Search
295 articles for “Consumer products”
-
Hydroponics and Aeroponics in Modern Horticulture: A Review of System Designs and Benefits
Abstract: The quest for efficient and sustainable farming methods around the world has prompted the growing use of soilless cultivation methods like hydroponics and aeroponics. As traditional farming methods face challenges like soil degradation, water scarcity, and climate change, these advanced systems provide viable alternatives that maximize productivity while minimizing resource usage. Hydroponics and aeroponics enable precise control over nutrient delivery, water consumption, and environmental conditions, making them highly efficient solutions …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 1, 2025 · pp. 18–22 Read article
-
Collaborative Robotics and Smart Automation: Enhancing Human–Robot Synergy in Industry 5.0
Abstract: Industry 5.0 marks a paradigm shift from efficiency-centric automation to a human-centred, sustainable, and collaborative production environment . In this context, collaborative robots, commonly referred to as cobots, play a central role by enabling direct and safe interaction between humans and machines within shared workspaces. These systems are designed to support human operators by undertaking repetitive, precision-intensive, and physically demanding tasks, thereby allowing humans to focus on supervisory control, problem-solving, …
Published in International Journal of Advanced Robotics and Automation Technology · Vol. 4, Issue 1, 2026 · pp. 22–29 Read article
-
Role of Food Supplements in Premalignant Lesions: A Literature Review
Abstract: Premalignant lesions of the oral cavity are histopathological alterations in the oral epithelium linked to a higher likelihood of malignant transformation. These lesions frequently present as leukoplakia (white patches), erythroplakia (red patches), oral lichen planus, and oral submucous fibrosis. Oral cancer, categorized among head and neck malignancies, is considered the sixth most common cancer globally. While tobacco and alcohol consumption remain the primary etiological factors, increasing evidence underscores the significant …
Published in Research and Reviews: A Journal of Dentistry · Vol. 16, Issue 3, 2025 · pp. 17–26 Read article
-
Sustainable Innovations in Home Decor: Exploring Eco-friendly Paint Materials and Recycled Interior Applications
Abstract: This paper delves into sustainable practices in home decorating, particularly focusing on eco-friendly paint products and innovative interior design solutions. It underscores the significance of zero-VOC and low-VOC coatings for indoor air quality and environmental safety, advocating for their use. Natural colors derived from plant extracts, clay, and minerals are highlighted for their biodegradability and availability in earthy tones, emphasizing their contribution to environmental sustainability. Milk-based paints are explored for …
Published in International Journal of Sustainability · Vol. 1, Issue 1, 2024 · pp. 10–20 Read article
-
Improving Energy Management Systems with SARIMA-Based Forecasting of Household Energy Consumption
Abstract: Household energy consumption is a dynamic and multifaceted domain influenced by various factors, including seasonality, weather conditions, and individual consumption habits. For homeowners looking to control expenses, lessen their impact on the environment, and contribute to a sustainable future, accurate forecasting is essential. Precise forecasting is also essential for utility firms to maximize energy production, distribution, and demand control. In a time when resource efficiency and environmental awareness are paramount, …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 15, Issue 1, 2024 Read article
-
Legume-Induced Frothy Bloat in Tropical Cattle: Pathophysiology, Consequences and Preventative Measures
Abstract: Legume-induced bloat in tropical cattle is a complex and significant health challenge that affects livestock productivity and welfare. This review aims to elucidate the multifaceted causes of bloat associated with the consumption of leguminous forages, highlighting both the physiological mechanisms and environmental factors that contribute to this condition. Key factors include the high soluble protein content of legumes, rapid fermentation rates in the rumen, and the formation of stable foam, …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 15, Issue 2, 2026 Read article
-
Assessment of Several Feed Varieties in Carp Polyculture
Abstract: This six-month aquaculture study evaluated the effects of four distinct feeding treatments on the production and development of a five-species polyculture system comprising common carp (Cyprinus carpio), grass carp (Ctenopharyngodon idella), Rohu, Katla, and Mrigel. The experiment utilized the total volume for eight ponds, each with a volume of 150 m3 is 1200 m3 (cubic meters) to compare: T1 (finely chopped Dubo grass and mash feed), T2 (sinking pellet), T3 …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 15, Issue 1, 2026 · pp. 1–6 Read article
-
Herbal Dusting Powders: A Comprehensive Review of Benefits, Applications, and Market Trends
Abstract: Herbal dusting powders are gaining popularity as a natural alternative to conventional talcum powders, offering benefits such as moisture absorption, soothing skin irritations, and preventing friction. This review article explores the multifaceted aspects of herbal dusting powders, focusing on their composition, therapeutic benefits, sustainability, regulatory considerations, and consumer trends. The article delves into the wide array of herbal ingredients used in these powders, including neem, chamomile, lavender, and sandalwood, each …
Published in Research & Reviews : Journal of Herbal Science · Vol. 13, Issue 3, 2024 · pp. 21–27 Read article
-
A case study on the application of TPM techniques in the manufacturing industry
Abstract: The steel sector has developed dramatically during recent years, driven by technical breakthroughs, competitive challenges, and changing client requirements. Consumers now place increasing focus on cost effectiveness, shorter delivery lead times, and consistently excellent product quality, driving industrial organizations to continually strengthen their operational performance. Adopting structured quality and maintenance systems has become crucial for maintaining competitiveness and attaining operational excellence in response to these difficulties.With a focus on enhancing …
Published in Journal of Production Research & Management · Vol. 16, Issue 1, 2026 · pp. 1–9 Read article
-
Regulations and Standards in the Dairy Industry
Abstract: The dairy industry is a vital component of the global food system, providing essential nutrients to millions of people worldwide. This article offers a comprehensive overview of the regulatory landscape governing dairy products, focusing on quality standards, labeling requirements, and international trade regulations. Quality standards, established by key organizations such as Codex Alimentarius and the International Dairy Federation, ensure that dairy products meet specific criteria for fat and protein content, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 13–17 Read article
-
Sugar Substitutes: Benefit or Burden
Abstract: The ubiquitous presence of sugar in our daily diet poses a considerable impact on both dental and overall health. The consensus is clear: an excess of sugar is far from ideal. Moreover, controversial conjectures have emerged, suggesting a pivotal role of excessive sugar intake in certain degenerative diseases. In response to these concerns, artificial sweeteners, also known as sugar substitutes or low-calorie sweeteners, have become increasingly appealing to consumers.Artificial sweeteners, …
Published in Research and Reviews: A Journal of Dentistry · Vol. 15, Issue 1, 2024 · pp. 7–11 Read article
-
Nanoyeast Supported on Silica Gel for The Continuous Flow Bioethanol Production
Abstract: Nanomaterials outperform their bulk counterparts. Yet, production of nanomaterials, especially, nanoyeast is a challenge and is an upcoming field. Yeast is a fungal strain that consumes carbohydrates (glucose, sucrose, molasses and the like) and produces bioethanol, a potential transportation fuel. Impregnation methods are well known in catalysis to yield nanomaterials via better dispersion. An attempt has been made to modulate the size of yeast to increase the efficiency of carbohydrate …
Published in International Journal of Advance in Molecular Engineering · Vol. 2, Issue 1, 2024 · pp. 1–7 Read article
-
Efficient Automation Solutions: Building a Budget-friendly Cylindrical Robotic Arm for Component Handling
Abstract: Design and Development of Automation of Loading and Unloading to machine fixture” This Setup involves the use of automation solution to reduce operator fatigue and increase efficiency. Industries in the recent day concentrating on CNC machineries for mass production by replacing conventional lathes to improve productivity but loading and unloading of job carried over by manual, However Present work, machine tool manufacturer are coming with solutions including automatic loading and …
Published in International Journal of Industrial and Product Design Engineering · Vol. 1, Issue 1, 2023 · pp. 6–15 Read article
-
Enhancing Irrigation Efficiency through Machine Learning and IoT Integration
Abstract: This study provides an integrated approach to enhance irrigation systems by fusing machine learning (ML) with Internet of Things (IoT) technologies. Agriculture is a major contributor to India’s economy, which is referred to as the backbone of the country. However, its production is highly dependent on several environmental and agronomic factors, with water being a critical resource. Irrigation consumes about 84% of the total available water in India; however, a …
Published in Journal of Electronic Design Technology · Vol. 15, Issue 3, 2024 · pp. 17–22 Read article
-
Nutraceuticals Unveiled: Exploring the Science, Benefits, and Future of Functional Food
Abstract: The rapidly developing subject of nutraceuticals is critically examined in this review, with a focus on its scientific basis, proven health advantages, and possible future applications in the functional food industry. Key bioactive ingredients that contribute to the therapeutics effectiveness of functional foods, including flavonoids, polyphenols, carotenoids, probiotics, and essential fatty acids, have been identified and characterized as a result of recent developments in nutritional science. Both experimental and clinical …
Published in International Journal of Nutritions · Vol. 2, Issue 2, 2025 Read article
-
Injection Parameters Setting in High-Pressure Die Casting
Abstract: The advancement of science and processing technology is highly essential for the development of human civilization for a better life. Mass production leads to the availability of goods at a lesser price. Aluminium die-cast components are widely used in the automobile, aerospace, and consumer goods market. Proper process parameters are required to produce components with minimum rejections and scrap. This paper studies optimum injection parameters to produce components without defects. …
Published in Journal of Polymer & Composites · Vol. 11, Issue 13, 2023 · pp. 135–142 Read article
-
Green Hydrogen Revolution: Technological Developments and Environmental Evaluations
Abstract: As a major fuel source for the future, hydrogen energy has received great support from the public, government, and business community. Two significant barriers to cleaning hydrogen commercialization are the high cost of production and the slow expansion of the infrastructure. Numerous hydrogen production techniques are classified using color codes; the most popular option is green hydrogen, which is produced using sustainable resources like solar and wind energy. Green hydrogen …
Published in Journal of Nuclear Engineering & Technology · Vol. 14, Issue 3, 2024 · pp. 37–44 Read article
-
Sustainable Production of Halal Butter from Mango Kernel Oil: Extraction, Characterization and Functional Evaluation
Abstract: Mango kernel oil (MKO) is a mango processing by-product and is increasingly of interest in food use because of its appropriate fat content. The growing demand of the halal and plant-based alternatives of butter points to the necessity of the sustainable non-dairy sources of fat. Mango kernel oil butter has good physicochemical properties such as a good balance of fatty acids, good oxidative stability, and the right level of moisture, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 2, 2026 · pp. 12–21 Read article
-
Electric Scooty Purchasing Recommendations Using Customer Review
Abstract: As environmental awareness and sustainable practices have grown, E-scooters, often known as electric scooters, have gained popularity as a replacement for traditional automobiles. This research focuses on developing a recommendation framework for purchasing e-scooters, leveraging customer reviews as the primary data source. By analyzing reviews from diverse platforms, the framework aims to identify critical factors influencing customer satisfaction, including performance, battery life, design, comfort, and cost-efficiency. When we are considering …
Published in Journal of Artificial Intelligence Research & Advances · Vol. 12, Issue 2, 2025 · pp. 92–102 Read article
-
The Effect of Packaging Design Elements on Purchase Intention of Junk Food Among College Students
Abstract: This research investigates the impact of packaging design elements on the purchase intention of junk food among college students. Recognizing the influence of visual appeal on consumer behavior, particularly within young adult demographics, this study aims to identify which specific packaging elements, such as color, imagery, typography, and branding, resonate most with college students when choosing junk food. A descriptive survey method was used, targeting students in Delhi NCR, with …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 14, Issue 3, 2024 · pp. 39–47 Read article