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295 articles for “Consumer products”
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Cis-9, Trans-11 Conjugated Linoleic Acid in Milk: Natural Sources, Nutritional Advantages, and Potential Health Benefits
Abstract: Cis-9, trans-11 conjugated linoleic acid (CLA) is the most common type of CLA found in milk. It has gained a lot of attention because it may have several health benefits. This bioactive lipid is primarily derived from ruminal biohydrogenation of dietary linoleic acid and endogenous synthesis in the mammary gland via Δ9-desaturase activity. Various dietary and management strategies influence CLA concentrations in milk, including forage composition, lipid supplementation, and grazing …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 2, 2025 Read article
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Advanced AI based Energy Monitoring and Demand Prediction with Theft Detection
Abstract: This paper presents a study on an AI-based energy management system, which is designed for real-time monitoring of energy consumption for theft detection and energy demand prediction. Our energy management system has voltage and current sensors for energy consumption measurement and provides real- time data on voltage (V), current (mA), and energy units. We have implemented Machine Learning algorithm SVM to improve the process of theft detection by identifying anomalies …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 17, Issue 1, 2026 Read article
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Harnessing the Power of Big Data for Personalized Marketing
Abstract: In today’s digital age, big data has revolutionized the way businesses engage with customers, driving a shift from traditional blanket marketing strategies to highly personalized campaigns. By examining large volumes of data gathered from various sources like social media, websites, and transaction records, companies can gain valuable insights into consumer behavior, preferences, and buying patterns. Personalized marketing leverages these insights into craft-tailored experiences that resonate with individual customers. For instance, …
Published in Current Trends in Information Technology · Vol. 15, Issue 1, 2025 · pp. 19–22 Read article
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The Applications, Impact, and Future of Blockchain Technology in Agriculture
Abstract: Blockchain is one of the most interesting and controversial research topics today. Blockchain technology was first deployed in the financial sector. Nevertheless, it is currently applied in various domains, including healthcare, smart cities, smart contracts, energy markets, and the government sector. The efficacy of this technology primarily depends on the following attributes: reliability, transparency, and immutability. This article gathers and examines the primary contributions from the literature regarding the utilization …
Published in Journal of Advanced Database Management & Systems · Vol. 11, Issue 1, 2024 · pp. 12–22 Read article
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Formulation and Evaluation of Herbal Skin Cream
Abstract: Herbal cosmetics have gained significant attention in recent years due to increasing consumer preference for natural and safe skincare products. Herbal skin creams are semisolid formulations enriched with plant-derived ingredients that provide therapeutic as well as cosmetic benefits. These formulations are designed to enhance skin health by utilizing bioactive phytoconstituents such as flavonoids, alkaloids, tannins, essential oils, and vitamins. Herbal creams are generally prepared using oil-in-water (O/W) or water-in-oil (W/O) …
Published in Recent Trends in Cosmetics · Vol. 3, Issue 2, 2026 · pp. 20–32 Read article
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Cyanophycin: Production and Its Role as Stabilizer in Nanoparticle Synthesis
Abstract: Cyanophycin also known as cyanophycin granule polypeptide, an exceptional biopolymer produced by diverse cyanobacteria, has attracted considerable attention because of its potential uses in various environmental and biomedical field. In this review paper, we examine the current knowledge about cyanophycin production under different culture mediums and supplements that are consumed by varieties of microorganisms. Cyanobacteria have the capacity to produce cyanophycin, a nitrogen-rich compound generated under stress conditions, such as …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 26, Issue 3, 2024 · pp. 13–26 Read article
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Sustainable Manufacturing: The Role of Additive Technologies in Waste Reduction
Abstract: Additive manufacturing (AM) is transforming modern manufacturing by significantly reducing material waste while enabling highly efficient production processes. Unlike conventional subtractive manufacturing methods—such as cutting, drilling, and milling—which remove excess material and generate large volumes of scrap, AM constructs objects layer by layer, depositing material only where required. This precise material placement minimizes waste generation and supports resource-efficient production, making AM a critical technology for sustainable industrial development. Beyond waste …
Published in Journal of Materials & Metallurgical Engineering · Vol. 16, Issue 1, 2026 · pp. 62–70 Read article
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Consumer Misuse of Cosmeceuticals and Its Role in Adverse Skin Reactions
Abstract: Cosmeceuticals represent a rapidly expanding category of products positioned between cosmetics and pharmaceuticals, offering both aesthetic and therapeutic benefits. However, their widespread availability, aggressive marketing, and perception as inherently safe have contributed to increasing instances of consumer misuse. Misuse includes over-application, inappropriate combinations, prolonged unsupervised use, and use of high-potency active ingredients without dermatological guidance. Such practices have been strongly associated with a broad spectrum of adverse cutaneous reactions ranging …
Published in International Journal of Toxins and Toxics · Vol. 3, Issue 2, 2026 · pp. 1–16 Read article
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Eco-Friendly Steel Making for a Sustainable Future
Abstract: The iron and steel industry is one of the most energy-intensive sectors, accounting for approximately 5% of global energy consumption and contributing around 7% of worldwide CO2 emissions. The industry's carbon footprint is particularly challenging to reduce, as carbon plays a crucial role as a stoichiometric reducing agent in conventional steel production. The reduction of iron ore during the manufacture of primary (virgin) steel is responsible for a sizable amount …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 15, Issue 3, 2025 · pp. 6–31 Read article
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The Effects of Energy Consumption on the Turning Process for Various Work-Piece Materials
Abstract: The study modified its goal to energy-intensive titanium alloys, contrasting traditional and high-speed machining processes. According to the study, a solution is needed to reduce or optimize energy use. So, a machined component energy footprint model was created. Several cutting speeds were used to calculate (k). Material removal rates were compared to cutting speeds for a range of materials and levels of detail. A strategy for selecting optimal cutting conditions …
Published in Journal of Polymer & Composites · Vol. 12, Issue 4, 2024 · pp. 54–65 Read article
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Utilization of Whey in Functional Dairy Beverages: Nutritional, Technological, and Industrial Perspectives
Abstract: The dairy industry plays a vital role in global nutrition and the economy, producing a wide range of products that contribute significantly to human health. Among its by-products, whey is generated in large quantities during cheese and paneer production and has traditionally been considered a waste material, posing environmental challenges due to its high biochemical oxygen demand. However, in recent years, whey has gained considerable attention as a valuable resource …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 18–23 Read article
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The Role of Precision Agriculture in Enhancing Horticultural Crop Yields
Abstract: This article explores the quantification of lithium and mapping of mineral composition in crushed lithium ore utilizing two distinct calibration techniques with Laser-Induced Breakdown Spectroscopy (LIBS). Thirty samples from a pegmatite lithium deposit were analyzed, with representative mineral samples extracted, mixed with resin, and polished into disks. These disks underwent examination via an analyzer and an integrated mineral analyzer, facilitating mineral identification. The first calibration technique used empirical mineral chemistry …
Published in International Journal of Trends in Horticulture · Vol. 1, Issue 1, 2024 · pp. 18–23 Read article
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Synthesis of Biofuel from Castor Oil Using Novel Catalysts
Abstract: An essential step in improving biofuels, especially those made from biomass, is hydrodeoxygenation (HDO). HDO's primary goal is to eliminate oxygen atoms from the biofuel feedstock in the form of water, which enhances the fuel's energy density, stability, and compatibility with current fuel.This study uses a large surface area catalyst to investigate the hydrodeoxygenation (HDOx) activity of non-edible oils. In addition to other supports including H-USY and MCM-41, large surface …
Published in Journal of Polymer & Composites · Vol. 12, Issue 4, 2024 · pp. 226–237 Read article
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Revolutionizing Plant Disease Detection: A Comprehensive Review
Abstract: Rise in population demands more food production but the diseases in plants contribute to loss. The advancement in agricultural field has a remarkable effect in detecting plant diseases. These diseases will have a major impact on the quality of plant and yield and hence can destroy the entire plant if they are not controlled on time. To reduce disease-related losses, it is necessary to identify different types of diseases and …
Published in International Journal of Advance in Molecular Engineering · Vol. 1, Issue 2, 2023 · pp. 44–55 Read article
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Designing of Shredder Machine for Recycling Post Consumer Denim Waste for Making Composite Denim Boards
Abstract: India has a population of about 1.35 billion in 2020 and as fabrics account for 4% of India's GDP, customers spend roughly 68 billion dollars on apparel and footwear each year. Currently, the short lifecycles of apparel products due to rapid fashion cycles and increased buying power of Indian consumers in urban as well as in rural areas are resulting in significant amounts of postconsumer textile waste in the form …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 934–945 Read article
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Energy-Efficient Design Strategies for Sustainable Machine Tool Development
Abstract: The design of energy-efficient machine tools is essential for promoting sustainable manufacturing, as it addresses the significant energy consumption and carbon emissions generated by these tools in industrial settings. This study investigates innovative design approaches that enhance energy efficiency, with a focus on lightweight materials, improved drive systems, smart control frameworks, and methods for recovering energy. Implementing lighter structural materials allows machine tools to operate with less force, which in …
Published in Trends in Machine design · Vol. 12, Issue 3, 2025 · pp. 30–34 Read article
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Identification of Counterfeit Product Using Blockchain
Abstract: In today's growing market, the supply of products is on high demands. Thus, productions are increasing with various sources. Counterfeiting is a more common these days, which plays a huge role when it comes to company losses and bad reputation in the consumer market. Counterfeiting can also affect the economy. It can badly affect product sales and their profits as well. Where the real product manufacturers are in major disadvantage …
Published in Journal of Advanced Database Management & Systems · Vol. 11, Issue 1, 2024 · pp. 1–6 Read article
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Assessing the Baking Characteristics of Mozzarella and Pizza Cheeses
Abstract: Mozzarella/Pizza cheese is considered an important specialty cheese since it can be consumed directly or as an ingredient in other food products. It exhibits functional properties inclusive of baking properties such as Shred ability, meltability, fat leakage, stretchability, browning, etc. during their end use application in food. Assessing such properties of cheese is of significance since the cheese users at the restaurants and even the varied connoisseurs of cheese have …
Published in Research and Reviews : Journal of Dairy Science and Technology Read article
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Spherified Kombucha: An Innovative Alternative from Probiotic Potencial Beverage for Gastronomy
Abstract: This study is focused on the development of spherified kombucha through the application of modern mixology techniques, aiming to diversify its culinary applications and increase its appeal in the field of gastronomy. Kombucha, a fermented tea known for its probiotic properties and health benefits, was transformed into a spherified form to enhance its visual and sensory appeal. Sensory evaluation revealed a significant difference between the color and other organoleptic attributes, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 2, 2025 · pp. 1–9 Read article
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Optimization of a new Bebq2/BCP-based OLED structure for optimum performance
Abstract: Opto-electronic devices exhibit highly nonlinear current–voltage (I–V) characteristics that significantly affect charge injection, transport, and recombination, evaluating their performance remains a difficult challenge. Device optimization is a key research goal in organic light-emitting diodes (OLEDs), as the thickness and arrangement of individual functional layers greatly influence electrical and optical responses. For a suggested Bebq2/BCP-based OLED structure, this work methodically examines the movement of charge carriers, their transport behavior, and the …
Published in Journal of Semiconductor Devices and Circuits · Vol. 13, Issue 2, 2026 Read article