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193 articles for “food utilization”
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Harnessing Biomass for Sustainable Insect Farming and Biotechnology: Ecological Roles, Industrial Applications, and Future Opportunities
Abstract: Biomass, derived from biological materials, such as plant residues, animal waste, and agricultural by-products, plays a pivotal role in ecological systems, including those involving insects. Insects interact with biomass at multiple levels, serving as decomposers, pollinators, and converters of organic matter into valuable resources. The integration of biomass into insect ecology and farming has garnered significant attention for its potential in sustainable agriculture, waste management, and biotechnology. This review highlights …
Published in International Journal of Insects · Vol. 2, Issue 1, 2025 · pp. 17–21 Read article
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Fields of Data: Exploring AI’s Impact on Modern Farming
Abstract: The Food and Agriculture Organization (FAO) of the United Nations projects that by 2050, there will be a further 2 billion people on the planet, but just 4% of that additional land will be used for agriculture. Under such circumstances, the most recent technical developments and solutions to the farming industry’s obstacles can be used to achieve more effective farming methods. The direct implementation of machine intelligence or artificial intelligence …
Published in International Journal of Solid State Innovations & Research · Vol. 1, Issue 2, 2023 · pp. 14–20 Read article
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Design and Development of Novel Floating Drug Delivery Systems
Abstract: Recent advances in science and technology have greatly aided in the creation of novel drug delivery methods, especially in addressing physiological issues including irregular stomach emptying times and brief stomach residence periods. Long-term stomach absorption is the goal of gastro-retentive dosage forms (GRDF). Floating drug delivery systems, expanding or swelling systems, polymer-based bioadhesive systems, high-density systems, and other ways that postpone stomach emptying are just a few of the techniques …
Published in International Journal of Membranes · Vol. 1, Issue 2, 2024 · pp. 1–22 Read article
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Driving Industrial Transformation: Catalytic Engineering for Chemicals, Energy, Materials, Food, Healthcare, and Environmental Protection
Abstract: Catalytic engineering encompasses diverse fields including heterogeneous catalysis, molecular catalysis, and biocatalysis, all of which have profound industrial impacts across various sectors such as chemicals, energy, materials, foods, healthcare, and environmental protection. In heterogeneous catalysis, solid catalysts play a pivotal role in facilitating chemical reactions at industrial scales. These catalysts are used in processes ranging from petrochemical refining to environmental remediation, enabling the efficient production of fuels, polymers, and other …
Published in Journal of Catalyst & Catalysis · Vol. 10, Issue 2, 2023 · pp. 26–32 Read article
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AEGLE MARMELOS: A Review of Its Chemicals Constituents, Biological Activity and Potential Health Benefits
Abstract: The fruit bael is obtained from the plant name, Aegle marmelos, which is an important medicinal herb found in South Asia. The leaves, stems, bark, and roots are all used in traditional medicine in addition to the fruits. Since ancient times, people have utilized herbs to treat a variety of chronic illnesses. The nutritional and medicinal properties of compounds derived from plants have been confirmed by several scientific investigations. Worldwide …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 14, Issue 1, 2025 · pp. 26–32 Read article
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A Study on Correlation Between Dietary Habits and Obesity and Development of a Healthy Product
Abstract: AbstractBackground: Major dietary pattern changes are leading causes of obesity in the present day.Aim: The objective of the present study was to evaluate the association between obesity and eating habits and nutritional knowledge among population of Nellore district, Andhra Pradesh, India. After establishing the correlation, an attempt was also made to develop a healthy product (snack). Method: Information on eating habits and knowledge concerning nutrition was obtained by utilizing a …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 3, 2019 · pp. 32–49 Read article
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Production of Renewable fuel from a high invasive risk native plant
Abstract: Petroleum has been the transportation fuel of choice for more than a century now, but it’s not the only fuel that can run our cars and trucks. Some of the most promising replacements for oil come from organic biomass, including crops such as corn, switch grass, eucalyptus, soybeans and algae, wood, the main sources for the renewable fuels in use today. Bioethanol and Biodiesel are the most widely used renewable …
Published in Journal of Petroleum Engineering & Technology · Vol. 8, Issue 3, 2018 · pp. 22–27 Read article
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Exploring The Multitarget Pharmacological Mechanism of Diabex for T2dm by Combining Network Pharmacology and Molecular Docking Techniques
Abstract: Objective: Hyperglycemia brought on by an absolute or relative absence of insulin synthesis or action characterises a set of illnesses known as diabetes mellitus. Chronic hyperglycemia in diabetes mellitus has been linked to organ damage, heart, and blood vessels. The persistent metabolic condition Diabetes is a severe global issue with negative social, health, and economic effects. It is a type of metabolism disorder that interferes with food digestion in the …
Published in International Journal of Bioinformatics and Computational Biology · Vol. 1, Issue 3, 2023 · pp. 62–73 Read article
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Natural Methods for Relieving Arthritis Pain
Abstract: Arthritis, a prevalent condition marked by joint inflammation and stiffness, can greatly affect daily activities and mobility. While medications and medical treatments are commonly used to manage arthritis pain, there is a growing interest in natural remedies to ease symptoms and enhance the quality of life for those affected. This abstract examines various natural methods for relieving arthritis pain. Firstly, engaging in regular physical activity tailored to individual abilities can …
Published in International Journal of Orthopedic Nursing and Practices · Vol. 2, Issue 1, 2024 · pp. 16–21 Read article
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A Blockchain Technology Application In Supply Chain Management: Hindrances & Prospects
Abstract: Traditional supply chain management faces limitations in transparency, traceability, and security. Blockchain technology, characterized by its unchangeable and secure attributes, presents promising remedies for these issues. It has emerged as a transformative advancement with the capacity to overhaul supply chain management. This study emphasizes on the potential of blockchain to transform existing supply chain practices while acknowledging the challenges hindering its widespread adoption. It further explores the applications of blockchain …
Published in Current Trends in Information Technology · Vol. 14, Issue 2, 2024 · pp. 16–22 Read article
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Green Leafy Vegetables of Chhattisgarh Containing Vitamins and Minerals
Abstract: The present studies of Chhattisgarh Plants have been utilized as a natural source of medicinal compounds in recent years. Chhattisgarh region plants and plant-derived products is commonly used to cures and relief various physical and mental illnesses.. In Chhattisgarh state, various populations of tribal rural and local populations used various types of leafy vegetables. These tribal and local populations of Chhattisgarh particularly people around the forest area depend on leafy …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 9, Issue 2, 2022 · pp. 13–19 Read article
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Development of an Environmentally Friendly Bioplastic Film Derived from Water Hyacinth
Abstract: The water hyacinth, an invasive aquatic plant negatively impacting ecosystems, serves as a promising source for raw materials in the production of carboxymethylcellulose (CMC)-based bioplastics due to its high cellulose concentration. This initiative not only mitigates water hyacinth pollution in natural water resources but also contributes to the reduction of plastic waste through the creation of biodegradable CMC bioplastic films. The cellulose extraction from water hyacinth precedes the synthesis of …
Published in International Journal of Toxins and Toxics · Vol. 1, Issue 1, 2024 · pp. 18–24 Read article
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A Comprehensive Review on Mentha arvensis Species
Abstract: Mentha arvensis L., often referred to as field mint or wild mint, is a fragrant medicinal herb in the Lamiaceae family and is extensively found in temperate and subtropical areas. The plant is appreciated for its essential oil, notably high in menthol, which adds to its unique scent and extensive medicinal possibilities. Historically, M. arvensis has been utilized in several medical systems for addressing digestive issues, respiratory problems, headaches, and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 16, Issue 1, 2026 · pp. 15–18 Read article
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Hydroponic Farming Monitoring System - Automated System to Monitor and Control Nutrient and pH Levels
Abstract: With growing urbanization and limited agricultural land, sustainable agriculture is becoming a necessity. This project introduces a smart, space-saving, and automated hydroponic farming system based on IoT (Internet of Things) technology. The proposed system employs an ESP8266 NodeMCU microcontroller with sensors like a pH sensor and an ultrasonic sensor to track critical plant growth parameters like nutrient solution pH and water level. A relay module controls a water pump for …
Published in Journal of Microcontroller Engineering and Applications · Vol. 12, Issue 3, 2025 · pp. 11–16 Read article
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A Review on Citrullus lanatus
Abstract: Citrullus lanatus is an herbaceous climbing plant and belongs to Cucurbitaceae family. It is commonly known as watermelon. It is grown in a variety of temperatures around the world. Economically it is growing very well in the word. The fruit is high in the antioxidants, lycopene and carotenoids. It helps to neutralise free radicals in our body. Watermelon seeds are high in vitamins B, protein, minerals and phytochemicals, among other …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 3, 2021 · pp. 12–15 Read article
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A Descriptive Study to Assess Health Consciousness, Associated Factors and Related Practices among Adults (20–40 years) of a Low-Income Colony, Chandigarh
Abstract: Health consciousness refers to describing an attitude in which one has an awareness of being healthy. It is the tendency to focus attention on one’s health; where individuals with higher health consciousness have better quality of life. The aim of the study is to assess health consciousness, to identify associated factors affecting health consciousness and to assess practices to be healthy among adults (20–40 years of age) residing in a …
Published in Journal of Nursing Science & Practice · Vol. 5, Issue 3, 2015 · pp. 9–18 Read article
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Greenhouse Monitoring Robot
Abstract: In the realm of agriculture, where sustainable food production is paramount, the Greenhouse Monitoring Robot emerges as a game-changing project. Greenhouse farming, with its year-round cultivation and resource efficiency, relies on precise environmental control, notably temperature and humidity. This paper focuses on the successful implementation of an autonomous Line-Following Robot equipped with sensors like the DHT11 to ensure an ideal greenhouse environment. This innovative solution has enabled the accurate recording …
Published in International Journal of Robotics and Automation in Mechanics · Vol. 1, Issue 1, 2023 · pp. 11–16 Read article
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Sensor and IoT centered Smart Agriculture by NodeMCU
Abstract: A style of farming that makes use of technology and data to maximize the throughput and efficiency of farming techniques is stated to as smart agriculture. This method of farming is also often referred to as precision farming or digital farming. The fact that this invention in the agricultural sector has the impending to radically transmute how users cultivate and produce food makes it an extremely hopeful and exciting development. …
Published in Recent Trends in Sensor Research & Technology · Vol. 11, Issue 3, 2024 · pp. 24–32 Read article
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Effect of Prebiotics on Growth of the Selected Lactobacilli Culture Isolated from Dairy Products
Abstract: Prebiotics beneficially affects the host by selectively stimulating the growth or activity of one or limited number of bacteria such as bifidobacteria, lactobacilli in the colon that can improve the host health. Inulin and gum acacia are the most commonly available prebiotics. The ability of lactobacilli cultures (i.e. Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus casei) to utilize inulin, gum acacia, honey and fructo-oligosaccharide @ 2% for different time intervals (6, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 2, Issue 2, 2013 · pp. 1–8 Read article
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Solar Energy for Sustainable and Efficient Agriculture
Abstract: Agriculture is the mainstay of Indian economy and a sustainable agriculture the need of the hour. Today in the developing world where technology is dominating all aspects of life, agriculture is no longer untouched. It would be very right to say that agriculture and technology are going hand in hand and it’s the technological advancement which has taken agriculture at new heights. However technological advancements have their own disadvantages including …
Published in Journal of Nuclear Engineering & Technology · Vol. 15, Issue 1, 2025 · pp. 12–16 Read article