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230 articles for “food source”
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On-Farm Demonstration of Improved Sorghum (Sorghum bicolor L. Moench) Technologies in Cluster based Large scale Approaches at Gofa Zone, Southern Ethiopia
Abstract: Sorghum is used as a source of food and cash for smallholder farmers in drought phrone areas of Gofa Zone. Farmers produce sorghum traditionally without proper management and input use and as a result yield obtained by farmers was far below the crop potential. Therefore, Arba Minch Agricultural Research Center carried out a cluster-based large-scale demonstration of improved sorghum in Melo-Koza and Zala Districts of the Gofa Zone in Southern …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 1, 2024 · pp. 23–30 Read article
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Exploring the Traditional and Modern Uses of Calotropis gigantea: A Review
Abstract: Calotropis gigantea, often known as C. gigantea or Sweta Arka, is indigenous to Bangladesh, India, and Thailand in South and Southeast Asia. It has therapeutic purposes. This plant features clusters of white or lavender waxy blossoms, an oval-shaped, light green leaf, and a milky stem. The beneficial properties of C. gigantea, which is commonly used in traditional medicine, especially in India, have been validated by recent scientific findings. Among their …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 14, Issue 1, 2025 · pp. 33–41 Read article
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The Role of Sediments in the Survival of Benthic Organisms
Abstract: Sediments are soil-based mineral matter, decomposing organic and inorganic substances that can be carried away by water, wind, or ice. The benthic organisms reside on or in the bottom part of the sediment of a water body. This review assesses the positive and negative impacts of sediments on the aquatic environment, benthic flora and fauna survival, and factors affecting sediment load of water, some listed physicochemical parameters of sediments, and …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 60–69 Read article
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A Review on Psidium Guajava
Abstract: Psidium guajava is an evergreen shrub belongs to Myrtaceae family and commonly known as guava. It contains phenolic compounds and acts as anti-oxidant properties as well as immunostimulant. It has a higher number of vitamins and minerals. Every part of this plant contains various phytochemicals like quercetin, rutin, kaempferol, gallic acid, epicatechin, ursolic acid, glucosides, guavanoic acid, guava coumaric acid, saponins, terpenoids are present. It shows various pharmacological activities like …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 10, Issue 3, 2021 · pp. 9–14 Read article
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Calorie Measurement and Food Recognition Using Machine Learning
Abstract: Nowadays, all over the world most people are suffering from different types of diseases or obesity. This is because of bad food habits or eating food without knowing the calorie and other sources from the foods. Precise techniques for gauging food and energy consumption play a vital role in addressing obesity. Offering users or patients accessible and smart solutions to assess their food intake and gather dietary information constitute valuable …
Published in Journal of Computer Technology & Applications · Vol. 15, Issue 1, 2024 · pp. 1–9 Read article
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Patterns of Life Style and Hygienic Conditions among the Selected Rural School Going Adolescent Girls at Thakurgaon Sadar Areas, Bangladesh
Abstract: The nutritional status, life style behavior, knowledge of hygiene, and food intake patterns of 225 school going adolescent girls studying in class seven to ten were assessed by a cross-sectional study in different rural schools of Thakurgaon Upazila during January to June 2013. About 42.2% of the respondents had seven to eight members in their family but only 23.6% of their monthly family income was higher than 9000 tk. The …
Published in Research and Reviews: A Journal of Health Professions · Vol. 4, Issue 2, 2014 · pp. 13–18 Read article
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A Comprehensive Review on Neturaceuticals in Alzheimer's and Neurodegenerative Disease an Cognitive Enhancement
Abstract: Neurodegenerative diseases, including Alzheimers disease (AD), Parkinsons disease (PD), and related cognitive disorders, represent a significant and growing public health challenge, particularly in aging populations. Despite advances in pharmacological treatments, therapeutic options for cognitive decline and neurodegeneration remain limited. Recent interest has shifted towards nutraceuticals— bioactive compounds derived from food or natural sources—as promising adjuncts or alternatives in the management of these conditions. This review examines how nutraceuticals can help …
Published in International Journal of Brain Sciences · Vol. 2, Issue 1, 2025 · pp. 1–9 Read article
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Eggshell: An Alternative, Cheap, Bioavailable Source of Calcium in Human Diet
Abstract: Eggshell is a waste product of the food industry. It is an excellent source of bioavailable calcium. Animal studies suggested that eggshell is a natural source of bioavailable calcium. Microbiological studies indicated that the pathogenic microorganisms present in eggshell can be eliminated by proper processing, making it safe for human consumption. Human studies revealed that eggshell powder (ESP) has the potential to improve the bone mineral density and to favour …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 2, 2019 · pp. 25–33 Read article
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Algal Biodiversity of the Ruparel River of the Alwar District of Rajasthan
Abstract: Algae are the gems of the biological world. They have the tremendous kinds of the function in the ecosystem. They play a variety of the role in the food chains and in the biogeochemical cycles. In this research paper, we have try to work to elucidate the algae biodiversity of the Ruparel River of the Alwar district of Rajasthan. The river is the epimeheral and they had the flow of …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 8, Issue 3, 2018 · pp. 123–127 Read article
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Chrysophyta: Diagnostic Features
Abstract: Algae are the photosynthetic microorganism commonly found in the aquatic habitat whether it is marine habitats like oceans, rivers or freshwater habitats like lakes, ponds, streams etc. Algae are characterized by the presence of the different pigments in different cells. In this review work, we are presenting some of the diagnostic features of the division Chrysophyta, also known as the golden algae. They are generally unicellular with silica present in …
Published in Research & Reviews : Journal of Botany · Vol. 12, Issue 1, 2023 · pp. 7–11 Read article
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Production and Analysis of Alternative of Dairy Milk and its By-product
Abstract: Plant-based or non-dairy milk alternative is the fast-growing segment in newer food product development category of functional and specialty beverage across the globe. Nowadays, cow milk allergy, lactose intolerance, concern about calorie, and hypercholesterolemia inclination towards vegan diets has influenced a segment of consumers towards choosing dairy milk alternatives. Plant-based milk alternative can serve as an inexpensive alternative to consumers especially in the developing countries and in places where dairy …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 2, 2021 · pp. 27–41 Read article
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Role of Home Garden Agroforestry Practice to Food Security in Former Sidama Zone, Aleta Chuko Woreda, Southern Ethiopia
Abstract: Currently, practicing monocropping agriculture in Ethiopia adversely affected by climate change hazards. This might be in turn aggravated to food insecurity crises. Thus, agroforestry practice has been used widely in developing world as a strategy to overcome the effects. The main idea of this paper was examining the role of home garden agroforestry practice to food security in Southern Nations, former Sidama Zone, Aleta Chuko woreda. The researchers employed a …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 1, 2023 · pp. 24–29 Read article
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The Multifaceted Vitamin B6: Metabolism, Cardiovascular Health, Cognition, and Cancer
Abstract: Vitamin B6 is hydrophilic and plays a crucial role in various metabolic processes. It acts as a cofactor in different enzymatic reactions. Vitamin B6 exists in various forms, including pyridoxal 5'-phosphate (PLP), the most active form. Vitamin B6 is essential for amino acid metabolism, such as PLP is essential for transamination, the process of transferring amino groups between amino acids. This is vital for synthesizing non-essential amino acids and breaking …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 2, 2025 · pp. 33–39 Read article
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Food Packaging Chemicals and Human Health: Molecular Toxicity, Exposure Pathways, and Regulatory Perspectives
Abstract: Food packaging plays a vital role in preserving food quality, extending shelf life, and ensuring safe transportation. However, increasing evidence indicates that chemicals from packaging materials can migrate into food during processing, storage, and consumption, resulting in chronic human exposure. Several food packaging chemicals, including bisphenols, phthalates, per- and polyfluoroalkyl substances (PFAS), styrene, heavy metals, and non-intentionally added substances (NIAS), have emerged as important xenobiotics due to their potential adverse …
Published in Research and Reviews: A Journal of Toxicology · Vol. 16, Issue 2, 2026 Read article
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Assessing the Diversity of Migratory Fishes in the Shivnath River, Chhattisgarh, India
Abstract: The Shivnath River, a major tributary of the Mahanadi River in Chhattisgarh, India, is home to various migratory fish species. These fish are vital to the river’s ecosystem and provide important sources of income and food for local communities. This study looks at the diversity, distribution, and conservation status of these migratory fish species in the Shivnath River. Through extensive field surveys, researchers identified 10 migratory fish species in the …
Published in Research & Reviews : Journal of Ecology · Vol. 14, Issue 1, 2025 · pp. 45–51 Read article
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Biochemical Assays of Crude and Purified Oxycarotenoid Extracts Isolated from Coriander Leaves and their Effect on Oxidative Stability of Oils by Rancimat Assay
Abstract: Antioxidants are important substances in the fight against the damage done by free radicals that are produced by oxidative stress. Antioxidants are available in various forms as dietary supplements/synthetic forms. Because of their toxicity and side effects, the extensive use of many of these synthetic antioxidants is ruled out. Most nutritionist agrees that, the natural food is the best source of antioxidants. Dietary antioxidants have the ability to scavenge free …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 8, Issue 1, 2018 · pp. 1–10 Read article
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Waste, Pollution and Path to Sustainability
Abstract: In the 21st century, waste management has emerged as one of the most critical environmental challenges due to rapid industrial growth, changing consumption patterns, and increasing urbanisation. Improper handling and disposal of waste significantly contribute to air, water, and soil pollution, posing serious threats to human health and the well-being of mankind. The uncontrolled dumping of solid waste, open burning, and discharge of untreated industrial effluents release toxic substances and …
Published in Journal of Water Pollution & Purification Research · Vol. 13, Issue 1, 2026 · pp. 42–46 Read article
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A Survey Study on Dietary Habits of School Going Children and its Impact on their General Health and Immunity
Abstract: Introduction: In recent years, children food habit has become a major source of concern. Not only the faulty diet but also irregular time of diet, quality of homemade and outside prepared food (restaurant and street food), packet food i.e. biscuits, chocolates, this type of food affects the digestion and seems to compromise the body’s immunity more in long term. Particular attention should be given by the parents for inaccurate food …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 7, Issue 1, 2020 · pp. 1–9 Read article
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Materials for Food Packaging, Including a Focus on Biopolymers: Properties and Applications
Abstract: The extensive usage of traditional plastics that are derived from petroleum is a major contribution to environmental deterioration because it is believed that these plastics will linger in the environment after being thrown away for hundreds of years beyond that time. There is a growing trend in today's society to promote the use of bioplastics as an option that is less harmful to the environment than polymers that are derived …
Published in Journal of Polymer & Composites · Vol. 11, Issue 1, 2023 · pp. 81–90 Read article
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Impact of Food Delivery Applications on Traditional Dining Behavior: A Consumer Behavior Analysis
Abstract: The lack of clear guidance for responsible food service companies to reduce their environmental footprint means that efforts taken by restaurants may not have the intended environmental impact. As a result, Green Seal conducted his LCA study of restaurants and foodservice establishments to define environmental priorities. Every year, almost 34 million tons of food waste are dumped in landfills in India. When this food waste decomposes, methane gas is generated, …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 14, Issue 3, 2024 · pp. 30–34 Read article