients receiving regular hemodialysis at a dialysis center. …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 3, 2025 · pp. 82–94 Read article