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123 articles for “plant nutrition”
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The Effect of Urea Fertilizer Rate and Spacing on Dry Matter Yield of Desho Grass-Alfalfa (Medicago Sativa L) Mixture in Mid Altitude of Southern Ethiopia
Abstract: Economic development in developing countries is unable to keep pace with the population growth and food/feed shortage. Growing high yielding quality forage crops with appropriate agronomic packages and using cropping systems that enable to produce two or more forage crops in a year at the same place is essential. Experiment was therefore conducted to evaluate the effects of urea fertilizer rate and row spacing on the morphological characteristics, yield and …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 11, Issue 3, 2022 · pp. 26–34 Read article
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Ecological and Biomonitoring Studies of Freshwater with Reference to Selected Phytoplankton Species of Manar Reservoir, Maharashtra
Abstract: Freshwater reservoirs play a crucial role in supporting domestic, agricultural, and fisheries requirements, particularly in semi-arid regions of Maharashtra. Rivers and the surface water are important sources of drinking and several other usages. Aquatic ecosystems are vital in the supply of nutritious food and food source supplementation. Therefore, we selected to study the role of plankton within the aquatic ecosystem systematically here. Plankton are very small organisms; they are of …
Published in Research & Reviews : Journal of Ecology · Vol. 15, Issue 1, 2026 · pp. 1–16 Read article
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Review on the Phytochemical Property and Cellular Toxicity of Ajwain
Abstract: A multitude of herbs and culinary ingredients utilized in Indian cuisine hold significant nutritional value. Among these, ajwain stands out as a widely consumed spice, particularly in India, where it is often added to curries to aid in digestion. Ajwain is obtained from the seeds of the Trachyspermum ammi plant, which is a member of the Apiaceae family. This spice possesses various medicinal properties, including its ability to address gastrointestinal …
Published in Research and Reviews: A Journal of Toxicology · Vol. 13, Issue 1, 2023 · pp. 22–25 Read article
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Phytoconstituent Analysis from Peels of Citrus Fruits
Abstract: Citrus fruits are known to have several medicinal properties and are rich sources of vitamin C and antioxidants. In fact, they stand out as the most common and rich source of dietary phenolic compounds that are known to have several health benefits, including anticancer activities. These fruits are popular the world over, and a number of studies have been done to explore their medicinal properties. Studies done to analyze the …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 10, Issue 1, 2023 · pp. 23–27 Read article
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Studies of Jalpalak to evaluate its phytochemical and cytoprotection properties
Abstract: Ipomoea aquatica, commonly known as water spinach, is a semi-aquatic, tropical plant. It is cultivated as a vegetable and originated first in Southeast Asia. It grows abundantly near waterways and requires little to no care. The current review summarizes the various studies done to evaluate the nutritional, phytochemical and pharmacological aspect of water spinach, lpomoea aquatica forssk, commonly known as Jalpalak in Hindi. The review has been done by intensive …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 10, Issue 1, 2023 · pp. 12–16 Read article
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Effect of Particle Size on Recovery of Moringa (Moringa oleifera) Seeds Oil and Quality Characterization
Abstract: Utilization of various plant parts of the moringa tree is gaining interest nowadays due to their versatile quality characteristics. Different parts of the moringa tree, like leaves, flowers, fruits, seeds, and barks, are distinguished well in the decade due to their inherent nutritional as well as medicinal properties. Moringa seed oil has potential quality characteristics like other well-regarded oils, viz., olive oil, coconut oil. The objective of this study was …
Published in Research & Reviews : Journal of Herbal Science · Vol. 14, Issue 1, 2025 · pp. 1–14 Read article
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Ethnobotanical Study of Wild Edible Plants used by Tribes of Sawali Khurd
Abstract: The present study was designed to evaluate the phytochemical composition of the endangered medicinal plant of Moringa oleifera ‘Mungna’ belonging to family Moringaceace collected from Sawali Khurd of Wardha district, India. Moringa oleifera commonly called the horseradish tree, drumstick tree, ben oil tree, miracle tree, and Mother’s Best Friend, known for its multipurpose attributes, wide adaptability, and ease of establishment. Its leaves, pods and flowers packed with nutrients important to …
Published in Research & Reviews : Journal of Ecology · Vol. 7, Issue 2, 2018 · pp. 7–11 Read article
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Understanding the Use of Fertilizers using Technology
Abstract: The main purpose of this research paper is to analyze the usage of fertilizers. For fertilizers, many questions have been raised concerning the use of fertilizers, why plants require them, and about the benefits they bring. Fertilizers have a significant effect on humanity, as they form the basis of food production; and identifying appropriate technological advancements that can help in overcoming this issue. Keywords: Agriculture, farming, fertilizer, nutrition,chemicalCite this ArticleRahul …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 7, Issue 3, 2018 · pp. 26–28 Read article
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A Medicinal Review of Emblica Officinalis WSR to Botanical Description
Abstract: Emblica Officinalis i.e., Amalaki is among the most important medicinal plant in the ayurvedic material medica. Amalki is explained as Dhatri or Anurse in Classical Ayurvedic Science which means that has the power to restore health like a mother caring for her child. Emblica officinalis has its qualities that have both medicinal and nutritional values. As, it is well known among the richest source of vitamin C, Demand of this …
Published in Research & Reviews : Journal of Botany · Vol. 11, Issue 1, 2022 · pp. 7–12 Read article
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A Review on Aegle Marmelos: A Potential Medicinal Tree
Abstract: Bael, Aegle marmelos (Linn.) Correa ex Roxb., A tree of Indian origin has been known since prehistoric times. It has the significance of a great myth to Hindus. The use of daily life has great nutrition, environment and commercial significance. It has long been used in traditional medicine to treat constipation, diarrhea, diarrhea, peptic ulcer and respiratory infections. Essential therapeutic properties of baelareantidiabetic, antimicrobial, anti-inflammatory, antipyretic, analgesic, cardioprotective, antispermatogenic, anticancer …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 9, Issue 1, 2022 · pp. 5–12 Read article
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Comprehensive Review Article on Nutraceuticals and Herbal Medicines
Abstract: Ayurveda is a roughly 5000-year-old medical system that is mainly practiced in India. It emphasizes the body, mind, and spirit in illness prevention and treatment and incorporates herbal treatments and diet. Ayurveda is one of the traditional medical systems in India. Ayurveda is based on the idea of avoiding needless pain and leading a long, healthy life. Ayurveda employs natural remedies to eradicate the disease's underlying cause by reestablishing equilibrium …
Published in International Journal of Nutritions · Vol. 3, Issue 1, 2026 · pp. 33–41 Read article
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Nutraceutical Potential and Phytochemical Screening of Buchanania Colchichinensis Fruit: A Species of Enormous Potential
Abstract: AbstractBuchanania conchichinensis commonly known as Char, achar, Chironji belonging to the family Anacardiaceae, is a non-wood tree species found in deciduous forests in major parts of India. It is upto 18 m high and has girth of 1.5 m. The first description of this plant was given by Francis Hamilton in 1798. It is used for environmental conservation and in ‘Agroforestry System’. It is used as a fuel; fodder, its …
Published in Research & Reviews : Journal of Botany · Vol. 6, Issue 1, 2017 · pp. 1–4 Read article
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Nutritional Enhancements in Dairy Products
Abstract: Dairy products play a crucial role in diets globally, providing key nutrients like proteins, fats, vitamins, and minerals. However, with evolving dietary needs and a growing focus on public health, the fortification of dairy products has emerged as a critical strategy to enhance their nutritional profile. This review explores the fortification of dairy products with vitamins, minerals, probiotics, and other health-promoting ingredients, examining the methods, benefits, challenges, and future prospects …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 18–23 Read article
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Uncovering the Types: Health Benefits of Millets: A Review
Abstract: Given the current conditions of shifting dietary preferences, population growth, and unchecked exploitation of natural resources, there are not enough resources to ensure that everyone has access to a healthy diet. Since natural plant resources are quickly running out, other options must be investigated. In addition to the basic crops, such as wheat and rice, many other underutilised crops are also consumed, many of which have the potential to replace …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 3, 2024 · pp. 26–35 Read article
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Enhancement of Soil Fertility Using Natural Fiber-Based Engineering Composite Materials for Higher Crop Production: A Review Paper
Abstract: Enhancement of Soil fertility using engineering composite materials via efficient nutrient management strategies is essential as is rising natural fiber based composite material crop production every land area unit to satisfy next diets and fiber consumption. Major developments have improved the production's nutrient-use economy Improved crop flexibility to applied nutrients, decreased off shore nutrient move, and greater predictions of the nutrients available to plants in the root zone have all …
Published in Journal of Polymer & Composites · Vol. 12, Issue 6, 2024 · pp. 79–87 Read article
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Temporal Shifts in Forage Quality: Stage of Maturity, Biomass Yield, Performance Matrix, and Ecosystem Responses
Abstract: Forage quality is a key determinant of livestock productivity and environmental sustainability, with its dynamics closely linked to the stage of maturity, biomass yield, and broader ecosystem interactions. This study explores the temporal shifts in forage quality throughout its growth cycle, emphasizing the effects of maturity on nutrient composition, digestibility, and overall biomass yield. The relationship between these factors and their impact on animal performance, including milk yield, growth, and …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 4, Issue 1, 2026 Read article
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The Divine Tree (Neolamarckia cadamba): A Review
Abstract: Neolamarckia cadamba is a tree widely used in ancient traditional medicines due to its various pharmacological values. Whole part of tree from leaves to roots is rich in nutrients and minerals. The phytochemical screening of plant parts i.e. leaf, bark, fruit, root and seed showed various phytochemical constituent. N. cadamba has also been mentioned in Hindu mythological books and stories therefore hold a special place in Indian culture. It is …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 8, Issue 1, 2023 · pp. 8–13 Read article
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Diversity and Sustainability: The Role of Traditional Fruit Trees in Uttarakhand Agricultural Landscape
Abstract: Uttarakhand state is characterized by a rich diversity of traditional fruit trees. Uttarakhand is largely a mountainous state, with only around 10% of its overall geographical area being plains, and more than three-quarters (78%) of its total people relying on agriculture for survival. The state's geographical features and climatic circumstances are suited for growing temperate and subtropical fruit crops. It provides a variety of agro-geoclimatic conditions that are ideal for …
Published in International Journal of Land · Vol. 1, Issue 2, 2024 · pp. 22–25 Read article
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A Comprehensive Review on Phytochemical and Pharmacological Aspects of Ailanthus Excelsa (Maha-Neem)
Abstract: *Author for CorrespondencePardeep ChauhanE-mail: chpardeep777@gmail.com Reseacher, Department of Pharmacy, Alwar Pharmacy College, MIA, Alwar, Rajasthan, India Received Date: March 07, 2022Accepted Date: April 25, 2022Published Date: April 30, 2022 Citation: Pardeep Chauhan, Praveen Kumar Goyal, G. Jeyabalan. A Comprehensive Review on Phytochemical and Pharmacological Aspects of Ailanthus Excelsa (Maha-Neem). Research & Reviews: A Journal of Pharmacology. 2022; 12(1): 19–27p.Ailanthus excelsa Roxb., a member of Simaroubaceae family known as Maha-Neem. Traditional …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 12, Issue 1, 2022 · pp. 19–27 Read article
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Review on Spirulina ( Green Alage)
Abstract: Spirulina is an edible blue-green algae that is a plant protein source. In recent years, its health benefits have attracted scientific attention, including micro-level examinations of the algae's bioactive components. As proof of concept, investigations conducted in vitro, in vivo, and ex vivo have shown how spirulina works and how it affects immunity. Spirulina has been used as a whole food and as a nutritional supplement for many years. It …
Published in International Journal of Pathogens · Vol. 1, Issue 1, 2024 · pp. 33–37 Read article