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124 articles for “seeding”
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Identification of Papaya Fruit Ripening Process Using AI
Abstract: Identifying the ripening process of papaya fruit using artificial intelligence involves employing machine learning algorithms to analyze various features such as color changes, texture alterations and chemical compositions. This model is capable of analyzing visual cues to determine the stage of ripeness. The dataset compares images of papaya at various ripening stages, and our AI model demonstrated high accuracy in classifying these stages. Employing machine learning algorithms and image processing …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 23–30 Read article
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An experimental investigation of Prosopis Juliflora Biodiesel’s performance and emission characteristics
Abstract: Fossil fuels are currently in crisis due to their higher cost, their increasing use, and their scarcity. In view of the large number of cars on the road and the emission levels caused by combustion ignition engines, fuel substitutes are sought. Diesel is the most expensive fuel on the market, so biodiesel is a good alternative. Aside from its low toxicity, it reduces greenhouse gas emissions, does not emit sulphur, …
Published in Journal of Polymer & Composites · Vol. 12, Issue 3, 2024 · pp. 67–75 Read article
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Evaluation And Demonstration of MAR1495 And Local Strain (SB-12) on Soybean Yield At Gofa Woreda Southern Nation Nations Nationalities and Peoples of Ethiopia
Abstract: Soybean is the most important legume crop in the world which can be used for human food source, animal feed, soy milk production, oil production as well as for soil fertility improvement by fixation of nitrogen. The benefits apiece use of Rhizobium inoculants show that a completely good deal of services may be saved by borderline labourers by utilizing quality proven inoculants on the farm. Rhizobia immunization to seeds is …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 2, 2024 · pp. 52–59 Read article
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Optimisation of Biodiesel synthesis process from various edible oils using KOH and NaOH as homogeneous catalysts
Abstract: In the present experimental study, an optimization of biodiesel production from different kinds of edible oils (Palm oil, Cotton-seed oil and Sunflower oil) using KOH & NaOH as homogenous catalyst has been investigated by one step transesterification method. The research study was conducted into two parts. In the first experimental study, different types of edible oils (Sunflower oil, Cottonseed oil and Palm oil) have been optimised using KOH and NaOH …
Published in Emerging Trends in Chemical Engineering · Vol. 11, Issue 2, 2024 · pp. 69–77 Read article
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Application of Fruit and Vegetables Peels as Functional Ingredients in Baked Cookies: A review
Abstract: About half of the waste produced by industrial fruit and vegetable manufacture is in the form of peels, cores, pomace, and unripe or damaged fruits and vegetables. Many fruits and vegetables, including citrus, apples, peaches, pears, bananas, pomegranates, berries, mangoes, and sugar beet, have peels, pulp/pomace, and seeds that contain concentrations of phenolics and other phytochemicals that are typically much higher than in the edible tissues of those fruits and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 11–19 Read article
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Formulation and Evaluation of Topical Anti-Acne Gel from Coriander and Garlic Extract
Abstract: Objective: To develop and evaluate a topical anti-acne gel formulated using aqueous extracts of coriander (Coriandrum sativum) and garlic (Allium sativum). The study aims to assess the antibacterial efficacy of the gel against acne-causing bacteria, specifically Propionibacterium acnes. Methods: 1.Extraction: Coriander Extract: Aqueous extraction was performed by soaking coriander seeds in distilled water, followed by filtration. Garlic Extract: Non-chemical extraction involved mixing crushed garlic with honey in a 1:1 ratio …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 11, Issue 3, 2024 · pp. 10–15 Read article
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Development of a Plant-Derived Bacteriological Culture Medium as an Alternative to Conventional Nutrient Agar
Abstract: Microbiological research extensively uses culture media for the cultivation and study of microorganisms. However, the traditional nutrient agar, which contains animal-derived components, presents ethical and accessibility challenges. This study aims to tackle these issues by creating a plant-based bacteriological culture medium as a sustainable and cost-effective alternative. The primary objective is to satisfy the growing demand for ethical and accessible culture media by utilizing the nutritional richness of common plant …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 11, Issue 3, 2024 · pp. 1–9 Read article
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Formulation and Evaluation of Herbal Hair Gel
Abstract: India is renowned for its traditional medical practices, such as ayurveda, yoga, Unani, and siddha. The use of herbal plants and their cosmetic preparations to improve human appearance is gaining popularity globally due to their effectiveness, quality and safety. This study aimed to create an herbal hair gel that promotes not only hair growth and health but also offers effective styling. The gel was made by combing ingredients known for …
Published in Research & Reviews : Journal of Herbal Science · Vol. 13, Issue 3, 2024 · pp. 1–9 Read article
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Biosynthesis of Zinc Oxide Nanoparticles and Their Revolutionary Impacts on Agroindustry: Review
Abstract: Nanotechnology is a new approach of science which provides alternative tool in many fields including agriculture. This comprehensive review focuses on the biosynthesis and characterization of zinc oxide nanoparticles (ZnO NPs), highlighting their vast potential in agroindustry applications. Unlike traditional physical and chemical methods, which are often costly, time-consuming, and involve hazardous materials, this review explores the promising biological synthesis routes, offering a more sustainable and eco-friendly alternative for producing …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 26, Issue 2, 2024 · pp. 33–50 Read article
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Study on Extraction and Purification of Phytochemicals from Eichhornia Crassipes Leaves
Abstract: Eichhornia crassipes is an aquatic plant that belongs to Pontederiaceae family. It is commonly known as water hyacinth. This annoying plant has been a recurring issue that should have been managed. In comparison to other natural plants and fibers, the seeds of these plants may survive up to 28 years at the water’s surface and have developed extremely quick growth properties. The water hyacinth is regarded as the world’s most …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 3, 2024 · pp. 24–28 Read article
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Qualitative Detection of Active Compounds of Some Extracts: The Medicinal Plant
Abstract: This study aimed to prepare aqueous extracts of the seeds of the following plants (Apium, Coriandrum, Trigonella, Punica, Linum,, Cinnamon, and Ocimum) to detect the active compounds in them represented by (saponins, tannins, phenols, alkaloids, and glycosides). The study concluded that the presence of alkaloids in the extracts of Apium, Trigonella, Punica, and Ocimum, and their absence in the remaining extracts. Phenols were observed in the extracts of Trigonella, cinnamon, …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 14, Issue 3, 2024 · pp. 48–53 Read article
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Practical studies in Vero cell and Human amnion cells for viral and stem cell applications
Abstract: Vero cells are one of the most popular mammalian continuous cells in molecular, cellular, and microbiological research. African green monkey kidneys are used to make these.One continuous cell line is the Vero cell line. This cell line is dependent on anchorage. Vero cells can be cultured in suspension because they are anchorage independent. Thought to be non-tumorigenic cells that came from a female Chlorocebus sabaeus Numerous viruses can infect vero …
Published in International Journal of Vaccines · Vol. 2, Issue 1, 2025 · pp. 1–8 Read article
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Multipurpose Farming Robot Control
Abstract: Conventional agricultural practices frequently involve a significant amount of manual labor and are prone to inefficiencies and resource waste.The relevance of incorporating robotics and mobile technology into agriculture lies in addressing several critical challenges faced by the industry. The implementation of IoT technology in smart farming systems. It covers various IoT applications in agriculture, such as environmental monitoring, automated irrigation, and precision farming, highlighting the benefits and challenges of IoT …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 2, 2024 · pp. 19–25 Read article
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The Nutritional Value of Moringa Plant as a Superfood: A Comprehensive Review
Abstract: Moringa oleifera, commonly known as the "miracle tree," has garnered global attention for its rich nutritional profile and diverse medicinal properties. This review article comprehensively explores the nutritional composition and health benefits of Moringa, highlighting its potential as a superfood. The plant is rich in essential nutrients, including proteins, vitamins, minerals, and bioactive compounds, such as flavonoids and phenolic acids. These constituents contribute to its antioxidant, anti-inflammatory, antimicrobial, and anti-cancer …
Published in International Journal of Sustainability · Vol. 1, Issue 2, 2024 · pp. 20–23 Read article
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Investigating the Role of Moisture in the Physical Properties of Harra (Terminalia chebula) Fruit
Abstract: Harra (Terminalia chebula) is known as the “king of medicines” in Ayurveda. Its fruits include astringent, purgative, antibacterial, antifungal, and laxative effects. The behavior of harra fruit is mainly dependent on the moisture present. It affects the harvest, post-harvest machinery, separation, packaging, and transportation of harra fruit. This study focused on T’s physical qualities of chebula fresh fruit at 20%–25% (wb) moisture content, such as 50 fruit mass, length, width, …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 1, 2025 · pp. 11–19 Read article
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Climate Change and Floating Farming: Sustainable Livelihood Strategy in Bangladesh
Abstract: The paper discussed the significance of floating farming in Bangladesh. It has found that the tradition of growing vegetables, fruits and spices on rafts has now become a solution for farmers to cope with extreme weather conditions, floods and rising seas. Land cultivation is becoming more popular among farmers in many regions due to high market prices. Floating bed cultivation has now been extended to wet and intermittently irrigated areas …
Published in International Journal of Climate Conditions · Vol. 2, Issue 1, 2025 · pp. 43–49 Read article
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Myrmecophytes – A Wonder in Mutualistic World
Abstract: In nature, organisms have an inherent ability to interact with each other constructing the ultimate basis of simple to diversified relationships among themselves. Myrmecophytes emerge because of the complex association between plants and ants which coevolve over time. They develop specialized structures and mechanisms to interact with ants in a mutualistic manner. Ant’s dispersal of seeds via myrmecochory, extrafloral nectaries, food bodies, and domatia are among several tools that make …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 15, Issue 1, 2025 · pp. 18–23 Read article
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Fenugreek: A Traditional Herb with Modern Health Applications
Abstract: Fenugreek (Trigonella foenum-graecum) is a remarkable herb with a rich history that stretches back over 4, 000 years. It has played an important role in traditional medicine systems like Ayurveda, Unani, and Traditional Chinese Medicine. Cultivated widely in places like India, the Mediterranean, and North Africa, fenugreek’s seeds and leaves have been used to treat a variety of ailments, from digestive and respiratory issues to skin problems and inflammation. Recent …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 14, Issue 1, 2024 · pp. 11–21 Read article
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Jackfruit – A Protentional Fruit for Producing Functional Yogurt
Abstract: Jackfruit (Artocarpus heterophyllus), the largest tree-borne fruit, is a rich source of nutrition and medicinal properties. Native to the rainforests of the Western Ghats in India, its diverse varieties are celebrated across Asia for their unique texture, flavor, and nutritional value. The jackfruit is high in protein, carbohydrates, vitamins, and minerals, with its flesh and seeds offering various health benefits, including improved digestion, enhanced bone health, and cardiovascular support. Rich …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 20–27 Read article
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Solar Energy for Sustainable and Efficient Agriculture
Abstract: Agriculture is the mainstay of Indian economy and a sustainable agriculture the need of the hour. Today in the developing world where technology is dominating all aspects of life, agriculture is no longer untouched. It would be very right to say that agriculture and technology are going hand in hand and it’s the technological advancement which has taken agriculture at new heights. However technological advancements have their own disadvantages including …
Published in Journal of Nuclear Engineering & Technology · Vol. 15, Issue 1, 2025 · pp. 12–16 Read article