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143 articles for “nutrient management”
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Nitrogen Fertilizer Rates and Spacing on Yield Components of Pepper Capsicum annum L. at Bure District, North Western Ethiopia
Abstract: Hot pepper is an important spice and vegetable crop in Ethiopia, but its productivity is low due to poor agronomic practices including inappropriate nutrient supply and poor inter-row spacing management. The experiment was carried out in the field in the year 2019/20 to know the effect of the rates of N fertilizer and spacing on the yield-attributed factors of pepper. The experiment consisted of factorial combinations on four levels of …
Published in Journal of Catalyst & Catalysis · Vol. 9, Issue 3, 2022 · pp. 44–54 Read article
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STUDY OF OLD AGE GROUP ABOVE 65 YEARS (CASE STUDY)
Abstract: Old age, often defined as the age of retirement, typically set at 65 and above in most developed countries, represents a critical phase in an individual's life. Successful aging goes beyond mere longevity, focusing on holistic well-being across social, physical, and mental dimensions. Three key components define successful aging: proactive disease prevention, active engagement with life, and maintaining high levels of physical and cognitive function. World Elders Day, observed on …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 13, Issue 2, 2023 · pp. 30–40 Read article
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The Role of Biodiversity Conservation in Achieving Ecosystem Sustainability
Abstract: Biodiversity is crucial for ensuring that ecosystems remain sustainable, as it underpins their functioning and the services they provide. The present study aims to understand the role of biodiversity in ecosystem sustainability, examine the effects of biodiversity loss on ecosystem services, highlight the long-term benefits of biodiversity conservation, and support biodiversity conservation as a key approach for sustainable ecosystem management. This study is based on a review and synthesis of …
Published in International Journal of Sustainability · Vol. 3, Issue 2, 2026 · pp. 47–53 Read article
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Clinical Study of Role of Rasayana as a Pre adjuvant and Post Treatment of Chemotherapy in the Management of Carcinoma
Abstract: Integrative oncology is a novel form of medical theory which views cancer not merely as an accumulation of genetically transformed immature cells, but sum total of feelings, images, actions evoked by cancer. Not only by those afflicted with the disease, but also by their loved ones. This has been very well understood by Ayurveda. The important tool to manage the adverse reaction is Rasayana. Rasayana through their nutrient value improves …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 11, Issue 1, 2022 · pp. 5–13 Read article
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Soil Fertility and Plant Nutrition in Khasi Mandarin: Major Developments
Abstract: Khasi mandarin (Mostly seedling origin with extended juvenile period) is one of the commercial citrus cultivars of northeast India, grown predominantly under rainfed and naturally organic environment, with minimum use of synthetic inputs.Under such nutritionally compromised conditions, identifying the correct nutritional disorders and resort to an effective remediation surmount to quite a challenging task.Authors have made efforts to take stock of works done in the past on these overlapping issues …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 11, Issue 2, 2022 · pp. 8–21 Read article
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Microorganisms used in aquaculture
Abstract: Microorganisms play a vital role in the health and sustainability of aquaculture systems, contributing to water quality management, disease control, and the overall productivity of aquatic farms. Beneficial microorganisms, including bacteria, fungi, algae, and probiotics, are increasingly recognized for their positive impact on aquaculture operations. These microorganisms can enhance nutrient cycling, promote the breakdown of organic waste, and reduce the need for harmful chemicals, thus improving the environmental footprint of …
Published in International Journal of Marine Life · Vol. 2, Issue 2, 2025 Read article
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Optimizing Grazing Systems for Promoting Early Puberty in Dairy Heifers: An Integrated Nutritional Perspective
Abstract: The onset of puberty in dairy heifers is a critical milestone in ensuring optimal reproductive performance and overall herd productivity. Grazing systems, when strategically managed, may play a significant role in accelerating puberty through their influence on nutritional intake and heifer management practices. This review explores the impact of different grazing systems on the nutritional status of dairy heifers, emphasizing the balance between nutrient supply and demand during critical growth …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 4, Issue 1, 2026 Read article
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Ants in Ecosystems and Agriculture: A Comprehensive Review
Abstract: Nearly 60% of the world’s habitats are underutilized. And current agricultural practices are blamed for contributing to soil carbon depletion and biodiversity loss. Climate change, habitat fragmentation, and other challenges hinder species development, leading to projected shifts in species distribution. This calls for alternative management strategies. The organizational structure of social insects, especially ants, offers a model for improved ants account for half of all insect biomass. It plays an …
Published in International Journal of Insects · Vol. 1, Issue 2, 2024 · pp. 15–22 Read article
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Iot Cloud for Hydroponics System and Agriculture
Abstract: The integration of Internet of Things (IoT) technology into hydroponic systems has revolutionized modern agriculture, enabling more efficient resource utilization and higher crop yields. This project offers an Internet of Things cloud solution intended to handle the difficulties in hydroponic system management and monitoring. By leveraging sensors to collect essential data such as temperature, humidity, pH levels, nutrient concentration, and light intensity, this solution facilitates real-time data transmission to a …
Published in Journal of Microelectronics and Solid State Devices · Vol. 11, Issue 2, 2024 Read article
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A Review of the Role of Fiber Supplements in Digestive Health and Weight Management
Abstract: The essential component of a nutritious diet is dietary fiber which enables body weight regulation and maintains digestive system health. Several supplements derived from fiber have gained popularity during recent years since they help improve gut health while controlling weight and preventing metabolic diseases. The two major groups which make up fiber are soluble and insoluble fibers that impact the body differently. The soluble fiber components psyllium inulin and beta-glucans …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 15, Issue 2, 2025 · pp. 24–35 Read article
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Legume-Induced Frothy Bloat in Tropical Cattle: Pathophysiology, Consequences, and Preventative Measures
Abstract: Legume-induced bloat in tropical cattle is a complex and significant health challenge that affects livestock productivity and welfare. This review aims to elucidate the multifaceted causes of bloat associated with the consumption of leguminous forages, highlighting both the physiological mechanisms and environmental factors that contribute to this condition. Key factors include the high soluble protein content of legumes, rapid fermentation rates in the rumen, and the formation of stable foam, …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 15, Issue 2, 2026 · pp. 38–59 Read article
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Physico-Chemical Analysis of Soil Quality Parameters in Tamilnadu Region An Analytical Approach Towards Life on Land -SDG 15
Abstract: This study examines the physico-chemical properties of soil in Tamilnadu region, supporting SDG 15’s framework for sustainable land management. Soil, as a vital non-living component, plays a crucial role in ecosystem functioning by facilitating nutrient cycling, retaining water, and supporting habitats for a wide range of organisms. The research analysis key physical parameters (colour, texture, structure, porosity, density, consistency, temperature) and chemical properties, focusing on both macro and micronutrients. Various …
Published in International Journal of Solid State Innovations & Research · Vol. 3, Issue 1, 2025 · pp. 9–15 Read article
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Adaptive Mechanisms of Rumen Microbiota to High-Fiber Diets: Mystery of Fiber Degradation and Nutrient Utilization for Improved Host Performance
Abstract: The rumen microbiota plays a critical role in the digestion of plant fibers, enabling herbivores to derive essential nutrients from fibrous feed sources. The adaptation of these microbial communities to high-fiber diets is crucial for optimizing fiber degradation and nutrient utilization. This study explores the mechanisms by which rumen microbes adjust to handle the complex structure of fibrous materials such as cellulose, hemicellulose, and lignin. Through an integrated approach, we …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 7–17 Read article
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Foxtail Millet (Setaria italica): A Detailed Review on Nutritional Value, Anti-Nutritive Value, Potential Health Benefits
Abstract: Millets are a diversified collection of small-seeded grasses that have been used as a primary source of grain for generations in various regions of Asia and Africa. Millets are a staple grain this is historically consumed in dry regions everywhere in the international. They are high in protein, fats, minerals, nutrients, and fiber.. Millets are highly nutritious grains rich in essential amino acids, minerals, and dietary fiber, offering health benefits …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 20–26 Read article
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A Multivariate Adaptive Regression Splines Based Study of Soil Parameters and Their Impact on Onion Yield in Bhavnagar District
Abstract: Bhavnagar district is one of the prominent onion-growing areas in the Saurashtra region of Gujarat, encompassing key talukas such as Mahuva, Talaja, Ghogha, Jesar, and Palitana. Onion cultivation in the district is carried out across three distinct seasons: rabi, kharif, and late kharif with harvesting periods extending from April to May for the rabi crop and from October to March for the kharif and late kharif crops. The productivity of …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 1, 2026 · pp. 53–64 Read article
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Vermicomposting of Terrestrial Weeds: An Approach for Sustainable Agriculture and Solid Waste Management
Abstract: Abstract This study was designed to find out the feasibility of vermicomposting terrestrial weed Lantanacamara. Plastic caret has been used to design compost pit and both the weeds has been mixed in 1:1 ratio. Five different concentrations of weeds mixture and cow dung have been prepared and Eiseniafetida is used for vermicomposting. Physico-chemical parameters of the sample are analyzed after 45, 60 and 90 days. In all the treatments, variation …
Published in Journal of Water Pollution & Purification Research · Vol. 4, Issue 1, 2017 · pp. 23–27 Read article
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Role of Food Supplements in Premalignant Lesions: A Literature Review
Abstract: Premalignant lesions of the oral cavity are histopathological alterations in the oral epithelium linked to a higher likelihood of malignant transformation. These lesions frequently present as leukoplakia (white patches), erythroplakia (red patches), oral lichen planus, and oral submucous fibrosis. Oral cancer, categorized among head and neck malignancies, is considered the sixth most common cancer globally. While tobacco and alcohol consumption remain the primary etiological factors, increasing evidence underscores the significant …
Published in Research and Reviews: A Journal of Dentistry · Vol. 16, Issue 3, 2025 · pp. 17–26 Read article
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Ecological Impacts of Intensively Managed Dairy Farms: Environmental Challenges to Sustainable Dairy Development
Abstract: Intensively managed dairy farming systems, designed to maximize production efficiency, have raised significant concerns regarding their long-term ecological impacts. This study explores the environmental consequences of such systems, focusing on soil degradation, water resource depletion, biodiversity loss, greenhouse gas emissions, and ecosystem imbalance. While intensive dairy farming contributes to high yields, it also accelerates environmental degradation through practices such as excessive fertilizer and water use, monoculture feeding, and inadequate waste …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 42–62 Read article
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Different Weeds Management Practices Adopted by Growers under Different Cropping System in Punjab, Pakistan
Abstract: Weeds are major constraint to low production and are responsible for considerable yield loses in field crops. Weeds are hardy and vigorous in growth habits consume the large amount of water and nutrients causing high losses in production. Different physical, chemical and biological methods are being used in Punjab for the control of weeds. In physical control method manual or mechanical power are used to remove the weeds depending on …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 9, Issue 2, 2020 · pp. 14–21 Read article
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Nutritional Influence on Gut Health and Immune Function: An Integrative Perspective
Abstract: The study of nutrition, gut health, and immune function is fast changing and has major implications for disease prevention and management. A varied microbiome in the gut regulates immune responses. A balanced diet with fiber, polyphenols, and important nutrients maintains a healthy gut flora, which regulates immune function and inflammation. Dysbiosis, an imbalance in the gut microbiota, is connected to autoimmune, allergic, and inflammatory bowel illnesses. New research reveals that …
Published in Research and Reviews: A Journal of Health Professions · Vol. 15, Issue 2, 2025 · pp. 30–44 Read article