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254 articles for “food additive”
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Pharmacokinetics of Levothyroxine and Factors Influencing Its Therapeutic Efficacy in Hypothyroidism: A Comprehensive Review
Abstract: Levothyroxine (LT4) remains the standard therapy for hypothyroidism due to its effectiveness in restoring normal thyroid hormone levels and improving physiological functions. However, its pharmacokinetic profile exhibits considerable variability, which may influence therapeutic outcomes in clinical practice. This review aims to comprehensively evaluate the pharmacokinetics of levothyroxine, including its absorption, distribution, metabolism, and elimination, along with factors affecting its therapeutic efficacy. A structured literature search was conducted using electronic databases, …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 13, Issue 2, 2026 · pp. 27–33 Read article
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Rethinking Functional Dairy Foods: A Deeper Dive into Nutrition, Resilience, Cognitive Skill, and Healthy Ageing Across the Lifespan
Abstract: Dairy products have long been recognized as fundamental components of a balanced diet, providing essential nutrients that support overall health, well-being, and longevity. This study explores the role of dairy consumption in promoting sustainable nutrition, enhancing life expectancy, and maintaining a healthy lifestyle. Dairy foods – such as milk, yogurt, and cheese – are rich sources of high-quality protein, calcium, vitamins, and bioactive compounds that contribute to bone health, cardiovascular …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 · pp. 50–68 Read article
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Spherified Kombucha: An Innovative Alternative from Probiotic Potencial Beverage for Gastronomy
Abstract: This study is focused on the development of spherified kombucha through the application of modern mixology techniques, aiming to diversify its culinary applications and increase its appeal in the field of gastronomy. Kombucha, a fermented tea known for its probiotic properties and health benefits, was transformed into a spherified form to enhance its visual and sensory appeal. Sensory evaluation revealed a significant difference between the color and other organoleptic attributes, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 2, 2025 · pp. 1–9 Read article
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Additives in Edible Soy Protein Film Incorporation of Polysaccharides, Nano Polysaccharides, Vegetable Oils and Phenolic Additives in Edible Soy Protein Film
Abstract: In the last few years, the increasing consumption of petroleum-based plastic has stemmed globalconcern and interest regarding alternative bioplastics. Plant derived biopolymers have gained captivating attention owing to its ease of manufacture, availability and biodegradability. Being derived from renewable sources, films and packaging materials offer economic and greener alternative tosynthetic plastics. Soy protein isolate (SPI) is one such plant derived protein that holds significant potential for fabrication of edible films …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 25, Issue 3, 2023 · pp. 1–12 Read article
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AI Chatbot for Expressing Visual Content
Abstract: Recently, the artificial intelligence (AI) chatbot for expressing visual content has shown remarkable multi-modal capabilities. It can recognize funny features in photos and create webpages straight from handwritten text. These characteristics are uncommon in earlier vision language models. We think the use of a more sophisticated large language model (LLM) is the main factor behind vision verbalizer's superior multi-modal generating capabilities. We introduce vision verbalizer, which employs a single projection …
Published in Journal of Multimedia Technology & Recent Advancements · Vol. 11, Issue 2, 2024 · pp. 11–19 Read article
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Separation methods and application possibilities of pyrolysis bio-oil: a short review
Abstract: Bio-oil is a renewable energy source and has many compounds of industrial interest, but it also has undesirable characteristics such as high viscosity, corrosivity and high oxygen content, so separation means are necessary according to its application. There are many methods for the separation of bio-oil, so this review addresses the most used extraction techniques, among them: liquid-liquid, distillation, supercritical fluid extraction, catalytic cracking and adsorption. In addition, pyrolysis oils …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 3, 2022 · pp. 36–49 Read article
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A Systematic Assessment of Eating Habits and Health Issues Related to Fruits Vegetables Among Bangladeshi Rural and Urban Population
Abstract: Fruits and vegetables are nutrient-dense foods that are high in fiber, vitamins, minerals, and other bioactive substances. Fruits and vegetables are essential sources of dietary fiber and micronutrients and are a part of a balanced diet that aids in the prevention of serious diseases. In addition, the FAO stated that "increasing fruit and vegetable consumption is currently a major public health challenge." The declaration was created in response to the …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 2, 2024 · pp. 17–26 Read article
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Natural Methods for Relieving Arthritis Pain
Abstract: Arthritis, a prevalent condition marked by joint inflammation and stiffness, can greatly affect daily activities and mobility. While medications and medical treatments are commonly used to manage arthritis pain, there is a growing interest in natural remedies to ease symptoms and enhance the quality of life for those affected. This abstract examines various natural methods for relieving arthritis pain. Firstly, engaging in regular physical activity tailored to individual abilities can …
Published in International Journal of Orthopedic Nursing and Practices · Vol. 2, Issue 1, 2024 · pp. 16–21 Read article
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Transmission, Immune Response, and Immunomodulation in Giardiasis
Abstract: Giardiasis is a major public health problem at least in terms of morbidity in many geographical areas of the world. There are regional pockets in developing countries where prevalence rate of giardiasis is much higher than other parasitic diseases. The prevalence of Giardia intestinalis in symptomatic diarrhoeal cases vary from place to place and also from time to time. The overall prevalence generally ranges from 2 to 57% and mainly …
Published in Research and Reviews : A Journal of Immunology · Vol. 6, Issue 2, 2016 · pp. 13–19 Read article
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A brief survey on Alternative and Complementary Medicine with special reference to safety, toxins and toxicological concerns
Abstract: Alternative and Complementary Medicine (ACM) is a wide range of healthcare practices that may be used within or alongside conventional medicine, and many of these practices are rapidly becoming accepted and integrated into the modern healthcare system. In addition to traditional medicine systems (e.g. Ayurveda, Unani Medicine, Traditional Chinese Medicine, and Homeopathy), ACM includes practices that utilize natural remedies including herbal medicine, phytotherapy, naturopathy, acupuncture, yoga, and meditation. While these …
Published in International Journal of Toxins and Toxics · Vol. 3, Issue 1, 2026 · pp. 30–45 Read article
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Design and Development of Novel Floating Drug Delivery Systems
Abstract: Recent advances in science and technology have greatly aided in the creation of novel drug delivery methods, especially in addressing physiological issues including irregular stomach emptying times and brief stomach residence periods. Long-term stomach absorption is the goal of gastro-retentive dosage forms (GRDF). Floating drug delivery systems, expanding or swelling systems, polymer-based bioadhesive systems, high-density systems, and other ways that postpone stomach emptying are just a few of the techniques …
Published in International Journal of Membranes · Vol. 1, Issue 2, 2024 · pp. 1–22 Read article
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Nutrient-Mediated Activation of Cellular Signaling Pathways: Mechanistic Insights into Attenuation of Toxin Induced Inflammation in Food Animals
Abstract: Dietary and environmental toxins remain a persistent challenge in food animal production, where subclinical and clinical inflammation compromises health, productivity, and food safety. Toxin induced inflammation is driven by oxidative stress, mitochondrial dysfunction, and dysregulated immune signaling, resulting in impaired metabolic efficiency and increased disease susceptibility. Recent advances in nutritional science have revealed that nutrients act not only as substrates for growth but also as signaling molecules capable of modulating …
Published in International Journal of Toxins and Toxics · Vol. 3, Issue 1, 2026 · pp. 1–12 Read article
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Depiction-inspired Recipe Generator Using Deep Learning
Abstract: Machine learning has become a crucial part of modern life, influencing various domains. Its applications range from enhancing data-driven business decisions to enabling autonomous vehicles. Advances in machine learning have brought about notable changes in how we interact with technology. In the culinary world, the idea of creating food recipes from images has gained increasing interest. This entails the development of innovative systems that seamlessly convert visual input, such as …
Published in Journal of Open Source Developments · Vol. 11, Issue 2, 2024 · pp. 47–55 Read article
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Gene Editing in Dairy Cows: Advancing Milk Yield, Health, and Resilience for Sustainable Dairy Development
Abstract: Gene editing has emerged as a transformative tool in dairy science, offering unprecedented opportunities to enhance productivity, improve animal health, and bolster resilience against environmental challenges. This study explores the potential of gene editing technologies, including CRISPR-Cas9, in advancing milk yield, optimizing milk composition, and addressing genetic disorders in dairy cows. Specific applications include targeting genes associated with mastitis resistance, improving feed efficiency, and introducing heat tolerance traits to adapt …
Published in International Journal of Genetic Modifications and Recombinations · Vol. 3, Issue 2, 2025 Read article
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Innovative Polymer Nanocomposites: Bridging Sustainability and Advanced Material Performance
Abstract: This study examines the evolution of bio-based polymer nanocomposites using eco-friendly synthesis methods to improve mechanical, thermal, and barrier properties. It involves the combination of sustainable synthetic polymers with natural polymers in the presence of nanofillers in a green and compatible fashion to generate durable nanocomposites. Optimal alignment of nanofillers with the polymer matrices can be achieved using solvent casting, melt blending, and in-situ polymerization as fabrication methods. Consequently, the …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 1671–1679 Read article
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The Applications, Impact, and Future of Blockchain Technology in Agriculture
Abstract: Blockchain is one of the most interesting and controversial research topics today. Blockchain technology was first deployed in the financial sector. Nevertheless, it is currently applied in various domains, including healthcare, smart cities, smart contracts, energy markets, and the government sector. The efficacy of this technology primarily depends on the following attributes: reliability, transparency, and immutability. This article gathers and examines the primary contributions from the literature regarding the utilization …
Published in Journal of Advanced Database Management & Systems · Vol. 11, Issue 1, 2024 · pp. 12–22 Read article
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Antioxidant Property and Stability of an Indigenous Traditional Food Daangar pachadi
Abstract: In South India, a traditional food namely Daangar pachadi is prepared from black gram, cumin and yoghurt and consumed occasionally in certain places of Tamil Nadu, India. Even though several health benefits of yoghurt is proven scientifically, the health benefits of incorporation of black gram and cumin seeds in yoghurt is not yet investigated. In addition, effect of removal of seed coat from black gram on the total phenolic content …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 3, 2017 · pp. 22–31 Read article
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The Role of Gut Microbiota in the Health Effects of Fermented Dairy Products
Abstract: The human gut microbiota plays a crucial role in maintaining physiological health, influencing digestion, metabolism, immune function, and even mental well-being. Among dietary interventions aimed at modulating gut microbiota, fermented dairy products have emerged as particularly promising due to their rich content of live microorganisms, bioactive compounds, and nutrients. This review explores the intricate interactions between fermented dairy products and the gut microbiota, highlighting their potential health benefits and underlying …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 2, 2025 · pp. 5–10 Read article
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Studies on the Proximate Composition of Yogurt Enriched with Pink Guava Powder
Abstract: Dietary fiber and bioactive chemicals, which have been extensively investigated for their potential health advantages, have recently found new uses in the food and dairy industries. Taking into account the present surge in demand of consumers, an effort is made to increase the nutritional parameter of yogurt, notably the amount of dietary fiber, by the incorporation of freeze-dried pink guava powder (FPGP). The yogurt was made by varying its concentration …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 1, 2023 · pp. 1–12 Read article
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Analysing Dietary Patterns and Unravelling the Factors behind Obesity: A Comprehensive Evaluation
Abstract: The purpose of this research paper is to identify the changes that occurred in the food habits of people in the past few years. This research is based on the findings for the evaluation that have been done on the food habits of people in the past few years and the rise of the rate of obesity percentage and the rate of diabetic patients in these years. And finding the …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 14, Issue 1, 2024 · pp. 45–50 Read article