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98 articles for “micro-nutrients”
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The Impact of Plastic Pollution on Terrestrial Ecosystems: Microplastics, Heavy Metals, and Quorum Sensing in Soil Health
Abstract: Plastic pollution is one of the most significant environmental challenges today, particularly in the context of terrestrial ecosystems. The widespread accumulation of plastic waste, including microplastics, has led to pervasive contamination of soil, disrupting ecosystems and human health. This article explores the interactions between plastic pollutants and the terrestrial environment, with a focus on soil pollution, microplastic behavior, and the implications for ecosystems. Microplastics, which are tiny plastic particles with …
Published in International Journal of Environmental Noise and Pollution Control · Vol. 2, Issue 2, 2024 · pp. 10–13 Read article
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Millet Bran: Unveiling Its Potential Health Benefits
Abstract: Millet bran, derived from various millet grains, has emerged as a potent nutritional source, rich in fiber, vitamins, minerals, antioxidants, and omega-3 and omega-6 fatty acids. Its rising popularity is driven by its gluten-free nature, nutrient density, and sustainability. This review aims to explore the potential health benefits of millet bran, focusing on its digestive health, blood sugar control, heart health, antioxidant properties, and fatty acid composition. The Millet brand …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 11–19 Read article
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Anticancer, Nutritional & Other Therapeutic Potentials of Microgreens
Abstract: Microgreens are young, tender greens, immature greens (require light for photosynthesis and growing medium) that are developed from the seeds of cereals, herbs, legumes, and vegetables. These are used to enhance the color, texture, or flavor of salads and main dishes. The immature plants are harvested between 7 and 21 days, depending on the variety. They are referred to as "living superfoods," "functional foods," or "nutraceuticals," because they are rich …
Published in Emerging Trends in Metabolites · Vol. 3, Issue 2, 2026 Read article
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Organic Farming
Abstract: Organic farming is an agricultural production management system that excludes all synthetic off-farm inputs and instead relies on on-farm agronomic, biological, and mechanical practices. This sustainable approach focuses on methods such as crop rotations, the use of crop residues, animal manures, off-farm organic waste, and mineral-grade rock additives to maintain soil fertility and health. Organic farming also employs biological systems for nutrient mobilization and plant protection, reducing or eliminating the …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 14, Issue 1, 2025 · pp. 1–8 Read article
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Comprehending Ancient Wisdom of Ayurveda: Unveiling Phytochemistry and Molecular Mechanisms of Rasayana Medicine
Abstract: Rasayana medicine is an integral part of ancient medical system of India. In Sanskrit ‘rasayana’ refers to “path of essence” and serves as one of the eight clinical specialties of classical Ayurveda. Rasayana focuses on restoring health by replenishing vital fluids of human body. According to Ayurveda, our physical body constitutes of seven dhatus called ‘Sapthdhatu’, sapth-seven and dhatu-tissues or microchannels. These channels are the pathway through which vital nutrients …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 14, Issue 3, 2025 · pp. 59–67 Read article
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Hydroponic Farming Monitoring System - Automated System to Monitor and Control Nutrient and pH Levels
Abstract: With growing urbanization and limited agricultural land, sustainable agriculture is becoming a necessity. This project introduces a smart, space-saving, and automated hydroponic farming system based on IoT (Internet of Things) technology. The proposed system employs an ESP8266 NodeMCU microcontroller with sensors like a pH sensor and an ultrasonic sensor to track critical plant growth parameters like nutrient solution pH and water level. A relay module controls a water pump for …
Published in Journal of Microcontroller Engineering and Applications · Vol. 12, Issue 3, 2025 · pp. 11–16 Read article
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Monitoring The Hydrocarbon Utilizing Bacteria in Crude Oil Remediation Using Bio-Stimulant of Mint Leaf (Mentha Piperita)
Abstract: Conceptual monitoring of hydrocarbon utilization bacteria on crude oil remediation using bio-stimulant of mint leaf (Mentha piperita) was investigated. The bio-stimulant nutrient was determined by considering the available nitrogen, phosphorus, potassium, and hydrocarbon utilizing bacteria presence in both room and sun-dried samples of the remediant used. The mint leaf (Mentha piperita) was processed to obtain the powder form (nano particle size) of the bio-stimulant and the microbes isolated and identified …
Published in Journal of Materials & Metallurgical Engineering · Vol. 16, Issue 1, 2026 · pp. 34–39 Read article
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Evaluation on Bioremediation Kinetics of Petroleum- Contaminated Soils Using Plant-Based Amendments
Abstract: The effectiveness of bioremediation processes is strongly influenced by environmental conditions, reactor design parameters, microbial characteristics, and pollutant properties. This study investigates the combined effects of environmental-related factors, reactor design considerations, organism- related characteristics, and pollutant properties on the degradation of total petroleum hydrocarbons (TPH) in swampy and clay soils amended. Laboratory-scale remediation experiments were conducted over an 84-day period using amendment dosages ranging from 20 to 100 g. The …
Published in Emerging Trends in Chemical Engineering · Vol. 13, Issue 1, 2026 · pp. 24–30 Read article
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Plant Growth Promotion: Role of Nanoparticles and Soil Microorganisms
Abstract: Crops intended to support rapidly expanding populations often face numerous harsh environmental conditions. Despite the natural evolution of plants in response to changing environments and ongoing efforts to engineer resistant varieties using the latest research advancements, food scarcity remains a challenge. Cultivating rhizosphere microorganisms presents an alternative strategy for enhancing plant growth and development. Moreover, engagements between flora and microbes influence both flora’s well-being and soil productivity. Autonomous soil bacteria, …
Published in Journal of Polymer & Composites · Vol. 12, Issue 3, 2024 · pp. 188–193 Read article
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Plant Growth Promotion: Role of Nanoparticles and Soil Microorganisms
Abstract: Crops intended to support rapidly expanding populations often face numerous harsh environmental conditions. DCrops intended to support rapidly expanding populations often face numerous harsh environmental conditions. Despite the natural evolution of plants in response to espite the natural evolution of plants in response to changing environments and ongoing efforts to engineer resistant varieties using the latest research advancements, food scarcity remains a challenge. Cultivating rhizosphere microorganisms presents an alternative strategy …
Published in Journal of Polymer & Composites Read article
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Biodiversity Loss and Its Impact on Dietary Land Diversity and Nutritional Status: A Comprehensive Review
Abstract: Habitat destruction, climate change, overexploitation, and agricultural intensification contribute to the current predicament in global food systems: Loss of biodiversity means less plant and animal species to be utilized. This study examines and synthesizes the available literature in PubMed and Scopus on how losses in biodiversity adversely affect people’s diets and nutritional status, especially in the case of malnutrition and missing key micronutrients of certain demographic cohorts. Principal factors are …
Published in International Journal of Land · Vol. 2, Issue 2, 2025 · pp. 25–30 Read article
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Microalgae Based Wastewater Treatment: A Sustainable Approach
Abstract: The global water crisis and strict environmental policies demand advanced wastewater treatment techniques that combine pollution control with resource recovery. Microalgae-based wastewater treatment has emerged as a sustainable biotechnological solution that aligns with circular economy principles by simultaneously eliminating contaminants and producing valuable biomass that can be converted into useful products. This review paper provides an in- depth assessment of the application of microalgae in treating municipal, industrial, and agricultural …
Published in International Journal of Sustainability · Vol. 3, Issue 2, 2026 · pp. 1–15 Read article
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Benefits of Use of Microalgae in Spacecraft
Abstract: In this time of modern science and technology, we need sustainable development, so that we can meet the demand of future generations as well as the present generation. For this reason, scientists are trying to develop such products which have a considerable remark on every research. Consuming algae as a human food became popular over 70 years after it was discovered in 1942. This concept was first implemented in spacecraft …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 1, 2024 · pp. 08–12 Read article
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Harnessing Microalgae for Wastewater Treatment: Industrial Prospects and Environmental Benefits
Abstract: Simultaneous pollutant removal and biomass valorization has made microalgae an attractive and innovative solution to wastewater treatment, which could be considered a sustainable, low cost, and low energy approach. Considering their ability to store carbon dioxide, resorb nutrients, and produce valuable bioproducts, they represent an alternative with ecological potential to other previously used treatment methods. This review discusses how microalgae are used in industrial applications including biofuels, pharmaceutical, cosmetic, agriculture, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 2, 2025 Read article
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Role of Food Supplements in Premalignant Lesions: A Literature Review
Abstract: Premalignant lesions of the oral cavity are histopathological alterations in the oral epithelium linked to a higher likelihood of malignant transformation. These lesions frequently present as leukoplakia (white patches), erythroplakia (red patches), oral lichen planus, and oral submucous fibrosis. Oral cancer, categorized among head and neck malignancies, is considered the sixth most common cancer globally. While tobacco and alcohol consumption remain the primary etiological factors, increasing evidence underscores the significant …
Published in Research and Reviews: A Journal of Dentistry · Vol. 16, Issue 3, 2025 · pp. 17–26 Read article
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Moringa Oleifera: A Review on Nutritional and Therapeutic values of Miracle Tree
Abstract: Nowadays, there has been significant change in socioeconomic status, prompting individuals to be increasingly concerned about their lifestyle and health. They understand the negative consequences of manmade items. They express interest in natural items as a result. Over time, the usage of natural products derived from plants that have fewer adverse effects has grown in popularity. There is vast potential for natural products that may provide health benefits beyond conventional …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 2, 2025 · pp. 48–54 Read article
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A Review on Medicinal Properties of Chickpea and Its Profile
Abstract: Cicer arietinum is the most well-known vegetable and seen everywhere in the world, particularly in Afro-Asian nations. It has a place with family Fabaceae and appropriated in tropical, sub-tropical and calm districts. It is an annual crop with 20–100 cm tallness and the stems are spread, erect while root framework is vigorous and leaves are made of 11–15 individual handouts which are oval fit as a fiddle. The blossoms are …
Published in Research and Reviews : Journal of Crop science and Technology Read article
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Key Issues in Biofuel Production from Microalgae: A Review
Abstract: Approximately 80 percent of the global energy needs are met by fossil fuels. Excessive reliance on these fuels has led to environmental pollution, climate change, and health problems for all living beings. Thus, identifying alternative energy sources is crucial to meeting global energy demands and reducing environmental pollution. It is expected that energy from cost-effective renewable resources will power the world’s energy systems in the future. Algae biomass has become …
Published in Research & Reviews : Journal of Botany · Vol. 15, Issue 1, 2026 · pp. 22–35 Read article
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Advancements in Nutritional Science: Development and Storage Optimization of Weaning Foods
Abstract: Weaning is a crucial stage in infant development, marking the transition from exclusive breastfeeding to the introduction of complementary foods. This transition is essential for meeting the growing nutritional demands of infants, as breast milk alone is no longer sufficient after six months. However, many traditional weaning foods fall short of providing the required balance of macronutrients (proteins, fats, carbohydrates) and micronutrients (vitamins and minerals) necessary for optimal growth and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 1–5 Read article
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Persistent Atmospheric and Ecosystem Impacts of Enteric Methane Emissions from Intensive Livestock Production Systems
Abstract: Enteric methane emissions from intensive livestock production systems exert a significant long-lasting influence on atmospheric stability and ecosystem integrity. Recent observations confirm that global methane emissions continued to rise through the early 2020s, with total emissions exceeding 620 teragrams per year by 2024, driven by expanding ruminant production and associated feed systems. Anthropogenic sources accounted for more than 330 teragrams per year, reflecting sustained growth in agricultural and fossil fuel …
Published in International Journal of Atmosphere · Vol. 2, Issue 2, 2025 · pp. 18–38 Read article